Shrimps can be easily stir-fried and watching this video will tell you exactly how to do it the easy way. 1 pound of raw, washed and deveined shrimps are used for this recipe which is marinated in 1 tablespoon soy sauce, 1 tablespoon cornstarch and 1 teaspoon salt. For the sauce, combine 1 tbsp paprika or hot sauce, 1/3 cup of water or stock, 3 tbsp ketchup, 2 tbsp soy sauce, 2 tbsp red vinegar, 2 tsp sesame oil and 2 tsp sugar in a bowl and mix well. Heat a pan and add 2 tbsp of cooking oil ...
How to make hamburger stew
In this video tutorial, viewers learn how to make organic ghee. Users will need 4 sticks of unsalted organic butter, saucepan and a strainer. Begin by adding the 4 sticks of butter into the saucepan and heat it over an oven. Once the butter has melted down, lower the heat. When the sizzling of the butter stops, the ghee will be finished. Once the butter has stopped sizzling, pour it through a strainer to catch any excess butter. This video will benefit those viewers who enjoy cooking and woul...
First of all you have to place a pan on the stove and heat it till it become very hot. Now place your ‘flank steak’ on this pan. Now you have to season it on both the sides. You can season it with salt and pepper. You have to ‘sear’ it thoroughly till it reaches a rich dark brown crust on the other side. Remember that you must not try to move the steak too much. Moving the steak may cause it to boil which is not required. Now turn over the steak on the pan. Allow it to heat for someti...
Depending on what state you are in will have different laws on the amount of tint that is legal to have on your car window. If your tint is too dark for the state you are in there is a way that is not too difficult for you to remove the tint yourself. You will have to heat up the car but having it in the sun and running it with the heat and defrost on until the window is hot. Then you will simply have to catch the edge of the tint with a new razor blade and start to peal. It should come off i...
In this video tutorial, viewers learn how to easily make homemade bacon. Users will need ham or salami. Put the ham/salami onto a plate and cover it with a paper towel. This will take out all the grease from the ham/salami. Then put the plate into the microwave and heat it for 40 seconds. Once finished heating, remove he plate from the microwave and let it cool. Then take off the paper towel and wipe any extra grease. This video will benefit those viewers who enjoy cooking and would like to t...
In this Food video tutorial you will learn how to make chicken curry or butter chicken using Kashmiri meat masala. Masala means spices. Ingredients are 1-2 tablespoons regular sour cream or plain yoghurt, 11/2 tablespoons Kashmiri Meat Masala, 1-2 tablespoons tomato paste, little bit of ground ginger and chilly, one pound of chicken boneless, curry leaves, cooking oil and one green chilly. Add oil in a pan and heat over low heat, add spice, tomato paste, yoghurt and stir and make a thick past...
In this video, we learn how to make ginger cardamom chai tea. First, grab a sauce pan and add 1 cup of water and turn it on over medium heat. Next grate 1 tsp of ginger into the water. When the water is almost to a boil, add 1 cup of milk. Let this come to a boil, but keep stirring. Once it comes to a boil add 2 tsp of tea lives and 1/2 tsp of ground cardamom powder. After this, bring it to a roaring boil and turn the heat off. Now, cover the saucepan and let it steam for 3-4 minutes. Next, p...
Bok choy is to be properly washed and drained. If the stem is too large it is to be cut off and cooked separate. Cooking Oil is heated in a frying pan within which chopped garlic is placed to fry. The stem is then put in to fry first. The bok choy is added to the stems and is flipped and stirred many times on high heat, with a spatula until softening and cooking begins. Salt is added to this when it is 3/4 cooked to enhance the taste and cooking ends shortly after. Do not add soya sauce as th...
Beryl Stokes from Cajun Cooking shows us how to make delicious fajitas using some leftover pork tenderloin. Chicken or steak can also be used to make these.
In this tutorial, Chef David Ritter shows us how to make a kosher béarnaise sauce. You will need: white wine vinegar, white wine, dried tarragon, fresh tarragon, shallots (minced). First, place some peppercorn, the shallots, tarragon, white wine vinegar and white wine into a saucepan. Place this over high heat until it's reduced. Now, take pre-made hollandaise sauce and add the tarragon to that mixture. Once the heated mixture is done, pour it through a strainer into the hollandaise sauce. Wh...
In this video, Erin Bried teaches us how to make homemade kettle corn. The ingredients you need for this are: 1/3 cup of popcorn kernels, 1/4 cup of sugar, 1/4 cup of oil and a dash of vanilla. First, pour your kernels, sugar, vanilla and vegetable oil into a popcorn pan and put it over heat. Crank the popcorn wheel and wait until it's all the way popped. You can now take it immediately off of the heat and pour it onto a baking sheet to cool off. After it cools, enjoy and store in a cool plac...
