How To: Make Sake-spiced Hitsumabushi (roasted eel)
We know what you're thinking. Eels are long, creepy water snakes with slimy skin. Why the hell would you want to eat that?
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How To: Create a pink and sky blue spring makeup look
Spring makeup is all about fresh colors that burst with brightness and flirtiness. But using bright colors together can be intimidating, especially if you're a girl who's used to doing colorless smoky eyes and nude lips.
How To: Create a sexy wench/pirate makeup look for Halloween
Ahoy, landlubber! Next to vampires and werewolves, seafaring pirates are going to be the most popular costumes this Halloween. And luckily, you don't need to pillage or plunder in order to prove your scoundrel worthiness.
How To: Make a simple no-bake banana brickle bombe cake
Making cakes usually scares the hell out of us. It doesn't matter what kind of cake it is; if it requires us shoving it in the oven, it'll come out sad looking and usually burnt. Which is why we're digging this no-bake cake.
How To: Cook fresh sea bream butterfly style with garlic and olive oil
Sea bream is a type of fish that lives in tropical climates, prefering to live in shallow waters and typically dwelling at the bottom. It's not nearly as easy to find at supermarkets as salmon or tilapia, but it's worth a try because it has such a unique flavor.
How To: Make oven-dried San Marzano tomatoes with thyme
We always cringe when we see that a recipe calls for sundried tomatoes. Not that we have anything against tomatoes, but the sundried and preserved kind is all wrinkly, odd tasting, and too sterile. These oven-dried tomatoes, however, are incredibly delicious.
How To: Create a "Glee" Rachel Berry (Lea Michele) makeup look
Lea Michele's dorky and supertalented "Glee" character, Rachel Berry, is a perfectionist down to the core, even when it comes to makeup. While the highly driven girl focuses on her singing, she also makes sure that her makeup always looks perfectly polished, fresh, and never overdone.
How To: Double down breath to stop smoking, de-stress, detox
Sadie teaches us how to double down breath to stop smoking, de-stress, and detox. A great place to go is to your bathroom, people won't bother you for at least five minutes while you're in here, allowing you to calm down. This will help bring yourself back to center and cleanse your mind, calming down your brain waves. Start by breathing in for four counts through the notes, allowing the ribs to flair wide. Hold this for a moment, then exhale on eight counts from your mouth. Squeeze the belly...
How To: Make a healthy Tzatziki sauce (Greek yogurt sauce) with cucumber
Did you know that people who live in the Mediterranean - including Greece - are reputed to have the longest life spans of anyone on earth? Is genetics involved? Probably. But we're thinking it also has something to do with their diet, which is composed mostly of whole grains, fruits, vegetables, and fish.
How To: Make a no-bake blueberry pie
What?!? A pie without baking? That's right, and you'll learn the recipe for this no-bake blueberry pie in this video. You'll need 3/4 cup of water, 3/4 cups of sugar, 3 tbsp of cornstarch and a pinch of salt. Mix it all together and put it on the stove. When the mixture dissolved, add 3 cups fresh blueberries. Bring it up to a boil and cook them into a thick sauce. Next, add a tbsp lemon juice and another 3 cups of blueberries. Also, add 4 tsp butter. Stir it, cook it until it's to your prefe...
How To: Make a whole roasted sea bass with salsa verde with Gwyneth Paltrow
Actress Gwyneth Paltrow loves to cook and eat. Shocking, we know, given that she's probably half the size of most of us. Then again, it may be that she maintains her streamlined form by exercising three hours a day (which she does, in order to eat what she wants).
How To: Make summer scrambled eggs with cherry tomatoes, feta, and basil
Nothing reminds us of summer more than cherry tomatoes. In season during the summer months, cherry tomatoes are fresh and burst with a tangy sweet flavor when you bite into them. That's why we're always looking for ways to incorporate them into everything we cook during this time.
How To: Make burrata cheese bruschetta with grilled figs
We've never met a bruschetta that we didn't like; rather, it's always a variation between pretty good and orgasm in our mouth. And from the looks of this burrata bruschetta served with succulent grilled figs, we're thinking this bruschetta is on the higher end of the satisfaction spectrum.
How To: Make a free-form strawberry pie with store-bought puff pastry
During the hot, humid days of summer, most of us can't think of a heaven more sweet than biting into a slice of fresh pie, whether it's blueberry or apple. Sweet and tart all at once, pies make a comforting dessert and fare well after a large bbq dinner.
