In this video series our expert will demonstrate how to make an easy Irish Soda Bread recipe. You will get easy to follow step-by-step instructions on how prepare the wet and dry ingredients, how to knead the soda bread dough and how to make an egg wash for the bread.
In this baking video series, learn how to make a traditional French baguette bread recipe. Our expert will walk you through the hand-crafted, artisanal process for creating this beloved loaf with a firm outer crust and spongy insides, including how to mix the ingredients by hand, how to knead the dough, by hand, how to prepare the yeast, how to get the bread to rise, how to bake a baguette, and finally, what your bread should look and taste like when it’s done.
In this video series, our expert will show you how to make homemade rye bread. You will learn how to activate the yeast, work that rye bread dough and add the flour for this homemade bread recipe.
Making your own garlic bread can add just the right touch for an Italian dinner, and in this video recipe series, you'll get ingredient tips, and step-by-step instructions on how to prepare, bake and broil your own homemade garlic bread. Our expert chef will show you how to roast your garlic, toast your Italian bread and add seasonings like oregano, Parmesan, and pepper to create the perfect side dish for pasta or lasagna. So put on your apron and pull out your garlic and get started on the p...
Bake gyro Olga bread to use for gyros with tips from this how-to video on wonderhowto.com. Start by adding 1/2 tsp of sugar to water (no, not for humming birds--for bread!)
The lengths people will go to for a grilled cheese sandwich are amazing. They'll use irons, wafflemakers, or whatever appliance that produces enough heat to produce the perfect combination of golden, grilled bread and oozy, melting cheese. I personally favor my cast-iron skillet or the oven for making a really great grilled cheese sandwich. If I'm feeling lazy, then a toaster oven will do. But what if you're at work or in a dorm and the break room only has a toaster?
Video: . Hot Ham & Cheese On Sweet Italian Bread.
Editor's Note: The claims by Vani Hari which were originally detailed in the article below about azodicarbonamide were unscientific in nature. This article has been updated to reflect that and provide more scientific context on the issue.
Betty shows you how to prepare a hearty but healthy grilled chicken sandwich. Watch as she breaks down a really simple recipe.
You may think that wraps and sandwiches are pretty much alike, since they contain most of the same ingredients (your choice of meat, cheese, lettuce, tomatoes, onions, and whatever else you like to throw in) and taste mostly the same. The only difference is, of course, the consistency of a flat tortilla and sandwich bread.
In this video, we learn how to make fried green tomatoes. First, grab several green tomatoes and cut them into 1/2 inch slices. Put the slices onto a rack, let them sit for 15 minutes. Now, in a bowl mix your breading mix. Add 1/2 cornmeal and 1/2 breadcrumbs and add black pepper, cayenne, 1/2 tsp of salt and mix it together. In a separate bowl mix two eggs and a tbsp of milk together. To coat the tomatoes, put them into a bowl of flour, then the egg mixture and then finally the corn meal/bre...
This video from FoodWishes.com demonstrates how to make garlic Parmesan croutons. This is a great recipe for homemade croutons which will be much better than the ones you can buy at a store.
Petrissage strokes are a special technique of massage. Petrissage is mostly kneading like you're kneading bread. Just like if you had a big loaf of bread and you're just kneading that bread, all that flour coming in. I'm using the bottom V, corner V of your palms, wherever your pinkie comes in to touch with your thumb, and that's basically what I'm using with my hands. Learn the art of giving petrissage massage in this health how-to video.
In this video series, our expert Shivani Singhvi will teach you how to cook many kinds of paratha flatbread including coriander, cauliflower, cabbage, flour, onion, spinach, carrot, radish, and papaya.
In this video series, our expert will teach you how to make a delicious pumpernickel bread recipe. You will get step-by-step instructions on how to prepare the yeast, how to mix the dry and wet ingredients and how to knead the bread dough.
In this video recipe, our expert chefs will demonstrate how to make Salt Rising Bread. You will get easy step-by-step instructions on how to prepare and heat the starter, as well as how to bake the bread. You will also get tips and advice on various warming methods, and flavor adjustments you can make. This recipe does take some time but the end result is well worth it when you get a loaf of delicious, thick Salt Rising Bread.
Cheese, toasted bread, and peaches? We couldn't think of a lovlier combination, or one that sat more adoringly on our tongue. If you're in the mood for an afternoon treat that's both sweet and slightly salty, then this creamy peach brulee bruschetta, topped with burrata cheese, will knock your tastebuds out of the ballpark.
I have a thing for black foods, whether it's mysterious, lovely black garlic (the secret to its color: fermentation) or adding charcoal powder with its reputed health benefits to cookies, cakes, and breads.
Whether you call it chicken-fried steak, country-fried steak, Milanese, wiener schnitzel, or breaded cutlet, there's something irresistible about a piece of meat that's been treated until it's thin and tender, dredged in beaten egg and flavorful bread crumbs, then fried until the coating is crisp enough to shatter when you bite into it.
The beauty of a grilled cheese sandwich is that even a mediocre one still tastes pretty good (I find the same is true with pizza). However, chefs and cooking pros have come up with some great tricks that will turn a regular grilled cheese sandwich into something sublime.
This snack is so good it might kill you— literally. These miniature bacon bites will clog even the healthiest of arteries, but it's so worth the risk! Robin Benzle of Chow Time shows you her dangerously delicious recipe for her bite-sized bacon bits, which ate breaded with breadcrumbs and filled with brown sugar, then oven-roasted for crispy delight. If you're daring enough, make these for your next party or get-together— this recipe makes 100!
