Here's the master mixer at work again preparing an incredible variation to the classic mojito mix by adding one of his favorite ingredients, lychee fruit. Learn how Manuel makes this beautiful cocktail with tips for this drink to work in a party situation. You will need mint, lime, simple syrup, lychee liqueur, and rum.
Manuel Terron, host of Mixing with the Best, shows you how to make the most delicious caipiroska with the rich lychee fruit, perfect combination of East meets West. You will need lime, lychee, sugar, vodka, and lychee liqueur. Watch this video beverage-making tutorial and learn how to mix a lychee caipiroska cocktail.
You can never go wrong with cheesecake when looking for the perfect ending to a great meal. This how to video shows you how to make a pawpaw cheesecake. Pawpaws are like a native banana of Missouri, you can harvest this fruit and use it all year round.
In this tutorial, Michelle shows us how to make a lovely and functional wire bowl out of the spiral wire spines of old notebooks. This is a great eco-friendly project for the summertime, when the kids are done with their school notebooks. This bowl can be used to hold fruit or as a funky planter. Watch this how to video and you can make this cool wire bowl in no time at all.
Watch this harmonica tutorial video to learn "Low Hanging Fruit" and other blues licks for the harmonica. This instructional video is directed specifically at advanced beginners and intermediates. This helpful how-to video contains some easy blues licks for the harmonica that you'll be playing in no time.
What is a lemon zester and how do you use this versatile tool? This Kitchen Utensils how-to video to learn the many uses of zesters. Watch and see how easy it is to zest a lemon or any other citrus fruit.
Chocolate cake with a soft molten center is a decadent treat that's sure to please when you are entertaining guests. And this chocolate cake recipe couldn't be easier. Made in ramekins, these little cakes are perfect with a side of fruit or a scoop of ice cream. In this how to video, Rita show you how to make the perfect chocolate molten lava cake.
Watch this how to video and see how The Canadian Living Test Kitchen makes a flawless fruit crisp dessert. Baking this almond and cherry crisp dessert is very easy. All you need is sweet cheeries, apples, sugar, flour, lemon juice, sliced almonds, lemon zest, brown sugar, and melted butter. Serve the almond and cherry crisp with your favorite ice cream.
Try this facial recipe made with fresh fruit and put your best face forward. Watch this video skin care tutorial and learn how to mix up this soothing and exfoliating face mask at home.
This video tutorial demonstrates how to use Encapso K silicone rubber to create a realistic "Pink Lady" drink prop. Learn how to mix and color the rubber and mold it into the shape of a girly cocktail with faux fruit and fake ice.
A gastrique is a classic French sauce made with a reduction of fruit and vinegar. This black currant and balsamic gastrique goes well with any meat.
Garnishes not only add flavor to your beverages, but they also serve as attractive decorations that liven up cocktail hour.
Luci Lock shows you how to prepare a quick, simple and healthy alternative to bottled fruit flavored water.
Luci Lock demonstrates a unique way to use raw kefir with fresh fruit juices. Start your day off with this energizing cranberry and kefir recipe.
Check out how to make this Italian fruit cake. This is the base for the cake.
Ever wonder how to make a delicate and light dinner dessert with puff pastry? Then watch this how to video and learn how to make homemade puff pastry stuffed with green apples. Use fresh fruit or any other of your favorite puff pastry fillings.
So you've mastered the melt and pour technique—now it's time to really soup up your soap with everything from festive colors to fruit seeds.
It's an Asian twist to your fruit salad - green mango salad. Make sure those mangoes are GREEN since ripe mangos are wrong for this salad.
Ward Eight is a classic bourbon sour with a hint of grenadine. Garnish with an orange and cherry flag by skewering both fruits on a cocktail pick. You will need bourbon, grenadine, sour mix, orange slice, and a maraschino cherry for decoration.
A delicious dessert enjoyed across the globe, rice pudding is a satisfying way to end any meal. Try this traditional rice pudding recipe baked with a sweet meringue topping. You will need long grain rice, milk, eggs, granulated sugar, vanilla, and raisins or dried fruit, if desired.
Sweet, light, and rich, chocolate mousse may be the perfect dessert. Watch how to whip up a batch at home. You will need heavy cream, semi-sweet chocolate, vanilla extract, salt and sugar. Let the mousse cool in the refrigerator. You can serve it in small bowl or cups garnished with fresh fruit.
Chef Chris Smith makes two different types of smoothies including a chocolate peanut butter and a berry smoothie usng berries, soy milk, tofu, banana extract and fiber fruit smoothie. Both demonstrations are low carb smoothies.