How To: Make a grilled chili garlic prawns with an Asian salad
Summer is a prime time for cooking outdoors on the grill with fresh meat and vegetables. So the next time you're itching to fire up the grill, consider making the succulent recipe presented in this video.
How To: Infuse olive oil with fresh rosemary
You know how some chefs refuse to barbecue on anything but a wood chip grill? Wood chips, especially mesquite wood chips, add a distinct flavor to any food you cook, the missing ingredient, if you will.
How To: Make fresh zucchini pancakes topped with ricotta
Zucchino pancakes are certainly a lot healthier than regular doughy pancakes, which is why we're digging this recipe! Healthy food doesn't have to taste like a jail sentence, as these lovely pancakes prove.
How To: Bake a currant and orange cake from scratch
Betty Crocker will always have a fond place in our hearts, but every now and then we find it fun - and okay, maybe a little ego boosting - to bake a cake all our own from scratch (gasp!). While the concept is unheard of amongst busy adults and college students, baking using only what you have at home (and not something premixed) is well worth the effort.
How To: Make a snowy popcorn cupcake for January
Even though Christmas and the winter holidays have now passed, January is just as chilly and requires equal amounts of hot chocolate and steaming hot baked goods from the oven to warm your kids up after getting a good chill outside.
How To: Make a brown sugar and olive oil facial scrub
You know the brown sugar facial scrub from Fresh? Well, this DIY facial scrub is pretty much the same thing, minus the cancer-causing parabens. Exfoliate and nourish your complexion without putting yourself at risk for some nasty side effects by making this brown sugar and olive oil facial scrub.
How To: Get Shakira's "Waka Waka" FIFA World Cup makeup look
"Waka" means "to be lighted" in the African dialect of Swahili, a term designating praise and being in the spotlight. What a perfect word, then, to name a song about the 2010 FIFA World Cup.
How To: Prepare a pumpkin in the oven for cooking
In this tutorial, Nancy shows us how to prepare a pumpkin to use in recipes. First, take a pumpkin and put it into a pan, then cut a hole into any part of the pumpkin. Now, position the pumpkin into the pan with the hole facing downwards. Now place the pan into the oven on 350 and cook until it's soft. There should be a lot of water in the pan, so be careful when you take it out of the oven. You can nose use this pumpkin to use into any different recipe, such as fresh pumpkin pie, pumpkin bre...
How To: Make fresh Korean radish kimchi from scratch
The number of Korean people that still make kimchi (or Kim Chee) from scratch is dwindling, but no store bought brand will ever taste as great as homemade. In this tutorial, take a trip to New York and visit Yu Um Chon, a great grandmother who has made kimchi over 10,000 times for her family. She will show you exactly how to make this tasty salad and offer you a few tips she has developed over the years (like adding a bit of artificial sweetener to make the salad less slimy). Follow along wit...
How To: Make your own healthier bread crumbs with Jenny Jones
In this clip, learn how to make fresh, healthy, whole wheat, fiber rich bread crumbs that you can use in many recipes. These crumbs are easy to make and are so much better for you than the type you purchase at the store. No preservatives, hydrogenated oils or fats or any other mystery ingredients.
How To: Create a healthy 3-minute egg white and broccoli meal
Eating healthy requires preplanning most of the time, but if you're looking to eat healthy and are strapped for cash and time this is an easy recipe to make which will both speed up weight loss and muscle gain.
How To: Make the world's best chocolate cream pie
In this tutorial, learn how to make the best chocolate cream pie you will ever taste. This pie is made fresh and from scratch and comes out totally fluffy and delicious. Follow along and serve this recipe at your next get together.
How To: Make Belizean jungle juice
In this video tutorial, viewers learn how to make Belizean jungle juice. The ingredients required for this juice are: 1 banana, 1 cup of orange juice and 1 dash of fresh ginger (1/8 tsp). Begin by placing the orange juice and ginger into a blender jar. Then break the banana into chunks and add it into the jar. Cover the jar and blend the mixture at medium speed until it is well blended. This juice is healthy and does not require any sugar. This video will benefit those viewers who enjoy drink...
