How To: Make tofu taste like meat
Are you one of those vegetarians that misses meat? Have no fear. You don't have to miss out on the flavor of meat while being a vegetarian. Learn how to prepare tofu to trick your carnivorous side.
Are you one of those vegetarians that misses meat? Have no fear. You don't have to miss out on the flavor of meat while being a vegetarian. Learn how to prepare tofu to trick your carnivorous side.
Here’s a tasty recipe from the heartland that can hold its own against Boston’s best “chowda.” You Will Need
A little planning is all it takes to decorate your dorm with style! You Will Need
Don't let fate decide the makeup of your fantasy football team. Participate in a live draft with these tips.
You don't need to trek to your favorite trattoria to enjoy these – whip up a batch at home! Learn how to make mozzarella sticks from scratch at home with this Howcast guide.
Discover Mediterranean flavors with this simple recipe for stuffed squid. Follow along with the cooking how-to video as the Food Network shows you how to make this great seafood recipe. Stuffed squid with rice is more commonly known as Kalamarakia Yemista in Greece. Try making it tonight.
Make a batch of this wonderfully hearty winter squash soup for warmth. Follow along in this video cooking lesson as Alton Brown shows you how to cook up a savory squash soup. This how-to video is part of Good Eats show hosted by Alton Brown. Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll ...
Swimming season is here! Learn how to treat the water in your swimming pool when opening it for the summer season in this pool care video from our swimming pool expert.
This simple chutney (or Raita for some) is a dish that is packed with flavor, texture and color and and many more pleasant surprises along the way. A perfect compliment to tomato rice, khichadi, any pulao or for that matter any rice dish. Enjoy the crunch in your food! Watch this how to video to learn more about the C-chutney.
This is a classic creamy side that should be apart of everyone's dinner menu. Cooking Instructions
We next visit the farm, where the real production takes place. They are growing some unusual items. Several herbs, like Shiso or Perilla (Perilla frutescens) are available in green or red varieties. They have a very unique flavor, almost nutty with a touch of citrus and a very aromatic flavor. Jerry uses them to make a green apple shiso ice. And you can use it as a salad green when it's young and actually use the seeds as well. Use the tips in salads and the seeds when they start to form, the...
Dry apples for that perfect project by following these steps. Apple aren’t just for eating. You can use sliced dried apples to add a little interest to your next craft project. Making the dried apple slices is half the fun and a great way to spend a lazy afternoon.
Cheery springtime cookie designs give a tender welcome to spring, but you can up the ante by bidding "hello" to the fair-weathered season by wearing a flower or two in your hair. Spice up your everyday outfit or look absolutely fabulous for a luau by donning this cute DIY flower and feather hair clip.
If there is a cuter origami snail out there then we haven't seen it. This origami snail, made entirely from paper, looks like the real thing, only more adorable.
Here's a great little how-to to get you started on knitting a circle or infinity scarf, also known as a mobius scarf. This is a beginner tutorial so don't be shy, grab your needles and get knitting!
During the holiday season you're probably more than used to seeing baked goods at your grocery store shaped into wee little Christmas trees or Rudolphs. But what if you celebrate Hannukah? Chances are there are going to be few Star of David themed baked goods anywhere you go.
Ice cream and cupcakes all in one? Count us in. Give your friends a special treat this holiday season by serving them up these chocolate ice cream filled cupcakes. A sturdy chocolate shell holds a cupcake that's filled to the brim with ice cream, then topped with a dollop of whipped cream.
Not much for liquor? Only drink once in a blue moon? Then the time is here! Sunday, November 21st is an official blue moon, but what does that mean exactly? It means tonight is the third full moon during a season where there is four full moons instead of the usually three.
While the holiday season offers a lot of festive joy in putting up holiday decor, shopping for Christmas presents, and baking cookies, it also offers up a lot of opportunites to spend money. So that means that by the time you've purchased the presents, wrapped them in tissue paper and wrapping paper, and send them off in a box, your wallet is probably shedding a tear.
Now that Thanksgiving is less than a week away, the holiday season is in full swing. And that means you're probably busier than ever, what with all the decorating, cookie baking, and present buying and wrapping.
When the weather turns cooler and you begin to see the first signs of snow outside, you know it's time to whip out the comfort foods. And there's really nothing better to help you warm up inside than a nice, hearty stew.
