Everybody has that destructive feeling sometimes, when you just want to smash your computer to bits due to a glitch or virus or freeze up. If you're making a film, it's a little more plausible that the computer would actually get smashed, considering it would be a fake prop computer. Watch this video tutorial to learn how to make a breakable prop computer.
Check out this video from Chemical Reaction Tutorials (CRTutorials). If you love filmmaking, prop making, editing and everything else that goes along with making movies, then you'll want to see what Adam has to say about ice hands.
Pesto recipes keep summer going all year long. Rita Heikenfeld, from AboutEating.com, had a bumper crop of basil this year. And one of her favorite ways to keep that basil on her table year round is this pesto recipe for the freezer. Pair this basil pesto recipe with pasta for a fresh and delicious dish that will keep you thinking of your garden all year round. Watch this how to video and learn how easy it is to make homemade pesto with fresh basil. All you need is basil, olive oil, garlic, p...
This tutorial video will teach you how to make Bukkake Udon, also known as Japanese cold udon noodles.
Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Watch this how-to video to try this delicious version with matar or mutter (green peas). You’ll be surprised how easy it is to make.
Malai Kofta is a well recognized Indian curry dish which is traditionally very rich. Try this recipe for a healthier version that you can enjoy at home without all the guilt. The koftas (dumplings) are baked, not fried. It is still very flavorful and very delicious! Watch this how to video to learn how to make Indian style malai kofta.
Watch this video to learn an easy recipe for this delicious dessert, chocolate covered almonds. You will need:
Next time you make dinner in your crockpot, be sure to follow these crockpot safety tips. The temperature should be at least 140 degrees. Food needs to cook at this temperature or higher to prevent the growth of bacteria. Do not put frozen foods into a crockpot. All foods should be defrosted before cooking, so the temperature can reach 140 degrees as quickly as possible. Do not lift the lid to stir, especially if you are cooking on the lowest setting. Each time you lift the lid, heat escapes ...
Watchout! Snowballs! You’re outside. You’re getting pummeled with snowballs. Time to build a snow fort and set-up teams... The snow war is on!
Your bird will dive right into this layered goodness with this salad. Yes birds love seeds, but they also love salad. Follow along in this cooking or birds how-to video to learn how to prepare this layered salad.
Hot and sour soup is a popular Chinese dish that is loaded with veggies and usually chicken. Try this flavorful and hearty Indian Chinese version which is completely vegetarian and can be made vegan also. It’s simply delicious! Just watch this how-to video to learn how.
It has not been a good year for Apple, as far as software scandals are concerned. From autocorrect nuisances to secret slowdowns of aging iPhones, Apple has had a lot to answer for. iOS users now have another issue to worry about — it's being called "chaiOS," and it's wrecking havoc on iPhones with just a simple URL.
Galaxy S8 preorders have begun arriving at doorsteps, and some websites seem to be enamored by Samsung's latest visual revamp of TouchWiz — but don't buy the hype, it's a trap! From TouchWiz to Grace UX to Samsung Experience, no matter what the name is, it's still the same old clunky framework everyone has hated from the start. Samsung may have put a fancy little bow on it, but TouchWiz is still a resource-hogging behemoth underneath its shiny new theme.
We love a good bowl of punch just as much as the next partygoer. But you don't want to be the one to make his or her way to the bowl after all the ice melts and turns that beautiful beverage into a watery wasteland.
You may have had to deal with this unfortunate scenario when you have a hankering for homemade ice cream: you find a great recipe, just the flavor you want to make, you start reading it... and you discover those ever-dreaded words "pour into your ice cream maker and process according to manufacturer directions." Oh no!
Ah, the sensation of that first bite of sorbet in the heat of summertime: icy, refreshing, decadent in flavor and texture. We love sorbet almost as much as we love ice cream, and making it at home is actually pretty simple. Most recipes call for just water, sugar, and a base fruit of some sort (like strawberries or watermelon).
Cookies 'n' Creme is one of Hershey's most popular candy bars, right behind their classic milk chocolate bar, Kit Kat, and Reese's Peanut Butter Cups.
