This video is a tutorial on how to start growing tomato plants from seeds. The instructor first explains that it is important to make sure your seeds are fresh and within the proper date frame and that you pick a good artificial soil mix for proper growth. The tutorial goes over a few different fertilizer products that you can choose from, yet they are not completely necessary for growth if the soil is of a high quality. The instructor then fills plastic mini pots with soil and then uses a pe...
The first way the she explained tying a scarf was "belting a pashmina." Which is taking a pashmina scarf, placing it around your neck and securing it under a belt that you fasten around your waist. The second method was "Be a wrap star." Get a really long scarf, tie it around your neck twice loosely, keeping it uneven and adding fullness to your neck. The third way was to "rethink your evening scarf," where she describes a bow scarf. You put the scarf around your neck and put one side over th...
This video brings you fresh ideas on frozen processed Idaho potato skins that are ideal for appetizers or your bar menu. It is suggested in this video many creative ways to serve Idaho potato skins. The classic way presented is Nacho Style. The chef suggests using mango, papaya or roasted pineapple salsa instead of the traditional salsa on your potato skins. Caviar and crème fraiche is another suggestion. Other interesting suggestions are caramelized onions and bleu cheese, herb goat cheese, ...
This video describes the procedure of making "sloppy joes." It is recommended to use ground turkey because of the texture and even the health factor of the meat. He uses pork and beef and adds a little bit of oil to a pan and browns the meat. He uses both of those meats for the texture of the fat and flavor. He lets the meat get brown and then adds the vegetables. He says to save the fat from the meat to cook the vegetables in. He adds red onion and green peppers so the colors are bright and ...
This video demonstrates how to make a Strawberry Smoothie. For this recipe, you will need the following ingredients: fat free yogurt, a banana, ½ of a cup of milk, 2 T. flaxseed, strawberry whey powder, and fresh strawberries. You could add oatmeal or other fruit, if you would prefer.
Recipes with U.S.A. grown peanuts can add great flavor and keep you energized, like dazzling chocolate peanut butter dip. The National Peanut Board shows you this great dip recipe that will help get you energized with great tasting ways to fuel your day, using peanuts! These are step-by-step instructions for the kid-friendly dip.
In this video it is demonstrated how to make pumpkin puree for pumpkin pie. For this a small pumpkin is taken which is called sugar pumpkin or pumpkin pie pumpkin. This is much more better to make pumpkin pie. Cut the pumpkin into half. Scoop out the fibers inside using a knife or a spoon. Then take a greased baking tray and put the two halves of the pumpkin facing down. Put it in the oven at 350 degrees for 30 to 40 minutes. You can put a knife inside to check if the pumpkin is soft. Then us...
To change the transmission fluid on a Honda Civic, you will need a good rug, a drip pan, 10 quarts of transmission fluid, a funnel and a ratchet wrench. First, remove the dipstick to release the pressure on the liquid. Then, remove the drain plug with the ratchet wrench. You may need to bang on the bolt with a cheater bar to loosen it. Drain the fluid into the pan. Then replace the drain plug until it is hand tight. Use the ratchet wrench to tighten the drain plug. Clean up the excess transmi...
Cinema Makeup School instructor Greg McDougall goes through the steps your need to know in order to create a silicone wound on a student. He starts off by explaining the products needed in order to get the best results. Greg then proceeds to apply and explain how to place a prosthetic piece on your face and how to get it to blend into your skin color. After apply the prosthetic he begins to color in the wound to make it look more realistic. To finish off and get the best result you apply fake...
Diane Morgan demonstrates how to make a delicious soup using porcini mushrooms. Start by sautéing a big batch of chopped onions and leeks in butter until they are nicely cooked. Then mix in the chopped mushrooms and some flour and cook for a few minutes until the flour is absorbed. Add in some stock, some bay leaves, fresh thyme leaves, salt and sugar (sugar brings out the flavors in the soup). Simmer for about ten minutes, remove the bay leaves, and it’s ready to go into the blender. Use an ...
