I've never had a black eye, but I was in a car accident that turned my entire ear dark purple a few years ago. Believe me; it was enough to get more than a few funny looks.
Even as someone with super pale skin that burns instead of tanning, I don't use sunscreen nearly as often as I should. Or, uh...ever. My skin cancer prevention routine mostly involves hiding from the sun as much as humanly possible. If you're like me and hate the greasy feeling of sunscreen, there are other ways you can protect your skin by increasing your sun tolerance. Your diet actually has a lot to do with how easily you burn, so by getting enough of a few key nutrients, you can decrease ...
Learn how to open a coconut and impress your friends. 1. With one hand, steady the coconut at the rounded end and tilt the opposite end downward. 2. Using a very sharp, large knife/machete in your other hand, hack at the pointier end of the coconut at a sharp angle. 3. Slowly decrease the angle of the coconut to create a notch in the husk. 4. Repeat this process to create a larger and larger notch in the husk until you have penetrated the husk and can access the inner fruit. 5. Use a slender,...
Our expert, Xi Chen, will show you how to say many different types of fruits names in Chinese. She will walk you step by step through each name and explain each one at a time. Since there is a lot of important detail in each these lessons are invaluable to the serious student!
The cactus pear, or better in known in some grocery stores as the prickly pear, is an underrated fruit, mostly because of the spines that you have to deal with. In this video you will learn about the different types of prickly pears, and the best method to peeling and consuming your pear. Be prepared to get a few pricks in the process!
Fresh oranges are great in fruit salads and a variety of dishes. Peeling them can be a challenge though. Watch this tutorial by Cook the Geek to learn how to peel oranges with a knife
Homemade fruit ice pops are inexpensive, easy and all natural. Follow along as our Food Network host shows you how to freeze up some delicious fresh strawberry and blueberry ice pops for the kids. This cooking how-to video is part of Cooking for Kids show hosted by Cricket Azima. Kid-food expert Cricket Azima makes yummy and healthy meals the little ones will flip over. Try making this frozen berry pops with your children.
The annual Coachella Valley Music and Arts Festival is one of those events that everyone talks about, so an augmented reality experience in the festival's mobile app and from one of its headlining acts, Eminem, basically means the technology is officially cool.
Peach trees and other related plants are susceptible to the devastation caused by fire blight, a contagious bacterial disease. Once contracted, infected trees have to be burned to contain the disease and prevent spread to nearby trees. Increasing resistance to antibiotic treatment has sent scientists in search of alternative ways to deal with the bacteria and prevent its catastrophic damage.
Citrus greening disease — caused by a bacteria spread by psyllid insects — is threatening to wipe out Florida's citrus crop. Researchers have identified a small protein found in a second bacteria living in the insects that helps bacteria causing citrus greening disease survive and spread. They believe the discovery could result in a spray that could potentially help save the trees from the bacterial invasion.
A robust appetite for imported foods is leading to increased disease outbreak in the US. Despite the locovore and slow food movements, America's demand for foreign foods is picking up. According to a study published in the journal of Emerging Infectious Diseases, demand for imported fresh fruits, vegetables, and seafoods has jumped in recent years.
Fight me all you want, but it ain't a party without alcohol—whether it's a Halloween party, Christmas party, dinner party, or even a damn wedding. (If you think that people will stick around after dinner for a dry wedding, then you're sorely mistaken.)
We like to think of ourselves as caprese connoisseurs. When we made our first batch of the iconic tomato salad, we became obsessed with the classic combo of fresh basil, sweet tomatoes, and creamy mozzarella cheese. But after a while, we wanted more than just the basic, layered Italian summer staple.
Wait, don't dump that milk! It may have a slightly sour smell and be expiring tomorrow, but you can still put it to good use by making sour milk jam.
Winter and the winter holidays in general are a time of joy, laughter, and love… but not for everyone. For some, the stress of preparing for parties, hosting family, traveling long distances in bad weather, and just keeping up with your daily routine can start to bring you down.
I like to think of myself as a pretty calm and even-keeled person. I rarely get angry or annoyed, and I don't even get peeved very frequently.
Eating healthy poses a challenge nowadays with so many options that taste great but aren't really good for you. Nutritionists have made it their life's work to understand what actually does a body good. Here's how you can follow their example.
Most people give their fruits and veggies a cursory rinse under the faucet before eating or cooking them, but is that few seconds under running water really enough to remove any remaining dirt, pesticides, or wax clinging to the surface?
Pomelos are large yellow grapefruit like fruit that are often found in Chinese markets during the winter and early Spring. If you are wondering what these fruits are and when the best time is to buy one, check out this quick advice from Dr. Savant. The good doctor will tell you all about his favorite fruit.
In the case of rotting food, microbes are not our friends. Now, scientists have developed a new food wrap coated with tiny clay tubes packed with an antibacterial essential oil that can extend the shelf life of perishable food, so we can waste less and eat more.
