Grain Bread Search Results

How To: Bake homemade white bread

In this tutorial, we learn how to bake homemade white bread. To make this you will need: bread flour, garlic powder, an egg, butter, 3/4 c warm milk, 1/4 c sugar, 1 tsp sea salt, and 1.5 tsp dry yeast. Measure out all of the ingredients, then add them into the bread maker tray. Start with the wet ingredients, then add in the dry. After this, turn the machine on and set it to making white bread. Don't mix it, the machine will do this for you. After you set this, it will start to make itself an...

How To: Make seasoned bread crumbs

If you have seasoned bread and a food processor, you too can make seasoned bread crumbs. It isn't necessarily a very tricky thing to figure out. That didn't stop chef Josh Allen from making this simple and easy-to-follow culinary guide, however. For more information, and to get started making your own seasoned bread crumbs (perfect for omelets or chicken breasts), watch this free video cooking lesson.

How To: Make quick homemade bread crumbs

This video shows the viewer how to make homemade breadcrumbs. The method used is relatively simple and the only equipment used is a blender and container. The bread that is used can be stale, toasted; essentially as long as the bread is not moldy it can be used. In the video baguette ends are used. These ends are placed in an open container and allowed to air dry for up to a week. It is suggested that you cut the pieces of bread into relatively small chunks before allowing them to harden. The...

How To: Make bread crumbs

In this video you will learn how to make bread crumbs. Host Kemp Minifie shows you her secret to making bread crumbs ready to eat in about 32 minutes. What she does is take her bread and throw it in the blender, then you put the blended bread in the oven for about 30 minutes. Then she takes the pan out of the oven and puts the crumbs into a bowl. Add the olive oil in and stir it with the crumbs, then you now have made your own delicious batch of bread crumbs.

How To: Make raw sprouted bread using wheat berries

Thatoneguyonline makes raw sprouted bread from wheat berries. He shows the process of making the bread from sprouting the wheat berries to making a sandwich for lunch from the bread that he makes. He puts the wheat berries into a sprouter filled with water and leaves them to sprout for a few days. The video shows the wheat berries at each stage of the sprouting. Then he processes and mixes the wheat berries into a dough that he forms into slices and sticks. Then he uses the bread for breakfas...

How To: Make a cottage bread loaf

Sue McMahon, a food editor for Woman's Weekly, shows how to make a cottage loaf in this two-part video. To make this bread loaf you will need flour, salt, butter, fast action dried yeast, warm water, and one egg. Make this delicious bread loaf the next time you have company for a conversation starter!

How To: Bake Irish soda bread

Irish soda bread is a sweet and flakey bread that you can make in no time at all. Just a few simple ingredients wheat & white flour, butter,lowfat butter milk and some golden raisins. This bread also freezes well.

How To: Shape bread dough into a sandwich loaf

Need to know how to make a sandwich-style loaf from bread dough? Then you need this quick guide from Apartment Therapy. With the proper technique, making your own loaves of bread can be easy. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about a minute. For more information, and to get started making your own loaves, take a look.

How To: Make delicious, warm bread from scratch

There's nothing yummier than a warm slice of homemade bread. Not only does homemade bread taste better but it is healthier for you and better on your wallet as well. This 21 minute tutorial will take you from A to B and give you every tip you will need from grinding the oats to baking that lovely loaf. Enjoy!

How To: Bake rice cooker bread

Great recipe - it really works. From Yakitate Japan, a really good anime series. Baking bread usually means turning on the oven, heating up the kitchen and making a minor mess. Bake bread on the counter or stove, by baking it in a rice cooker. It's clean & easy to clean up. No oven either!

How To: Harvest amaranth grain (aztec rice)

Amaranth grain is somewhat like rice and was a staple food of the Aztecs. But most seem to grow like weeds and they are tough to harvest as well. If you've found some Amaranth plants and are looking at how to harvest the grain out of them, check out this video. He gives you an explanation of what Amaranth is and how to harvest the grains from it.

How To: Knead bread dough by hand when baking

Need to know how knead dough by hand? Then you need this quick guide from Apartment Therapy. With the proper technique, making your own loaves of bread can be easy. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about eight minutes. For more information, and to get started kneading your own bread dough, take a look.

How To: Bake sweet and buttery coconut bread

In this video, learn how to make a very unique treat - coconut bread! Coconut bread is nice and thick with a hint of sweetness and tastes fantastic warmed up and slathered with butter or topped with ice cream. This tutorial will show you the step by step you need to get up and running with this yummy baked treat.

