Like table salt, black pepper has its unexpectedly handy uses that goes beyond seasoning your meals at the dining table. You can use black pepper to keep ants from invading your home, drive away bugs from eating your delicious garden vegetables, temporarily fix a radiator leak, and even stop bleeding on a minor wound.
A lukewarm can of soda placed in a refrigerator can take about 45 minutes to chill. On the other hand, a lukewarm can of soda placed in a bowl of ice, water, and table salt can take less than 5 minutes.
Ice cream never gets old in hot weather, especially if it's super cheap and made within the comforts of your own home!
If you've got a couple empty coffee cans getting ready to go out to the recycling—don't get rid of them just yet. Instead, use them to make your own homemade ice cream. It's the perfect DIY treat as the weather gets warmer in anticipation of the summer season.
Over 56 million Americans decided to skip breakfast this morning. That's 18 percent of the population. You're probably sick of hearing that the first meal of the day is the most important, but it's true—studies have shown that those who skip it consume more calories and fewer essential nutrients than regular breakfast eaters. Regardless of nutrition, who can pass up devouring a batch of warm, fluffy buttermilk pancakes drizzled in sweet maple syrup? And why, you ask, is there a giant hole in ...
What should you do with an orange peel after you're done eating the fruit part? If at least one half of the orange peel is still intact, consider using it as a seed starter pot, emergency oil lamp, bird feeder, or a super-easy, salt-packed DIY fridge deodorizer.
Film canisters, remember those? Those black containers with the grey lids that used to contain... camera film?
In addition to keeping your cold drink from turning lukewarm, ice cubes are also surprisingly useful for removing gum from your carpet, keeping your hollandaise sauce from curdling, skimming fat off your soup, and watering your hard-to-reach hanging plants.
'Tis the holiday season—a time for family and the best damn drunk uncle stories that you'll hear all year. Which is all the more reason to make these tasty little alcoholic treats... Spiked eggnog may be the more popular holiday vice, but these Baileys-infused homemade marshmallows from blogger Devon are looking to make a case for the top spot. Here's what you'll need to make these fluffy holiday party treats:
If you happen to have a bunch of empty glass jars lying around your home, the gift-giving possibilities are endless.
Swiss photographer Fabian Oefner wanted to capture the moment right before a bubble bursts, a feat that required surprisingly little equipment, but a lot of time and patience. The result was well worth it though. Here's a quick before and after: The trick to the color, he says, is lighting the bubbles from all angles. He placed illuminated panels all around and used a high-speed flash. The bubbles were blown through a sugar funnel. The trickiest part, not surprisingly, is capturing the exact ...
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OK, so you don't necessarily have to make ammonium nitrate to have ammonium nitrate — ammonium nitrate can simply be obtained from fertilizers and instant cold packs. Making homemade NH4NO3 can be much more expensive then buying it, but this method is not meant to be a viable route, it's an exploration of science and chemistry.
I thought lawnmower racing was purely a redneck sport, but apparently not. With the world record speed currently at 80 mph, the UK's Project Runningblade aims to squash it at 100 mph.
No more alkaline batteries. No more NiCad's. No NiMH's. No Lithium. Forget all of those hazardous chemical reactions in the batteries and think eco-friendly. Professor David Edwards did.
WonderHowTo house favorite, Sam Nouyoun gives the lowdown on "fuming" super glue to develop latent fingerprints on smooth surfaces.
How can something so common as milk turn instantly into a hard ball? Alginate.
The WonderHowTo Awards winners are in. The votes have been tallied. Despite all of these devastating wild fires, pyromania thrives!!
Renowned Italian chef Massimo Tagliaferri shows us how to make sea bass in a salt and parsley crust, stuffed with herbs and garlic. Enjoy our sea bass in a salt crust recipe. Make sea bass in a salt crust.
As some of you Mad Science readers will remember, we recently covered the separation of water into hydrogen and oxygen using electrolysis. Passing a current through water can rend it apart, but we can also recombine that oxygen and hydrogen to make electricity! This is the principle behind those vehicles run by hydrogen fuel cell engines.
Hi everyone and welcome to my first ever blog about yummy food! I want to thank you in advance for your support and for reading my articles.
