Grain Dishes Search Results — Page 15 of 81

How To: Know the basics of shaving

Follow along with this video as we learn the basics of shaving. What you need:

How To: Make beef jerky from top round slices

Learn how to make beef jerky from top round slices by following a few simple steps. First you'll be cutting beef top round roast into 1/4" strips with the grain. You'll then be shown a selection of spices and sauces necessary to season the meat. After mixing the proper spices and sauces, you'll then add a bit of water to the ingredients so that you can drench the top round slices in the mixture. Once the meat is drenched in the liquid you'll be shown how to put the meat and liquid in a Ziploc...

How To: Make the marinate for beef jerky

This is a step-by-step tutorial on making beef jerky. Ingredients needed are: round steak, 8 to 10 oz. of soy sauce, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, fresh ground pepper to taste, 1/4 teaspoon crushed red pepper, 1 teaspoon Worcestershire, 1 teaspoon salt, and 1/2 teaspoon liquid smoke. First combine all ingredients but the steak. Cut off all fat from the steak. Cut steak into thin slices across the grain of the meat. Dump all ingredients into a large Ziploc bag. Put bag i...

How To: Make simple and toasted onigiri

Onigiri is simple, but still good. Also good toasted For this you'll need:

How To: Make crunchy chess bars with confectioner's sugar

Despite what their name may imply, chess bars have nothing to do with chess and everything to do with delicious foodie goodness. These chess bars are made from a blend of cream cheese, butter (of course), and yellow cake mix and the result is a crunchy but light dessert.

How To: Make French toast flavored pound cake

What's better than either pound cake or French toast? The love child of these two delicious bready treats. Check out this tutorial to see how to whip up a French toast pound cake that's light, delicious, and perfect for serving up on chilly fall mornings.

How To: Make a traditional Vietnamese Pho

Pho (pronounced Fa) is a fantastic traditional Vietnamese dish, a little on the spicy side, but oh so good! Instead of going out to a Vietnamese restaurant to buy some, why not make your own!? In this video you will learn how to make a traditional version of Pho that will be searing your tastebuds in no time!

How To: Make an authentic southern California tortilla soup

One main highlight of living in southern California is the Mexican food. Being so close to the border it's only natural. And one staple dish of southern California Mexican food is tortilla soup. In this video chef Jason Hill takes you through the steps to making an authentic chicken tortilla soup that looks amazing!

How To: Make a succulent bistro French onion soup

We haven't met - or rather, our tongues haven't met yet - a French onion soup that we haven't liked. Just thinking about this oily soup dish makes our mouth water: Creamy cheese floating on top, delicious, drenched kernels of onions, and of course the rich amber-hued soup.

How To: Make turkey curry with leftover Thanksgiving turkey

The turkey has been eaten, the mashed potatoes with chives inhaled, and the glasses clinked. After all the hullabaloo of Thanksgiving, the task of cleaning up and taking care of leftovers daunts every host.

How To: Make Southern homemade apple pie with Betty

In this tutorial, learn how to make a traditional Southern apple pie with Granny Smith apples from scratch! Betty will show you a favorite recipe that she has used for over 40 years and never disappoints. Enjoy this delicious American favorite any time by following this clip from Betty.

How To: Make TexMex chili con carne

Blow the heads off your friends when you serve them this amazing chili con carne. Learn how to make it the right way, in true TexMex style. This spicy, hearty dish will knock your socks off and please even the pickiest dinner guest. Yum!

How To: Make perfect scrambled eggs like a professional

In this clip, learn how to make perfect scrambled eggs. How many times have you been served over or undercooked eggs? Too many, right? In this clip, learn how to make your own and never get that dried up sawdust tasting egg dish again. So yummy that you can eat them for any meal - not just breakfast. Enjoy!

How To: Make garlic mashed potatoes with Michael Chiarello

Mashed potatoes taste great no matter what you put in the mix, from butter to chives to onion bits. Learn a new way to cook your favorite American comfort food by watching this segment of "Easy Entertaining with Michael Chiarello," hosted by Michael Chiarello.

How To: Bake Turkey Cupcakes for Thanksgiving Dessert

We've all come to expect turkey as the main dish on Thanksgiving, maybe even Christmas, but did you know you can serve turkey as a dessert, too? In this episode of "The Martha Stewart Show," you'll learn how to make turkey cupcakes (which are not made with actual turkey meat—they just look like turkeys).

How To: Prepare a fennel and cabbage slaw

Fennel is more than just an herb that adds flavor to sausage. Add a little bit of sophistication to a classic dish by throwing in some shredded fennel the next you chop up some slaw at home. This video from The Food Network will show you how to whip up a fennel and cabbage slaw.

How To: Make Jamaican style jerk chicken on the grill

From Summer Kitchen, an excellent lesson on how to prepare a delicious Jamaican style jerk chicken on a grill. Experience the tangy taste of this classic dish with help from this free lesson & recipe perfect for your picnic basket or backyard BBQ table.

How To: Make a king ranch chicken casserole

There are so many things that can be made by using chicken as the main ingredient. Things from chicken soup to fried chicken, it is a main dish that can be prepared with anything or left on its own. In this tutorial, you'll be focusing on combining the chicken with several other ingredients to make a king ranch chicken casserole. Enjoy!