How To: Make French toast with Italian panettone bread

In this video, we learn how to make french toast with panettone bread. First, mix 2 eggs with a small amount of milk and orange juice. Add vanilla, brown sugar and cinnamon to the bowl and mix together. Now grab your panettone bread and cut it into thick slices. Dip the bread into the mixture and coat it on both sides letting it soak up for a little bit. Once finished, place bread into a hot skillet for 1 minute on each side, then place in a toaster oven for 2 minutes. Once finished, it's goi...

How To: Make monkey bread (or Hungarian coffee cake)

Looking to make your own monkey bread (Hungarian to the highfalutin)? It's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about two minutes. For more information, including the full recipe, and to get started making your own monkey bread cake, watch this video guide.

How To: Make basic beer bread

Are you a lover of bread but don't have the extra eight to ten hours it takes to make? Beer bread is a simple bread that you can make quickly at any time, even after work. To make this delicious bread, watch this two-part cooking tutorial on beer bread making. The ingredients and instructions are as follows:

How To: Make Navajo fry bread

There are many different ways to cook fry bread. This is how Kathryn Little learned how to do it from living on a Navajo reservation for 30 years. You will need flour, baking powder, salt, milk, water, and Crisco. Watch this video cooking tutorial and learn how to make tortilla-style Navajo fry bread.

How To: Make English bread

English bread - no sugar here and perfect for vegans! This simple, hand-made bread is perfect for beans on toast, or with some nice yeast extract and a good cup of tea. It's so English, you'll be whistling Monty Python and driving small, fuel efficient cars before you finish the loaf.

How To: Make a holiday "no knead" pumpkin bread

Chef John from Food Wishes demonstrates how to make no knead pumpkin bread for the holidays. First, add a half a cup of plain pumpkin puree, a cup of warm water, 1/4 of a teaspoon of yeast, 1 1/4 teaspoons of salt and a dash of pumpkin spice to a mixing bowl. Whisk the ingredients together. Then, add three cups of all purpose flour. Mix the ingredients with a spatula. Cover the bowl with a barely damp towel and let the pumpkin dough rise for 12 to 16 hours. Next, generously cover a baking she...

How To: Cook with quinoa

Viva La Vegan explains how to cook with the grain quinoa. Quinoa is a tiny grain like rice or millet. Use the ratio of one cup of quinoa to two cups of water when cooking with quinoa. After it's cooked it gets a white periphery around the grain. Use quinoa in salads, stir-fry and in curries. Take a thermos and add one cup of quinoa and two cups of boiling water. Let it sit overnight. In the morning it will be ready for a quinoa porridge or instant oats. Quinoa is a complete protein that conta...

How To: Make soul food style corn bread

Two famous restaurants in New York for soul food style corn bread. Mo-Bay with chef Patrick Simpson and Amy Ruth's with chef and owner Carl Redding. Mo-Bay's signature corn muffin is used as an appetizer or dessert. The secret is the coconut and pineapple sauce. Amy Ruth's corn bread is more traditional. It is not as sweet as is eaten with the meal as a bread dish.

How To: Bake oven fresh banana bread

Banana bread is a great way to use all those over ripe bananas lying on your counter. Here's a simple and tasty recipe for banana bread that everyone will love. It's fast, easy and really delicious. Watch and get the recipe for this homemade banana bread.

How To: Make homemade banana bread

Instead of throwing out bananas that become overripe, you can use them to make fresh banana bread. Learn how to make this simple yet delicious treat. You will need sugar, vegetable oil, egg, bananas, flour, salt and baking soda. The bananas should be very, very ripe -- almost black. You will also need a bread pan for baking the banana bread.

How To: Bake a traditional homemade bread

Learn how to make old style traditional bread easily at home. 1 Prepare your ingredients and let them come to room temperature. 2 Attach a dough hook to your mixer. Put all the ingredients in your work bowl and mix for 3 -4 minutes on low until the dough pulls away from the sides of the bowl. 3 Let the dough raise for about one hour and twenty minutes. Punch down the dough for a second time. Let the bread sit about 10 minutes. 4 Preheat oven 375 degrees. Place bread in baking pan. Cook for 35...

How To: Make traditional Maori fried bread

In this tutorial, we learn how to make Maori fried bread. First, pour in some flour with lemon flavored kelp that has been crushed into a small consistency. Then, mix in some salt and baking soda. Then, add in the yeast and pour in some warm water. Knead this inside the bowl, then put aside and let sit for 30 minutes. When it's finished sitting, heat up canola oil in a large pan and cut the bread up into small pieces. Gently put the bread in the oil and let it fry until it's golden brown. Whe...