Eating out is great, but being able to cook the delicious ethnic foods you eat at restaurants is even better. It may seem daunting to put together a bunch of ingredients with which you might not be familiar (some with names you've never even heard of!), but with the guidelines below, you'll be making your own versions of ethnic favorites in no time.
Home cooks are often quite intimidated when trying to reproduce the delicious ethnic dishes they enjoy at various restaurants. Thankfully, there are definite flavor profiles and spice/seasoning/herb combos that are very specific to various regional cuisines and cultures; with a little guidance, you can create dishes that are tasty homages to the cuisines you love to eat. In this two-part article (second part here), I'll cover both categories and sub-categories of some of the most popular ethn...
Ah, the joys of bottomless brunch. Paying a flat rate for endless mimosas while having a long gossip over eggs Benedict is exactly how many of us love to spend our Saturdays. However, in practice, this isn't the sophisticated affair we all like to imagine. After refill number four we sway in our chair, doze off into our porridge, and end up tipping 50% because math is too hard. In short, not a very successful brunch.
I like to think of myself as a pretty calm and even-keeled person. I rarely get angry or annoyed, and I don't even get peeved very frequently.
Tomatoes are the perfect barometer for kitchen knives and knife skills. If you've ever watched an infomercial for a set of knives, you've surely seen the enthusiastic host waxing about how well the knives cut tomatoes. And if you've ever had your knives sharpened, you've most likely tested them out on a tomato.
I grew up in a rural town, and that meant that we dehydrated a lot of food. Even with a hungry family of five, there was no way that we could eat all of the season's tomatoes before they molded, or all of the orchard's apples before they grew soft, or all of the wild mushrooms that we picked. And so our dehydrator was always getting a good workout.
I'm a sucker for snacks. The way I see it, why not eat throughout the day, when you can eat throughout the day? Snacks come in all shapes and sizes, but the best ones fit these criteria: they're packed with flavor, they're not horrible for you, and they're easy to make.
Cooks both humble and great are constantly trying to figure out how to get the most juice out of lemons and limes. Why? Because they add so much freaking flavor to everything and are endlessly useful in cooking. Sometimes, it's even a matter of squeezing the most out of your money (earlier this year, the price of limes quadrupled, though it only lasted a few months).
We've already taught you how to clench your fist to make healthier food choices, and how to make sure you eat healthily at a restaurant, but it turns out there are even more mind hacks we can use in our never-ending quest to control our appetites.
It's easy to take the food we eat for granted, but the truth is, there are a lot of bizarre, wonderful, and just plain weird things about what we eat and drink, the effects it has on our bodies, and vice-versa. Read on to learn how bugs provide food dye, the Japanese grow square watermelons, and more.
The key to a good standing backflip is looking confident and feeling loose. If you're rigid, it will look sloppy and force, but if you're loosened up and feeling comfortable, it will be the best backflip ever. Superstar gymnast Andrea Catozzi shows you how he performs an acrobatic backflip from standing. This is a high aerial backflip, so be careful.
Is it magic or is it an illusion? See for yourself when you watch this video tutorial on how to make a matchstick stand up on its head. There's an easy solution to this magic trick, easier than you think. You don't need to be a magician to perform this match standing on its head trick. Anyone can do it!
Kendo Instruction. How to Bow in a standing position. Ritsurei. There are two standing bows.
Basic yoga standing poses help beginners develop leg strength, balance and stamina. Find out more about standing yoga poses in this free fitness video from a certified yoga instructor.
Keep your cookbook open to a recipe. Learn how to build a simple book stand in this free wood project video from a woodworking teacher.
Learn how to use a standing mixer from our baking and catering expert in this free cooking video series on how to use a stand mixer.
The Windows Phone 7 platform has been out long enough now that hackers the world over have had ample time to play with it, and the fruits of their labors are coming fast and thick now. This video will teach you how to unlock or "jailbreak" (misnomer in this case) your Windows Phone 7 with ChevronWP7 so you can install custom ringtones and perform other power-user functions. You'll also need the certificate for it, ringtone manager, and the Windows Phone Developer Tools.
In this tutorial, we learn how to make Japanese lotus root salad. First, you will need to take the lotus root and peel it. Then, cut it into thin slices and place into ice water. After this, chop up green peppers, removing the middle and seeds. Now, add four cups of water to a large pot, along with 1 tbsp rice vinegar. Bring this to a boil, then combine 3 tbsp rice vinegar with 2 tbsp water in a small bowl. Put the peppers into the water and vinegar mix and let this soak. Strain the lotus roo...
Are you in the mood for plums? No— not the fruit, but the reddish-purple color that looks great on your face. This makeup tutorial will show you how to enjoy the benefits of the plum color with this "plum paradise" look. Get the step-by-step details by watching the video, and check out the products below.
The biggest thing that scares us when we're out to make something from a recipe is, well, the recipe. Usually you can't get away with anything less than ten items on the ingredients list, all of which we have to scour for in our pantry or purchase at the store.
It's Mardi Gras time, but you're lacking the Shrove Tuesday spirit. Don't worry, these Mardi Gras cocktails should lighten you up and get you into party mode. Can anybody really make it through a Mardi Gras celebration without a little drunkenness? Maybe, but it's not recommended.
Down south, the people are friendly and the food is comforting. The best known comfort foods: fried chicken, mashed potatoes, hearty stews, come from this area, and boy do they excel at these recipes.