How To: Cook Quail Egg & Smoked Salmon Toast

Is your kitchen suffering from a serious lack of equipment and supplies? Well, that's no excuse to not make impressive gourmet appetizers. This video from Eric Ripert will show you how you can take a simple toaster oven and make a dish to impress the most cultured of crowds. All you need is some bread, smoked salmon, and quail eggs.

How To: Make a simple Indian cucumber chutney

Chutney is a classic side used widely in Europe and India. In this tutorial, discover how to make a classic Indian cucumber chutney. This refreshing dish is healthy and delicious.

How To: Make nice and creamy mashed potatoes

With this video you'll learn how to achieve nice and creamy mashed potatoes. A classic side dish just right for you and the entire family. Perfect, with some meatloaf, or steak, simply delicious.

How To: Make hand pulled noodles

Making delicious hand pulled noodles is no longer Asia's best kept secret! In this two part tutorial, learn exactly how to create those delicious noodles - fresh from your own kitchen! Enjoy these noodles in all of your favorite Asian inspired dishes. Delicious!

How To: Make an extraodinary philly cheese steak

This excellent video will teach you how to turn an ordinary philly cheese steak to something extraordinary. You'll impress all your guest if you follow each step on how to accomplish this delicious dish. You'll never settle for ordinary again.

How To: Make Stuffed Spaghetti Squash

Trying to stay away from carbs but love starches? Why not try some spaghetti squash instead of all that pasta? Spaghetti squash is easy to prepare and can be garnished just like you would with pasta or potatoes.

How To: Make a lovely tasting, authentic tomato sauce recipe

A delicious pasta basic is tomato sauce. A perfect, homemade tomato sauce can turn a typical spaghetti dish into a gourmet dinner. In this video, our friends at the Pasta Channel teach us exactly which tomatoes to select and which spices to add to come up with an amazing, authentic sauce that is sure to impress even the pickiest eaters!

How to Make Indian food: Egg curry

In this video Sheeba is demonstrating how to make a simple dish called egg curry. This would be a welcome change from the regular chicken, mutton or fish dishes. For this first fry some onion till they are golden brown. Then add the tomatoes and the fried onions in a blender and make a smoothie out of it. In the meanwhile bring the eggs to boil. The eggs should be soft boiled and not hard. In a pan take a some oil and add the spices namely coriander powder, red chilli powder, salt , turmeric ...

How To: Cook Thai basil chicken

Watching this video will show you how to prepare a quick and delicious Thai basil chicken. It takes only 15 minutes to prepare this dish. Ingredients you will need are:

How To: Make fresh Mexican guacamole dip

Learn how to make the party favorite, guacamole. Sarah McColl takes you though the necessary steps to make the perfect party staple. Guacamole is a Mexican dish.

How To: Oops! Food Too Spicy? Here's How to Fix It

The headline above may have some spice addicts shaking their heads, but, believe it or not, there are people out there who either don't like or can't handle a ton of spice.

How To: Trust Us… Use a Lemon Peel When Loading the Dishwasher

If you're lucky enough to have a dishwasher, you probably use that sucker to clean everything (minus your good cooking knives), and maybe even to cook your food, too. However, dishwashers are not without their faults. Dishes can still come out spotty and even with chunks of food on them, which usually leads to some hand-washing afterward.

How To: Roast Your Cauliflower Whole for Amazing Flavor

Cauliflower has become trendy again, and it's mostly thanks to the low-carb crowd who use its mild flavor and soft texture as a replacement for things like rice and pizza dough.

Italian-American Food Hacks: Spaghetti-Stuffed Meatballs, Lasagna Cupcakes, & More

Sometimes it's hard to remember that lasagna, pizza, cannoli, and other dishes are actually Italian in origin; they're so much a part of the American culinary landscape at this point. Wherever they come from, Americans of all kinds love to eat 'em. This guy was released from a North Korean prison, and after two years, the first thing he wanted to eat was fast-food pizza.

How To: The Quick and Easy Way to Make BBQ Pork Fried Rice with Vegetables in a Wok

Delicious, Simple & Quick Wok BBQ Pork Fried Rice Ingredients

How To: Make vegan seitan (wheat meat) with kale and squash

Seitan is known as gluten meat, or wheat meat. Basically, it's a vegetarian and vegan substitute for regular meat. Since National Vegan Day was November 1st, commemorate the holiday by making this delicious vegan seitan, kale, and squash dish.

How To: Make vegan meatloaf with chickpeas and bread crumbs

Don't be the Grinch Who Starved Through Christmas just because you're a vegan and your meat-loving family won't budge to make any dish other than buttered green beans for you.

How To: Make delicious pumpkin waffles for fall brunch

And we thought it couldn't get better than waffles with a big dollop of ice cream and rivers of maple syrup. While waffles are great year round, now that fall is in full swing, why not add a seasonal kick to your favorite breakfast/brunch treat?

How To: Make French Pâte Sucrée (sweet dough) for pastries

Consider this French Baking 101. There are certain constituents in any sort of ethnic food, from Moroccan to Chinese, that many different recipes call for. Steamed rice, for instance, is used in a variety of Chinese foods, while tajine is a common preparation usd in Moroccan dishes.