This video shows how to make a mermaid birthday cake that would be perfect for a little girl. To make the mermaid take a fashion doll, or a Barbie doll, and wrap her legs in plastic wrap. Now cover her in green and blue fruit roll-ups to form the mermaid's tail. You will need about three strips to make the entire dress and tail. The fruit roll-ups will stick to itself. For the cake you will need two 8 inch rounds and a smaller cake baked in a custard cup. Make sure the cakes are flat on top, ...
This video describes problems with fruit trees and how to deal with them. One problem is Chlorosis, identified by yellowing leaves with green veins between the sections of the leaf. This is caused by a micronutrient deficiency (usually iron) that results when the tree roots are unable to absorb all the nutrients from the soil. This problem can be temporarily treated with a foliar spray of iron. Another problem is pruning wounds with decay that results when trees are not pruned correctly. They...
There's more than one way to get free credits and discounts in the Google Play Store for apps, games, books, movies, in-app items, and other Play Store content. You may know a few of them — but some of these may surprise you.
During the summer, fresh strawberries are everywhere: at your neighborhood farmers market and in many desserts like strawberry shortcake and strawberry rhubarb pie, to name just a couple. Bringing home a few baskets of the ruby red fruit always seems like a good idea... until they begin to turn to mush or grow mold only a few days later.
There's something great about sweet, ripe strawberries coated in a bit of hardened chocolate. They're decadent, beautiful, and make for the perfect after-dinner dessert.
Several years ago, I moved to Brooklyn, New York, just outside a Spanish neighborhood. It was here that I was introduced to chayote. Fast-forward to present day: I live in Los Angeles and buy several chayote squash a week to cook with—yes, I said several. It's so versatile and healthy! For the uninitiated, chayote (chai-YOH-tee) is a light green squash shaped like a pear originating from central Mexico. Although it's considered a fruit, chayote is a member of the Cucurbitaceous (gourd) family...
The produce section is full of fruits, both familiar and quite strange. Depending on the season, you may see giant, bright-green bananas on display next to the normal bananas that you know and love. No, those aren't super-unripened bananas—they're plantains, and they are definitely a different fruit altogether. However, once you get to know them a little better, you'll find that they're much more fun to cook with.
No crème brûlée is worth its custard without the crackled, caramelized crust it's famous for. For this reason alone, many cooks have a brûlée torch sitting somewhere in their cabinets.
Personally, I think everyone should have the freedom to sit down and enjoy a delicious breakfast each morning... but that isn't always attainable, especially because of the prep work and cook time that tasty meals often require.
Sangria... the elixir of summer. When properly prepared, there are few things more refreshing and magical. If you're looking for a way to mix things up and "get out of the bottle," try one of these lovely libations before the warm weather ends: peach-mango sangria, pineapple-basil sangria, watermelon-raspberry sangria, or blueberry-plum sangria.
Watermelons scream summer like no other fruit, and there's nothing like biting into a sweet one on a hot summer day. Although there's no exact right way to cut watermelon, there are many occasions when you might not want to cut it into wedges. It may be the classic cut, but the triangular shape insures that you'll always get some on your face. And for parties, there's always the messy problem of leftover rinds.
Is there anything more emblematic of Easter than marshmallow peeps? And yet, despite their popularity...does anyone actually like eating them?
Pies and soufflés: these are two dishes that can try even the most experienced cook. Berry pies can be especially challenging, since the high water content of cherries, strawberries, blueberries, and blackberries often leads to a big, leaky mess once you cut into your beautiful pie.
Beth O'Reilly AIFD TMF shows us how to make a structural arrangement using stacked Oasis foam disks inside a beautiful container.
We've told you how a rice cooker can work as a DIY sous vide machine and make amazing risotto the lazy way, but did you know that it can also make pancakes, bread, mashed potatoes, and poached fruit?
Your scary thoughts create negative feelings just like a witch offering a poison apple, and your front door will look so tempting with this poisoned Halloween wreath! Check out my video below for how to make this forbidden fruit Halloween wreath. You'll need a wreath, a witch hand (or any old hand and green spray paint), poisoned app (foam shape and red spray paint), and baby green fake apples.
There's nothing better to cool those hot summer days that a deliciously fruit Italian ice. Italian ice is one of the best desserts to beat the heat, right alongside frozen yogurt and ice cream! And you probably didn't realize how easy Italian ice is to make at home. Robin Benzle of Chow Time will show you how with her lemon-cranberry version. There's only four ingredients: lemons, cranberries, water and sugar.
We can promise you that your party guests will do a double take when they see these cupcakes shaped like delicious deli sandwiches. We almost couldn't believe our eyes when we first saw them ourselves; these cupcakes are decorated down to the very last sesame seed to resemble ham and cheese deli sandwiches.
