A delicious dessert for your Valentine's Day dinner! For this recipe, you will need: 3 sticks of butter, 1 cup granulated sugar, 1 large egg, 3 1/2 cups flour, 1/4 teaspoon salt, 1 teaspoon vanilla extract, 1 cup thick raspberry preserved, confectioner's sugar (powdered sugar), parchment paper, a stand mixer, a sheet pan, plastic wrap, a round cookie cutter and a heart shaped cookie cutter. Make raspberry filled, nut free Linzer cookies.
Much better than anything you'd get at the drive-thru. To make these delectable morsels, you will need: boneless chicken breast cut into small pieces, honey mustard, specialty honey mustard, grainy mustard, salt, papper, dark beer, vegetable oil, bread crumbs, corn flakes, oregano, garlic powder, basil, thyme and onion powder. Make beer battered chicken nuggets with a honey mustard sauce.
For the serious pork lover comes this recipe that is much tastier than it sounds. You will need: 2 pigs' ears, water, carrots, celery, onions, 1/4 cup allspice, 1/4 cup juniper berries, 3 star anise, 2 cinnamon sticks, 1 bay leaf, thyme, canola oil, salt and pepper. Make crispy dehydrated and deep fried pigs' ears.
Sure to be a hit at your next party, serve with toasted pita bread, corn chips or veggie slices. You will need: 1 can of red kidney beans, 2 garlic cloves, 1/4 cup of orange juice, 1/2 teaspoon of cumin, 1/2 teaspoon of kosher salt, a pinch or more of chipotle chili powder or cayenne pepper, lime juice and fresh cilatro. Make a zesty red bean and chipotle dip.
This smoky, flavorful salsa leaves all those jarred salsas in the dust, and it's not too difficult to make. All you need is: 3 roasted tomatoes, 1/4 a roasted onion, 2 cloves roasted garlic, 1 roasted jalapeno, 1/4 cup of water or chicken stock, salt, red onions and cilantro. Make a spicy salsa out of roasted tomatoes and jalapenos.
A delicious alternative to the traditional duck liver pate, this one uses mushrooms and Parmesan cheese to achieve the pate texture and flavor. You will also need olive oil, garlic, onion, thyme, parsley, heavy cream, butter, sherry, salt, pepper and rounds of bread to serve it on. Make a vegetarian pate out of mushrooms and Parmesan cheese.
Deviled eggs are the perfect dish to bring to a picnic or potluck - easy to make and fun to eat. All you need are half a dozen hard boiled eggs, Thousand Island dressing, mustard, salt, pepper and paprika to garnish. Make a quick and easy batch of deviled eggs.
This is a delicious dish that manages to be both crispy and creamy at the same time. It's designed as an appetizer, but makes a great side dish as well. You will need some fresh asparagus, unsalted butter, eggs, panko crumbs, Parmesan cheese, parsley, flour, salt and fying oil. Make a simple appetizer out of butter poached asparagus and fried egg.
Ice cream doesn't have to stop at vanilla. There's a whole world of ice cream flavors out there, but one you wouldn't expect to try out is basil ice cream, but not just plain basil, basil with ice cream. Lynne Viera, ice cream enthusiast, creates a dessert inspired by the Strawberry-Basil Cocktail from Cuchi Cuchi in Cambridge, MA. Fresh, local strawberries are macerated with sugar, lime zest and basil leaves. Lynne blends half of the fruit with cream, leaving half of the berries chunky for a...
Forget cooking pizza sauce… you don't need to cook it. If you're in a hurry, this pizza sauce recipe is the way to go. You basically just add a little tomato paste to some tomato sauce, which thickens the sauce up and gives it a nice texture. Then add some garlic and oregano. Salt and pepper to taste, but be careful not to add too much! This pizza sauce can last for about a week, so no need to rush anymore than you have to, but the longer it sits, the better it tastes!
You will need for this recipe pibales, balsamic vinegar, garlic, parsley, chervil pieces (for decorations) butter, salt and pepper. This dish takes 15 minutes to prepare and cook. Chef Prepare pibales (baby eels).
