Giant Salt Search Results

How To: Make pizza dough and style with your favorite toppings

Chef Hubert Keller is known for his ingenuity in cooking, like when Frank Sinatra came into his restaurant and ordered something not on the menu — a pizza. Quickly, he had to come up with a great pizza recipe and this is what's come of it. Check out the recipe for this mouthwatering pizza from Chef Hubert Keller. You learn the whole process, from dough to sauce to baking.

How To: Make fast and easy homemade cheese

Sy West demonstrates making homemade cheese. She starts with one gallon of milk, one cup of white vinegar, the juice from one lemon half, salt and pepper and garlic salt. Sy recommends adding other spices at the end for a different taste. Heat the milk in a large sauce pan slowly to 168 degrees. It should take about fifteen minutes. Stir it often. When milk reaches 168 degrees remove it from the heat and slowly pour in the vinegar and lemon juice while stirring. The curd should start separati...

How To: Make farmer's cheese with Chef Janie

In order to make Farmer’s Cheese at home, you will need the following: a Dutch oven, a plastic or wooden spoon, 2 pints of whole milk, a colander, cheese cloth, 1 cup of buttermilk, butcher’s string, spatula, 2 tsp of lemon or juice or vinegar, and ¾ tsp of salt.

How To: Make treacle flapjacks

This a video which explains who to make treacle flapjack. To make the flapjacks requires 250g of unsalted butter, 250g of light soft brown sugar, 1 pinch of salt 175g black treacle and 500g of porridge oats. She first puts butter into a saucepan, roughly chopped, then adding the sugar and pinch of salt. She uses a scale to measure the 175 grams of treacle syrup. She then heats the mixture on a stove, waiting for the butter to melt. Once the butter is melted, the mixture is poured into the oat...

How To: Make Indian fish fry (small stuffed fish)

Vah-Chef Sanjay Thumma shows how to cook fish fry (small fish stuffed) the Indian way. Use small kind of fish when cooking this dish such as maral fish which is a freshwater fish also called Snakehead. Marinate the fish by adding chili powder, salt, a little bit of ginger garlic base, oil and lime juice. Mix all the said ingredients and apply on the fish. After marinating the fish, keep it aside for at least half an hour. Meanwhile, make Masala preparation with rich hot oil by adding chopped ...

How To: Cook Irish seafood stew

Spice up your seafood stew with some Irish flair. The Irish aren't just good for producing good beer (Guinness), but they can cook, too. See how to make some delicious Irish seafood stew.

How To: Make carrot cake with raisins & cream cheese frosting

Things You'll Need: 3 cups grated carrot, 1 cup flour, 2 tsp baking powder - 1 t tsp baking soda 1 t salt 2 t ground cinnamon 4 eggs 2 t vanilla extract 1 c brown sugar packed c sugar 1 oil 1 c walnuts finely chopped c raisins For frosting 8 oz. cream cheese 1 stick butter 3 cups powdered sugar 2 tsp. vanilla 1 c. chopped walnuts Step 1 Preheat oven to 350F. Prepare 11 X 8 rectangular baking pan by lining with non-stick parchment and grease. Step 2 Grate carrots and set aside. Step 3 Sift flo...

How To: Make Filipino-style orange chicken

In this video, from panlasangpinoy we learn how to make a Filipino style orange chicken. First the ingredients are shown as: boneless chicken breast, brown sugar, soy sauce, garlic, corn starch, green onion, vinegar, flour, egg, salt, orange juice, and ground black pepper. In a container, he adds the flour, salt, black pepper. Cover the container and shake it up. Open it back up, dip chicken to egg and put chicken in container. Close the container and shake it up again. Next it's time to deep...

How To: Make crostini

Crostini is the Italian word for toast and is basically a fantastic canvases to put almost anything on top of to make easy and tasty hors d’oeuvres. This video will show you some crositini using Italian ingredients or other flavorful combinations. Watch this video to learn how to make a simple crostini. Great for picnics and parties! 12 slices firm white bread 5 tbsp. (75 ml) butter 2 tbsp. (30 lL) all-purpose flour 1/2 c. (125 ml) milk 3 oz. fresh mushrooms (about 9 med.), finely chopped 6 t...

How To: Make Pakistani-style dahi pulki

In this video from carpediem43 we learn how to make Pakistani style dahi pulki. Ingredients are: 1/4 tsp ginger garlic paste 1/4 tsp zeera 3/4 cup white maash daal/ lentils 1 tbsp moong daal/ lentils Bowl of warm salty water Salt to taste Yoghurt Mix 1 1/2 cup yoghurt Imli Chutney 1/2 tsp roasted zeera Tip of tsp of ginger garlic paste Coriander You want to soak the daal for 3-4 hours or overnight. Blend the ingredients in a blender. Now heat up a pan of oil. Make small balls and place them i...

