How To: Make roti (Indian bread)
Roti is a simple unleavened flatbread, which is an integral part of Indian cuisine. Making roti is actually easier than you may think. Join Sheba as she shows you how to make roti (preparing dough and cooking).
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How To: Make fake bacon, or vegetarian bacon
Ms. Joni Marie Newman from Just the Food teaches us to make Bakin Bits without hydrogenated fats. She tells us that it's cheap, it's easy, and it only takes 10 minutes to make Bakin Bits. She starts by taking granules in a bowl. In another bowl, she takes liquid smoke and adds water and salt. Then, she takes the liquid smoke bowl and pours it over the granules. Then she mixes it all together with her fingers. At that point, she tightly covers the bowl with a plastic wrapper and keeps it in th...
How To: Make a Vietnamese salad with Gwyneth Paltrow
Gwyneth Paltrow joins Chef Lee Gross in the kitchen for a mouth-watering Vietnamese salad, a healthy, quick Vietnamese salad that has a great crunch and lots of refreshing flavors. This video recipe was made for Paltrow's website: GOOP.
How To: Cook asparagus
If you're interested in learning how to cook asparagus, check out this video. Asparagus can be quite tasy when cooked right!
How To: Send an object through a table
Whether you're at a bar or just with a group of friends, this is a great illusion that makes it look as though you are sending a large object right through a table!
How To: Quick roast chicken and potatoes with Gwyneth Paltrow
"Fast food" can be healthy and gourmet! Foodie Gwyneth Paltrow hosts this quick cooking show to take you through the steps of a roast chicken and potato meal. You'll need a chicken, a couple lemons, garlic, rosemary sage, thyme, pepper, olive oil, and fingerling potatoes. You don't need to be a fan of Gwyneth Paltrow's to enjoy the tasty meal prepared in this mini cooking show from her website GOOP.
How To: Restore silver with electrochemistry
Watch this science video tutorial from Nurd Rage on how to restore silver with electrochemistry. You can restore old silver with aluminum foil or a battery by simple electrochemistry.
How To: Cook classic Mexican style breakfast chilaquiles
Looking for a simple way to spice up breakfast? Join Todd Coleman, Saveur magazine's food editor, as he makes this south-of-the-border breakfast classic originally created to use up day-old tortillas. Todd makes his own crisp chips using 365 Everyday Value® Organic Corn Tortillas which add rustic flavor and texture when tossed with roasted tomato sauce, sautéed chorizo and chipotle peppers en adobo. Easy to make and sure to please, this version of chilaquiles will add sizzle to any weekday br...
How To: Make Shrimp Tempura Sliders
This is a refreshing spring update on your classic hamburger slider. Instead of using a ground beef patty, I am using shrimp tempura. This recipe calls for fresh truffles, but fresh truffles are hard to come by so feel free to use truffle oil (it is much more affordable and what I usually like to use). The flavor will be just as good.
Market Reality: HoloLens 2 Goes to Battle, Talespin Gets Funding for AR Training, & Nreal Light Adds Gesture Interface
The results of Microsoft's $480 million contract with the US Army are on display and users continue to test the suped-up version of the HoloLens 2.
Market Reality: Samsung Diversifies AR Hardware Bets, PTC Acquires Onshape, & Nvidia Takes AR Content to the Cloud
It's no secret that Samsung is working on augmented reality hardware, as the company has been candid about its intentions. However, what we don't know is exactly how many AR projects the company is working on, as patent filings and reports revealed two more over the past week.
News: Epic Games Files Legal Action to Stop Augmented Reality Startup Nreal from Using Name in the US
Augmented reality startup Nreal was a hit at this month's CES event, with some even calling the device a worthy challenger to the Magic Leap One.
How To: Use Voice Commands in Google Maps to Start Navigation or Add a Stop
In about 27% of all car crashes, someone was using their cell phone. You may think texting is the big problem here, but many fail to realize that even the smallest smartphone interaction could spell disaster. Thankfully, Google Maps has rolled out an overdue feature that'll help ensure a safer drive.
News: Magic Leap Job Posting Reveals Grand Plan to Tackle Brick & Mortar Retail
The once blurry and mysterious vision of Magic Leap's future is slowly coming into focus in the present, despite the company's obsessive attempts to keep any and all information under wraps until the next reveal is absolutely necessary. A new tidbit of information hints at an addition to the company's unfolding story that almost no one had accounted for: retail stores.