This recipe takes 2 hours to prepare and cook. You will need red mullet, salt, pepper, olive oil, round rice, water, vinegar, sugar, preserved tomatoes, black olives, shallots, garlic clove, red pepper, yellow pepper, fresh ginger, curry, anchovy, parsley, and pine nuts. Make red mullet sushi in black olive emulsion.
Chef Helene Darroze prepares escaoutoun landais. This recipe calls for corn flour, fowl bouillon, mascarpone, mushrooms, Basque sheep cheese, duck grease, fowl gravy, salt, pepper and a bunch of parsley. It takes 20 minutes to cook this dish. Prepare escaoutoun landais.
Chef Barriere Deauville prepares bull fillet and farmhouse rice. This recipe takes 30 minutes to cook and prepare. The ingredients you will need are bull fillet, rice, shallots, onion, Provence herbs, laurel, chicken trussing, salt, pepper, olive oil and butter. Prepare bull fillet and farmhouse rice.
To prepare this Mediterranean eel recipe you will need eel, butter, dry white wine, vermouth, shallots, double cream, cress, capucine flower leafs, red tomatoes, potatoes, olive oil, salt, pepper and sugar. Make Mediterranean eel in a cress sauce.
Chef Philippe Faure-Brac prepares foie gras escalope prepared in a pan with green apple chutney. Cooking time for this recipe is 20 minutes. You will need apples, Corinth grapes, sugar, wine vinegar, red win, four seasons mix, cinnamon powder, non-alcoholic clear grape juice, beal gravy, salt, pepper, flour and foie gras excalopes. Prepare foie gras escalope in a pan with apple chutney.
Chef Beatrice et Jacques Ribourel prepares brouillade with eggs, tellines and truffles. Cooking time is 10 minutes. Ingredients needed are truffles, clams, eggs salt, pepper, laurel leaf and a branch of rosemary. Prepare brouillade with eggs, tellines & truffles.
Pressure washing is the easiest, most effective way to remove grease, oil, dirt and salt that’s been ground into concrete driveways, walkways, and patios. Most of the time, a high-pressure wash is enough to clean concrete. Learn how to clean concrete areas with the use of a pressure washer by watching this how-to video. Clean concrete with a pressure washer.
Check out this ultra brief demo on how to make holy water using: full moon water, sea salt, and rose water. Remember to cleanse all your supplies of all previous energies and then to bless and empower each one with intent. Make holy water.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. In this video he shows you how to make roasted pineapple with mascarpone cream. This recipe starts with these uniquely salt baked pineapples. Enjoy! Make roasted pineapples with Gordon Ramsay.
Balance an egg on a light bulb and amaze even your most cynical friends. All you need is some salt and a little spittle. Balance an egg on a light bulb.
Martha makes her mother's delicious recipe for borscht, a traditional eastern European beet soup.You will need beets, coarse salt, dried mushrooms, vegetable stock,celery, parsley, garlic,sugar,lemon juice,sour cream, and chopped dill. Make borscht.
Chef Michel Richard demonstrates how to make a pastry cream; A basic sweet pastry cream, used as a pastry filling! He mixes sugar, salt, milk, egg yoke, and corn starch to make this cold pastry cream. Make a basic pastry cream.
This is a delicious tuna salad. It is perfect to serve in the summer. You will need solid white tuna, lime juice, salt, fish sauce, Thai chili peppers, fresh ginger root, red onion, green onions, cilantro, fresh roasted peanuts and iceberg lettuce. Prepare a Thai spicy tuna salad.
In Thai cooking, fish sauce and Thai chili peppers are a staple. This is always placed on the table just as we put salt and pepper on the table. If you go to a Thai restaurant and this is not on the table, you are not at a true Thai restaurant. Prepare Thai fish sauce with chili peppers.
For this Thai dessert which will serve one person you will need banana, coconut milk, sugar, salt and water. Prepare banana in coconut milk.
Chef Renato Piccolotto prepares foie de veau a la Venetian. Ingredients needed for the Orient Express recipe are foie de veau (veal liver), onions, parsley, white polenta, butter, cold-pressed olive oil, salt and pepper. Prepare foie de veau a la venetian or veal liver.