Lindsay Johnson, from lush life shows us how to make a gin based Bee's Knees cocktail in just 12 seconds. Firstly take 2 ounces of gin and then stir it with 3 bar spoons of running honey. Following that add 3 quarters of an ounce of fresh squeezed lemon juice. Shake and stream and it are ready to serve. She also shows us to make running honey which is really very simple. Boil some water and then add equal amount of honey to it. Then stir it together and put it into your cocktail. This adds so...
Chef John from FoodWishes demonstrates how to make sherry braised beef short ribs. First dice and cook some bacon. Take the bacon out of the pan and put them in a Dutch oven, and cook the short ribs in the bacon grease. Put the short ribs into the Dutch oven and add fresh thyme and one bay leaf. Brown a diced onion in the bacon grease and stir in 3 or 4 cloves of diced garlic and add a little flour and sauté. Add sherry wine and cook until it thickens, and put it in the Dutch oven. Add beef b...
Want to transform your butter into something more complimentary to your meal? In this Curbly video tutorial, learn how to make simple and delicious compound butters. Specifically in this video, we learn how to make Chipotle Lime & Cilantro Butter. Ingredients you will be using include: butter, lime juice, one can of chipotle chile, 2 teaspoons of adobo, fresh cilantro, ground cumin, zest of one lime, and salt & pepper to taste. In the later half of this video, more ideas for compound butters ...
Nine out of ten people say they would refuse to date someone who is a bad kisser, while one out of five say they’d date someone unattractive if that person was a great kisser. So let’s get started. You will need a practice partner, fresh breath, and lots of moves. Tip: keep it wet, but not a wash out. Nobody likes to be slobbered on. For men, try holding her face in your hands as you kiss her - women love that!
Turn mealtime odds and ends into a hearty—and tasty—soup. This is a cost efficient way to prepare a yummy meal.
Fresh sautéed spinach will help wash the taste of 14 consecutive nights of pizza out of your mouth. You will need:
Learn how to make the hottest trend on appetizer menus across the country: sliders! Ours are vegetarian made with garbanzo beans and spiked with smoked peppercorns and toppped with thick and creamy cucumber and Greek yogurt tzatziki. Follow along with this cooking how-to video and let Whole Food's Market show you how to make these veggie burgers.
The margarita is the most popular cocktail in the world and this video teaches you how to make a great one! This cocktail is perfect for cooling down in the summer and is super easy to make!
Master mixologist Chris McMillian walks us through the history and preparation of the French 75. The French 75 is a classic Sunday brunch drink which was created in New Orleans. This is a unique cocktail that uses gin and champagne as a base!
Mixologist Chris McMillian walks us through the preparation of the Lemon Drop. The Lemon Drop is a classic cocktail which is both sweet and sour and is sure to go down smooth. Originally it was a chilled shot of vodka with a sugar saturated lemon but it has evolved into the delicious drink which it now is.
Love fresh garlic but don't have the outside space or right climate to grow it? Not to worry! This video is here to show you how to grow your very own fresh picked garlic indoors. Follow these easy steps and you'll have a delicious seasoning in a couple of weeks, and full grown heads of garlic in a couple of months!
Try this delicious recipe for tomato chutney, Indian style. Watch this how-to video and learn how simple it is to make. It goes great with just about any Indian recipe you make.
Ideally, wine would stay as perfect and delicious as the day it was first uncorked forever. But, thanks to a pesky process called oxidation, re-corked wine (no matter how you do it) pales in comparison to a fresh's bottles original magic.
When a headache strikes, I reach for the nearest painkiller. Forget closing my eyes, laying down, or even applying an ice pack—I seek the quickest and most immediate relief possible, and normally that comes in the form of pills. However, fast relief can be found from another, more natural source: herbal beverages. So if you're tired of popping pills when you have aches and pains, try some of these herbal drinks out instead.
Frozen fruit is always in season at your local grocery store, so you don't have to wait until the farmers market starts again to enjoy delicious baked fruit desserts. Peach pie, blueberry muffins, raspberry scones... all of these delicious baked goods can be just as delectable when using frozen fruit, too.
