Gem Heating Search Results

How To: Make roux the classic thickener

If you like to cook, you've probably made roux, the classic thickener for soups, sauces and stews, hundreds of times -- even if you didn't know you were doing it. Roux is equal parts flour and fat -- butter or oil, ususally -- combined into a smooth paste over heat.

How To: Make dried flowers

Let's say someone sent you a beautiful bouquet of flowers and you would like them to last forever. This is possible if you dry them. Learn 3 ways to dry your flowers on this video. Air. Air plus Silica. Heat. We wish About would spend more time on this important task.

How To: Make Colorful Ice Candles

See how to make homemade "ice" candles out of taper candles (or wax flakes). Cut up the taper candles, heat them until melted, then pour into a container lined with ice (chipped ice, not cubes) with the wick dangling in from above. The ice will create an interesting design in the candle.

How To: Get the Farrah Fawcett hairstyle look

The 70s will never die, and with your own Farrah Fawcett inspired hair style you can make sure! This how to video guides you through the steps necessary to get that great, feathery look. You're going to need some layers in your hair, so don't even attempt this if that's not the case. Also, you'll want the following products: hairspray, heat protectant, a brush, a straightening iron, a comb and a little bit of patience! Once you're done you'll have a hairstyle that Bosley would definitely appr...

How To: Lift fingerprints from a bottle of water with super glue

Does someone keep drinking part of water bottle and leaving them around your house or office, taunting you with their wastefulness? Thanks to forensic technology, it is possible to catch the culprit with easy household materials. This video will show you how to use super glue to lift fingerprints off of a water bottle where normal fingerprint-lifting technology would not be sufficient. Plus, you get to use a heat gun! Always fun.

How To: Make a funnel cake

In this tutorial, we learn how to make a funnel cake. To start, you will make the mix by combining 3 c flour with 2 tsp baking powder, 1/2 tsp salt, 1/4 c sugar, 2 c milk, and 3 eggs. Then, you will need to heat up some canola oil to 350 degrees in a large pan. After this, drizzle the dough into the pan and cook on both sides until it's golden brown. This will go very quick. When finished cooking, let the oil drain on a paper towel. Then, serve this with your favorite toppings and eat!

How To: Style a sassy and sophisticated rope braid

In this tutorial, we learn how to style a sassy and sophisticated rope braid. First, you need to brush your hair out and apply hair wax in small amounts to it as you brush your hair back into a ponytail. Use a hair dryer to heat up the wax before you use it to make it easier to apply. After your hair is tied into a ponytail, you will need to part the tail into two different sections. Twist these sections with your fingers, then twist the two sections together. Do this until you reach the tips...

How To: Make lemon and cranberry flavored Italian ice with only four ingredients

There's nothing better to cool those hot summer days that a deliciously fruit Italian ice. Italian ice is one of the best desserts to beat the heat, right alongside frozen yogurt and ice cream! And you probably didn't realize how easy Italian ice is to make at home. Robin Benzle of Chow Time will show you how with her lemon-cranberry version. There's only four ingredients: lemons, cranberries, water and sugar.

How To: Poach an egg with Chef Meg

In this Food video tutorial you will learn how to poach an egg with Chef Meg. Heat water in a pan to 185 degrees. When tiny bubbles appear at the bottom of the pan, the temperature is right. Now add a little bit of vinegar. Crack an egg and pour it in to another bowl, never crack an egg over hot water. Now swirl the boiling water and pour the egg in to it slowly. The egg will sink to the bottom and as it cooks, it will come up to the top. This is a very moist and gentle method of cooking an egg.