This video is a demonstration of how to make raw vegan "cheese" with chef Elaina Love. Just add nuts, miso or sea salt, garlic, Italian seasoning and puree! A simple and delicious recipe. Make raw vegan cheese from nuts.
Chef Deauville prepares a truffle omelette. Ingredients needed are truffles, eggs, bread for breadcrumbs, garlic cloves, xere's vinegar, peanut oil, endive, pepper and salt. Prepare truffle omelette.
Martha and Sarah Carey from Everyday Food cook a chicken soup that takes less than an hour. Ingredients you will need are fresh parsley leaves, black peppercorns, dried bay leaf, fresh thyme, garlic clove, carrots, parsnips, onions, chicken and coarse salt. Make chicken soup in under an hour.
Lucinda Scala Quinn, a host of the PBS series Everyday Food, shares her recipe for Jamaican jerk chicken. Ingredients you will need are scallions, garlic cloves, Scotch bonnet peppers, fresh thyme, ground allspice, freshly ground pepper, course salt and a whole chicken with the backbone removed. Prepare fantastic Jamaican jerk chicken.
As part of our Best Bakers series, Mark McGough shared his recipe for pecan rolls. You will need for the dough active dry yeast, warm water, milk, sugar, unsalted butter, salt, egg, all-purpose four, non stick cooking spray. For the filling you need sugar, ground cinnamon, unsalted butter and for the topping you need unsalted butter, light-brown sugar, corn syrup and pecan halves. Make Mark's pecan rolls.
Ed McFarland shared his recipe for the lobster rolls he serves at his restaurant, Ed's Lobster Bar, in New York City. You will need whole lobsters, mayonnaise, lemon juice, celery, coarse salt and ground pepper, hot dog rolls, unsalted butter, fresh chives and Ed's pickle mix for serving. Prepare lobster rolls.
Chef Lucinda Scala Quinn of "Everyday Food" shares her recipe for linguine and clams, with Martha.The ingredients are as follows:virgin olive oil,garlic,red pepper,littleneck clams,cornmeal,linguine pasta,coarse salt, and parsley. Make linguine with clams.
John Barricelli of "Everyday Food" makes a marble cake as part of our Chefs' Secrets series.The ingredients are as follows:unsalted butter,cake flour,baking powder,salt,sugar,eggs,vanilla extract,buttermilk, and Dutch-process cocoa powder. Bake a marble cake.
Steamed vegetables are a nutritious and quick choice for any dinner table. We show you two ways to properly steam vegetables - in a basket and by blanching. You will need broccoli, cauliflower, green asparagus, green beans, salt, olive oil, water, pepper, a saucepan, steamer, bowl of iced water, a tray lined with paper towels, set of tongs, slotted spoon, and a small knife. Steam vegetables.
A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. You will need chicken breasts cut into chunks, vegetable oil, butter, chopped onion, cinnamon, crushed garlic, crushed ginger, ground turmeric, chili powder, ground almonds, whole peeled tomatoes, tomato paste, natural yogurt, fresh coriander or spinach chopped, salt, pepper, a large frying pan, spoon, and a tray. Make butter chicken.
Two delicious condiments which make perfect accompaniments to Indian dishes or anything else that you choose. You will need fresh coriander, deseeded green chilies, cloves of garlic, cumin powder, juiced lemons, salt, sugar, coconut milk, plain yogurt, cumin seeds, finely chopped spring onions, roughly chopped coriander and mint leaves, peeled and finely chopped cucumbers, a blender, airtight jar, mixing bowl, mixing spoon, and cling film. Make coriander chutney and cucumber raita.
In this "Baking with Julia" episode, Julia Child demonstrates how to make Irish soda bread. It is a quick bread with four ingredients: flour, salt, baking soda and buttermilk. Must bake the bread immediately after mixing buttermilk with baking soda. Make Irish soda bread with Julia Child.
These fries are served at alot of ballparks. You will need frozen fries, butter, garlic, parsley, cheese and kosher salt. Prepare cheese garlic fries.
