Fruit Sources Search Results

How To: Cut Tomatoes the Right Way

Tomatoes are the perfect barometer for kitchen knives and knife skills. If you've ever watched an infomercial for a set of knives, you've surely seen the enthusiastic host waxing about how well the knives cut tomatoes. And if you've ever had your knives sharpened, you've most likely tested them out on a tomato.

How To: Dehydrate Food Without a Dehydrator

I grew up in a rural town, and that meant that we dehydrated a lot of food. Even with a hungry family of five, there was no way that we could eat all of the season's tomatoes before they molded, or all of the orchard's apples before they grew soft, or all of the wild mushrooms that we picked. And so our dehydrator was always getting a good workout.

How To: Unlock / "Jailbreak" a Windows Phone 7 w/ ChevronWP7 to install ringtones etc.

The Windows Phone 7 platform has been out long enough now that hackers the world over have had ample time to play with it, and the fruits of their labors are coming fast and thick now. This video will teach you how to unlock or "jailbreak" (misnomer in this case) your Windows Phone 7 with ChevronWP7 so you can install custom ringtones and perform other power-user functions. You'll also need the certificate for it, ringtone manager, and the Windows Phone Developer Tools.

How To: Make Japanese lotus root salad

In this tutorial, we learn how to make Japanese lotus root salad. First, you will need to take the lotus root and peel it. Then, cut it into thin slices and place into ice water. After this, chop up green peppers, removing the middle and seeds. Now, add four cups of water to a large pot, along with 1 tbsp rice vinegar. Bring this to a boil, then combine 3 tbsp rice vinegar with 2 tbsp water in a small bowl. Put the peppers into the water and vinegar mix and let this soak. Strain the lotus roo...

How To: Make a thumbprint butterfly clay pot with your kids

Shelley Lovett teaches us how to make a thumbprint butterfly clay pot in this tutorial. First, start off with a medium sized clay pot and several different colored paints. To make the butterflies, have your kids dip their thumbprint into paint and make a butterfly. Make two thumbprints on each side of the butterfly body. Use a paintbrush to paint in the body and head of the butterfly. When finished, use a sealer to secure the paint on the pot, then let dry completely. You can now use these po...

How To: Make ravioli shrimp scampi

Just like Bubba said in Forrest Gump, "Shrimp is the fruit of the sea. You can barbeque it, boil it, broil it, bake it, saute it." Bubba couldn't have said it any better. Shrimp is one of the most flexible dishes out there that can be eaten on its own or added to make more flavor. In this tutorial, find out how to make ravioli shrimp scampi with a very well known chef. Hope you have an appetite for seafood because if not, you'll defnitely have one after this. Enjoy!

How To: Isolate the sugar in a can of soda

In this video from ScienceOnTheBrain we learn how to isolate the sugar in a can of soda. To find out how much sugar is in soda, pour a can into a pot and boil it until all the water is gone. You will be left with the sugar, and then you can weigh it. First weigh your pot before pouring the soda in. Now boil the soda on the stovetop. When the water evaporates, you'll be left with a syrupy sugar. A can of soda has 39 grams of sugar in it. That equates to about 7 1/2 teaspoons. Fruit juice conta...

How To: Identify problems with the rubber plant, pomegranite

This video illustrate us how to identify problems with the rubber plant and the pomegranate. Here are the following steps:Step 1:First of all look whether both the plant leaves are in right shape that is they are not deformed, in case if it is then look for any bacterial or fungal infection.Step 2: Look whether there is any yellowing of the leaves. If so this may be due to over watering.Step 3: Look for whether there in any latex blocking in the rubber plant, if so then remove it or latex won...

How To: Pray the Hail Mary

If you're Christian or Catholic you're probably familiar with the infamous Hail Mary prayer. It doesn't require much. Just memorize the prayer and the next time you find yourself in need you will know just what to say.

How To: Make a traditional Christmas pudding

In this two-part cooking tutorial, learn how to make delicous & easy, tradition Christmas pudding with Sue McMahon, cookery editor at Women's Weekly. To make this pudding you will need the following ingredients: mised dried fruit, brown sugar, plain flour, white bread crumbs, shredded suet, two medium eggs, mixed spice, ginger, Guiness, baking soda, baking powder, salt, and brandy. Set a light to your pudding and wow your next holiday party with this beloved Christmas classic dessert dish.

How To: Make Pavlova (an Australian meringue dessert)

This video provides instructions on how to make Pavlova which is an Australian desert. Using an electric mixer beat egg whites until they are nice and foamy. Then slowly add two cups of a fine sugar. Add until it is completely mixed in and dissolved. Then add two teaspoons of vanilla extract, 1/2 teaspoon cream of tartar. Mix until stiff. On a baking sheet place two pieces of baking paper. Then spoon mixture onto tray forming the mixture into a cake shape with a flatter top. Place into pre-he...

How To: Stack fences in FarmVille (11/13/09)

FarmVille hacks, cheats, glitches! FarmVille is the hottest application on Facebook from Zynga which lets members manage a virtual farm by planting, growing, and harvesting crops, trees, and livestock. Grow delicious fruits and vegetables and raise adorable animals on your very own farm!

How To: Cook chicken marsala and mushrooms in under 30 minutes

This video cooking tutorial shows how to prepare a thirty-minute chicken breast with marsala wine and mushrooms gourmet meal as instructed by the entertaining and charming Chef Dario, Southwest Florida's number one Italian Chef. The ingredients are red pepper, tomato, provolone, proscuitto, chicken, marsala wine, mushrooms, spinach, seasonal fruit, and sweet vermouth. Learn how to prepare this delicious dish by watching and following along with the step by step directions.

How To: Infuse Vodka

Bartender Chris Bokelberg teaches bartending lessons in Bottoms Up. Chris and Natalie show how to infuse vodka with other flavors in this three part series on vodka infusion.

How To: Freeze peaches

Eat wonderful peaches all year long. Freezing fruit is easy and a great ways to preserve and retain nutrients. Freeze your peaches now and thaw them when you are ready to make a peach pie or smoothies. This is the perfect way to make the most out of your fruit.

How To: Sour Patch Recipes Your Kids'll Go Crazy For

In my opinion, there is no candy greater or more timeless than Sour Patch Kids. They're the ultimate treat: sweet and refreshing, yet sour and tangy. These contrasting flavors are what make Sour Patch Kids perfect for the people of all ages—especially your kids. So let's make dishes that incorporate this awesome candy into your cooking rotation!

Nature's Secret Code: How to Select Vegetables at Their Peak

There are a lot of people out there who don't like vegetables, but I would contend that that's because they haven't eaten any really good vegetables. I thought I hated tomatoes (okay, technically a fruit, but used mostly as a vegetable) until I ate some fresh from a garden. One bite of a juicy, ripe heirloom tomato made me realize that I love tomatoes—it's those bland, mealy supermarket tomatoes that I hate.

How To: 6 Watermelon Hacks You Have to Try This Summer

Watermelon is the perfect snack for hot temperatures. It's hydrating, crisp, and refreshing, especially when it's chilled. Yet some people aren't content with leaving a good thing alone, which has given us many watermelon-based innovations, some great (vodka-filled watermelons) and some delightfully strange (square watermelons).