How To: Make a French black currant and balsamic gastrique
A gastrique is a classic French sauce made with a reduction of fruit and vinegar. This black currant and balsamic gastrique goes well with any meat.
A gastrique is a classic French sauce made with a reduction of fruit and vinegar. This black currant and balsamic gastrique goes well with any meat.
Garnishes not only add flavor to your beverages, but they also serve as attractive decorations that liven up cocktail hour.
Luci Lock shows you how to prepare a quick, simple and healthy alternative to bottled fruit flavored water.
Luci Lock demonstrates a unique way to use raw kefir with fresh fruit juices. Start your day off with this energizing cranberry and kefir recipe.
Check out how to make this Italian fruit cake. This is the base for the cake.
Ever wonder how to make a delicate and light dinner dessert with puff pastry? Then watch this how to video and learn how to make homemade puff pastry stuffed with green apples. Use fresh fruit or any other of your favorite puff pastry fillings.
So you've mastered the melt and pour technique—now it's time to really soup up your soap with everything from festive colors to fruit seeds.
Franco Tisko from Zero Patrol's school of disco teaches you how to do simple disco steps, advanced disco steps, spinning, and freestyle disco dancing. The video may be in Finnish, but nothing gets lost in translation.
It's an Asian twist to your fruit salad - green mango salad. Make sure those mangoes are GREEN since ripe mangos are wrong for this salad.
Ward Eight is a classic bourbon sour with a hint of grenadine. Garnish with an orange and cherry flag by skewering both fruits on a cocktail pick. You will need bourbon, grenadine, sour mix, orange slice, and a maraschino cherry for decoration.
A delicious dessert enjoyed across the globe, rice pudding is a satisfying way to end any meal. Try this traditional rice pudding recipe baked with a sweet meringue topping. You will need long grain rice, milk, eggs, granulated sugar, vanilla, and raisins or dried fruit, if desired.
Sweet, light, and rich, chocolate mousse may be the perfect dessert. Watch how to whip up a batch at home. You will need heavy cream, semi-sweet chocolate, vanilla extract, salt and sugar. Let the mousse cool in the refrigerator. You can serve it in small bowl or cups garnished with fresh fruit.
Chef Chris Smith makes two different types of smoothies including a chocolate peanut butter and a berry smoothie usng berries, soy milk, tofu, banana extract and fiber fruit smoothie. Both demonstrations are low carb smoothies.
Sangria... the elixir of summer. When properly prepared, there are few things more refreshing and magical. If you're looking for a way to mix things up and "get out of the bottle," try one of these lovely libations before the warm weather ends: peach-mango sangria, pineapple-basil sangria, watermelon-raspberry sangria, or blueberry-plum sangria.
Beth O'Reilly AIFD TMF shows us how to make a structural arrangement using stacked Oasis foam disks inside a beautiful container.
Your scary thoughts create negative feelings just like a witch offering a poison apple, and your front door will look so tempting with this poisoned Halloween wreath! Check out my video below for how to make this forbidden fruit Halloween wreath. You'll need a wreath, a witch hand (or any old hand and green spray paint), poisoned app (foam shape and red spray paint), and baby green fake apples.
In this video from RawRadiantHealth she answers a question about how to avoid bloating on a raw food diet. Vegetables sometimes make people bloated and retain water. This might be that your colon is too clogged up. It's an issue of the condition of your intestines that needs to be dealt with. Over time you have to clean out your diet to clean out the bad stuff coating the inside of your intestinal tract. Fruits and vegetables are cleansing and help to pull out the bad stuff in our intestinal ...
This video shows us how to make and decorate a cake that looks like a pirate. You will need 1 baked 9' round cake, 2 1/2 cups of white frosting, 1 1/2 cups red frosting, 1 TBSP. brown frosting, chocolate cookie crumbs, mini jaw breakers, fruit leather, an M & M, a peppermint patty, black licorice, red licorice, Tic Tacs, and a marshmallow.
This video from Breafastindia demonstrates how to get rid of hangover after partying. Hangovers are simply caused by dehydration. There are ways by which you can prevent hangovers. Firstly do not drink alcoholic drinks; but that is not an option for most of the drinkers. There are other options too: to begin with, eat a large meal before you start to drink alcohol. Once you have started drinking, have a glass of water between drinks. Oranges and orange juice also relieves hangovers; the sugar...
Worried about battling the bulge as you age? Fend off unhealthy weight gain as you age by maintaining healthy habits. Learn how to maintain your weight as you gradually get older, without gaining that extra thirty or forty pounds.
