How To: Cook Pasta Perfectly
Cooking perfect pasta isn't hard. Then again, cooking mushy or crunchy noodles is dangerously easy. Watch this how-to video from Howcast to learn how to cook pasta al dente.
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How To: Make a low calorie low fat Thanksgiving dinner
You can save calories without sacrificing flavor just by tweaking your Thanksgiving dishes. Learn how to make low calorie Thanksgiving dishes this year.
How To: Bake a homemade blackberry pie
July and August are blackberry picking months. Gather up some fresh blackberries and bake yourself a homemade blackberry pie. Once you make this delicious dessert people will be volunteering to help pick the blackberries themselves.
How To: Bake tomatoes Provencal in a toaster oven
Toaster ovens are great when cooking for one. This how to video has delicious toaster oven recipes by four-star chef Eric Ripert. Today's recipe features tomatoes Provençal. Provencal means baked in an oven with fresh herbs.
How To: Make a garlic puree garnish for seasoning recipes
Chef Jason Hill uses this garlic puree for most recipes that call for fresh garlic. The addition of the shallot gives this puree more depth. It keeps up to ten days covered in the refrigerator, and keeps frozen for up to six months in the freezer. The ingredients are garlic and shallots. Learn how to prepare this recipe by watching this video cooking tutorial.
News: Augmented Reality Puts the Magic in 'Magic: The Gathering' Cards
While augmented reality experiences can already appear to be magical, particularly to the uninitiated, one developer is doubling down on its mystical potential for the ever-popular Magic: The Gathering card game.
How To: 20 Easy Dips You Can Make in 5 Minutes or Less Using Your Food Processor
Hands down, chips and dip are the best entertainment foods to ever exist. This fact can be confirmed in an instant by any grocery shopper strolling down the chip isle on Super Bowl Sunday or New Year's Eve. However, you may want to hold off on buying those standard salsas or dips at the store—especially if you own a food processor.
How To: The Easiest, Best Way to Keep Soft Herbs Fresh for Months
There are a lot of reasons for wanting to make sure your herbs last a long time. Maybe you know that your grocery store won't have decent parsley in the winter. Maybe you're taking a last-minute trip and don't want to throw away your perfect batch of basil. Or perhaps you're simply like me, and buy a dozen different herbs at the farmer's market, only to remember that you can't make it through all of them before they go bad.
Ingredients 101: The Know-It-All Guide to Peppers
You can find chili peppers in practically every cuisine. From the sweet Italian variety to the spicy Thai bird's chili and the smoky Mexican chipotle, peppers are ubiquitous and universally loved. But if you find the range and scope of these little fireballs overwhelming, you're not alone.
How To: Why You Should Skip Store-Bought Stock & Just Use Water Instead
When I became serious about cooking, nearly every cookbook and guide I picked up emphasized the importance of using fresh stock, whether it was chicken, beef, or vegetable. When I didn't have time to make my own, I bought the highest quality boxed or canned stock I could find at the market.
How To: Tell if Your 'Expired' Eggs Are Still Good to Eat
A lot of people rely on the date on the packaging to tell them when food has gone bad, even with eggs, but the sell-by dates are often somewhat arbitrary and are not expiration dates. If you've been tossing your eggs based on the dates on your carton—you could be wasting perfectly good food.
How To: Build Your Own Internet Radio Player, AKA Pandora's Box
Growing up, my family would get together in the living room every Saturday night and gather around my mom's old boombox radio and listen to Disco Saturday Night on 104.3 FM from 6 p.m. to 2 a.m. (the show ended in 2008 after 14 years of consecutive shows). The old ladies in the picture below are the best representation of these nights that I could find. Now, the radio is all but dead (just like the old ladies above) in this world of music streaming services and torrenting. All of our music is...
How To: Grill sugar cane shrimp with lime and soy sauce
Shrimp skewers are delish, and go especially well with some fresh made marinara sauce. But sometimes you want a deeper, richer flavor in the meat itself.
