If you have a garden full of fruits and have no idea what to do with them, maybe you should make some jelly! This is a great way to ensure that no grapes, blueberries, etc. are wasted and it saves you money. So check out this tutorial on how to make your own jelly or jam from home. Good luck and enjoy!
If you love eating blueberries, but hate paying so much for those delicious pieces of fruit, why not plant your own. Oh, and if you're worried about killing the plant, not to worry, this tutorial will show you how to properly take care of your blueberry bush. So check it out and enjoy!
What's so great about a modular origami pineapple, you ask? Well, for starters, it doesn't poke curious fingers and hungry tongues nearly as much as the original.
Strawberries are one of the most delicious and nutritious fruits. Not only does it offer the body a good helping dose of vitamin C, they go great with many dishes like cereal, pancakes, ice cream, or even chocolate. In this tutorial, you'll find out just how to make a perfect set of chocolate dipped strawberries. Sit back and enjoy
Popsicles are tasty treats, but they can be expensive and unhealthy, especially if you like to eat them a lot in the summer. Katie shows us how to make your own delicious, nutritious, and low-cost popsicles.
Are you running out of time to make dessert and your guests are just about to arrive? Here is a video on five quick & easy desserts you can make in a jiffy including a Baked Compote of Winter Fruit with cranberries, red wine, apple cider, and lemon rhine, as well as recipes for Individual Chocolate Winter Cakes, Dark Chocolate Mulled Wine Sauce, Brandy Vanilla Cheesecake Dip, and Hello Dolly Bars!
Learn all there is to learn about gardening from Naztazia... watch this video tutorial to learn how to start a basic container garden.
Here's the secret to making a perfect pie crust for your holiday desserts. You can fill this crust with all sorts of fruits, nuts and filling. This recipes requires a pastry blender and uses shortening. Water varied based on the humidity of the kitchen.
Learn how to make vinaigrette. Vinaigrette is a mixture of acid, usually vinegar, sometime citrus juice, and oil. It's generally flavored with herbs, spices and other ingredients like mustard or fruit juice. To make vinaigrette, you'll need vinegar, olive oil, whisk, salt, pepper, and mustard.
How to use a banana skin to buffer up and clean your shoes!! Use the oils from the fruit to buff your loafers. This is a quick, easy and economical solution or replacement for shoe polish. Plus you get a great snack to eat in the meantime.
This colorful dish is a tangy fruit salad with a Latin twist. Follow along as our host shows you an easy way to make a ripe papaya salad. Watch and learn an easy way to keep them from going bad in your kitchen by simple scoring the flesh. You'll love this tropical recipe for a papaya salad. Dress with olive oil, lime, and honey.
Want something a little different for breakfast, lunch, or dessert? In this cooking how to video Chef Mario wows us with how easy crepes are. Watch this video cooking lesson as he prepares fruit and jam crepes.
Making your own baby food is easier than it sounds—and it’ll save you money, too. You will need fresh fruits and vegetables, lean beef, lamb, poultry, or pork, a vegetable brush, a vegetable peeler or paring knife, a chef's knife, a cutting board and a food mill, processor or a blender. Watch this video tutorial and learn how to make baby food.
Chicken is such a great ingredient because it is so versatile. This cooking how-to video shows you how to make apricot chicken for dinner. You'll love the way the flavors of the chicken and apricot fruit complement each other so well. Serve with lots of veggies.
In this cooking how to video, Mark Bittman, from the NY Times, demystifies a fancy French dessert. Watch the video lesson as he make clementine clafoutis. Clementine clafoutis is a delicious fruit dish with pancake around. Try this dessert recipe from the dining section of the NY Times.
When eating healthy, try this strategy to feeling fuller on fewer calories. Fill half the plate with fruits and vegetables. Fill another quarter of the plate with whole grains. Use the last quarter of the plate for a good source of protein such as meat, nuts, tofu or beans.
Offer this quick and healthy snack when the kids come home from school. Prepare a frozen grape slushy with a bag of pre-frozen fruit. This is an easy treat that kids can make for themselves in a blender. Don't forget to close the lid!
People have been drying foods in the sun for more than 1,000 years. You can dry meats, fishs, vegetables, or fruits. It's a remarkable way to preserve and store delicacies for a long time. Thai beef jerky is no different. It must be dried, preserved and cooked. Serve this with rice or as a snack.
Lemon sauce is very versatile. In this how to video Chef Paul explains how to make a lemon sauce from scratch. Use it for pork roasts, fruit sauces, bread puddings, or even pies. Watch and learn how easy it is to whip up a lemon sauce.
Eating vegan doesn't meant you have to sacrifice your favorite desserts. This how to video tutorial shows you how to make raw vegan ice cream and chocolate mousse using durian. Watch and learn how easy it is to create a wonderful dessert out of this exotic fruit.
