In this tutorial, we learn to know the differences in quinoa. Quinoa is a complete protein that's very mineral rich. There is a tan and red variety, both are delicious. This is an ancient South American grain that is gluten free for the wheat intolerant. When prepping this, you will first need to rinse it off thoroughly. Cooked quinoa can be mixed with toasted sunflower seeds, lemon juice, sea salt, and olive oil for a great taste that is full with nutrients. It's a great replacement for rice...
In the video Juarez Goncalves de Azevedo who works as a Master Chef at the Crowne Plaza in Gurgaon, Brazil, shows us how to make black bean rice. You start with butter and bay leaves over the heat, then adding chopped onion and tomato and getting it to soften. Once that is done you add the black beans (soaked) and mix it all together. Then comes parsley, salt and long grain rice. The rice absorbs all the flavors. Water is added and the whole thing is cooked for 15 minutes. After that time it ...
Marni Wasserman at the Toronto Vegetarian Food Fair demonstrates how to make non-mushy quinoa. The trick to making quinoa that doesn't come out in a big clump is to dry roast it. Take the quinoa and put it into a pot and put it over heat. Move the grains around until all the water is evaporated. You'll smell the nutty aroma of the quinoa as it's being dry roasted. Once the quinoa is dry roasted, add two cups of water to one cup of quinoa. Let that come to a boil with a little bit of sea salt ...
Carolyn Hemming, author of Quinoa 365 The Everyday Superfood, demonstrates how to cook quinoa like rice. Quinoa is highly nutritious with eight amino acids, protein, vitamins, minerals and is a complex carbohydrate. Quinoa is simple to cook and cooks similar to rice. Use two cups of water for every one cup of quinoa. The quinoa will triple in size. To cook the quinoa grains, first, wash the quinoa in a strainer to remove the remaining bitter flavor. You can cook and steam quinoa or use a cook...
In order to cook rice and peas, heat oil in a pan and add chopped onions and garlic. Then cook for two minutes. Then add 2 cups of long grain rice and stir the ingredients. Lower the heat and add jerk marinade, thyme (dried & fresh). Then add spring onions cut them in half. Next add 2 cups of coconut milk and 2 cups of water. Then add a tin of boiled kidney beans or another type of beans of your preference. Cover and cook for about 20 minutes and your dish is ready.
Makoto Trotter, naturopathic doctor, explains how to cook quinoa and buckwheat for breakfast. Brown rice takes 45 minutes to boil, so if you want a faster-cooking whole grain, try quinoa and buckwheat. Quinoa comes in black and red varieties. It takes 10 to 15 minutes to cook, as does buckwheat. To prepare quinoa, be sure to wash it carefully to avoid a bitter taste. Use 1 cup of quinoa to every 1 1/2 cups of water. Once it boils, turn it down to simmer for 15 minutes. You can eat quinoa as a...
Watch this video to learn how to make no-knead bread. In a large mixing bowl, dissolve yeast into water. Stir in flour and salt (dough will be sticky). Cover with plastic wrap and let sit in warm place for a minimum of 8 hours at room temperature (approximately 70 degrees). Ten to twelve hours may be necessary, so letting it sit over night is a good idea, provided there aren't any dogs that will jump on the counter! The dough will be ready when the surface is covered with bubbles. Lightly flo...
In the world of breakfast, a great trench of injustice divides French toast and pancakes. Just look at the average brunch menu. While pancakes are treated to a wealth of variety (chocolate chip, silver dollar, blueberry, banana, and even some with pop culture references), French toast is often regarded with a one-size-fits-all attitude.
Using breadcrumbs in the kitchen is the perfect way to add crisp and crunch to the usual salad, entrée, or dessert. As chef and media personality Mario Batali once said, "There's almost nothing I wouldn't put homemade breadcrumbs on."
French toast is one of those things that everybody kind of knows how to make, but few people know how to do really well. And while the dish originally does hail from France (its original name, pain perdu, means lost or wasted bread), it has become a beloved American breakfast dish.
In this video, Nick walks you through all of the new Daylight 2 from CSTools. CSTools is a free plug-in set for Cinema 4D. Daylight 2 features more realistic area shadows, but you need to work to get rid of the grain - this video will show you how!
Learn how to remove grain and noise from garbage mattes when working in Nuke 5. Whether you're new to the Foundry's popular node-based compositing application or a seasoned post-production professional just looking to better acquaint yourself with Nuke 5's new features, you're sure to be well served by this video tutorial. For more information, including a detailed overview, watch this free video guide.
Want to add some grit to your pristine digital photos? It's easy. In this free Photoshop lesson from Nicole Young, you'll learn how to add dirt and grain to your images by using layer styles in Adobe Photoshop CS4 or CS5. For more information, including step-by-step instructions, watch this graphic designer's guide.
In this great 10 minute video you'll learn everything you need to grow the best broccoli sprouts possible. The "sprout people" take you step by step on growing your very own broccoli grain sprouts. After this video you'll be sprouting all over the place.
Crostini is the Italian word for toast and is basically a fantastic canvases to put almost anything on top of to make easy and tasty hors d’oeuvres. This video will show you some crositini using Italian ingredients or other flavorful combinations. Watch this video to learn how to make a simple crostini. Great for picnics and parties! 12 slices firm white bread 5 tbsp. (75 ml) butter 2 tbsp. (30 lL) all-purpose flour 1/2 c. (125 ml) milk 3 oz. fresh mushrooms (about 9 med.), finely chopped 6 t...