Cool, refreshing fruit, ice-cold margaritas (or beergaritas), and popsicles... this combination of food and drink just screams summer. Turn up the chill jams on the stereo, fire up the grill, and throw on your shades—you're just one pool away from the best summer party ever.
Vacuum sealers keep food fresher longer by first removing the air from plastic food preservation bags and heat sealing the bag to keep air out. They have rapidly become a popular way to keep your frozen food fresh.
In this Video I will show you how to make a ice pack with your loose change.
Common knowledge is a funny thing: it represents a majority's opinion on a particular subject and somehow makes that opinion fact. If that 'fact' goes unopposed and unchallenged, then it is passed on and preserved from one generation to the next—regardless of whether it is true or not.
Butter is one of the most versatile ingredients in the world: its variety of uses range from brightening a morning piece of toast to finishing a beautiful rib-eye steak with decadent flair.
In my opinion, there is nothing in the culinary world as satisfying as cutting into a steak, and seeing that you've cooked it to perfection. Even if you're one of those bizarre people that prefers their steak medium or well done (hey, no judgement... okay, fine, a little bit of judgement), it's culinary heaven when you realize that you achieved the perfect doneness on your steak.
Beef: it's what for dinner. And if you really like the taste of it, it can be what you season the rest of your dinner with, too.
Is there anything more emblematic of Easter than marshmallow peeps? And yet, despite their popularity...does anyone actually like eating them?
"Cooking" with liquid nitrogen seems like one of those activities that should be strictly limited to pros who are appearing on Top Chef, but it's the only way you'd ever be able to make Dippin' Dots at home. If that isn't enough of a reason for you to get some LN2 for your kitchen, check out this dose of pretty:
Pies and soufflés: these are two dishes that can try even the most experienced cook. Berry pies can be especially challenging, since the high water content of cherries, strawberries, blueberries, and blackberries often leads to a big, leaky mess once you cut into your beautiful pie.
The point of ice in your cocktail is to make it cold, right? Yes and no.
PULLED GARLIC CHICKEN TASTES LIKE GARLIC HOT WINGS Video: .
In this "Quick Clip," I tried dunking inflated balloons into a container filled with liquid nitrogen until they were completely flattened and seemingly destroyed. Once out of the liquid nitrogen, the balloons come back to life and reinflate on their own—without even touching them!
Delicious, Simple & Quick Wok BBQ Pork Fried Rice Ingredients
"After driving onto frozen river, man locks keys in car, engine melts ice." - Detroit Free Press. Avoid such a fate.
So take a few moments and watch this instructional video series designed to help teach the freeze dance move to beginners.
Here's a great traditional feast with a glazed ham, cheesy scalloped potatoes and beans. This ham meal is super easy to prepare. Watch this how to video to learn how to make a glazed ham that the entire family will love.
Is your iPhone frozen and stuck on a single screen? Don't worry: In most cases, your iPhone isn't broen. A frozen iPhone seems to be a common problem and thanks to this youngster, fixable. Learn how to fix and turn a frozen iPhone back on with help from these steps.
When to throw meat away is a common question, and one I often ask when faced with meat sitting in the fridge after a few days. With vegetables, you can usually tell on sight (or with this guide) when they're past due, but meat is not as simple.
One of the best things about cold weather is soup, and there's nothing more comforting than a great chicken noodle soup. But I've often grabbed a can from the grocery store and found the chicken dried out and over-processed... and the noodles soggy and tasteless. What's worse: there's never enough of the stuff you like (such as the vegetables) and too much of what you don't (the nasty stuff I mentioned above).
Your grater and microplane may look like single-purpose tools, but they're actually one of the most diverse appliances in your kitchen. Sure, everyone knows to use a grater on cheese and a microplane on citrus zest, but why stop there? Here are 10 things you may not have thought to grate:
Herbs, both fresh and dried, can be intimidating and mysterious to cooks. Just how much is too much? How do you prepare them?
Beer, glorious beer! It can stop grilled meats from producing carcinogens, can make fried foods super crunchy, and it even saved civilization from total annihilation. Is there anything it can't do? Sadly, yes.