The yogis of the internet have started a wonderful food trend that has everyone wanting to eat healthy—gorgeous buddha bowls. Okay, so maybe not everyone, but a lot of people are definitely entranced by these beautiful, multicolored meals.
The most genius summertime snack hack that we've come across recently is, without a doubt, the campfire cone. Astounding in its simplicity and ease of preparation, yet brilliant in its execution, the campfire cone has something for everyone: parents and children, expert and novice campers, backyard barbecuers, and oven lovers alike.
Granola is an excellent anytime food. It's a healthy breakfast, an easy snack, and a delicious dessert. Unfortunately, it can be expensive to buy, and it can take a long time to make. If you're anything like me, you always run out of granola when you need it most.
When we think of pickling, we usually think of using veggies like cucumbers, carrots, and peppers. However, with summer upon us, we found ourselves thinking about fancy pickled berries as a novel way to use all those gorgeous gems that are popping up at the market.
This is a familiar scenario: you light up the grill, get cooking, eat the fruits of your labor, then clean up every trace of your barbecuing once you're finished — except maybe the hot charcoal, which usually gets dumped right before the next cookout.
With Passover soon upon us, many Jews are dreading a week (or eight days for Conservative and Orthodox Jews) of making matzo, the staple of their diet. Matzo is also known as "the bread of affliction," and I'm pretty sure it's because by day three or so you're convinced that matzo is the 11th plague.
When chocolate cravings strike, indulgent fudge makes everything in the world right again. And while plain fudge will do the job just fine, add-ins like walnuts and Oreos elevate this dessert to new levels.
A simply frosted or glazed cupcake is like a blank canvas for creative decorations. Intricate cupcakes are works of art, but piping frosting or rolling fondant can be tricky. Luckily, even the most craft-challenged person can use pre-made decorations to create party-worthy cupcakes. Use chocolates or candies to make designs or other decorations and you can have endless fun (and very little stress) creating eye-catching treats.
Bringing lunch to work or school is a win-win situation. You save money, you eat better, and you create less waste. But while the virtues of brown-bagging it are undeniable, it also gets kind of boring after a while. How many times can you shove a container of salad or noodles into an insulated sack before you say screw it and buy a $12 burrito for lunch instead?
In case you haven't heard, chia seeds are off of the novelty plant grower and in your supermarket. Why? Because they're a nutrient-dense food loaded with calcium and fiber (18% and 42% respectively of your RDA per one ounce of seeds). There are even some preliminary studies that show chia might be useful in combating diabetes.
Every now and then, you'll bite into the end piece of a perfectly good cucumber only to get an unwelcome bitter and acrid taste. This happened to me for years, no matter how carefully I selected my cukes, although I generally had better luck with ones I got from local growers and the farmer's market.
While there's an art to surviving the all-nighter, there's also an art to staying awake throughout the day when you're operating on little to no sleep. In 1964, the record for sleep deprivation was set by 17-year-old Randy Gardner, who stayed awake for an incredible 264 hours and 12 minutes. Now while we're not out to challenge Randy for his title, we can certainly look to him for inspiration in beating back our own fatigue.
This video tutorial shows how to hack FarmVille (07/02/10).
This is a recent glitch, similar to the chicken coop glitch, where you can make your horse stable completely ready. Just watch this brief video tip to see how to benefit from the Horse Stable glitch in FarmVille (03/09/10). It's a simple glitch in the game that allows you to use a horse that is unready to make a stable 100% ready and be able to collect from it. This is very helpful when you are trying to achieve the HorsePower ribbon on Farmville.
This is an easy glitch in FarmVille that's been around for a long time. Stacking crops. If you want to learn how to stack your crops in FarmVille, just watch this video tip on how to do it (02/16/10). This glitch allows you to grow many more crops than usual, using your limited space on your farm to maximize the most crops in the least amount of space. By doing this glitch, you can easily achieve mastery for all crops in a quicker time frame.
To quickly receive your blue ribbon with the fences in FarmVille, you're going to want to watch this video tip. It's a brief explanation of how you can easily get the Blue "Fenced In" ribbon in FarmVille (01/11/10). BEfore you start this, you will need 75,000 coins and 77 free plots of land to get the blue ribbon.
Everybody wants to find out the answer to "How do I put trees on my crops?", but it's a tricky one to figure out. But this video walkthrough will show you the steps necessary to finally Put trees on top of crops in FarmVille (12/13/09). Just watch and learn.
Is your farm looking a little bland in FarmVille? Using a basic optical illusion, you can make what appears to be hills!
Invented in 1896 at the Waldorf-Astoria hotel in New York City, this is America's most famous fruit salad. One taste of this crunchy, juicy, sweet, and tangy salad, and you'll know why it's such a favorite.
This video shows you how to section an orange. For this you will need the following: an orange, a sharp knife, a bowl, and a pairing knife. To get started, cut off the top and the bottom of the orange with a really sharp knife. This will give you a flat surface. Cut away the hull of the orange with a pairing knife. Simply, work your way around the orange with your knife.
