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How To: Make filet mignon and roasted potatoes

Amelia Ceja prepares delicious filet mignon with roasted potatoes. She starts by placing the sliced potatoes on a baking sheet. Then she adds some garlic cloves and sprinkles with olive oil, then some fresh cracked pepper, cayenne pepper, kosher salt and fresh rosemary and thyme. This goes into the oven to roast for about 40 minutes.

How To: Make a spring time fruit salad

In this video, Betty will show you how to make a colorful and healthy springtime fruit salad using strawberries, blueberries, and pineapple. In order to do that you need these ingredients: 2 cups of fresh strawberries, (washed & dried with paper towel) quartered. 2 cups of fresh blueberries, washed and dried. 2 cups of fresh pineapple pieces. Should be the same size as strawberry slices. 3 tablespoons Splenda (or sugar or other artificial sweetener) 1 carton strawberry glaze and

How To: Make fresh hummus

Start by obtaining a bag of garbanzo beans and soak them in water overnight. After they have soaked overnight, put them in fresh water again with one tablespoon of baking soda in the water and boil them for about two and a half hours until they are really tender and soft. After they have been boiled, put them in a food processor with some of the juice. Add two pieces of garlic, one tablespoon of tahini sauce, fresh squeezed lemon juice from 2 ½ lemons and a dash of salt. Then run it in the fo...

How To: Battle dog odor in your home

Sometimes as a pet owner it is difficult to keep your home clean and smelling fresh. In this Housekeeping how-to video the Dog Channel offers five tips to battle dog odor in your home. Follow these five tips and have your home smelling fresh.

How To: Mix an apricot-tini apricot martini coktail

Another in the line of the Kern's-tini's is very fresh. Using the fresh juices makes all the difference in the final drink. Remember that what you are creating, either in cooking or in cocktails, the final product can only be as good as the ingredients in it. Watch this video mixology tutorial and learn how to make an apricotini apricot martini. You will need crystallized ginger, lemon juice, cinnamon, vodka, apricot nectar, and fresh apple juice.

How To: Freeze ginger

Love the taste of fresh ginger, but hate throwing out dry, moldy roots? Solve the problem by storing it in the freezer. Whenever you have a hankering for fresh ginger, just grate the still-frozen root into your favorite recipes. Ginger will lose some of its potency in the freezer, but not enough to make a significant difference. When previously frozen ginger thaws completely it develops a sodden texture, so once frozen it's best to keep it that way. Frozen ginger is also a little bit easier t...

How To: Make homemade pasta

Now if you've ever been to a nice Italian restaurant and wondered why the pasta tasted so good, it's probably because it was fresh pasta. What's amazing is that fresh pasta is incredibly easy to make. And the taste and texture is something you've got to just try for yourself.

How To: Activate your new copy of Windows

This video describes how to activate your new copy of windows. When you get a new computer or install a new copy of windows you have to activate it within 30 days. When you activate windows the activation process gathers information about your hardware and activates your copy of windows. You will click on the button that says activate windows online. It may take a few minutes and then it will be activated once it gathers all of the information from your computer. This is simply a method of pr...

How To: Create a summer picnic challenge with Crayola

Pack some fun for your next gathering of family and friends. Imaginations run wild with everyday picnic supplies and your favorite Crayola Crayons and Markers. You will need crayons, markers, colored pencils, scissors, glue, tape, and picnic supplies (paper plates, napkins, cups, and plasticware.) This is a great project for summer parties with lots of children or just the young at heart. With this how to video you will be able to have a fun summer picnic craft challenge at your next family g...

How To: Make healthy, gluten-free stuffing for Thanksgiving

Thanksgiving is almost near and everyone's scrambling around for turkey and stuffing recipes. But if you're expecting guests with coeliac disease, then you're going to have to play it safe. Use this stuffing recipe that abides to a gluten-free diet, but just because it's gluten-free, doesn't mean it won't taste great! Trust us, you won't even tell the difference!

