Few things in life are as exciting and magical as fire. And setting things on fire while cooking? Well, now you're speaking my language. I'm not talking about grilling, though I do love some outdoor cooking. No, I'm talking about the most badass trick in any cook's arsenal: the flambé.
A while back, I wrote review of my favorite hacking movies of all time. Two of my key criteria were; (1) how realistic was the hacking, and (2) are the hackers portrayed as the "good guys." This past winter, a new hacker movie was released, appropriately named Blackhat starring Chris Hemsworth (from Thor fame) as a blackhat hacker who is released from prison to stop a notorious and destructive hacker that only he can stop. Although the movie did very poorly at the box office, I thought it was...
Protein powder is a fad in the same way that Justin Bieber's music is: you either love it, or you hate it. Everyone I know has a strong opinion about protein powder, ranging from "daily necessity" to "utterly useless."
If you couldn't wait to test drive iOS 9 before its official release this fall, you probably have the beta software on your iPhone right now. However, if you're not a fan of all the bugs and glitches that accompanies it, it's not too late—you can still downgrade back to the latest version of iOS 8.
The Ring/Silent switch on the side of the iPhone has always had one purpose—to toggle ring mode/silent mode. But in iOS 9, Apple gave us another choice, and that's locking the orientation of the screen.
For foods that encompass both tastiness and convenience, it's hard to beat boxed mac and cheese. Mac and cheese in a box takes 15 minutes to make, dirties only one dish, requires no skill, costs only two bucks, and is, despite all of the above, wildly delicious. Yet it can get even more delicious just by adding a few more ingredients.
An app called Launcher was released for iOS 8 last September that let users open any installed app directly from a widget in the Notification Center pull-down. For some reason, Apple didn't take too kindly to this and banned Launcher from the iOS App Store just a few days after its release.
While I frown upon any form of uneaten cookie, sometimes we overestimate our late-night cravings for baked goods leaving us with extra cookie dough at 4 a.m. If you're in the privileged dilemma of not having enough excess dough to make another batch of cookies but just enough left over that you can't justify tossing it, don't fret. Here are five effortless and unexpected ways to salvage it.
Nearly nine months after the release of the iPhone 6 and 6 Plus, we finally have some solid information on the "S" model of Apple's flagship device, slated for release this fall. Coming straight from Apple analyst Ming-Chi Kuo of KGI Securities (via AppleInsider), quite a few upgrades will be included in the next iPhone model.
Sriracha has quickly become one of the country's most universally loved condiments. The addictive and affordable chili sauce seemingly goes on anything, and with anything, and never seems to get old. To wit: when I studied abroad, all of our food was boring, pre-packaged Sysco shipments; for three months, I smothered every breakfast, lunch, and dinner with Sriracha. And after all of that, I still eat it almost religiously.
Ah, bello risotto. There are few comfort foods in the world that provide the same savory creaminess. Yet for all its simplicity, risotto has gotten a bad rap as a difficult dish to cook. In actuality, nothing is further from the truth.
It's an unspoken rule that diseases are not things that you want to purposely consume. So if anyone ever offers to cook you something made out of a disease, just kindly say no... unless it's huitlacoche.
There are tons of greasy drippings that can be used to flavor up any dish, but none will ever be more delicious than animal fat. The bigger and fatter the animal, the juicier and tastier their fat is. For those of you who have had your fill of bacon-anything, here's your next obsession. It's called caul and its very existence will divide those that are serious about their animal fat flavoring from the pretenders.
Smartphones are great at keeping us busy with games, social media, and messaging apps, but there has been a recent push for them to also help keep us safe (and I'm not talking about from hackers, though that is equally important).
Most of the time we only use the microwave to reheat or defrost, but you can actually save a lot of time by using it for cooking. These genius recipes make the most of this underused appliance, and also turn out some pretty tasty dishes.
Everyone has the same five spirits in their bar: vodka, rum, whiskey, tequila, and gin. They're all great, but every so often the mood strikes to try a cocktail with a little something different. We'd like you to meet three spirits from South America that would make a welcome addition to your next cocktail party.
One of the great joys of cooking is taking the most basic of foods and preparing them in new and exciting ways. About two years ago, my wife opened my eyes to a delicious staple of Indian and Moroccan cuisine that is made in a very elementary way, the preserved lemon.
UPDATE 5/21/15
There are lots of great reasons for going out to a fantastic coffee shop for a cuppa. Coffee shops have a lovely ambiance, are a perfect place to meet with friends or do some work, and are a great excuse to get out of the house. Seeking out a perfect cup of coffee, however, shouldn't be one of the reasons that you hit up your local café.
Magic Leap, the virtual-reality software group backed by Google, just released a teaser video on their YouTube channel. In a word, it's amazing.
While Kobe beef cows get massaged, American dairy cows are taking a real beating. Many people are cutting back on dairy while a growing number of people are discovering that they're lactose intolerant. As the public's disdain of cow's milk grows, milk sales themselves are at a forty-year low.