News: What the Pixel 2's New IP67 Water-Resistance Rating Really Means
Not to be outdone by Apple and it's new line of flagship phones, Google has followed suit and finally announced the followup to their highly regarded Pixel line of handsets — the aptly named Pixel 2. Thankfully, the tech giant has also joined in on the trend towards more durable devices, and has engineered both the Pixel 2 and Pixel 2 XL to have a rating of IP67 under the IEC standard 60529.
How To: What All the Bluetooth & Wi-Fi Symbols Mean in iOS 11's New Control Center (Blue, Gray, or Crossed Out)
Apple took a giant step forward in terms of user customization with the new Control Center in iOS 11. With an improved design, buttons you can pick and choose from, and even a new default Cellular Data toggle, it's definitely a better iPhone experience. However, Apple also took a giant step backward with the confusing Bluetooth and Wi-Fi toggles.
News: Who the Heck Is NOT Using Nvidia?
Nvidia has emerged as the indisputable leader in chips for Level 3 and even more advanced driverless applications, catching some of the world's largest semiconductor makers and automotive suppliers by surprise.
How To: Install Apps from the Play Store Without Gapps or Google Services
Android is Google's project, so of course you can see the search giant's fingerprints all over the operating system. Aside from the obvious user-facing apps, there's Google Cloud Messaging, Google Connectivity Services, and the much-maligned Google Play Services running in the background, to name a few.
News: Qualcomm Introduces the Snapdragon 835—The Processor That'll Power Your Next High-End Phone
The Snapdragon 820 and 821 were met with praise last year, receiving almost no complaints compared to their overheating predecessor, the Snapdragon 810. But now, all eyes are on Qualcomm to see what goodies they have in store for us this year, as their new SoC, the Snapdragon 835, will be revealed this week at CES 2017.
How To: Cook Meat Directly on the Coals for Intense, Fire-Seared Flavor
This is a whole new level of "Paleo," guys. Seriously: there's nothing more primal than a giant hunk of meat cooked in direct flame. Fancy grills and grill masters be damned—this method of cooking your meat is both the past and the future.
How To: Don't Fear the Giant Watermelon—Use Every Last Slice with These 15 Juicy Ideas
Summer means watermelon. Juicy, pink-fleshed, and ever-so-tasty, this pepo is a seasonal sensation. But while cost effective, purchasing a whole, large watermelon can lead to melon monotony and maybe even a rotting rind in the fridge. To keep that from ever happening, here are 15 creative ways to use up that wondrous watermelon. Waste not, want not!
How To: Have Your Wine & Eat It Too with These 7 Boozy Dinner Ideas
From vodka to beer, booze is great for drinking, great for mixing, and, yes, great for cooking with. But there's really no alcohol better for bringing into the kitchen than wine. From savory dishes to sweet ones, wine is so versatile that it can make almost any meal better. And contrary to popular belief, it's easy to cook with.
How To: Take Your Brownies to the Next Level with Add-Ins & Toppings
The decadent, chewy, fresh-from-the-oven brownie is a classic American dessert. US History Scene states that the first brownies ever made were a result of socialite Bertha Potter Palmer's request of her chef at Chicago's Palmer House Hotel in 1893 "to create a dessert that could be tucked into a box lunch for ladies to eat while attending the Columbian Exposition."
How To: To Boost Your Caprese Salad, Just Add Fruit
We like to think of ourselves as caprese connoisseurs. When we made our first batch of the iconic tomato salad, we became obsessed with the classic combo of fresh basil, sweet tomatoes, and creamy mozzarella cheese. But after a while, we wanted more than just the basic, layered Italian summer staple.
How To: Get Chris' Outrageous Cheesecake Without Going to the Cheesecake Factory
Chris' Outrageous Cheesecake, a decedent combination of chocolate cake, brownies, cheesecake, and coconut-pecan frosting, is easily one of The Cheesecake Factory's most popular desserts. But, the price of fulfilling your cravings for this addictive treat can get up there (at about $8 a slice), and when you eat it at the restaurant you likely are limited to only one small piece.
How To: Add Mustard... And 9 Other Hacks That'll Make Lemonade Pop
Few summertime drinks are as sweet, tart, and refreshing as lemonade. It can cool off even the hottest day and help you relax poolside, on the beach, or just sitting around the house.