Stefan Pfister demonstrates how to make spiced chai tea, which is a milk-based tea from India, and a good alternative to coffee. You will need some water, whole milk, loose black tea, cane sugar, cardamom pods, and some fresh ginger root. Start by dicing the ginger root and crushing the cardamom in a mortar. Then bring the water to a boil and add the ginger, the cardamom and the tea, and simmer it for five to eight minutes. Stir in the milk and sugar and cook for five minutes on medium heat. ...
In this video, we learn how to make homemade cinnamon ginger tea. You will need cinnamon, ginger root, a cutting board, knife, potato peeler, saucepan, water and pitcher. First, heat saucepan up and boil water (a water bottle full). Next, throw in your cinnamon stick. Leave this simmering and then grab your ginger root and potato peeler. Peel your ginger root and slice it into thin slices (like an onion). Once your water and cinnamon is boiling, add in your ginger slices and let it boil until...
This video demonstrates how to make Kettle Corn. For this recipe, you will need the following ingredients: oil, popcorn, salt, and sugar. To make this you will need a stirring utensil and a kettle, because a kettle is able to hold more heat and transfer more heat to the popcorn. You should use twice as much popcorn as sugar in the recipe: a 2 to 1 ratio of popcorn to sugar. Pour popcorn into the kettle. Add oil. You will need to wear protective gear, when you cook it. Stir it frequently. The ...
In this tutorial, we learn how to style bangs. First, spray heat protector onto your hair and brush, make sure your bangs are damp. Now. grab your tunnel brush and hair dryer. Apply the brush under your bands and twist under, pulling it to sides. Make sure the blow dryer is on medium heat, not high. Keep blow drying your bands until they are fully dry on the top and bottom. Now, take a straighten and pull the bangs over to the side you desire, curling slightly at the bottom. Once you are fini...
Finding yourself in the wilderness where there is no chance of possibly making a fire outside is pretty dangerous. But you can avoid the danger by making your very own cheap woodburning stove for the inside of you shelter. Enjoy!
Having a hard time to get your kids to eat vegetable? Here's a recipe that will get your kids to munch up healthy carrots with less persuasion. 1. Steam the baby carrots until they are tender. 2. In a frying pan, stir the butter and brown sugar, until they are melted. 3. Add the steamed carrots and shake the pan to completely coat the carrots with the butter and sugar mixture. 4. Set the heat to high and continue shaking the carrots. 5. Reduce the heat and continue cooking for 10-15 minutes o...
This video shows how to make a mini salad out of clay. The first thing you do is get a very thin large green oval shaped piece of clay. Then add details to make it look like real lettuce. You can put some holes in it and tear it up a but. Then put it in a pan and with a blow dryer heat it up until it hardens up. After you heated it tear it up in very small pieces. Then get small pieces of orange clay and cut it up small to. This will be the carrots. Mix it all together and but some tls which ...
Have you ever wanted to bend a small piece of acrylic? Well now you can with the help of a traditional hot air gun and this informative video. Make sure to wear safety glasses and gloves before trying this project. Clamp the acrylic to a work table, and proceed to turn the gun on and heat up the piece of acrylic, using a steady back-and-forth sweeping motion. As it heats up, you can use your fingers to gently bend the acrylic upward. Leave it at 90 degrees to cool down for a couple minutes, a...
Peel the squash and cut it in half lengthwise. Remove the seeds for roasting. Now cut the squash into half-inch cubes. peel and chop the carrots into pieces as same as size of squash. Heat the onion and garlic over a medium heat for up to 7 minutes. Add the squash and carrots to the onion and garlic mixture in a large saucepan. Cook it for ten minutes to soften the vegetables. Add salt, ground pepper, thyme, chili peppers and the remaining ingredients and boil for 30 minutes. Add cheese and s...
Marni Wasserman at the Toronto Vegetarian Food Fair demonstrates how to make non-mushy quinoa. The trick to making quinoa that doesn't come out in a big clump is to dry roast it. Take the quinoa and put it into a pot and put it over heat. Move the grains around until all the water is evaporated. You'll smell the nutty aroma of the quinoa as it's being dry roasted. Once the quinoa is dry roasted, add two cups of water to one cup of quinoa. Let that come to a boil with a little bit of sea salt ...
This video demonstrates how to make your own play dough with simple ingredients – flour, salt, cream of tartar, cooking oil, water, and a few drops of food coloring.
In this video, Kemp Minifie, Executive Food Editor from Gourmet Magazine, explains a quick and easy way to cook collard greens. Southern style cooked greens are cooked for a long time. She is demonstrating the Brazilian method of cooking collard greens. She cuts the stem the long way down the middle and removes it. She stacks up the halves of the leaves and rolls them up starting from the short end, then slices them into long thin shreds. They shrink when they're cooked. She heats the pan ove...
1. This video describes how to warm tortillas. If you have a gas stove, set the burner to simmer and put the tortilla on the burner and keep the tortilla for 8 to 10 seconds on each side. After that transfer it to a pan covered with foil to keep tortilla warm.