I love making everything from scratch, but some things are just easier to buy. So there are times when you have to find a creative way to split the difference. For me, the easiest dish to buy without compromising on flavor is cornbread mix.
Everyone starts their mornings differently, but one common thread amongst the masses tends to be the consumption of coffee, albeit in many different forms—instant, pre-ground, K-Cups, Nespresso, and so on. And I'm sure that we all have our own preferred methods, as well.
I love eating fish at restaurants—the flesh is flaky and tender; the scent, fresh and sweet. Cooking fish at home is a completely different story, though. Even when I do cook successful fish dishes, it often leaves this (for lack of a better description) fishy smell that permeates everything it touches. Monday's salmon becomes Wednesday's odor. It's enough to deter me from cooking fish, period.
As crazy as it sounds, there are times when bottles of wine go unfinished. I love a glass or three of vino, but am often guilty of not finishing the bottle. Sometimes I don't have the time to finish it, and other times I like it so much that I open bottle number two and can't finish that.
With all due respect to the fine folks at DrinkTanks, it's a little surprising that no one came up with their idea sooner. After all, last I checked, beer was pretty darned popular.
Fresh peppercorns add a delicious and noteworthy touch to many dishes. Some of my favorite dishes that include peppercorns are pepper-crusted steak and peppered spread for crostini.
On a recent trip to Beijing for her role as a Lancome ambassador, Michelle Phan was asked to create four different Chinese girl looks that would suit the lifestyle of the modern young Asian woman. Check out this video to learn how to replicate each fresh and feminine look.
Romantic dinners are sort of a "no duh" when it comes to relationship maintenance. And while when you're a fresh couple you probably have these fun dinner dates all the time, if you're married with kids you're probably spending more time putting your five-year-old on time out at the dinner table for shooting peas at his brother than you are adoring your husband.
One of our favorite parts about the holidays is the decorating. There's nothing that makes you feel moer Christmasy than waking up on Christmas morning to the fresh scent of pine from your glittering Christmas tree and garland swags adorning every doorway.
Hot buttered rum gives your taste buds that perfect jolt of warmth and spiciness that's great for warming up your spirits after a cold trek outdoors. Buttered rum is a great alternative to your usual martinis and cosmos at a cocktail party, and it's super festive, too.
The wonderful thing about a "farmhouse brunch" theme is that most of the materials you'll need to decorate are natural and quite affordable. From sprigs of flowers to brown string to burlap, you probably already have most of the things you need lying around the house.
In this tutorial, we learn how to make a popular sashimi salad with Kitchen Access. First, you will grab the salmon and slice it into strips, the thinner the better. Now, grab yellow tail and cut it into thin slices as well. Next, grab the tuna and cut it into thin strips too. From here, you will set these on the serving dish and put fresh lettuce into a mixing bowl. Then, add in pomegranate seeds, lemon, sea salt, and lemon oil. Toss this and then place on the serving dish. serve this to you...
In this tutorial, we learn how to make garlic parsley butter. First, wash your parsley and then chop it up. Make sure it's completely dry before you chop it. Then, combine this with unsalted butter and mix together well. Sprinkle in some salt to the bowl, then sprinkle in some fresh pepper. Add in some minced garlic, then continue to mix together until combined. Try the butter to make sure it has enough ingredients, then continue to add salt if necessary. Place the mixture into foil, then rol...
In this video, we learn how to make homemade butter from scratch. First, you will need to take some heavy cream that is ultra-pasteurized. Once you have bought your cream, you will need to add some salt to it so it tastes less bland. Pour the cream into the food processor and let it run for a while until it thickens. Then, it will break into liquid buttermilk and butter. From here, you will be able to separate the butter from the milk and use the fresh butter on what you would like! You can a...
Ceviche is a dish that hails from central and South America, made from seafood marinated in citrus juices and then spiced up with various forms of peppers. What's interesting about ceviche is that it's not actually cooked; rather, you use raw fish and thus must prepare it fresh.
