Sfehmi teaches you how to make Chicken biryani, a Indian dish. You take a bowl full of rice, you wash it and soak it for about a hour. Wash and drain a few piece of cut up chicken. You will need two cups of yogurt, one thinly sliced onion. Then you also need ginger, garlic, mint and guru masala. Use a pressure cooker for the meat. You put eight tablespoons of olive oil and add the onions until they are golden-brown. Add the chicken and the rest of the spices. You will notice the meat will als...
This video shows us ho to make an acne fighting toner out of aspirin. If you have an acne prone or oily skin, try a toner with Salicylic Acid or BHA in it. If you want to have an acne fighting toner that is cheaper than the commercial products then you must know how to make an acne fighting toner out of aspirin. Here's how: Put 10 tablets of aspirin in an empty bottle. Pour in Witch Hazel into the bottle. Pour about half of the bottle. Wait until the aspirin tablets are completely dissolved. ...
If you are looking for a new take on regular fried fish then try this Indian inspired pan-fried fish dish. You will make a fantastic past of Indian spices which you will stuff and cover cleaned the Indian Pomfret fish with. This video shows you how to make a delicious Indian dish. It's fried fish fried Indian style. Ingredients: 900 gms./ 2lb Fish 1cup gram flour (besan) 1 green chili (chopped) Salt to Taste 1/2 tsp turmeric powder 3 tbsp fresh bread crumbs 1/2 tsp red chili powder 1/2 black ...
Sfehmi demonstrates how to make this simple but delicious dish. You will need a pound of beef cubes, two pounds of tomatoes that have been chopped, a sliced onion, a green chili, some salt, turmeric, chili pepper or cayenne pepper, some garam masala, minced garlic and ginger, and a bunch of coriander or cilantro for garnish. She uses a pressure cooker, in which she has heated some canola oil. The meat, onions and tomatoes go into the hot oil, along with all the spices. The lid is put on and t...
Videomaker Associate Editor Tom Skowronski explains how four basic steps can be used to improve the lighting effects for a video and give it a more professional look.
This video tutorial shows you how to cook braised beef shanks. Ingredients:
Mr. Paul Righetti teaches us a Santa Maria BBQ tritip lesson. The beauty of Santa Maria Style barbecue is that it delivers big flavors while being relatively easy to prepare. You can even take some flavorful shortcuts with Santa Maria Style Barbecue products by Susie Q,s Brand and Cowboy Flavor, among others. So fire up the grill and let'€™s get started!
Make the perfect sushi. These sushi rolls are delicious and surprisingly easy to make. Food Safari presents this awesome Japanese recipe on how to make sushi. This particular sushi roll is called Norimaki.
If you're interested in learning how to cook asparagus, check out this video. Asparagus can be quite tasy when cooked right!
Soap is an incredible thing and this how-to shows some of its incredible qualities. You'll need a plate, some whole mile, some food coloring, some Q-tips and some dish detergent. It's an explosion of color! Some very unusual things happen when you mix a little milk, food coloring, and a drop of liquid soap. Use the experiment to amaze your friends and uncover the scientific secrets of soap.
Have you ever tried oven-baked cauliflower before? Sprinkled with olive oil and a bit of sea salt, baked cauliflower is juicy, smoky, and makes a delicious side dish. But working with cauliflower can be intimidating, given that when you purchase it from the market it looks like a big chunk of hard white matter.
Porphyra umbilical. Most know it as laver, a type of edible seaweed found along the Wales coastline, and also other areas in the United Kingdom, Europe and Asia. Porphyra umbilical is best known for the Welsh delicacy of laverbread.
Discover one of the many joys of Portugal— chicken piri piri. Once you've tried this tasty chicken dinner, you'll never want to try another recipe! It's a wonderful mixture of spices that coat the chicken, which is cooked in a skillet with a little white wine. That's all there is to it. Some of the spice include chili powder, ground cumin, cayenne pepper, salt and garlic powder. Robin Benzle of Chow Time shows you the secret to this simple Portuguese chicken piri piri dish.
Kimchi, which means "spicy pickled cabbage," is the national dish of Korea, so for anyone looking for a little Korean cuisine, kimchi is the first recipe you should try. But this video recipe isn't just kimchi, it's kimchijeon (or kimchi jeon), the pancake-like version of spicy pickled cabbage. If you've never tried Korean kimchi pancakes before, you're in for a real treat.
Almost everyone believes that a dish with a sophisticated, upscale, cool presentation is going to be difficult to make, but that philosophy is just flat out wrong. And this "Spicy Alaskan Tower" is going to show you just how easy it is. It's a great tower with great seafood ingredients for seafood enthusiasts, made of smoked salmon, spicy mayo sauce, topped with avocado, fresh crab meat and caviar. And there's two ways to present this recipe: as a main course or as an appetizer. Learn both of...
In order to prepare Vegan Zucchini Cake, you will need the following: non-stick cooking spray, 4 cups of grated zucchini, 2/3 cup of canola oil, 1 mashed banana, 1 1/2 cup unbleached flour, 1 cup of sugar, 3/4 cup of cocoa, 1 cup chocolate chips, 1 teaspoon cinnamon, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 teaspoon vanilla.