With only a month left until Samsung's highly-anticipated Galaxy S6 and Galaxy S6 Edge are released to the general public, it's only natural that some of the devices' features slowly trickle out, like Edge notifications, the new Smart Remote app, and, of course, wallpapers.
It is a truth universally acknowledged that food molded into fancy shapes somehow seems tastier. That's true even with chocolate, which is inherently delicious. Now, while you can buy chocolate that's been pre-molded into fancy shapes, you can have a lot of fun and save a few bucks by making your own specialty chocolate molds. All you need to get started are items you most likely already own.
Unlike wine, you can't re-cork or stopper leftover bubbly after you've opened it, but all is not lost even if you haven't managed to finish every last drop. You can use your leftover champagne to make light-as-air crêpes or pancakes, to create a detox face mask, to cook seafood and rice, or to make dips and salad dressings.
CyanogenMod has always been on the forefront of ROM customization, and its newest release, CyanogenMod 12, is no exception. In the newest nightlies, they have included an updated version of their Theme Engine, which allows you to effortlessly change the way your entire system looks.
There are hundreds of delicious ways to enjoy caramel, from chocolate confections to sticky caramel apples and carnival bags of caramel corn. Caramel might be the special sauce that makes every dessert taste better, but it's also surprisingly simple to make.
Due to their large size and added screen real estate, Apple included a new feature for the iPhone 6 and 6 Plus known as "Reachability." Essentially, this function makes reaching the top part of the display easier by double-tapping the home key to shift the screen down closer to your thumb.
Before Continuity and Handoff were even announced, Pushbullet was already allowing users to quickly send notes, links, and photos between their devices with a few clicks.
Tagine is both the name of a cooking vessel and also the dish that is cooked within it. In fact, some might say tagines are the national dish of Morocco. These slow-cooked stews and braises, often combining meat, vegetables, spices, and dried fruits, have a character unlike anything I've ever eaten.
A group ironically called the "Guardians of Peace" hacked into Sony Pictures' computer systems and released a mountain of internal information such as medical records, leaked scripts, work complaints, and even celebrity aliases.
We always want to find more ways to help brilliantly lazy cooks make great-tasting food and save money and time in the process. Luckily, our Facebook fans are invaluable sources of information when it comes to getting cool tips, behind-the-scenes info, and more.
The vague 90-day release window for CyanogenMod 12 has done nothing to stop my craving for Lollipop on my OnePlus One. Luckily, there are other "unofficial" means of getting my hands on it. Since CyanogenMod still gives users a way of building their own variants of their ROM, we can install user-compiled versions of CM 12 pretty easily.
It's a shame that one of the world's tastiest foods can be such a pain to prep. Most cooks are familiar with this conundrum: chopping or crushing garlic releases a pungent liquid that causes bits of garlic to stick your knife and hands, creating a messy affair. So what is going on here? The common assumption is that the garlic is releasing some kind of oil, but the truth is that this liquid rinses away easily in water. Yet one of the basic precepts of chemistry is that oil and water don't mix.
Coffee! It's so amazing that J.S. Bach wrote a comic opera about caffeine addiction. Meanwhile, more than half of Americans 18 years or older start their day with a cup of the hot stuff. Most of us take coffee for granted, but it's a bean that can surprise you. Read on to understand more about coffee and how to take advantage of all that it offers.
The official release of iOS 8 was highly anticipated, but the truth is it may have been a little premature on Apple's part. Since its debut only a week ago, plenty of bugs and issues have been reported across the various compatible iPhone models.
All spheres nearly complete. Check out what 11 months of building compressed into 40 seconds looks like (CAUTION : IF YOU HAVE ISSUES WITH STROBEY FLASHY VIDEOS - DON'T PLAY FULL SCREEN)
One of my favorite things is finding an easy way to make what is normally a complex dish. Case in point: pasta sauce. Usually its depth of flavor is the result of fresh herbs, shallots, tomatoes, seasonings, olive oil, and a touch of dairy being cooked and added in stages. Long simmering mellows out each component's inherent character and turns pasta sauce into something that is far greater than the sum of its parts.
Eggs are incredibly important to cooks, and not just because they're tasty and a complete protein (many erratic genius/artist types make a point of eating an egg or two for breakfast). Yes, they are great when perfectly poached, scrambled, hard-boiled, and even scram-boiled, but they serve literally dozens of functions when used in recipes, especially baked goods.
Samsung has shown off its new smartwatch, the Gear S, and its two new Notes, the Note 4 and the Note Edge at IFA 2014, but it had one more trick up its sleeve.
Salad greens are a staple in my house and for good reason: they're cheap, nutritious, and work as a base or an accompaniment for almost all meals. However, it's all too easy to forget about them and then pull out a bag filled with sludgy dark goo or yellow, inedible leaves.
