How To: Make grilled peaches
Grilled peaches are a tasty way to end a barbecue. You Will Need
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How To: Use natural methods to cure a headache
Headaches are not only painful; they can affect your work performance and zap your energy. Instead of reaching for pain pills, try these natural cures.
How To: Make savory spaghetti carbonara
Whether you make it with the traditional Italian pancetta or its American cousin, bacon, this easy-to-make dish will quickly become a dinnertime favorite.
How To: Make beer-battered shrimp
Beer adds a nice yeasty flavor to this batter, which can also be used for fish and chips or any other fried seafood.
How To: Make the best macaroni and cheese
How to Make the Macaroni and Cheese. This is a baked macaroni and cheese recipe from scratch! You Will Need
How To: Make an omelet in a bag
Follow these steps for a delicious and easy-to-make omelet you can enjoy anytime. Watch this video to learn how to make an omelet in a bag.
How To: Stop pipes from freezing by applying insulator and caulk
About a quarter of a million homes sustain damage from broken pipes every winter. Here's how to avoid a similar fate. Watch this video to learn how to prevent pipes from freezing.
How To: Make grilled zucchini and summer squash
Leave room on the outdoor grill for some zucchini and squash, two vegetables that make a nice accompaniment to whatever you're cooking up. Watch this video to learn how to make grilled zucchini and summer squash.
How To: Make grilled bell peppers
Throw some red, yellow, and green peppers on the grill for a colorful and delicious side dish. Watch this video to learn how to make grilled bell peppers.
How To: Make tonic water
Learn how to make tonic water. Why spend money on store-bought tonic water when you can have fun at home doing it yourself for a fraction of the cost?
How To: Make an authentic cappuccino
Become your own favorite barista by learning to create an authentic cappuccino at home. This Howcast guide demonstrates and provides a recipe for homemade cappuccinos.
How To: Make BBQ shrimp and cocktail sauce with the Neely's
Pat and Gina whip up a spicy barbecued shrimp and homemade cocktail sauce. Follow along as the Neely's show you how to prepare a great southern style seafood dish. Make these BBQ shrimp with the cocktail sauce for a meal your guest wont forget.
How To: Make easy fried apple pies with Paula Deen
Try this southern favorite from Paula Deen. Follow along as she makes easy fried apple pies. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. Try her recipe for fried apple pies.
How To: Make mushroom creme with ricotta mousse
Today's recipe comes from the Italian region of Piedmont and the restaurant L´Ostu dij Baloss in Saluzzo. Follow along with this how-to video cooking lesson to learn how to make mushroom creme with ricotta mousse.
How To: Pan fry skate fish cheeks with lovage leaves
This seafood recipe comes to us from Oliver Rowe from the Konstam restaurant in London. Follow along in this how-to video to learn how make pan fried skate fish cheeks with lovage and lemon dressing.
How To: Bake a matcha green tea marble cake
You've heard of a great cup of matcha green tea, well how about a great piece of green tea dessert. In this HowTo video we show you a delicious recipe for matcha green tea chocolate marbled cake.
How To: Make Indian tindora vegetable
Tindora is a green vegetable which is popular in many parts of India and is known by many names (ivy gourd, kovakai, tondli, giloda…just to name a few). It resembles a watermelon but is only the size of your little pinky. Tindora can be cooked as a subzi all by itself or mixed with other vegetables like potato. Tindora are also used in many sambar recipes. When you’re running out of vegetables to cook, don’t pass up Tindora in the grocery aisle and try this simple, yet delicious subzi recipe.
How To: Make Indian style cabbage salad (sambharo)
This cabbage salad is an amazing salad/subzi recipe. All the nutrients (Vitamin C) are still intact as the cabbage has not been cooked a whole lot. Sambharo is traditionally a Gujarati dish and once again, like a lot of other Gujarati dishes, it will blow you away with it’s simplicity and the flavor. Watch this how to video to learn how to make sambraho, Indian style cabbage salad.
How To: Make Indian C yogurt chutney
This simple chutney (or Raita for some) is a dish that is packed with flavor, texture and color and and many more pleasant surprises along the way. A perfect compliment to tomato rice, khichadi, any pulao or for that matter any rice dish. Enjoy the crunch in your food! Watch this how to video to learn more about the C-chutney.
How To: Make campfire corn with herb butter
Summertime is grilling time! Watch this how to video on how to make delicious grilled corn with herb butter. Perfect for your summer backyard BBQ!
How To: Prepare Jamaican jerk chicken
Jerking is a Jamaican method of marinating meat. Here is a very helpful and detailed how to video on how to make Jamaican jerk chicken. We are sure your whole family will enjoy this chicken recipe.
How To: Prepare vegan aloo phujia
Prepare easy vegan Indian aloo phujia that serves 4 people. It takes 8 minutes to prep and 25 minutes to cook.
How To: Protect your trees in the winter
To keep your young tree healthy through the winter there are several maintenance tips to keep in mind. You need to protect them from mice and voles gnawing around the base of the tree because they can easily girdle the bark and cause a tree to die. A simple way to prevent this is to use a plastic wrap. Simply put it around the base of the tree about an inch or so below the soil line and wrap it around the tree all the way up. This will prevent the little mice teeth from gnawing on the bark. A...