How To: Make the Rooftop Red pizza with tomatoes and kale with Paulie Gee
Eating healthy doesn't have to taste terrible or be boring. If you need proof that healthy eating is delicious, check out this recipe for a "Rooftop Red" pizza topped with fresh Italian tomatoes, marinated kale, Parimigiano-Reggiano, and aleppo chili oil.
How To: Make an external fuel tank and pump for starting dead cars
If your car cranks and won't start, you may need to put some fresh fuel in it. Rather than push the car inside, why not construct an external fuel tank and pump system for fixing the car in the field? This video will show you how to do it.
How To: Make a couscous salad with tuna & summer veggies
In this tutorial, learn how to make a healthy, delicious salad with couscous. This salad is packed with fresh vegetables and loaded with tuna for a nice, salty taste. Chickpeas and olives top off this fantastic side dish or small lunch. Enjoy it any time of the year, but it works great in the summertime! Yum!
How To: Use fresh, real, edible flowers in cake decorating
In this episode of Ask Nancy, you will learn how to safely decorate your cake with real flowers. Make sure you know which buds are poisonous before you add them to your dessert so that you don't make anyone at your party sick.
How To: Make healthy, fresh green tea at home with Jenny Jones
In this tutorial, learn how to make green tea - the right way - with Jenny Jones. Jenny will show you how to cook up this healthy, delicious Asian tea so that you get the most health benefits. Green tea can help fight disease, aid weight loss and give you an overall better sense of wellbeing. Follow along with Jenny and steep your tea to perfection.
How To: Store vegetables & produce properly with Jenny Jones
In this video, Jenny Jones talks about produce. Make sure you know where to put all those veggies when you get into your kitchen. Storing veg the right way will make it last much longer and taste better. Don't lose any of that fresh, healthy taste. Store your veggies the right way by following these tips.
How To: Keep your green veggies fresh longer with Vitamin C
In this tutorial, get a fantastic tip from the ladies of Show Me the Curry that will help you keep your leafy green veggies green longer. All you need is some water and vitamin C tablets. Enjoy!
How To: Make Kibbeh Nayeh or Lebanese steak tartare
In this clip, learn how to make the Lebanese specialty Kibbeh Nayeh. Kibbeh Nayeh, or Lebanese steak tartare is essentially raw steak that is served with pita bread, olive oil and fresh veggies. This dish is seasoned to perfection and as scary as raw meat sounds - you will absolutely love it. This meat dip is 100% safe and delicious, so give it a try!
How To: Make Mediterranean hummus with Dede
In this video, learn how to prepare traditional Mediterranean hummus dip that you can serve for any occasion. This fresh hummus is good for you and low fat and makes a perfect snack, appetizer or treat for a party. You can serve you hummus with pita bread, chips, veggies or anything else that needs a little extra flavor. Follow along with Dede and prepare perfect hummus.
How To: Make Tuscan seafood stew from scratch
In this tutorial, Chef Anne Burrell teaches you how to make a deliciously fishy Tuscan stew for any occasion. Chef Burrell makes the entire meal from scratch and lets you in on all of her little secrets. The stew is fresh and full of flavor that your whole family will love! Enjoy this dish alone or with a bigger meal and you will have everyone coming back for seconds!
How To: Make a healthy protein shake for breakfast or snacks
Protein shakes are an easy and tasty way to get nutrition throughout your day. In this clip, learn how to avoid that chalky taste that normally comes along with health shakes and make a fresh and delicious alternative that even your kids will appreciate.
How To: Make a really gross fake scar for Halloween or film
Making fake scars, abrasions, lacerations, and other wounds is one of the most entertaining parts of special effects and makeup work. This video help you get started, teaching you how to make a really gross, festering, fresh-looking fake arm wound that will scare the pants off of your audience (if you use it for a movie) or your fellow revelers (for Halloween or another costumed occasion).
How To: Bake a delicious lemon cream tart
Lemons are ripe and aplenty right now, so why not harness their delicious tart overtones by including them in a fresh springtime dessert? Watch this video by Honeysuckle Bakery to bake your way to tangy bliss.
How To: Care for a fresh tattoo
Ever wondered how to take care of that tattoo after you've just been inked? In this video, learn from one tattoo expert his aftercare advice. There are many people who suggest different practices after a tattoo, but learn from one man who's speaks from experiece.