How To: Bake Gluten-Free Chocolate Chip Cookies with BabyCakes
Due to super time saving inventions like the frozen cookie dough rolls at the supermarket, many of us can "bake" fresh chocolate chip cookies within an hour without doing more than slicing the dough into pieces.
How To: Balance the water in your home freshwater aquarium
It is important to make sure the water is chemically balanced in your fresh water fish tank. If your water is not balanced, your fish may get sick and will not live as long. Make sure you monitor your fish's water and PH levels so that it matches your pet's breed.
How To: Do natural makeup with glittery lashes
Natural makeup looks good during the day, at your business meeting (so you look gorgeous rather than tacky), at the gym (if you're one of those gals who refuse to leave the house without makeup), and at the club (if you switch up your nude lipcolor for a more vibrant one, like coral or blue red).
How To: Freeze a beer in two seconds
This is a great con that you can use to impress your friends. Next time you have buddies over for a beer, goof on them with this funny trick.
How To: Get Lauren Conrad's disappearing side braid
Lauren Conrad has become known for her hippie chic braided hairstyles and in this tutorial, learn how to copy one of her most popular looks.
How To: Make a krautini martini cocktail with sauerkraut juice
To make your own Krautini (i.e. a Sauerkraut Martini), you will need the following ingredients: fresh cabbage, sea salt, an olive, and vodka.
How To: Mix a (Thermos-Sized) Gin Sidecar
Hilah from Hilah Cooking mixes up a large gin sidecar, big enough for a thermos. The ingredients include two thirds of a cup of fresh lemon juice, two thirds of a cup of gin, and two thirds of a cup orange flavored liqueur. She squeezes the juice of four whole lemons for two thirds of a cup of juice. Then she pours the ingredients in a shaker that has already been filled with ice, and shakes vigorously to mix and chill the drink. She also pre-chills the thermos with ice. After removing the ic...
How To: Make and decorate a world of swirls cake with star tip
Wilton Cake Decorating demonstrates how to make and decorate a beautiful World of Swirls Cake.
How To: Make a simple garlic compound butter
Compound butter is just flavoured butter. LegourmetTV shows you how to make garlic butter, which is a good companion to fresh bread. One clove of roasted garlic is added to half a cup of unsalted butter to make simple garlic compound butter. You can also add cinnamon and sugar to butter for toast. Alternatively, you can even add any of your favourite herbs to melt down a steak. You can also shape the butter into a log, wrap it up in baking paper and keep it in the refrigerator for storage. Th...
How To: Make sauteed garlic asparagus in a pan
This is a great instructional video on how to make sauteed garlic asparagus. The main ingredients required to make this wonderful food are three table spoon unsalted butter, two cloves garlic chopped,one bunch fresh asparagus, quarter teaspoon kosher salt and quarter teaspoon ground black pepper. First melt the butter in a big skillet over medium-high heat. Once the butter is melted add the garlic. Then add asparagus spears and salt. Finally add pepper to it. Now cover it and cook stirring oc...
How To: Clean your game disc, DVD or CD with household items
In this instructional video, the young host demonstrates an excellent method for cleaning your DVD's, CD's, and Game discs using simple, easily found items that you always have laying around your house. The toothpaste he uses acts as a super mild abrasive (almost exactly the same that is used in professional kits, except they don't get the benefit of a minty fresh smell) that removes minute dirt and debris that gets stuck on the disc. When cleaning your discs, be sure to rub the toothpaste in...
How To: Prepare yourself and your home for a hurricane
Hurricanes can occur any time with out any warning. So it is prudent to prepare you self for disaster recovery in case of any hurricane. To protect your self from hurricane by staying at home or to flee from a hurricane you will need some items ready. The main thing is water. So arrange for one gallon of fresh water for one person per day. It is good to store water sufficient for one week. So store enough quantity of water for all the persons in the home sufficient for one week. Make sure tha...
How To: Prepare and clean fresh snow crab
Web Chef demonstrates how to prepare and clean snow crab. First, fill a large pot halfway full of water, add a dash of sea salt and bring it to a boil. Throw in the crabs, replace the lid and cook them for 15 minutes. Remove the crabs from the pot and run them under cold water. Pull out the crab's apron and break half the body from the shell. Grab the legs and pry it out from its shell. Break out the mouth and the lungs. Rinse the crab under cold water. Pry the body away from the other half o...