Looking to cut your monthly expenses down? Brown-bagging is one of the easiest ways to save money, especially if you stock several key items. In this video, ways to pack a lunch for a dollar a day are gone over.
Does your child always come home with a full lunch box? Most likely they don't like what you've been packing. Give your children’s brown bag lunch a healthy punch – one they won’t trade away!
Is baby ready for their first solid meal? Cereal is a nutritious first food for little ones. You Will Need
SPAM keeps indefinitely, so here are a few ways to whip up tempting delights. You Will Need
Shed extra weight safely and effectively with these tips. You Will Need
Forget the smoothies, granitas, cool lattes, and other frozen imitators—there’s nothing that satisfies your sweet tooth like a good old-fashioned milkshake. Learn how to make a delicious milkshake at home.
Your bird will love eating this nutritious snack. Follow along in this bird cooking how-to video to learn how to make birdie bread. Birdie bread is a fun recipe that is great for both you and our pet bird.
Adams Holland and his design assistant Debra now decorate a cake. They start with an angel food cake that has already been baked and cooled. They next add an apricot glaze between the layers. It doesn't have to be perfect, it can be messy, that just makes it feel more homemade. They have stiffened some whipped cream, then fill the middle and apply it around the edges. Adams starts low and moves up, that way the whipped cream has something to rest on. Once covered, you might think what a mess ...
Try "unfocusing" your photographs for some dreamy, evocative and somewhat abstract takes on life. Check out the two tutorials (here and here) from Michelle Geoga of Lights! Camera! Photoshop! for tips on unleashing the blur-power of your camera. You can see plenty of example images there to help you out.
You never know when the mood for a party will hit, and lazy summer days are perfect for hosting impromptu gatherings in the backyard. That's why it's always important to be prepared with plenty of drinks, cool snacks, and ingredients for crowd-pleasing appetizers.
Google Play Music has teamed up with TripAdvisor to make planning your next vacation a little more fun, and they're throwing in a nice deal for good measure.
Eating out is great, but being able to cook the delicious ethnic foods you eat at restaurants is even better. It may seem daunting to put together a bunch of ingredients with which you might not be familiar (some with names you've never even heard of!), but with the guidelines below, you'll be making your own versions of ethnic favorites in no time.
Home cooks are often quite intimidated when trying to reproduce the delicious ethnic dishes they enjoy at various restaurants. Thankfully, there are definite flavor profiles and spice/seasoning/herb combos that are very specific to various regional cuisines and cultures; with a little guidance, you can create dishes that are tasty homages to the cuisines you love to eat. In this two-part article (second part here), I'll cover both categories and sub-categories of some of the most popular ethn...
One of the hottest trends in the food world right now is "spiralized" vegetables. I will confess that I am a bit suspicious of any diet or food fad that eliminates an entire food group for anything other than physician-ordered health reasons, but something really good has followed in the wake of the Atkins/paleo/gluten-free movements.
Ah, the joys of bottomless brunch. Paying a flat rate for endless mimosas while having a long gossip over eggs Benedict is exactly how many of us love to spend our Saturdays. However, in practice, this isn't the sophisticated affair we all like to imagine. After refill number four we sway in our chair, doze off into our porridge, and end up tipping 50% because math is too hard. In short, not a very successful brunch.
I love pomegranates. I don't even mind the mind-numbing task of picking out the arils (which is what those ruby-colored seed-like things in the pomegranate are called). However, I'm always on the lookout for new, easy ways to peel it that don't make my kitchen look like a crime scene.
It's easy to take the food we eat for granted, but the truth is, there are a lot of bizarre, wonderful, and just plain weird things about what we eat and drink, the effects it has on our bodies, and vice-versa. Read on to learn how bugs provide food dye, the Japanese grow square watermelons, and more.
Growing up, my family would get together in the living room every Saturday night and gather around my mom's old boombox radio and listen to Disco Saturday Night on 104.3 FM from 6 p.m. to 2 a.m. (the show ended in 2008 after 14 years of consecutive shows). The old ladies in the picture below are the best representation of these nights that I could find. Now, the radio is all but dead (just like the old ladies above) in this world of music streaming services and torrenting. All of our music is...
The line dance is a dance with repeated sequence of steps in which a group of people dance in one or more lines, all facing the same direction, and executing the steps at the same time. Line dancing's popularity grew out of the 1970's, when the country-western dance continued to explore and develop this form of dancing.
Serve your friends and family an alternative turkey this year with these cute as a button turkey cupcakes. We know you're probably already up to your hairline in planning for the big Turkey Day celebration, so lighten up your baking load by baking simple vanilla cupcakes and then decorating them into these easy turkey shapes.