In order to cook rice and peas, heat oil in a pan and add chopped onions and garlic. Then cook for two minutes. Then add 2 cups of long grain rice and stir the ingredients. Lower the heat and add jerk marinade, thyme (dried & fresh). Then add spring onions cut them in half. Next add 2 cups of coconut milk and 2 cups of water. Then add a tin of boiled kidney beans or another type of beans of your preference. Cover and cook for about 20 minutes and your dish is ready.
Grog is good demonstrates how to cook some hash browns. You'll need a food processor with a grating attachment, a peeler, a knife, a cutting board, two pans, some margarine, oil, and either red or Yukon gold potato. First peel the potato and put it into the food processor. Next get them into water to watch the starch off of them and prevent browning. Next dry them using a colander and dry them with a towel. Heat some margarine and a teaspoon of oil in a pan on medium high heat and then drop y...
Learn how to easily make clarified butter at your home in simple steps from Jason Hill. First heat a pan and add some thick butter on it. Let the butter stay on the for sometime until it is completely melted. Now start skimming the surface of the melted butter little by little using a spoon. You will get the clarified butter when its skimmed off completely. You can use it many purposes as it hold a lot heat.
Alexa from SustainablePantry demonstrates how to make homemade cheese in under 5 minutes. Pour 1/2 gallon of whole organic pasteurized milk in the pot. Heat it to a rolling boil over medium heat. Add plain distilled white vinegar. Stir frequently until you see the milk splitting into lump of curds. These curds are your homemade cheese. When the curds have settled, slowly pour the curdled milk into the colander with a cheese cloth. Drain off all the liquid until it become more and more cheese ...
Here's how achieve your curls using a flat iron. 1. Brush your hair and spray on heat protect product while waiting for the flat iron to warm up. 2. Part your hair into sections. Again, spray on some heat protect before you start curling. Start curling the hair sections by turning the iron slowly. The volume of the curls will depend on your taste. 3. Curl the rest of your hair and then spritz on some hair spray when done for more long lasting curls.
C4Bimbos, teaches you how to make black eyed peas. You start with a quarter pound of pork meat that you chop up into small pieces. Heat up a pot on the stove and add the meat. Keep on stirring to get it evenly cooked. Add chopped onions and jalapeno peppers. Add a little bit of salt and garlic to the mix. Put 8 cups of black eyed peas that were soaked overnight over the mixture above. Stir everything together and make sure it doesn't stick or burn. You add a tin of petite cut tomatoes and a f...
Ingredients: 1 lb sweet potato, sliced crosswise about 1.5 cm thick (Asian sweet potato is preferred)
Turn up the heat, and learn how to make hot summer sausage sure to spice up any meal! Hot summer sausage is nothing without peppers. You'll need Red Serrano peppers for color and Habaneras for the heat! Deseed and dice the Red Serrano peppers and finely mince the habaneras in a food processor. Add these freshly chopped and minced peppers to your meat and spice mix. After combining these ingredients well, put the sausage mixture into the hopper and dispense the mixture into the sausage casing....
You may not know this but you don't really need to use heat or hair rollers to curl your hair. Learn how to make beautiful curls that hold up without using a curling iron. This method can be done anywhere, anytime of the day and is completely safe for the hair. All it takes is your favorite hair spray or gel, a basic comb and a hair rod. This method is cost efficient and it looks really great. For some lovely new hair tips, be sure to watch this excellent video.
BBQTalk teaches the secrets to grilling the perfect salami appetizer, every time. Cut Genoa salami into 1/8 inch thick slices. Brush the salami with oil (EVOO preferred). Cut French baguette into 1/4 inch slices. Brush the bread slices with oil (EVOO preferred). Place the salami and bread over medium heat with oil side down. When the salami has cooked properly, place the slices on the bread. Top it with jalapeno, pepperoncini, and Havarti cheese. Leave on the grill on medium heat until cheese...
This video demonstrates how to cook a rib roast using the slow cooking method. First heat a fry pan to a very high temperature and put the roast into the frying pan. Fry it for three minutes on each side. Take it out of the fry pan and put it into an oven platter. Preheat the oven to 90 degrees C, and when it's heated, put the meat in for one hour. The method used in this video will produce a fully cooked rib roast that is very tender.
Ingredients: 2 lb shrimp cleaned
Lightly grease the bottom of a baking dish with corn oil. Set aside. In a mixing bowl, throw in cornstarch, sugar, water and coconut milk. Stir the mixture until the ingredients are blended well.
Heat the broiler and arrange the rack so it's about 6 inches from the heat. Peel the pineapple, cut it into rounds about 1/2 inch thick, and use a paring knife to cut out the core.
Vraymond02 shows how to make crunchy tempura flakes. Start by peeping a pan that will be used for draining. Mix your wet ingredients together, then put flour, water, and egg whites together to form your batter. Strain your batter, then heat your oil on high heat. Pour your batter slowly into the oil; drain when you're done. It should be crispy when done. If it's poured too fast or too much is poured at once it will bake a big dough ball that won't be right. Break the pieces up, wait 5-10 minu...
