Giant Salt Search Results

How To: Make golden oven fried chicken

In this tutorial, we learn how to make golden oven fried chicken. First, soak your chicken in salt water for about 15 minutes. Then, heat up your oven to 425 degrees. After this, place foil on a shallow baking pan along with 1/4 c oil and 1/4 c butter. Place this in the oven until the butter melts. In a mixing bowl, combine 1 c flour, 1 tsp paprika, 1/2 tsp salt, 1/2 tsp seasoning salt, 1/2 tsp black pepper, and 1/2 tsp garlic salt. Then, place the chicken in the flour mixture and completely ...

How To: Make models and ornaments with salt dough

In this tutorial, we learn how to make models and ornaments with salt dough. First, grab a baking sheet and place aluminum foil over it. Now, grab some gloss sealer, salt, food coloring, flour, ribbon, glitter, cookie cutters, and buttons. To make the dough, combine flour with water and salt. Mix this together until you get a dough shape, then roll out and cut into shapes with cookie cutters. Cut a small hole in the top of it, then bake until golden brown in the oven. Tie a string in the hole...

How To: Make giant smoke rings

Get your kid's creative juices flowing during the Halloween holiday by trying out this great science experiment with Steve Spangler. Get the inside secrets on how to create smoke rings that are sure to cast an eerie feeling over your home. Get your science on this Halloween by following these simple instructions on how to make smoke rings with your kids!

How To: Make salt dough at home

Jim demonstrates how to make salt dough,in this video.Take 2 cups of plain flour and a cup of salt and mix it well.Next add half a cup of water slowly into the mixture and make a dough out of the mixture.Knead it thoroughly.Then add some wallpaper paste to the dough in order to make it more elatic.Also,add some vegetable oil and knead the dough into the shape of a ball.Now take a polythene bag and cover the ball of dough neatly with it.Put it in a refrigerator and let it rest for an hour.Once...

How To: Bake and cook an easy salmon dish in the oven

Terry of Daily Eats shares an easy and delicious baked salmon recipe for a delightful meal. Ingredients: fresh salmon, squeezed lemon juice, white pepper, sea salt, garlic salt, chopped parsley, oregano, paprika, melted butter, dry sherry, rice - Whole Grain Blends (roasted pecan and garlic flavor made by Near East) 1. Put salmon in a baking pan and add chopped parsley, white pepper, salt, lemon juice, garlic salt, oregano, melted butter and dry sherry. 2. Place pan in the oven and bake dish ...

How To: Make yuca with garlic citrus sauce

This video shows us how to make yucca with garlic citrus sauce. Ingredients: yucca, water, salt, onion powder, garlic powder, sliced onion, chopped garlic, dried oregano, cumin, salt, pepper, and Naranja Agria or 2 parts lemon juice to 1 part orange juice as a substitute. To make mojo: Mix Naranja Agria, dried oregano, cumin, chopped garlic, salt, and pepper in a small bowl. To make yucca with garlic citrus sauce: Put 8 cups water into pan, together with garlic powder, onion powder and salt a...

How To: Power a computer with car batteries

The original idea was to turn a small home UPS into a giant UPS but because the UPS was only able to run the RAID-wielding desktop for three minutes before shutting down, he decided to add two 24V car batteries to the equation (the maximum that his UPS could tolerate). The good news: it worked, and will run his computer for an hour plus.

How To: Use epsom salts as a fertilizer for roses

here are lots of products for fertilizing Roses and Roses need fertilizing for the best blooms. A household product that works well is Epsom Salt. The Magnesium Sulfate in Epsom Salts is great for Roses. All you do is take a half cup of Epsom Salt Crystals and sprinkle it around the Rose, once in the Spring and once in the Fall. That will be enough when you water it in to get those blooms going. The only thing to be concerned about is if you have high magnesium levels in your soil. It is alwa...

How To: Perform an ice-cube trick with sodium chloride

Think you can lift an ice-cube with nothing but a piece of string? In this cool how-to science lesson, Steve Spangler shows us how to do it, and explains what happens when salt is put on ice. We all know that salt is used to melt ice and snow, but do you know why? Leave it Steve Spangler to turn this basic science lesson into an after-dinner trick you'll use to amaze your friends.

How To: Boil pasta

In the video Boiling Pasta we are taught that there is actually a recipe for how much water to boil per pasta being prepared--1 liter per 100gm--and also what amount of salt--10gm salt to 100gm pasta, after boil. Most people preparing pasta may not know that adding oil while pasta is being boiled will cause it to not adhere to sauce. The video provides many useful tips in preparing pasta, most important of all when it is done just right.

How To: Open a bottle of champagne

The trick is to pop the cork with style and flair—and without creating a dangerous projectile. You will need a cold bottle of champagne, a towel, a bucket of ice water, and salt (table or rock). Tip: To speed up the chilling process, ass cold water and a little salt. Watch this video to learn how to open a bottle of champagne.

How To: Add salt to caramel to change the texture

In this video, we learn how to add salt to caramel to change the texture. When you're making chocolate caramels, you can control the textures by when you add the salt to the mixture. If you want smooth caramel, you can add the salt in the beginning so it dissolves in moisture of the cream. And it will be evenly salty throughout. if you add the salt in the end, it will not melt with the mixture so it will harden with the caramel and it will have a nice crunch. Either way, you will have a great...

How To: Make roti or an Indian tortilla

This is a video tutorial describing how to make an Indian dish. This dish is a roti or an Indian tortilla. The first step is to gather all of the ingredients. You will need water, flour, oil, salt, and garlic salt. The first thing you will start with is flour. Add flour to your bowl, then pour salt, oil, and garlic salt into your bowl. Add as much of these ingredients as you think is right. Then you will add the water in. Add a little bit at a time so that you will not add too much or too lit...

How To: Bake a traditional peach cobbler dessert

First of all you shall need ingredients that are one 28-oz can sliced peaches, 1/2 cup brown sugar, dash of salt, 1 tbsp cornstarch, 1/4 tsp mace, 1-1/2 tbsp butter, 1 tbsp lemon juice, 1 cup flour, 2 tbsp sugar, 1-1/2 tsp baking powder, 1/2 tsp salt, 1/4 cup butter, 1/2 cup milk, butter & brown sugar. Start by draining out the juice from the peaches and collecting in a large cup. Now cut these peaches into half inches and then transfer into a casserole dish. To make the syrup you have to tak...

How To: Cook delicious stuffed flank steak for Moms

The Family Circle Test Kitchen brings us this demonstration of how to prepare a delicious Stuffed Flank Steak. The stuffing is made by combining a package of frozen spinach, thawed and drained, some crumbled blue cheese, a jar of roasted red peppers, drained and chopped, some bread crumbs, an egg yolk, and some garlic salt and black pepper.

How To: Make Indian garlic (lasoon) chutney

Anuja and Hetal from Show Me the Curry! teaches how to make Garlic (Lasoon) Chutney. Ingredients: 1 cup Dry Shredded Coconut1/4 cup Sesame Seeds4 Dry Red Chilies1 Tbsp. Roasted Salted Peanuts1 bulb Garlic1 tsp. Tamarind Paste, Salt to taste, Roast coconut until golden. Set aside. Roast Sesame Seeds. Set aside. In a food processor, add Roasted Dry Red Chilies and Roasted Peanuts and lightly pulse. Add in the remaining ingredients. Grind. Adjust salt or tamarind and pulse the food processor unt...