Delicioso! This specialty drink is a veritable fruit buffet cocktail! You will need limes, strawberries, agave nectar, tequila, and lychee liqueur. Watch this video beverage-mixing tutorial and learn how to make a Ciapirita de lychee cocktail
In this instructional pruning video, Stephen Hayes of Fruitwise Heritage Apples prunes "shoots," or the leave-offs of past years' growth of the Egremont Russet apple tree. He uses secateurs, or pruning shears, and emphasizes the need for balance and fruit bud management. Watch as Stephen prunes a mature Egremont Russet and learn some instructional apple tree pruning tips.
Don't know what to make with all those fresh blackberries? In this how to video Julie Hasson takes a page from her cookbook "The Complete Book of Pies" and demonstrates a easy cobbler for summertime fruit. Watch as she demonstrates how to make a delicious fresh blackberry cobbler.
A lattice crust adds a polished look to fruit pies. Watch this how to video and try these step-by-step directions on how to weave a lattice crust on a pie. Bon Appetit Magazine makes it very simple to do.
Rava idlis are a super fast alternative to the traditional rice/daal idlis. Since there is no soaking, grinding or fermenting involved, you can enjoy these idlis at any time without the pre-planning. Watch this how to video and try this simple and delicious Indian rave idli recipe.
In an effort to reduce plastic usage, review a sparkling water machine with Freshtopia's Tanja and then get inspired to make a peach and raspberry bellini.
You’re not a social deviant, you just have a taste for the unusual. And fruit. In this how to video you will learn to make a clock out of an orange.
Try baking an all American dessert, an apple pie. Watch this how to video to learn how to make a delicious apple pie dessert that everyone is sure to love. Its a great way for the kids to eat some fruits.
Cook up a romantic dinner for and top it off with a chocolate and fruit dessert. Watch this how to video to learn how to make chocolate dipped strawberries. You can use dark, milk, or white chocolate.
This video shows you how to use a can opener, like the ones found on Swiss Army knives. There's also a strange fruit in this video, something called lychees. So, if you're ever in need of opening a can of lychees in the woods, this is the video to watch.
Coconut is considered a holy fruit in India and used on religious holidays and other holy events. Learn how to make this heavenly sweet and flavorful rice.
Watch as Gary goes through this wonderful Monstant the Can Blau Montsant 2004. A 90 point wine from Robert Parker the Monstant is loaded with cherry fruit flavors, but lets see what Gary Vaynerchuk thinks.
Decadent chocolate fondue tastes great when paired with fruit, angel food cake, ladyfingers, and pretzels. Chocolate fondue was invented at the Chalet Swiss Restaurant in New York City in the 1950's. The ingredients you will need are heavy whipping cream, chocolate (semi-sweet and chocolate morsals are the most popular) and kirsch or cherry brandy.
Eat wonderful peaches all year long. Freezing fruit is easy and a great ways to preserve and retain nutrients. Freeze your peaches now and thaw them when you are ready to make a peach pie or smoothies. This is the perfect way to make the most out of your fruit.
Whenever I went to the grocery store on a mission for blueberries, I'd inevitably find myself staring at these weird little tomato-looking berries... and wondering what the hell they really were. Tomatoes? Berries? A weird science experiment? Then, I'd set a pint of blueberries in my cart and carry on, forgetting about them for the time being.
Cool, refreshing fruit, ice-cold margaritas (or beergaritas), and popsicles... this combination of food and drink just screams summer. Turn up the chill jams on the stereo, fire up the grill, and throw on your shades—you're just one pool away from the best summer party ever.
If you love quenching your thirst with an ice-cold glass of lemonade but aren't a fan of artificial powder mixes, then this hack is for you. When your next lemonade craving strikes, instead of reaching for a glorified Kool-Aid packet, get an instant sip of summer by using pre-made, frozen lemon cubes to create your favorite drink. And this recipe isn't just easy to make, it's perfect for any number of servings, from single to several, or even a pitcher, if necessary.
Look on any bistro or pub menu in America and you'll likely find the term caramelized onions as an option for your burger. The word "caramel" may conjure up images of candy, which is somewhat correct.
The best sangria I ever had in my life was made by a Spanish friend for my birthday party. The ingredients included a giant box of Franzia red, one bottle of Bombay Sapphire Blue, one cup of sugar, a liter of 7-Up, and some cinnamon sticks. She put everything but the 7-Up in a giant zinc bucket from Home Depot and insisted that it had to sit overnight so the flavors could blend (and so the Franzia wouldn't taste so, well, Franzia-ish).
Autumn is a time of year when everything looks, smells, and tastes good. The scents of cinnamon and spices are everywhere you go, and even the dead leaves that fall off the trees are pretty. In particular, the fruits and vegetables of the season are gorgeous.
