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How To: Dry Fruit in Your Oven—No Dehydrator Required

Dried fruit makes a great, healthy snack by itself, and it's a nice addition to both sweet and savory dishes. Most people assume you have to have a dehydrator to make it at home, but you don't really need one unless you plan on drying fruit pretty frequently. Your oven does the job just fine. Drying fruit in an oven is a pretty simple process: just bake it at a low temperature for a long time. It's usually cheaper than buying dried fruit from the grocery store, and a great way to use extra fr...

How To: Cut the meat of a mango

Cutting the meat off a mango can be tricky if you don't know there is a pit inside. Chef Paul talks about mangos and shows you how to cut the fleshy part off in this how to video. Watch and learn to dice the mango and enjoy this tropical fruit.

How To: Reduce Browning in Avocados & Other Fruits by Switching Your Knives

Keeping apples or avocados from browning after being cut is impossible; within minutes of being exposed to air, these fruits (yes, avocado is a fruit) begin to brown. No matter what you try—adding lemon juice, keeping the pits in place, immediately sealing the produce in an airtight bag—brown discoloration always occurs. However, air is not the only reason that foods like apples, avocados, and lettuce brown: it's also due to the knife you're using.

How To: The Easiest Way to Make Sure You Get Your Daily Dose of Fruits and Veggies

According to the CDC, less than 33 percent of adults eat the recommended servings of fruit each day in the United States. When it comes to vegetables, Americans are even worse, averaging less than 27 percent. Most adults should consume at least 2 servings of fruit and 3 servings of vegetables each day, depending on age, gender, and level of physical activity. Eating lots of fruits and veggies has been linked to a better immune system, faster weight loss, and way too many other health benefits...

How To: Make a delicious fruit tart

In this installment of Show Me the Curry, you'll learn how to make a delicious fresh fruit tart fit to rival any made for the Red Queen. For a detailed, step-by-step walkthrough of the recipé and instructions outlined below, watch this free video cooking lesson!

How To: Kiss like you're tasting a delicate fruit

A fan who recently got "depruded" by his girlfriend (his first kiss) wrote in asking for advice on how to become a better kisser. Kiss like you're tasting a delicate fruit! Step one: Brush your teeth. Step two: GUM! Step three: Stay away from onions and garlic. Generally make your breath smell and taste good, you do NOT want your breath to smell like living death! Step four: Now practice on that delicious delicate fruit. Lips, tongue, and teeth, can all get into the action.

How To: Make a banana and strawberry fruit smoothie

Its always fun to make smoothie that are less expensive than those sold at smoothie shops. Watch this how to video to learn how to make a simple yet very delicious summer fruit smoothie. Some of the ingredients for this strawberry and banana smoothie are: strawberries, bananas, mint, milk, sugar, and ice cream.

How To: Make a fruit tart

A homemade fruit tart is a satisfying way to finish a meal. Save time in the kitchen by using a pre-made pie crust. You will need a refrigerated pie or tart crust, mixed berries, apricot preserves, unsalted butter, sugar, eggs, almond extract and dark rum. Serve with whipped cream for a tasty treat. Enjoy!

How To: Cut fruit

In this video series, our expert will teach you how to prepare and cut a variety of fruit. Get expert advice on preparing pineapple, oranges and papayas.

Decoding Produce Stickers: The Hidden Meaning Behind Fruit & Vegetable Labels

Like Costco's price codes or the tags on your bread, the numerical codes printed on those sticky little fruit and vegetable labels can reveal a lot of information to us consumers. Once you understand the codes, you can look at that little label (also known as PLU, or "price look up" label) and know whether the produce you're about to buy or eat was treated with pesticides, genetically modified, both, or neither. Before we go any further with deciphering the codes on these labels, let's take a...

How To: Dip pretzels and mango slices in chocolate

Nutritionists recommend the "five a day" rule when it comes to eating right; specifically, getting five servings a day of fruits and vegetables. And while we'd never complain about crunching down on more succulent fruits like mangos and bananas, less palatable foods like celery could use a little extra kick in the flavor department.

How To: Protect your fruit trees during the month of August

During the month of August you should be taking steps to protect your trees from bugs and insects. Especially if you have stone fruits which are peaches, cherries, apricots, plums and almonds. To do this you will need to treat around the entire base of the tree with an approved insecticide. This will prevent the insects from laying eggs in your tree. A copper fungicide with dormant oil should be used to treat any bacterial infections that might arise and be a sign that your tree is in distres...

How To: Rind graft an apple or pear tree

Grafting, also known as "top working," is simple-but-essential technique that enables you to change the variety of fruit a tree bears. In this tutorial, Stephen Hayes of Fruitwise Apples Heritage demonstrates the rind grafting technique, a useful method for grafting over a sound-but-unwanted apple or pear tree.