Grain Dishes Search Results

How To: Make Marmite soldiers

The classic British dish Marmite soldiers is served up here before your eyes. You just need an egg, toast, and, of course, Marmite for a simple tasty breakfast.

How To: Make vegan aubergine curry and Sri Lankan hoppers

I travel to Sri Lanka and give a quick tour of a Sri Lankan spice garden to give viewers a better insight into where fresh ingredients come from. Then I make two dishes with guest chef Karuna - aubergine curry and Sri Lankan hoppers, which are like a cross between a crepe and a crumpet.

How To: Cook kai toss Laotian chicken wings with Kai

This appetizing dish can be found in any Laotian restaurant and it's so good. You will need chicken wings, oyster sauce, garlic powder, sugar, salt, flour, cornstarch, and cooking oil. Watch this video cooking tutorial and learn how to make kai toss, Laotian chicken wings, from Thai chef Kai.

How To: Make a kaleidoscope

In this series, Elliott Kwong tells you how to build your very own kaleidoscope using such basic items as pvc pipe, a mirror and a Petri dish. Elliott Kwong talks you through each easy step, from cutting the pipe to breaking the mirror to creating the scene in the Petri dish that will be reflected, inverted and twirled as you look down the pipe for your very own homegrown psychedelic experience.

How To: Make tadka dal [lentil soup]

Tadka dal is a very healthy side dish that comes from India. Made with tovar dal, tomato, chillies, turmeric powder and jerra this lentil soup is served over rice and garnished with curry ander leaves for a wonderful presentation.

How To: Prepare shrimp fried rice

Learn the steps for making an easy shrimp fried rice, including a trick for frying the egg in the middle of the ingredients. You will need cooked rice, frozen cooked shrimp, frozen baby peas, green onion, olive oil eggs and low sodium soy sauce. Fried rice can be made with any type of protein - enjoy making this Asian dish for your family!

How To: Make bechamel classic French sauce

Bechamel is one of the classic French "mother sauces" and the starting point for most cheese sauces and gratin dishes. If you've ever made baked macaroni and cheese, you've probably made bechamel. A blend of white roux and scalded milk, bechamel is one of the easiest French sauces to make.

How To: Make wontons

Watch this instructional video to learn how to make wontons. All you need is chicken (or any other meat), green onion, soy sauce, pepper, sesame oil, and water. Wontons are an Asian dish.

How To: Make incredible tuna sushi

Watch this instructional video to learn how to make incredible tuna sushi. All you need is rice, wasabi, and tuna. Although the chef makes the sushi with tuna, you can use any fish you would like. Sushi is a Japanese dish.

How To: Make beef empanadas

Using already prepared dough, these savory beef empanadas take little time to make, but they don't lack in taste. Ingredients needed are ground beef, small potatoes( boiled and diced), onion, minced garlic, green olives, hardboil egg, beef broth, raisins and a package of dough. This is a Mexican dish

How To: Prepare fettuccini alfredo

Fettuccini alfredo is not only a delicious Italian dish, it's also quite simple to make. Learn to make a quick and easy shrimp fettuccini alfredo. You will need large frying pan, large pot, colander, measuring cups, butter, heavy cream, block of parmesan cheese, a cheese grater, a vegetable, such as peas, package of fettuccini noodles, salt and pepper. You may also wich to add seafood such as shrimp, crab or lobster.

How To: Make chicken soup with leftover chicken

Chicken soup is a classic dish that you'll enjoy eating for years to come. Learn how to make a delicious chicken soup from leftover roasted chicken. Virtually every culture around the world enjoys chicken soup, and though the flavors may vary from place to place, every version involves chicken, broth, vegetables and starch.

How To: Make baked lemon and garlic chicken

Baking is one of the easiest ways to cook chicken, because you can just put it in the oven and forget about it until it is done. We are going to be baking a double chicken breast. I am also going to show you how to make a lemon sauce that is quick and adds a lot of flavor to the dish. For the marinade you will need lemons, olive oil, garlic, mustard, thyme, salt and pepper.