In this tutorial, we learn how to make no-knead ciabatta bread. First, place 3 cups of flour into a large bowl with 1/4 tsp yeast, 3 tsp salt, and 2 c of warm water. Stir all of these ingredients together, then place a piece of foil over the bowl. Leave this in the room covered for 18 hours. After this, the dough will be bubbly and soft. Punch the dough down with your spatula, then oil a sheet pan and sprinkle it with corn meal. Then, spray your work surface with water and place plastic wrap ...
Creating cool animations is the bread and butter of Flash. This video will help you get started making them yourself for your website, video game, or movie. It explains how to animate objects, making them move around however you wish and form the basis of your animation. No source files needed, just make some circles and get started!
Is your kitchen suffering from a serious lack of equipment and supplies? Well, that's no excuse to not make impressive gourmet appetizers. This video from Eric Ripert will show you how you can take a simple toaster oven and make a dish to impress the most cultured of crowds. All you need is some bread, smoked salmon, and quail eggs.
Falling off-the-bone tender Spareribs dinner served with Homemade Bread Stuffing is a quick and easy to do recipe as shown by the BBQ Pit Boys. In fact, these hot off the grill Pork Ribs and Stuffing taste so good that some say they're worth fightin' for.
If you are looking for a healthy and flavor packed meal to change up a boring lunch routine then your in luck. This video will show you how to make a pita hummus pocket. You can make your hummus from scratch.
In this video series, watch as cook Rachel Dayan teaches you how to cook and bake mandel bread. Learn the various ingredients to make the dough, filling and topping, how to make cinnamon and marble mandel bread and how to cut and serve the loaves. Use this step by step online recipe to get started today.
In this series of cooking videos you'll learn how to make both white and brown varieties of Irish soda bread. Chef Brandon Sarkis shares his recipe, and demonstrates the baking process step-by-step, including a list of the ingredients you'll need, how to mix the leavening ingredients, flour, and wet ingredients together to form the dough.
In this tutorial, we learn how to easily make bread and butter pudding. First, you will take 1 c packed brown sugar and add in some water to it. Put this into a pot and then put it over heat until it boils. After this has boiled, add in butter to the pan and let it melt completely. Once this is melted, add in some evaporated milk and use a whisk to combine everything together. Now, crack three eggs in a large bowl and whisk them together, then pour the milk mixture into this, mixing slowly sm...
Take a bowl with sliced raw shallot and layer in some halved cherry tomatoes. Add in a cup of white beans, then a can of italian tuna, drain the oil (packed in olive oil) and break it up a little as you add. Add a big handful pitted calamata olives, cut in half. Take a couple of teaspoons of mustard, and whisk in a tablespoon of balsamic vineger, and drizzle in a couple tablespoons of olive oil. Add salt and pepper generously, becuase there is bread in this salad. Add the dressing to your sal...
In this Family video tutorial you will learn how to teach kids how to eat right. First you got to educate your children. Robin from greensmoothiegirl.com presents this video along with her kids. The 1st step is to educate the kids. For example, in the video, she explains the functions of the parts of a wheat kernel. She tells them that the white bread is made up of only the glue from the kernel which carries no nutrients. Whereas, the brown bread is made out of the whole kernel and it carries...
You don’t have to eat meat to get all the iron you need. There are many very iron rich vegetables that can be eaten on their own or juiced and drank to make sure you have appropriate amount of minerals in your blood.
This week's recipe is a Secret Ingredient team favorite. Not only is it a brilliant use for leftover bread, it's a lively salad of peppery arugula tossed in roasted tomato vinaigrette, topped with toasted goat cheese and generously garnished with Whole Catch™ Wild Caught Crab. Summer salads don't get much better than this!
Sweet breads are served with coffee in Finland. This how to video shows you how to make different shapes and braids for Nisu or pulla bread. Watch how easy it is to braid these Finnish pulla breads.
Maria demonstrates how to make pita bread. First, she runs hot water over her mixing bowl to warm it. Then, take a cup of warm water and dump it in the bowl. Add one package of active, dry yeast. Then add a tablespoon of sugar. Let that sit for about five minutes. It should bubble up in that time. Next, add a teaspoon of sea salt, two tablespoons of olive oil, and one cup of flour. Using the dough hook on her mixer she stirs in the flour. Next, add a half cup of flour at a time to the mixture...
In this how-to video, you will learn how to make a great french toast with banana foster. First, make a caramel. It consists of corn syrup, butter, and brown sugar. Once it is nice and smooth, pour it in a pan. Butter the dish before pouring it in. Now, cut french bread and place it on top of the caramel. Create a custard with rum and pour it on top of the bread. Cover it with plastic wrap and place it in the refrigerator over night. Place the dish in the oven for about 45 minutes. It should ...
I am officially breaking up with my daily breakfast of avocado toast and embarking on a promising new relationship with savory oatmeal. Yes, you read that right—savory oatmeal.
Let me start by saying something controversial: I despise the gluten-free fad. I think gluten is delicious (I go through at least two loaves of bread a week, with a healthy dose of pretzels and pasta in there as well), and I think many of the health myths surrounding gluten are either fabricated or hyperbolic.
What is gluten, why do some people think it is pure culinary evil, and why are there more and more products devoted to being free of this mysterious substance? Here's what one person thinks: What Is Gluten Really?
You probably already know that cooking involves a ton of chemistry. Bread rises because of the reaction between the flour and leavener, and the delicious crust on your steak is formed by the Maillard reaction. Understanding the chemistry going on behind the scenes is one of the best ways to improve the quality of your food—it's much easier to fix a problem when you know what's causing it.