How To: Take a patient's sexual history as a doctor or nurse

Sexual activity is a health behaviour and therefore it is important that doctors are able to gather information about sex confidently and competently. In this consultation, the patient presents to his GP with a worry that he may have contracted a sexually transmitted disease. It is important for the GP to enquire about the patient's risk factors in a sensitive and non-judgmental way. The GP needs to gather information about the patient's sexual activity and work with the patient to negotiate ...

How To: Gather and make tea from Stinging Nettles

Would you ever consider willing spending an idyllic day in the countryside harvesting... Stinging Nettles? And, having done so, make those bothersome plants into tea or even wine? If yes, than Rick van Man of Container Gardening For Food is here to help. He explains here in great detail how to gather the nettles safely and efficiently, then how to dry them and make them into tea leaves. He assures us that it is tasty and nutritious, but the disclaimer at the beginning of the video is worrisom...

How To: Gather & prepare wild edible foods

In this Disaster Preparation video tutorial you will learn how to gather & prepare wild edible foods. Autumn olives have golden dots on a red berry. The leaves have no spikes on the edges, are smooth on the top and are dark on the top and white on the bottom. You can use a basket hung around your neck for berry picking. Use a reaching stick made out of the branch of a tree as shown in the video to pull branches towards you for berry picking. Put all the berries in a bowl, mash them up with a ...

How To: Cut into a pomegranate

A simple yet effective technique which demonstrates how to best cut a pomegranate. Start by cutting out the upper part of the pomegranate. Afterwards continue by applying cuts from top to bottom at regular intervals all around the pomegranate. At this stage you can easily tear the pomegranate open thanks to the cuts applied. At this point you can easily gather the seeds from the pomegranate, in fact some of them start falling off on their own. Follow this video to learn how to best go about c...

How To: French braid short layered hair

Showing you how you can create the French braid look even with short layered hair about five inches in length. Starting at the front of your hair you begin the braiding process by gathering three lengths of hair. As you go further back you continue to gather hair into the braiding strands to continue the French braid look all the way back and secured with a scrunchy at the end to make a longer French braided style look otherwise not creatable with regular short hair. Easy to repeat and follow...

How To: Build a bat cave

August is a time when it is common to see bats flying overhead while taking an evening stroll or night fishing at your favorite spot. The two most common bats in Ohio are the little brown and the big brown bats and both are found in rural and urban settings. Bats serve a valuable purpose for humans because they feed on insects, including mosquitoes and those which plague farmers’ crops. However, bats sometimes create roosts, or gathering places, in people’s homes. Join Wild Ohio’s Donna Danie...

How To: Sear halibut with tomato, fennel, cucumber and mint

Secret Ingredient host Mark Law and Denver chef Jean Philippe Failyau of Osteria Marco take the mint out of the mojito and add it to a fresh summertime salad of cherry tomatoes, fennel, red onion, cucumber and mint, served over seared halibut. Follow along in this cooking how-to video as Whole Food's Market shows you how to prepare this delicious seafood dish. The tomato, fennel, cucumber and mint add a refreshing taste to the seared halibut.

How To: Use salt to make milk stay fresh for longer

Milk has a notoriously short shelf life, but you need it for so many things! How can you make sure that it stay fresh for as long as you need it to? Well, you can only buy as much milk as you need as you need it, or you can do like they do in this video and put salt in it, which will make it last longer.

How To: Make coconut cream from fresh coconut

In this second episode of the Hawaiian "Jenna in the Jungle" series, Manis demonstrates how to climb a coconut tree. Watch this how to video and learn how to cut coconuts open to make fresh, rich coconut cream. Learn the benefits of coconuts and how to use them in the most sustainable way. Use the coconut cream in a decadent chocolate recipe, jungle-style.

How To: Make horseradish encrusted salmon

Fresh salmon fillets slathered with Dijon mustard, then covered with a fresh horseradish and bread crumb mixture turns this ordinary fish into an elegant entrée. It may easily be one of the best salmon dishes you'll ever taste. Watch this how to video to learn how to make horesradish encrusted salmon.