Giant Salt Search Results — Page 51 of 104

How To: Chickpea Blondies Are Vegan, Delicious & Packed with Protein

We've seen these bean-filled blondies trending on social media for a while and, with some inspiration from The Kitchn, we finally decided to grab some chickpeas and give them a go.

How To: Make Gorgeous Drunken Pasta with This Key Ingredient

It's hard to argue with the notion that wine and pasta are a winning combination. I mean, millions of Italians can't be wrong.

How To: Hot Damn! These Homemade Popsicle Ideas Look Epic

The magic of an ice cold popsicle on a hot summer's day is undeniable, whether you're a child or a kid-at-heart. Neon-colored, store-bought popsicles may have a special place in your memory, but homemade popsicles are pretty hard to beat. Here's how to create delicious frozen treats that will both delight your inner child and tickle your adult taste buds!

How To: Don't Be Basic—Chocolate Cups Aren't Just for Peanut Butter

We can't resist a good peanut butter cup—especially when it's homemade. But it's not just the peanut butter or the chocolate that makes us pledge our undying love to these sweet treats over and over again. Nope. What really drives us wild about them is their shape. Yup: we love candy cups.

News: Magic Leap's Mysterious Mixed Reality Headset Might Cover Your Entire Face

We've experienced the HoloLens, learned a lot about the Meta 2, but almost nobody knows exactly what to expect out of Magic Leap's mixed reality headset. Thanks to a patent dug up by Quartz (which we saw first on Tech Insider), we now might have a better idea.

How To: These 'Eggs in Clouds' Are the Heavenly New Way to Enjoy Breakfast

Scrambled, sunny side up, hard-boiled, soft-boiled, over easy, and poached: there are only so many ways to cook an egg before you get bored and look for inspiration somewhere else.

News: Google's New Duo App Will Change the Way You Video Chat with Friends

Google I/O is like Christmas for smartphone fans. At their annual developer's conference, the Mountain View search giant gave us a glimpse of what they've been working on over the past year—and they've been quite busy, to say the least.

How To: Make In-N-Out's Famous Animal Style French Fries at Home

In-N-Out Burger uses only quality, fresh ingredients, and that means no frozen, prepackaged, or over-processed anything in sight. Because of this, their food is exceptionally tasty, and one of the first things tourists flock to when they visit the West Coast.

How To: This One Extra Step Gives Mashed Potatoes a Huge Flavor Boost

Mashed potatoes are a reliably tasty side dish, but they can definitely get a little boring sometimes. So if you're looking for that extra 'oomph' that goes beyond the classic butter and salt seasoning, try infusing your next batch with the flavor of baked potato skins.

News: Oculus Is Collecting a Scary Amount of Data for Facebook

The highly anticipated VR headset hasn't been on the market long, but there's an issue that has some consumers, and even government officials, concerned about the Oculus Rift. You probably guessed the issue surrounds privacy and the extensive, not-so-secret way that it's collecting your personal data. The privacy concerns came about as various customers and media outlets took notice of the rather lengthy Terms and Services that pop up once you strap yourself into the Rift headset.

News: Uber Is Offering Up to $10,000 to Anyone Who Finds Bugs in Their App or Website

If you want to make some money from catching bugs and are sick of pentesting Facebook, Google, and Microsoft's products, Uber may be your new favorite playground.

News: Domino's Creates a Robot to Completely Derail Your Diet

There may be worse feelings than sitting around waiting for food delivery, but I don't want to know what those are. Especially when your local delivery guy misses your address for the eighth time. But soon, Domino's Pizza will take that stupid human error right out of the equation in the form of a robot that's only 3 feet high.

How To: Greek Yogurt Makes a Surprisingly Great Substitute for Mayo & Other Dairy

Greek yogurt has always been in my regular snack rotation. Packed with more protein than plain yogurt, it fills me up and stabilizes my energy with its low levels of carbohydrates and sugar.

How To: Make Star Wars Death Star Peanut Butter Cups

Hello and Welcome to In the Kitchen with Matt, first of all, I am a big fan of Star Wars, and I LOVE Peanut Butter Cups, so in this episode we are making Star Wars Death Star Peanut Butter Cups. These treats are super creative, easy to make, and are sure to impress your friends and family that are Star Wars fans. If you have any questions or comments, put them down below and I will be sure to get back to you. Enjoy!

How To: Remove Blackheads Naturally

Learn how to remove blackheads from nose and face, naturally at home! Video: .

How To: Cook Fish Without Actually 'Cooking' It

Preparing and serving seafood can be a daunting task. Fish is so delicate that one extra minute of heat can turn a juicy, flaky filet into a dried-out disaster. But that same fragility also allows us to use unconventional methods to chemically transform the fish into its cooked consistency.

Compound Butter: An Easy Flavor Hack

Butter is one of the most versatile ingredients in the world: its variety of uses range from brightening a morning piece of toast to finishing a beautiful rib-eye steak with decadent flair.

How To: Burn Your Tomatoes and Make an Amazing Dish!

This recipe is inspired by Francis Mallmann's book "seven fires" Creating a simple and elegant dish on the grill, cooked over coals.

How To: Why You Should Be Making Your Own Spices at Home

In my opinion, spices are the key to a successful kitchen. With a healthy array of spices and spice mixes, you have the foundation for nearly any dish that you want to make; the culinary world is your oyster. With a depleted cupboard of spices, however, nearly every recipe looks intimidating and unattainable.