Shelley Lovett teaches us how to make a thumbprint butterfly clay pot in this tutorial. First, start off with a medium sized clay pot and several different colored paints. To make the butterflies, have your kids dip their thumbprint into paint and make a butterfly. Make two thumbprints on each side of the butterfly body. Use a paintbrush to paint in the body and head of the butterfly. When finished, use a sealer to secure the paint on the pot, then let dry completely. You can now use these po...
Growing a garden isn't a walk in the park. Besides watering the plants and choosing the right kind of soil, one of the biggest threats is also one of the smallest. Bugs can be a major factor when planting certain fruits or veggies in a garden and should be taken care of as soon as possible.
In this installment of The Renegade Health Show, our hosts teach us the recipe for a delicious, low-fat, raw raspberry vinaigrette and sprout salad. The vinaigrette is made entirely of fresh fruits in a blender; there's not even any olive oil or vinegar!
Just like Bubba said in Forrest Gump, "Shrimp is the fruit of the sea. You can barbeque it, boil it, broil it, bake it, saute it." Bubba couldn't have said it any better. Shrimp is one of the most flexible dishes out there that can be eaten on its own or added to make more flavor. In this tutorial, find out how to make ravioli shrimp scampi with a very well known chef. Hope you have an appetite for seafood because if not, you'll defnitely have one after this. Enjoy!
In this video from ScienceOnTheBrain we learn how to isolate the sugar in a can of soda. To find out how much sugar is in soda, pour a can into a pot and boil it until all the water is gone. You will be left with the sugar, and then you can weigh it. First weigh your pot before pouring the soda in. Now boil the soda on the stovetop. When the water evaporates, you'll be left with a syrupy sugar. A can of soda has 39 grams of sugar in it. That equates to about 7 1/2 teaspoons. Fruit juice conta...
Sick of throwing out old CD's? Annoyed with using up all your toothpaste and fruit to temporarily fix your albums?
This video illustrate us how to identify problems with the rubber plant and the pomegranate. Here are the following steps:Step 1:First of all look whether both the plant leaves are in right shape that is they are not deformed, in case if it is then look for any bacterial or fungal infection.Step 2: Look whether there is any yellowing of the leaves. If so this may be due to over watering.Step 3: Look for whether there in any latex blocking in the rubber plant, if so then remove it or latex won...
In this two-part cooking tutorial, learn how to make delicous & easy, tradition Christmas pudding with Sue McMahon, cookery editor at Women's Weekly. To make this pudding you will need the following ingredients: mised dried fruit, brown sugar, plain flour, white bread crumbs, shredded suet, two medium eggs, mixed spice, ginger, Guiness, baking soda, baking powder, salt, and brandy. Set a light to your pudding and wow your next holiday party with this beloved Christmas classic dessert dish.
This video provides instructions on how to make Pavlova which is an Australian desert. Using an electric mixer beat egg whites until they are nice and foamy. Then slowly add two cups of a fine sugar. Add until it is completely mixed in and dissolved. Then add two teaspoons of vanilla extract, 1/2 teaspoon cream of tartar. Mix until stiff. On a baking sheet place two pieces of baking paper. Then spoon mixture onto tray forming the mixture into a cake shape with a flatter top. Place into pre-he...
FarmVille hacks, cheats, glitches! FarmVille is the hottest application on Facebook from Zynga which lets members manage a virtual farm by planting, growing, and harvesting crops, trees, and livestock. Grow delicious fruits and vegetables and raise adorable animals on your very own farm!
Bet you never knew fire can come from a grape... an ordinary edible grape. This video tutorial will show you exactly how to make fire shoot out of a grape, and it's easier than you think, or maybe not.
This video cooking tutorial shows how to prepare a thirty-minute chicken breast with marsala wine and mushrooms gourmet meal as instructed by the entertaining and charming Chef Dario, Southwest Florida's number one Italian Chef. The ingredients are red pepper, tomato, provolone, proscuitto, chicken, marsala wine, mushrooms, spinach, seasonal fruit, and sweet vermouth. Learn how to prepare this delicious dish by watching and following along with the step by step directions.
Bartender Chris Bokelberg teaches bartending lessons in Bottoms Up. Chris and Natalie show how to infuse vodka with other flavors in this three part series on vodka infusion.
There are a lot of people out there who don't like vegetables, but I would contend that that's because they haven't eaten any really good vegetables. I thought I hated tomatoes (okay, technically a fruit, but used mostly as a vegetable) until I ate some fresh from a garden. One bite of a juicy, ripe heirloom tomato made me realize that I love tomatoes—it's those bland, mealy supermarket tomatoes that I hate.
Are you a messy burger eater? Ants and fruit flies invading your home? Hate drinking warm drinks? Find out the quick and easy DIY solutions to these problems with these 10 amazing tips and tricks for the summer.
Most of us have conducted an investigatory science project without even knowing it, or at least without knowing that's what it was called. Most science experiments performed, from elementary to high school students and all the way up to professional scientists, are investigatory projects.
Check out this highly educational science video tutorial on how to stand an egg on end during the spring equinox, but wait... does it have anything to do with the spring equinox... no, it doesn't, standing an egg upright has nothing to do with the first day of spring. A lot of eggs have little bumps on the bottom of the egg, so the bumps actually help support the chicken egg when standing upright.
Quince is a fruit very similar to apples and pears in that it grows on a deciduous tree, but it is far too astringent to eat raw. Quinces are usually cooked for a long period of time until they lose some of that acidic flavor and become tender.