I love broccoli. I love cake. I know zucchini bread is sweet and delicious, but savoury broccoli cake? I'll have to take Kitchenist's word for it and give this unusual recipe a try:
Dangerously close in resemblance to the over-the-top pizza cone, these mini pizza cups look like muffins. After testing a recipe from My Kitchen Snippets, Serious Eats came up with this:
Ever had frog? Okay, hold back the "ick". Frog is pretty tasty, and in truth, really just kinda tastes like chicken. Whether you're a veteran frog eater, or an adventurous newbie, check out this recipe for stir-fried frogs, via Serious Eats.
Want a sweet bread for a nice holiday treat? This Portuguese Sweet Bread will do the trick. Just watch the video recipe to learn how to make it, just like your grandmother used to make. A classic sweet bread treat. You can even use the dough to make Portuguese doughnuts.
This prank/stunt is to get a couple of big giant rockets and make a big hole on the top so that way people could either stand or sit on top of the rockets while someone takes a match and sets them off and go flying really high up in the air over a lake and landing in it. The people I could see doing this prank/stunt would be Johnny Knoxville, Steve-O, Chris Pontius, Preston, Bam Margera, Wee Man, and Dave England.
bam margera and ryan dunn use giant inflatable penises and joust while riding bicentennial bikes.
The Equipment The Jackass Crew climb inside a bunch of different human-size hamster balls, just like the Aussies use in zorbing.
Sinigang or Pinoy stew is one of the most famous and favorite meals among the Filipinos. It's also one of the most easiest to cook. Also, there are many ways to cook it, only the ingredients varies. The following tutorial is the most simplest form of cooking sinigang. This is my version of what is called sinigang na bangus.
Attention all Guinness lovers… did you know that Guinness doesn't have to be enjoyed merely by itself? You can do all sorts of things with this Irish beer, like mix specialty drinks, cook, and bake…
Are you bankrupt or all tied up for money? Do you want a very easy way to make money in RuneScape? If so, you are reading the right article! If you're a non-member, then read this.
There are always those days when bread-lovers want a hearty savory bread to eat, but there isn't quite enough time to make a yeast bread. After all, yeast breads take anywhere from an hour to a full day for the first rise. Well, that's where this whole-wheat beer bread comes in! It doesn't take long to throw together and bake, but tastes delicious and is relatively healthy due to the use of whole wheat flour. If you don't like whole wheat flour, you can always substitute the same amount of pl...
There's a lot that you can do in The Elder Scrolls V: Skyrim. Sure, you can do the predictable thing and be a gay cat-man that shouts at dragons to death. But you can also take on even the most mundane of tasks. Want to make pies for twenty hours? There's an oven right over there, get baking. How about living an honest life as a blacksmith? Well, by golly, you can do it!
If you're making homemade pasta at home, you're not making "homemade" if you're not kneading the dough yourself. That means no pre-made pasta from the store! Forget the rigatoni on the shelf. Forget the penne pasta. Forget the ziti! If you didn't make it and shape it yourself, you didn't actually make a home-cooked pasta for dinner.
That Thanksgiving turkey isn't anything without the right kind of gravy to accompany it. A great turkey gravy makes your feast better for everyone. It's especially great to have if your turkey is dry— it's a lifesaver. But like we said— you need the right kind of gravy!
You thought the normal Thanksgiving turkey took forever! Wait until you try out this recipe for turkey leg confit. If you have the patience, you could make this holiday dinner one to remember. Everyone will be more than satisfied. So satisfied, that Thanksgiving will always be at your place (which might not be a good thing).
Just because it says "steaks" doesn't mean there's any meat here. Unlike most dishes that call for cauliflower, this one creatively slices the cauliflower into "steak" slabs instead of the usual separated florets. You won't believe your eyes! Or your mouth! This is the perfect side dish to liven things up.
A purée is a great side dish for any dinnertime meal, because it's a healthy and creamy substance from fruit or vegetables. In this video recipe, you'll learn a vegetable variety, full of butternut squash.
This recipe is great for both breakfast and brunch, though it might be a little too filling for a small breakfast (if you plan on eating it all yourself). But once you try it, you won't be able to resist the pizza-like style of bacon and eggs.
Sink your teeth into some dry-cured ham— prosciutto. But that's not all— this prosciutto is just the outer layer of some delicious tuna with queso fresco and basil stuffing, topped with Poe-Co Loco Seasoning and chile corn purée.