Making this braided egg bread from scratch is worth the effort. You Will Need
In this online video series, learn how to make zucchini bread from expert homemaker and cook Carolyn Saylors. She will teach you what ingredients you need to make zucchini bread, how to beat eggs and mix the sugar and oil, how to mix vanilla and flour to make zucchini bread, how to add oats and cinnamon to the zucchini bread dough, how to add baking soda and salt to the zucchini bread dough, how to shred zucchini for zucchini bread, how to add walnuts and shredded zucchini to the zucchini bre...
My French press is one of the most important tools in my kitchen. It's indispensable, and it's no small exaggeration when I say that I use it on a daily basis thanks to my coffee addiction. However, it gets used for a lot more than just my morning cuppa (and my second morning cuppa, and my late morning cuppa, and my... well, you get the picture).
Vegetarian food gets a bad rep for being tasteless crunchy granola hippe glop, but there are lots of good stuff to be said about vegetarian dishes flavored with the right spices.
In this FCP video tutorial, you'll learn how to fix grain problems after the fact. Whether you're new to Apple's Final Cut Pro non-linear video editor or just want to better acquaint yourself with the popular video editing program, you're sure to benefit from this video tutorial. For more information, including detailed, step-by-step instructions, watch this tutorial.
In this video from mccormickandschmicks, Executive Chef Bill King, shows us how to make baked Atlantic cod with herb bread crumbs. Coat your cod in buttered bread crumbs on the top, not bottom. Place in a buttered baking dish. Put in oven pre-heated at 450 degrees. You want a nice crusty brown on the bread crumbs. About 8 minutes in the oven will do. Now with the fish in the oven he makes a broth using shellfish. He uses tomato sauce, red wine, olive oil, and herb and some chicken stock. Plac...
What could be more Southern than catfish? But how do you cook it up? Betty shows you a recipe for delicious broiled breaded catfish!
You can eat Italian and still stick to your diet. Just follow these guidelines. Step 1: Skip the garlic
A cutting board is essential — even if you only ever cut drink garnishes, slicing limes on a dormroom desk is pretty gross.
Your bird will love eating this nutritious snack. Follow along in this bird cooking how-to video to learn how to make birdie bread. Birdie bread is a fun recipe that is great for both you and our pet bird.
When eating healthy, try this strategy to feeling fuller on fewer calories. Fill half the plate with fruits and vegetables. Fill another quarter of the plate with whole grains. Use the last quarter of the plate for a good source of protein such as meat, nuts, tofu or beans.
This instructional video will teach you how to enhance your footage [remove grain, bring out more color] with after effects. So enjoy this tutorial, and you don't need any additional plug ins, just the built in tools of after effects.
Perhaps best known as the stuffed grape leaf, which is more precisely called warak areesh, yaprak dolma or sarma. This is a great vegetarian recipe. You will need grape leaves, long grain rice, parsley, tomato, mint, green onion, yellow onion, cayenne pepper, salt, lemon juice, and olive oil. Watch this video cooking tutorial and learn how to make Mediterranean stuffed grape leaves.
This Final Cut Studio software tutorial shows you a trick on how to achieve The Film Look on your videos. You will need the climatic glow plug-in from River Rock Studios to create this soft film look effect in Final Cut Pro. The final small addition to the film look effect will be creating and adding some grain.
Watch this how to video to learn how to make classic, comforting corn bread for a dinner side dish, afternoon snack or quick breakfast.
Puris are such a treat to the eyes and to the taste buds. The sight of a well puffed up puri excites everyone (not just kids). Some great combinations are ‘Aloo-Puri’, Chole-Puri’ or ‘Halwa-Puri’. It is made on special occasions from religious functions to weddings to birthdays. Enjoy this awesome South Asian unleavend bread that will take your breath away! Watch this how-to video to learn how it is prepared.
Watch this how to video as Manjula prepares a classic Indian dessert. Today she shows you how to make kheer, or Indian style rice pudding.
Learn from Green Deane about Amaranth, a long-cultivated but also wild vegetable and grain.
This is the first step in tanning hides and making leather the old fashioned way. Sometimes called braintan, smoke tan, Indian tan or home tan. Watch this demonstrator scrap the hair and grain from the hide.
Use stuffed focaccia and add your favorite ingredients to create this classic favorite French toast.
Whether you're planning a special breakfast or are craving a buttery treat, these croissants are quick and easy to whip up. You will need water, evaporated milk, butter, eggs, salt, sugar, bread flour and active dried yeast. When finished serve with butter, jam or jelly.
This tutorial video will give you a tip on erasing without an eraser. This comes in handy if your pencil is broken and all you have is bread or a sandwich.
Watch this video to learn how to make quick and easy vegetarian dishes like hummus, as well as delicious pita bread. Enjoy!
This video shows you how to make a miniature loaf of bread for a dollhouse using Fimo.
Is there an art behind the perfect grilled cheese? Get crispy golden bread and creamy melted cheese with these tips on a classic American sandwich. The key to making a grilled cheese sandwich golden brown is to butter the bread instead of greasing the pan.