How To: Apply a healthy glow makeup look
This video will demonstrate exactly how to apply a healthy glow makeup look. This look is great during those times when the weather is getting the best of your skin. This look highlights all the areas you will need to achive a glowing, fresh, and healthy skin look and can be pulled off in less than 10 minutes. To achieve this look, you will need to have:
How To: Make a Pakistani-style beef burger
Tired of boring old burgers? Step away from the traditional and try this recipe for a Pakistani beef burger! This burger has a unique taste and is sure to wake up your bored tastebuds.
How To: Make crab cakes like a chef
In this tutorial from Food Wishes, learn how to make delicious crab cakes from chef John... A classic entertaining idea great for a warm meal with friendsand family! Make sure to get fresh ingredients and to take your time. These are worth the work!
How To: Make a carbonation cap for home brewing
This is an easy homebrewers project for carbonating beverages in PET bottles with a CO2 regulator setup. You can get all these parts at an auto parts store. This is a clutch thing to use for making beer or cider. This keeps beer fresh!
How To: Mix a Skinny Margarita
Love margaritas -- but not the calories? Slim them down without sacrificing taste. Learn how to mix a skinny margarita.
How To: Make a popcorn-cranberry garland for a Christmas tree
Add an old-fashioned touch to this year’s Christmas tree by decorating it with popcorn-and-cranberry garlands.
How To: Mix a tequila sunrise cocktail
Bridget Albert, master mixologist, shows how to shake up a delicious alcoholic drink. Follow along with the step-by-step directions in this how-to video and learn how to make a tequila sunrise. For the recipe used in this video cocktail-mixing tutorial, you will need orange juice, tequila, and creme de cassis. Enjoy your fresh tequila sunrise cocktail.
How To: Mix an old fashioned cocktail
Bridget Albert, master mixologist, shows how to shake up a delicious alcoholic drink. Follow along with the step-by-step directions in this how-to video and learn how to make an old fashioned cocktail. For the recipe used in this video cocktail-mixing tutorial, you will need sugar, Angostura bitters, orange slices, a cherry, and bourbon whiskey. Enjoy your fresh old fashioned cocktail.
How To: Mix a pineapple black sour cocktail
Bridget Albert, master mixologist, shows how to shake up a delicious alcoholic drink. Follow along with the step-by-step directions in this how-to video and learn how to make a pineapple black sour. For the recipe used in this video cocktail-mixing tutorial, you will need bourbon whiskey, sour mix, pineapple juice, and egg white. Enjoy your fresh pineapple black sour cocktail.
How To: Mix a Southside cocktail
Bridget Albert, master mixologist, shows how to shake up a delicious alcoholic drink. Follow along with the step-by-step directions in this how-to video and learn how to make a Southside. For the recipe used in this video cocktail-mixing tutorial, you will need sour mix, mint leaves, and gin. Enjoy your fresh Southside cocktail.
How To: Mix a glass gin martini cocktail
Bridget Albert, master mixologist, shows how to shake up a delicious alcoholic drink. Follow along with the step-by-step directions in this how-to video and learn how to make a classic gin martini cocktail. For the recipe used in this video cocktail-mixing tutorial, you will need gin, vermouth, and olives for garnish. Enjoy your fresh gin martini cocktail.
How To: Mix a Brazilian Ciapirinha cocktail
Bridget Albert, master mixologist, shows how to shake up a delicious alcoholic drink. Follow along with the step-by-step directions in this how-to video and learn how to make a Brazilian Ciapirinha. For the recipe used in this video cocktail-mixing tutorial, you will need lime, pineapple, strawberry, simple syrup, and cachaca Brazilian rum. Enjoy your fresh Brazilian Ciapirinha cocktail.
How To: Cook tum mar toawr Laotian long bean salad with Kai
This salad makes a fresh compliment to any Laotian meal. You will need long beans, lime, chili, cherry tomato, garlic, shrimp paste, fish sauce, sugar, and dried shrimp. Watch this video cooking tutorial and learn how to make tum mar toawr, Laotian long bean salad, from Thai chef Kai.