You can make Indian food as genuine as the real thing with this video from Show Me The Curry. Don't be discouraged by this just because it's "ethnic" food. This recipe is easy and can be done with readily available ingredients. Mango pickle is a delicious condiment that acts as a great compliment to a wide array of dishes, not just Indian food. This video will show you how to make South Indian mango picke.
Raw food diets are fast becoming a popular and healthy lifestyle due to its all-natural slant, and in this video Chrissy Bix shows you how to make a delicious raw mango and berry pie. The raw pie crust is nut and date-based and requires a blender to get the correct dough-like consistency. From there it can be transferred directly into a pie dish and topped with blueberries, raspberries (fresh or frozen) and mango. It can be served with Keffir or cashew cream, both of which are good whipped cr...
This is a quick and easy to make dish for any meat lover. Lamp chops with cucumbers on a bed of rice, a sophisticated meal, here you'll slowly go step by step. Chef Micheal Clark, gives us a easy to accomplish wonderful dinner meal for you and the family.
This excellent video, which is easy to follow and understand for chefs of any level teaches you how to make some yummy comfort food. Homemade buttermilk biscuits with milk gravy, a traditional southern meal for any occasion. The chef takes you step by step, to a delicious final dish.
Elie Krieger from Food Network bakes up a scrumptious chicken pot pie. Her version will give you a healthy boost because she added extra vegetables and cut down on the fat. This southern dish is sure to warm up tummies everywhere and you can customize the ingredients based on your family's tastes. For example, you may want to use turkey instead of chicken, or possibly beef. Maybe your family likes different vegetables. This particular recipe uses chicken, onions, carrots, celery and green bea...
Davis Factor of Smashbox Cosmetics dishes on how models and celebrities on the red carpet pull off that perfect picture. Take some tips from this professional and look like a million bucks in your next photograph.
Nothing can compare to the sweet & salty combination of white chocolate and peanut butter. In this baking tutorial, chef Rachel Allen shows us step by step how to bake a great dessert for your next holiday or after-dinner treat. Heat up your white chocolate Blondie, add a scoop of vanilla ice cream and you have the perfect dish to satisfy any sweet tooth!
Everyone can agree on one thing: mashed potatoes are delicious. But they can be kind of ticky to make perfectly. You can end up with gluey mashed potatoes, potatoes that don't taste quite right, or you could forget the cream. CHOW is here to help with their You're Doing It All Wrong series to help you rectify your mashed potatoes issues.
The Hairy Bikers demonstrate an easy step-by-step guide to making a traditional Palak Paneer dish in India. Great recipe idea from BBC cookery show 'Hairy Bikers Ride Again'.
Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show demonstrates how to make popular Japanese dishes.
Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. This video demonstrates how to make vegetable tofu nimono (vegetable tofu stew).
Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. This video demonstrates how to make Katsudon (Tonkatsu Deep Fried Pork and Egg Bowl).
Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. This video demonstrates how to make kakiage soba (mixed tempura soba noodles).
Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. Learn how to prepare Japanese Ichigo Daifuku, aka strawberry Daifuku. This is a Japanese dessert.
Viral infections have been the focus of attention in the development of autoimmune diseases—diseases where the body's immune system reacts to the body's own cells—because they trigger the immune system into action.
From vodka to beer, booze is great for drinking, great for mixing, and, yes, great for cooking with. But there's really no alcohol better for bringing into the kitchen than wine. From savory dishes to sweet ones, wine is so versatile that it can make almost any meal better. And contrary to popular belief, it's easy to cook with.
It's hard to argue with the notion that wine and pasta are a winning combination. I mean, millions of Italians can't be wrong.
The octopus is famous for its bulbous head, enormous eyes, and four pairs of long arms. The stuff of legends and nightmares, octopi have been featured in stories, artwork, and meals galore. But how do you eat this distinctive looking, bilaterally symmetrical sea creature?
Chicken breasts have gotten a bad rap. Dry, flavorless, boring... poor white meat gets no love, and dark meat gets all of the credit for being sinfully flavorful and delicious. But the truth is, even though chicken breasts are lower in fat and calories, they can also be incredibly versatile and full of flavor... if they're prepared correctly. You're probably familiar with poaching, which is a technique that gently cooks more delicate meats such as chicken or fish fully submerged in a liquid b...
Fiddlehead ferns look like something from Alice in Wonderland, or something that you might see when you close your eyes while listening to Pink Floyd and enjoying some herbal refreshment. What they don't look like is a tasty vegetable that's perfect for any spring or summer dish. Yet that is exactly what these bizarre spirals are. What Are They?
This sounds a little crazy, and it is—in a good way. Cooking food in the dishwasher while it cleans your dishes multitasks your appliance and saves time and energy. And who doesn't want to spend less time over a hot stove? How Dishwasher Cooking Works
What would you say if I told you it was entirely possible—even desirable—to cook anything from a simple dinner to a great loaf of bread without using measuring cups, spoons, or a scale?
In this how-to video, Gordon Ramsay will show you how to make a good beef stir fry. It is important to use good beef.
Paula Deen shows how to make a quick chocolate cake. She butters a casserole dish and covers the bottom with graham crackers, overlapping them when necessary. She then pours instant french vanilla pudding mix into a separate bowl and mixes it with 3.5 cups of milk, beating it for about 2 minutes. She then tosses in some whipped cream topping and folds it into the french vanilla batter, creating the custard. In another bowl, Paula combines 1.5 cups of sugar with half a cup of cocoa and strains...
