Ever want to freeze the action when photographing sports, races, or other subjects that move? Your Nikon digital SLR can do it using 'Shutter Priority Mode.' Watch this photography tutorial video to learn how to use shutter priority mode on your Nikon D80, and soon you'll be taking great action pictures.
Looking for a healthy alternative to a hamburger? Then watch this how to video to learn how to make a delicious homemade veggie burger. Forget the frozen store bought kind. For this this recipe you will need: tofu, soy sauce, flour, and wheat germ. Enjoy!
If you're a master at Autodesk Maya 8.5, then great, but if you are feeling a bit rusty, maybe this review on cleaning up your geometry will help. This video tutorial will help your animated character come to life in Maya by doing a little geometry cleanup. So, for great 3D modeling tactics, check this Maya video out, reviewing freeze transformation, parenting, binding, smoothing...
Watch as Manjula prepares mattar paneer, a popular North Indian dish. You will need:
Irish soda bread is a sweet and flakey bread that you can make in no time at all. Just a few simple ingredients wheat & white flour, butter,lowfat butter milk and some golden raisins. This bread also freezes well.
Love to cook beans from scratch but hate to wait for them to soak? Well, sorry to say, you still have to soak them. But by soaking an extra-large batch in advance, then storing the pre-soaked beans in zip-top bags in the freezer, they'll be ready to cook at a moment's notice.
Here is a way to use ice in a creative way. Make a hand cast out of ice and create unique figurines fun for parties and Halloween. This is no Cool Hand Luke but it does come in a close second.
In a quest for fresh seafood, Chef Paul and Tom visit a street market in New Orleans. The experience is a new one for Tom, who usually purchases fish from the frozen-food aisle. Chef Paul shows us in this video how to prepare smothered crawfish "etouffee" and sautéed Shrimp with Tequila Sauce and Mango Salsa
Warm cheese and an ensemble of vegetables make artichoke dip a scrumptious snack or appetizer. Learn how to bake this easy artichoke dip at home. Ingredients needed are artichoke hearts, mayonnaise, parmesan cheese, roasted red pepper, pkg. frozen chopped spinach, garlic powder, onion powder (optonal), and water.
Bunuelos: dough that's been deep fried and sugar'd. If you know me, you know I don't make my own dough. And I certainly don't deep fry. These could be served with ice cream. They are baked so you avoid the grease. Ingredients needed are a package of frozen puff pastry sheets, sugar and cinnamon.
A traditional Italian sauce, pesto contains fresh basil, parmesan cheese, garlic, and olive oil. Try it with pasta or in recipes. You will need basil, garlic, parmesan cheese, pinenuts and extra virgin olive oil. In place of the pinenuts you can substitute cashews or not use nuts at all. This sauce can be frozen in an air tight container.
A hearty and filling soup, lentil soup is a delicious dish that's perfect for a chilly day. Learn how to give it a smoky flavor with freshly roasted cumin seeds. lentils, olive oil, vegetable stock, dry cooking sherry, red wine vinegar, chopped tomatoes, fresh or frozen corn, carrots, onion, garlic cloves, bay leaf, chili powder, cumin seeds and pepper to taste.
Watching an ice cream pro build you a custom frozen treat mixed with your favorite fruit, candy, and/or toppings makes buying a cone even more exciting. But why go out for ice cream when you can create your favorite combinations in your own kitchen? While you might not have an expensive frozen slab for ice cream topping your kitchen counters, you can mimic the creamy consistency and customizable options from Cold Stone Creamery and Marble Slab any time you're craving it. Best of all, you don'...
In Italian, the word affogato means "drowned." Kind of a morbid name for such a delicious goodie, right? But there's a reason it's called that.
A visit to Disneyland is not complete without a trip to the Tiki Juice Bar where the famous Dole Whip soft serve dessert resides. These golden swirls of frozen pineapple-y goodness are an essential part of any magical visit.
Samsung's Galaxy S7 is an incredible piece of technology, but the Skype app that's preinstalled on some models may have some nasty issues, such as video and audio that freezes. Luckily, the fix for these problems is a simple one, although somewhat buried in the phone's Settings app.
It probably doesn't happen much, but occasionally you'll run into a frozen or bugged-out app on your iPhone or other iOS device. That's where force-closing comes in, allowing you to close any app manually through a few clicks and swipes.
Trust can be a touchy subject in general, and is often required when sharing personal information—especially so when handing our phones over to others. You may not have a ton of secret or nefarious information on your device, but that doesn't mean you want your mom or snoopy coworker having easy access to your messages or Facebook app.
Knowing how to cut and slice raw meat is a skill all omnivorous cooks need in their arsenal. However, raw meat's limp and gelatinous character can be challenging to work with, especially when you're trying to slice it into symmetrical, attractive sections for a stir-fry or a stew.
Linux is generally a pretty stable OS, but occasionally things happen. However, as long as your keyboard has a SysRq key, you'll never need to worry about freezes again.
Yes, I know it's autumn and the trees are losing their leaves, but the seasons do not decide when I can or cannot enjoy ice cream. No matter how warm or cold is is outside right now, I will remain completely fascinated by rolled ice cream. Yes, rolled.
The idea of a no-churn ice cream seems like the ultimate dessert hack. But, in fact, this concept has been around for at least the past 100 years in what Italians call semifreddo.
