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Food Tool Friday: Is Vintage Cast Iron Better Than New?

Cast-iron cookware breeds a strange kind of obsession. When I got my first pan, I spent untold hours seasoning, cooking, researching the best non-soap methods to use for cleaning, and re-seasoning that thing. Finally, I became exhausted by the whole process and realized that you can skip seasoning a cast-iron pan as long as you use it regularly and clean and oil it properly in-between uses.

Food Tool Friday: Keep Drinks Cool or Warm with Whisky Stones

Connoisseurs of hard liquor always face a dilemma: how do they chill their spirits without diluting the flavors? After all, if you've shelled out big bucks for a bottle of single malt, you really don't want to mess it up with an ice cube that has freezer burn. (As for refrigerating whisky, most people recommend against doing that: it can cause the whisky to "haze," or look clouded.)

How To: Turn a Tortilla into a French Crêpe

Making a good crêpe takes practice and commitment. The batter is rich—most recipes incorporate melted butter, whole milk, and several eggs—and the cooking of the crêpe requires good technique. You have to learn to deposit and swirl just the right amount of batter to get the thinnest possible crêpe, and then learn how to loosen the entire circle and flip it over without tearing or snagging.

How To: Use Up Lettuce & Other Greens Before They Go Bad (Without Making Any Salads)

I love me some salad, but I'm also kind of a big baby when it comes to eating them. The greens have to be perfectly crisp and fresh, which is why I'm such a nut about storing them properly, including rethinking how I use my refrigerator, using a paper towel or dry cloth to wrap them, or even puffing a little CO2 into the plastic bag to keep them fresh. I've even developed an arsenal of tricks to restore life to soggy greens.

How To: 9 Oreo Hacks That Make Life Worth Living

We've already shown you how to dunk a regular-sized Oreo cookie while keeping your fingers pristine, how to upgrade Oreos into different desserts, and even make them into lazy ice cream sandwiches. Now we're going to introduce you to a few other essential Oreo hacks that will give you a brand-new outlook on a classic snack.

How To: You've Been Wasting the Best Part! 5 Delicious Uses for Your "Empty" Nutella & Peanut Butter Jars

Some food jars seem like they're actually designed to prevent you from enjoying every last bit inside. The remnants of sticky foods like Nutella and peanut butter are almost impossible to scrape out with a knife or spoon, and it's a shame to throw out something that tastes so good—especially when it's the best part. A spatula could help you get that last drop out from the walls or bottom easier, but that's just ruining your chance at maximizing the full potential of those remains into somethi...

How To: Cook a Moist & Delicious Thanksgiving Turkey Without a Baster

A turkey baster is one of those single-use kitchen items that most people only need once or twice a year (although you can use it for a few other things). You never seem to miss having one until the holidays roll around when it's time to cook your Thanksgiving turkey. But do you really need a baster to end up with a moist, delicious bird? The short answer is no.

How To: 9 Ways to Cut an Onion Without Shedding Tears

Is it possible to cut or chop onions in the kitchen without stinging eyes and looking as if you just watched the saddest movie ever? Before we get to that answer, it's important to know why we tear up when cutting raw onions in the first place. What is this irritant? Are you reacting to the odor? The answer to the latter question is "no," and the irritant responsible is amino acid sulfoxides.

How To: Make Your Own Homemade Glow Sticks

Glow sticks, a popular favor at parties and outdoor events, and a must-have on Halloween, can be traced back to the United States Navy in the mid-1960s. The military desired improved visibility during night operations, and glow sticks, with their small-size portability and lack of batteries, were a perfect tactical solution.

How To: Build a Frame for the Mega Solar Scorcher

Here is how you can build a frame for your MEGA SOLAR SCORCHER in under an hour, and for less than $8!! This is effectively a 4 foot magnifying lens that concentrates insane amounts of heat from the sun. What would you do with all this free solar power? My design for this custom "Scorcher Frame" is easy to use, and incredibly cheap to make, as you can see in this step-by-step video.

How To: You Can Rate U.S. Businesses in iOS 15's Apple Maps to Remember What You Liked

One of the many great reasons to use Apple Maps is to find fun food options, chill cafes, enlightening museums, cute gift shops, and other interesting businesses that you might otherwise overlook, as well as must-see places of interest. But after a while, you might forget about some of these hidden gems. With iOS 15, it will no longer be an issue.