When it comes to Christmas gifts, stuff that comes from the heart and is handmade is nice, but often times we really DO want that new iPad.
More likely than not, you'll be roasting a big fat turkey this Thanksgiving. Yup, that means a few days of defrosting (if your bird is frozen), seasoning, and sticking it in the oven to roast for a couple of hours.
We understand that bread and biscuits aren't exactly the A-list stars of your Thanksgiving table. Most families serve the bread before the meal begins as a sort of appetizer and then the bread is disregarded as other savory dishes pile in.
Okay, first things first: Turducken, as you may be able to guess by the name, is a delicious (and usually carnivorous) dish made of turkey stuffed with duck that's been stuffed with chicken.
Typically during the holiday season hostesses give very little attention to the plates that food is served on. Because the focus is on the food, the plate needs to be nothing more than a plain white backdrop, right? Wrong.
Most people throw out the seeds and mushy innards of a pumpkin after they carve it, an act that is a sin against pumpkins everywhere. Yeah, the outer skin of the pumpkin is the only area you can actually carve, but that doesn't mean the insides can't be put to good use.
Caramel apples are sold in abundance at chocolate and candy stores during the Fall season, but why buy the store-bought variety (which has stayed on the shelves for an indeterminate amount of time) when you can make your own for cheap at home?
Yoga arm binds are part of what make seasoned yogis look like walking pretzels. Arm binds add difficulty to any yoga pose, testing your flexibility and balance. For this reason, many people find it hard to hold a standing pose with an arm bind, let alone get to an arm bind position.
Despite what its name may imply, Yorkshire pudding isn't really pudding at all. Rather, it's a delectable and addicting fluffy bread made with a batter of eggs, flour, butter, milk, and seasoning.
Whether you're making summer barbacue or preparing a plate of nice, juicy ribs for Thanksgiving dinner to sit alongside your turkey, it's important to know how to grill ribs right in as little time as possible.
Everything is better with bacon. Omelets, hot dogs, air. We love bacon, and there's really no better way to get a prime filling of the greasy goodness than by making it yourself. Yes, you can in fact make bacon at home.
Whether you're a vegetarian or simply a tofu lover, tofu dishes are an excellent and delicious way to get your daily fill of protein minus the fat you'd find in other protein-rich foods like meat. And not to mention that tofu makes for a kick-ass stir fry.
Are you a steak guy? Then meet beef bourguignon, your new BFF. Made of shoulder flanks of beef seasoned with woody herbs like rosemary and time, this beef dish is the ultimate beef indulgence.
Fall is going to be in full swing in just a week or two, which means the weather will soon be cooling down and the warm comfort foods will soon be heating up on stoves everywhere.
Can we get enough of bell peppers? We think not. Satisfying on their own and offering a slightly sweet, crunchy texture when tossed with other foods, bell peppers are one of those rare foods which are both delicious and healthy.
In this clip, you'll learn how to overcrank footage from a Canon DSLR camera like the 7D or T2i to a lower frame rate for a high-quality slow-motion effect. Whether you're new to Adobe's popular motion graphics and compositing software or a seasoned video professional just looking to better acquaint yourself with the program and its various features and filters, you're sure to be well served by this video tutorial. For more information, including detailed, step-by-step instructions, watch thi...
This clip presents a guide to overcranking footage shot on a Canon DSLR camera like the 7D or T2i to a lower frame rate for a high-quality slow-motion effect. Whether you're new to Adobe's popular motion graphics and compositing software or a seasoned video professional just looking to better acquaint yourself with the program and its various features and filters, you're sure to be well served by this video tutorial. For more information, including detailed, step-by-step instructions, watch t...
Now that fall has officially begun, corn is soon to be in season and will be abundant and ripe at most supermarkets and local farmers markets. So if you're looking forward to making corn chowder or tossing some in a slad, simplify the task by checking out this knife skills video.
Need some help figuring out how to sort your emails by date or sender in Outlook 2010? This video will teach you everything you'll need to know. Whether you're new to Microsoft's popular email and scheduling application or a seasoned MS Office professional just looking to better acquaint yourself with the Outlook 2010 workflow, you're sure to be well served by this video tutorial. For more information, and to get started organizing your own inbox, watch this free video guide.