Learn how to unfreeze a click wheel iPod properly in simple steps. If your iPod freezes suddenly while using it, you can easily unfreeze it. Just hold the 'Menu' button and the 'Center' button on your iPod for a few seconds until the iPod turns off and a apple logo appears. Now release the menu and; the center buttons and wait for your iPod start again. Your iPod will be ready to use when is starts again. If this doesn't work let your iPod as it is for a few hours to let the battery die and t...
Look at the Main Menu on our screen. If the Icons on the screen do not respond to your commands, it means that the system is corrupted. To fix this problem, hold and press down the Power and Menu button at the same time for about 6-8 seconds or until you see a black and white Apple logo right on the middle of the screen; after the icons disappear. This means that your system is rebooting without losing any of your original data. This ensures the system functioning properly again as soon as yo...
Lila from Asian Cooking Made Easy shares her recipe for Singapore Noodles, which she makes with shrimp, chicken, rice noodles and a semi-sweet curry sauce.
John White and Rosemary Maddox Master Gardner will teach us how to prune our hybrid t-roses. To begin, you’ll need a set of bypass pruners, long handles loppers for branches or canes, which are bigger than your thumb. You may also need a pruning saw, 10% bleach solution which is 10 parts water + 1 part bleach., an old dog bowl for the bleach, gloves, and a low stool. Begin with the bypass pruners clipping all branches that may be crossing or too close to the main branches that you will keep. ...
If you've ever used a heating pad or hand warmer, you essentially know what "hot ice" is. It's supersaturated sodium acetate, and it's actually fairly easy to make at home out of sodium acetate crystals. You can also make it out of vinegar and baking soda (directions at the bottom of this article).
In this tutorial, Sandra Lee shows us how to make a family favorite rump roast with a new twist. Sandra adds a tangy Madeira wine sauce to her roast and creates an unexpected dinner. Try this twist next time you make a roast and you will surely impress even the pickiest eater.
How to make a liberty spike mohawk. Gather glue, freeze spray, a blow dryer, a brush, and some rubber bands. Brush hair until it is nice and fluffy. Take rubber band and perform spikes around your entire head. After setting your hair up in the spikes use the freeze spray to spray your hair completely. Inside and outside of the spikes. To ensure proper coating run your fingers through your hair especially at the base to make sure they stay up. With blow-drying blow-dry your hair while pulling ...
The low price of speakers and MP3 players today make them ideal for adding a bit of sound to different items, and this tip from CNET reveals a few ideas. Add an MP3 player and a pair of speakers to a decoration, for example.
In-N-Out Burger uses only quality, fresh ingredients, and that means no frozen, prepackaged, or over-processed anything in sight. Because of this, their food is exceptionally tasty, and one of the first things tourists flock to when they visit the West Coast.
Whenever I go to Jamba Juice, I usually gravitate towards either the Matcha Green Tea or Caribbean Passion smoothies. But when I learned about their secret menu a few years ago, I felt like a little kid all over again—especially with flavors like Pink Gummy Bear and Orange Dream Machine.
When you're young, utensils tend to be optional—and eating with your hands is optimal. One of the best examples of finger food for kids that has pervaded today's nostalgia-driven culture is tater tots.
It's a basic law of cooking: whenever you're really craving something, you don't have it. All you want is a glass of wine? Chances are you finished the bottle while braising meat last night. Want nothing more than a sandwich right now? Yep, you finished the bread with breakfast. You'd kill for a steak? They're all in the freezer, and you don't want to wait while they thaw; you want your steak now.
Now, rolled-up bangs may not be a good choice for going clubbing (at least not if you're trying to catch a cutie's eye in a positive way) or for work, but work great for Halloween if you're dressing up as a movie star or teeny bopper.
In this video, Curtis Smith from Southwest Yard & Garden is joined by Bernadillo County Home Economist Patricia Aaron to talk to us about cooking with pumpkins. There's probably no vegetable that anounces the arrival of fall like a pumpkin. When you're using a pumpkin to make piesm cakes, and so forth, you want to choose a medium-sized one. Smaller pumpkins can make good side dishes. Bear in mind, it takes a bought a half pound of cooked pumpkin to make one serving. Here, we're using a nice m...
Programs aren't perfect. Either are operating systems. And when one or the other (possibly both) aren't working as expected, your program may freeze up and become unresponsive. If this happens to you in Windows frequently, you need to know how to force quit the application, so you can restart it and get back to work.
Salsa is the prefect summer time snack, perfect for any kind of chip. And this version made with corn is even better than your standard salsa. Throw some spice into your day with this refreshing recipe that will always find itself in your fridge. Watch the full video recipe for making the fresh tomato and corn salsa.
Here Judy explains us how to cook Shrimp Scampi. You use frozen Shrimp. We take about 3 /4th cups of butter and put it in a pan which is heated. Add half a cup of green onions to it after melting it. Add 4 small cloves for garlic. Put sum oil on the garlic and then put it in the pan so that it does not burn in the pan. You add half a cup of chopped parsley to this. Cook it about for 2 minutes. Now add the shrimp and cook it for about 3-5 minutes and keep stirring it. Now remove the shrimp and...
A persimmon is not ready to eat until it has a soft consistency like jelly or pudding, though the fruit can be harvested and brought inside while still hard, so long as the branch the fruit hangs from is picked along with it. One way to be sure that a persimmon is ready to eat, is to press a finger against the skin of the fruit. If a fingerprint is left, the persimmon is ripe and delicious. Once they start getting soft they go bad very quickly, so it's good to prepare them so you can eat them...