How To: Make wild rice & cranberry stuffing balls

Learn how to prepare wild rice and cranberry stuffing balls to eat with a roast and use the remainder of the stuffing to stuff a small turkey or chicken. This recipe is easy to prepare and delicious to eat. To prepare wild rice and cranberry stuffing balls you will need the following ingredients: 1 Tbs. olive oil, 50 grams butter, 2 chopped onions, 2 large chopped rosemary leaves, 100 grams cooked long grain rice, 50 grams dried cranberries, 100 grams chopped, dried apricots, 175 grams fresh ...

How To: Make American chicken & dumplings

Learn Grandma's secret recipe for delicious American Chicken and Dumplings, from a traditional family recipe Add chicken, celery and carrots to a pot and boil for 30 minutes. Allow the above to sit for 30 minutes then drain off the broth into a separate dish and place it in the refrigerator. Remove the meat from the bones of the chicken and set aside. Add 2 and a half cups of flour, a teaspoon of salt, half a teaspoon of sugar to a bowl. Remove broth from fridge skim off 3 tablespoons of fat,...

How To: Make bean and cheese enchiladas

Anuja and Hetal, from Shoe me the Curry, teach the secrets to making the perfect bean and cheese enchiladas, every time. You will need: 1 tablespoon oil, 1 tablespoon all-purpose flour, 1 14-ounce can of broth, 1/4 cup water, 1 8-ounce can of tomato sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon cumin powder, 1/4 teaspoon oregano, salt, red chili powder for taste, 1/2 teaspoon sugar, corn tortillas, refried beans, shredded cheese, chopped onions, and black olives. Heat up oil in a pan, and a...

How To: Prepare steak for grilling

Summer Kitchen shows us different ways and options in preparing steaks for grilling. Basics on preparing steak for grilling: Let steak sit at room temperature for at least 30 minutes before grilling to allow for even cooking. Trim excess fat from the steak. Brush the steak with oil and season with kosher or sea salt and ground pepper. For even more flavor, you can also make rubs, glazes or marinades and use them on your steaks before grilling. For a sample rub mixture, you will need: chili po...

How To: Make Filipino garlic fried rice

Fried rice is a delicious side dish or meal and Filipino garlic fried rice has really exceptional flavor. Fresh chopped garlic will add loads of taste to your sticky Filipino rice and can is a nice accompaniment to cooked meats and vegetables. Try molding the rice into a cup shape to add some nice presentation to a plate.

How To: Make Pakistani prawn biryani

Here is another fantastic Pakistani recipe. Prawn biryani is a dish of prawns, rice and seasoning made in a Pakistani style. These prawns are sure to be full of flavor with lots of colorful seasonings and vegetables all cooked together.

How To: Make Pakistani style potato egg curry

Try a wonderful potato and egg curry that is made in the style of Pakistani cooking. This colorful curry does not take very long to make and is full of spice and is very filling without using meat because of the potato and eggs.

How To: MAke Pakistani shaljam or turnip gosht

This video explains the method of preparing the Pakistani shaljam or another name called turnip gosht. The main ingredients of this item are 3 or 4 turnip, 500grams of mutton, one medium size of tomato chopped and one onion chopped, ginger garlic paste, one spoon of sugar to add at the end, take a spoon of tamarind powder, garam masala, chilly and coriander powder and some oil and salt. Take some era also take a pot boil it and pour some oil onto it. Put the era and garam masala powder onto i...

How To: Prepare stuffed mushrooms

The video shows us how to prepare stuffed mushrooms and for this you need to gather all the required items like spinach, mushrooms, some goat cheese, some parmesan cheese, onion, garlic, lemon juice, butter and fresh bread grams from fresh bread along with some pepper, salt and dry tine. Firstly using a spoon, remove the stem out of the mushroom and chop them and then stuff it up. And then take the mushrooms in a tray and pour the lemon juice over them and mix it up. And then in a pan add som...

How To: Make Indian vegetable biryani rice

Vegetable biryani is an Indian rice dish bursting with flavor. With so many layers of delicious spiced vegetables and rice and so many levels of flavor, it is definitely a satisfying meal all by itself. Watch this how to video and try this vegetable rice recipe for a very popular and widely recognized Indian dish.