How To: The Perfect Three-Course Meal for Peanut Butter Lovers

The peanut butter and jelly sandwich has officially left the building. When you eat this every other day in elementary school, you've sort of reached your limit. The thing is, peanut butter itself is delicious and quite versatile if used in the right way. Let's explore this kitchen cabinet staple and showcase it via the three dinner courses.

How To: 3 Brilliant Culinary Uses for Bad-Tasting Vodka

In my opinion, vodka gets a lot of undeserved flak. It seems like most people have a bad experience in college with a plastic bottle of vodka and never go back. I can't blame them; it took me a few years after graduating college to start to enjoy vodka again—but now I adore it.

How To: Make Smoked Ice for One-of-a-Kind Cocktails

A long time ago I was reading an issue of Saveur and saw an article about a trendsetting bar in Portland. The bartender at the joint had started making enormous blocks of smoked ice for his cocktails. When a patron ordered a drink that called for the smoked ice, the bartender would chip off a large chunk and place it in a glass with the booze. Then, as the ice slowly melted, the drink would take on more and more smoky notes, and the flavor profile of the beverage would change with every passi...

How To: Use Snapchat's Hidden Filter to Add Color Overlays to Your Photos & Videos

Snapchat has built upon the photo-sharing service it once was to become a money-sending, commercial-shelling, video-messaging giant. They improved their user experience by adding Stories, Geofilters, and even the rarely-used Snapcash feature, but why isn't there something as simple as color filters? Yes, they have filters for black and white, saturated, and sepia, but that's it as far as color goes.

How To: Why You Should Never Throw Away Chicken Fat

Poor chickens. Bacon fat is revered (and justifiably so), and duck fat is a staple at most fine grocers. Marbles of fat make a steak divine, and goose fat is the holy grail of fatty goodness. Yet chicken fat is usually thrown away.

News: Fish Sauce—The Ultimate Umami Bomb

I grew up eating Korean, Japanese, and Chinese food, but it wasn't until college that I experienced Thai and Vietnamese cooking. Once I started, I couldn't get enough of these cuisines. The dishes had an incredible richness and savor that I couldn't identify, but whatever it was, it made me want to keep eating.

News: Get a Free $6 Google Play Credit for Every Chromecast You Own

For $35, there's hardly a better value in the online media player market than the Chromecast. Taking that sentiment a step further, if you factor in the promotions Google likes to offer with it, Chromecast practically pays for itself.

CES 2015: Check Out the All New LG G Flex 2, the Gorgeous, Self-Healing Curved Phone

Korean electronics giant LG maintained a large presence at CES 2015. While their TVs and home appliances were heavily showcased, my interest was primarily on one device—the new LG G Flex 2 Android phone.

How To: Make a Lego Man Halloween Costume Based on Any Lego Movie Character

Who doesn't love The Lego Movie? With a theme song that shouts the film's awesomeness, becoming one of its brick-bodied, eternally happy characters is everyone's dream.

Halloween Food Hacks: How to Make Shrunken Heads Out of Apples & Potatoes

A great Halloween party depends on the right spooky ambience. Having some shrunken heads in strategic locations is an easy, fun way to get your guests in the right (frightened) frame of mind, and they require items you can easily find in your kitchen or at the local grocery store.

How To: Make Baked Zucchini Chips

Don't you just love snack food? Me too! but as I get older I notice how the small food choices I make affect my belly. So how do we get over this potato chip world? Easy make your own chips. This recipe with Zucchini is not only a healthier option but also delicious.

How To: Rock Your Next Summer Party (10 Insane Tricks for the Perfect Backyard Bash)

Parties are a great way to celebrate and have fun with your good friends, so to make sure your next party rocks, I've assembled some of the biggest life-hackers on YouTube to bring you 10 outrageous party tricks your guests will not forget.

How To: Stay on the Bleeding Edge of Google's Apps

Google I/O, the national developer conference for the Mountain View giant, has come and gone. We saw the preview for Android L (which you can get right now on your Nexus 5 or Nexus 7), Android Wear, and Android Car and TV.

News: Google to Spend Billions on Satellites to Provide Internet Access Anywhere on Earth

Just in case you weren't aware, Google has more money than you and I will probably ever see in our lifetime, and now it seems that the search giant will be spending that money sending satellites into space.

How To: Perfectly Cooked Steaks Require More Than One Flip & Here's Why

To flip, or not to flip, that is the real question. When you're nervously standing over the stove or grill, what do you do with that steak before you?

How To: Make Black Beans Perfect Every Time

I had such a hard time making black beans until I met the slow cooker. With this magic device I was able to make the deliciousness I was after. In this post I look to show you how to make black beans perfect every time

How To: Make Truly Crispy Roast Potatoes in the Oven

A perfectly cooked roast potato is a study in contrasts: the outside should be crisp, crunchy, and salty, while the inside is tender and fluffy. Too often, however, roast potatoes come out overcooked, greasy, and tough.

How To: Why You Should Stop Buying Spreadable Butter—And How to Make It Yourself

We've already taught you a few tricks for getting chilled, rock-hard butter to spread easily on toast, and some of you probably bypass that issue entirely by purchasing spreadable butter from the supermarket. But why waste your money when you can make a healthier, tastier version at home for a fraction of the cost?