How To: Make Your Own Heart of Te-Fiti & Become Moana for Halloween
You know Moana's a rock-solid pick for Halloween this year. The question is, how far will you go to become Moana? Are you going to just slap on a cream skirt and a red bandeau? Or do you want to go all out and end up with the finished product like YouTuber Gladzy Kei did?
Today's Top News: Automakers Put Driverless Through the Paces with Searing Heat & Chaotic Conditions
Many wonder how driverless cars will ever be able to navigate through any driving condition imaginable — but the point is self-taught machines, in theory, have the innate ability to adapt to chaotic and extreme driving conditions in ways far superior to what humans are capable of.
How To: Tell Graham Crackers to GTFO & Make S'mores in Cones
The most genius summertime snack hack that we've come across recently is, without a doubt, the campfire cone. Astounding in its simplicity and ease of preparation, yet brilliant in its execution, the campfire cone has something for everyone: parents and children, expert and novice campers, backyard barbecuers, and oven lovers alike.
How To: The Secret to Quick & Easy Italian Dinners Is Instant Ramen
Instant ramen makes me nostalgic for my college days, when a bowl of this cheap noodle soup was my go-to comfort food for many all-nighters.
Velveting Meat: The Best-Kept Chinese Restaurant Secret
One of my favorite things about American Chinese food is how easy it is to eat: the pieces are bite-sized, the flavors are addictive, and the meat is always tender and easy to chew. But if you've ever tried to replicate any of your favorite takeout in the kitchen, you've likely noticed that the high heat required for most recipes thoroughly dries out the meat that you're trying to cook.
Skip Scented Candles: Make Scented Light Bulbs with Flavored Extracts Instead
Do you ever walk into a nice boutique, a friend's house, or a fancy restaurant, and think, “I wish my house smelled like this”? Because I sure do.
Food Tool Friday: This Cloth Bag Is Actually a Powerless Slow Cooker
Meet the Wonderbag. The "first non-electric slow cooker" uses an insulated bag made of poly-cotton fabric, polyester, and repurposed foam chips. You bring your one-pot meal to the desired cooking temperature, usually via the stovetop. Then you turn off the heat, pop the pot into the Wonderbag, and it will continue to cook thanks to the retained heat in the bag.
How To: Unlock Your Oven's Secrets to Bake, Broil, & Roast Like a Pro
The oven is arguably our most essential kitchen appliance (right alongside the fridge, freezer, and yes, even the microwave). But even though we've been using them for a few millennia, many of us know so little about our ovens that our cooking or baking can feel like a roll of the dice sometimes.
How To: Make Amazing 7-Minute Caramels in Your Microwave
There are hundreds of delicious ways to enjoy caramel, from chocolate confections to sticky caramel apples and carnival bags of caramel corn. Caramel might be the special sauce that makes every dessert taste better, but it's also surprisingly simple to make.
News: Why You Need to Cook on a Himalayan Salt Block
Salt is a miraculous substance. From the Ancient Egyptians to the Christian Bible, many cultures believe it to have mystical powers that can ward off evil, among other things.
How To: Prevent Red Ring of Death on Xbox 360.
Hello everyone. The red ring of death of Xbox 360 has been a huge problem since the beginning of Xbox 360. Many gamers like me have faced this problem and the red ring of death (RROD) is one of the biggest reason behind all the rant on Xbox 360 gaming console.
How To: Clean "Uncleanable" Scorched Spots from Pots & Pans
You're in the middle of cooking and a car alarm, cute kitten, or neighborhood brawl made you step away from the stove for a few minutes longer that you should have. It happens to almost every home cook. Most of the time, nothing dramatic happens, but every now and then, you end up with something like this:
How To: Deal with a Stiff, Achy Back?
We've all been there; waking up in the morning with a stiff, achy back. Maybe you overdid the yard work this weekend. Perhaps you were a bit too enthusiastic on the Nautilus circuit. Could be the long hours spent hunched over your computer are catching up with you. Perhaps your back pain is indicative of something more serious. Unfortunately, unless you've really injured your spine, your doctor isn't going to be much help; the best he can do is offer you pain medications and tell you to rest ...
Summertime Cooking Hacks: How to Make Meals Without Sweating Over Them
"The best season for food is the worst season for cooking." These words, spoken by food blogger Dave Klopfenstein of Dave's Kitchen, couldn't be more true.
How To: Scoop Frozen Ice Cream Without Breaking Your Wrist
Just when you begin to doubt the future of humanity, advances in ice cream scooping science continue to develop. Yumi showed you some super-cool ice cream hacks just in time for summer, and we've already discussed how to use a knife to slice ice cream when it's too hard to scoop.
How To: Replace Your Galaxy S5 Screen
The Samsung Galaxy S5 display can be replaced by most do-it-yourselfers with some basic mechanical skills and a few inexpensive tools. The good news is that once you replace your display assembly your screen will be good as new with no bubbles or dust on the inside. The replacement part is a bit pricey but that is a good percentage of the cost involved with manufacturing this device. Below is a video showing the entire process from start to finish. It's best to turn on your volume for the nar...
How To: The One Thing You're Not Doing for Perfect Steaks & Roasts
When I first started cooking, there were a few steps I always skipped in recipes. I never added zest to anything because it seemed like too much trouble, I rarely separated wet and dry ingredients in baking recipes because I was lazy, and I never let meat rest after it was done.