How To: Baking Soda Is the Surprising Key to Extra Creamy Hummus
Hummus seems like it should be easy to make, but creating that ideal creamy consistency can be pretty difficult. Often it comes out too chunky, which means your hummus won't be good for dipping into. Luckily, there is one trick that will help you create the creamiest consistency and make you never want to go near store-bought hummus again: add baking soda.
How To: Use Cake Flour to Get Pillowy Soft-Baked Cookies
For those of you that prefer a soft-baked cookie that is fluffy in the middle, using cake flour instead of regular all-purpose (AP) flour is your secret baking weapon. "But I don't have cake flour," you protest. Fear not: if your kitchen is sans cake flour, you can easily whip some up by mixing together AP flour and a little bit of cornstarch for the same results.
How To: Brûlée Your Hard-Boiled Eggs & 9 More Ways to Use Your Extra Oeufs
We keep at least half a dozen hard-boiled eggs in the fridge for times when we're on the go and need a quick snack. Often, we eat them sliced in half with a pinch of sea salt and black pepper, or we just make some deviled eggs or a quick egg salad—but these gets old very quick, and our creativity tells us to do otherwise.
How To: The Absolute Best Way to Prepare & Cook Artichokes
You've probably noticed artichokes at the front and center of your local grocery store or farmer's market recently, as spring is artichoke season; They may look like strange, complicated vegetables if you've never cooked them before.
How To: It's Actually Really Simple to Make Fritos, Doritos, & Tostitos at Home
Chips are one of the most overpriced snacks on the market, and they're wildly unhealthy... even though they don't need to be.
How To: 5 Fantastic Ways to Cook with Leftover Lemon Peels
Lemon peels have long been known for their ability to be home remedies for cleaning and medicinal needs. In the kitchen, they are equally as useful and can transform many common dishes and drinks into more memorable ones with just a hint of citrus. To give you some ideas, below are five ways that lemon peels can spruce up your recipes.
How To: This Is the Best Way to Cook a Perfect, Sumptuous Duck Breast
Many home cooks struggle to cook duck breast because they cook it as they would chicken. But not all poultry is created equal, and duck is definitely unlike chicken.
How To: Make Delicious & Juicy Sausage at Home in Just 10 Minutes
I hate wasting money. To be fair: I doubt there are many people out there who relish the idea, but I especially hate it. And I also dislike spending in excess of what I need. This happens all too often, I feel, when it comes to recipes that involve using sausage.
How To: The Secret to Making the World's Easiest Latkes
Hanukkah, also known as The Festival of Lights, commemorates the rededication of the temple in Jerusalem in 168 BCE. (Jews and secular publications, such as academic or scientific papers, use BCE—"before common era"—rather than the Jesus-centric BC, or "before Christ.")
How To: 7 Ways to Make Your Own Cold Packs at Home
Having a store-bought cold pack on the ready is the perfect solution for minor bumps, bruises, sprains, and strains, but why spend money on bright blue ice packs when you can make your own right at home?
How To: 12 Tofu Hacks That Even Tofu-Haters Can Appreciate
Tofu has been a staple food in Asia for over 2,000 years, but due to the health craze of recent years, it's enjoyed a surge of popularity in the Western world. Derived from the milk of soy beans and typically coagulated by calcium or magnesium salts, tofu can be found in consistencies ranging from extra-soft or silken to extra-firm. Based on which firmness you prefer, there are a myriad of ways to prepare your tofu for consumption.
How To: Make Homemade Jerky Without a Dehydrator
Jerky is one of the tastiest snacks in existence. It's packed with richness, saltiness, and spiciness, and it's one of those things that you can't stop eating once you start. It's also fairly expensive, unless you're opting for the gas station variety which is… er… jerky in the same way that Folgers is coffee.
How To: The Easiest Way to Make Quick Cheese at Home (Using Only 3 Common Ingredients)
As much as I love eating weird foods, when it comes to my favorite food, there is only one simple choice: cheese. Since cheese is my favorite to eat, it should come as no surprise that it's one of my favorites to make as well.
How To: What You Should Eat (& Avoid) When You’re Hungover & Why
As glorious as a good drink (or five) can be, the aftermath of alcohol on the body is one of life's least enjoyable features. A few hours of fun can come at the expense of a day or two of feeling dead to the world, with an upset stomach, an aching body, and a headache that makes it feel as though your friends used your head for a piñata.