How To: Insult someone with the perfect insult
Don't sit back and take verbal abuse! This tutorial will teach you how to dish it back out and craft the perfect insult.
Grain Dishes Search Results
How To: Make an oven baked green bean casserole
This video shows you how to make an oven baked green bean casserole. In order to do this you need certain ingredients. Those ingredients are 2 cans of cream of mushroom soup, 2 16oz bags of frozen green beans, 3/4 of a cup of milk, 1/8 of a teaspoon pepper and 1-1/3 of a cup of "french-fried onions." To begin, she begins by putting the two cans of soup in a bowl. She then pours in a cup of milk. She then pours in the pepper and stirs the mixture until it is a smooth as possible, getting the l...
How To: Make Betty's "square deal" hamburger recipe
Everybody loves burgers and everybody loves sandwiches - so why not combine them? In this tutorial, Betty makes square shaped sandwich burgers from scratch. This recipe is not difficult to make and is incredibly tasty. But, make sure you remember the napkins because this dish sure is messy!
How To: Make easy Southern spaghetti with homemade meat sauce
Have a big family dinner and not much time to prepare for it? Betty shows us how to make a traditional spaghetti dish with a Southern flair that is incredibly easy and equally tasty. You will impress your guests and they will think you slaved all day, when you really cooked it in less than an hour!
How To: Make a delicious spinach and artichoke dip
In this culinary how-to from ShowMetheCurry, you'll learn how to prepare a spanish and artichoke dip, which, apart from being delectable in its own right, is a great guacamole substitute for the avacado averse.
How To: Hack Restaurant City rubbish (01/07/10)
This is one of the easiest Restaurant City hacks out there… the rubbish hack. All you need is Cheat Engine and very little time. Very easy to complete.
How To: Hack money in Restaurant City (12/09/09)
Need a little more cash on Restaurant City? That's easy. Hack money to get your desired amount. Just get Cheat Engine.
How To: Hack levels in Restaurant City (12/05/09)
Open up Cheat Engine and be prepared to hack Restaurant City! This is a new level hack that will help you gain levels fast.
How To: Make turkey noodle soup
Learn how to make some casual, traditional, and unique dishes with tutorial help from myrecipes.com. In this video recipe, learn how to make turkey noodle soup. This simple, 35-minute recipe from Cooking Light magazine gives turkey leftovers a fresh start in soul-satisfying soup.
How To: Make black forest trifle
Learn how to make some casual, traditional, and unique dishes with tutorial help from myrecipes.com. In this video recipe, learn how to make black forest trifle for kids and the whole family. This is an awesome dessert for anyone. Chocolate cake, chocolate pudding, and dark cherries make up this easy, make-ahead dessert. And since it's low-sugar, it works with a diabetic meal plan.
How To: Cook a tangy Indian paneer with bell peppers
There aren’t too many people who don’t like paneer, an Indian homemade cheese. You won’t be able to resist this colorful and simply delicious way to enjoy paneer. The combination of cumin, fennel, onion and mustard seeds puts a whole new twist on this protein packed dish! Watch this how to video and try this tangy Indian paneer recipe today.
How To: Make Indian style peanut stuffed peppers
There are a lot of variations to stuffed peppers. Try this recipe for our version of peanut stuffed peppers made with mild and flavorful Anaheim peppers. They are great appetizer or snack idea. Roll one up in a Chapati and enjoy it on the go! Watch this how to video to learn how to stuff them.
How To: Make Indian cabbage subzi
Always keep some cabbage handy because it has a long shelf life. It’s great for those days when you can’t think of anything else to make.
How To: Cook macaroni and bechamel sauce
Macaroni and Bechamel Sauce Bechamel Sauce:
How To: Make fresh rolled sushi
Learn how to make delicious sushi like a real chef. You may think sushi is just raw fish, but you’d only be half right. It’s actually the combination of fish and rice – and how it’s combined is an art form in itself.
How To: Make pot roast
Our expert chef, Brandon Sarkis, shows you everything you need to know to make this delicious dish. So, take some time, and learn how to make pot roast today!
How To: Prepare a London broil
In this series of cooking videos, expert chef Brandon Sarkis shows you how to cook a London broil, complete with fried potatoes and asparagus side dishes.
How To: Make nachos with homemade chips
Nachos are the perfect appetizer, especially when the tortilla chips are warm and crispy. Learn how to make your own nacho chips the simple way - with fresh corn wraps. these corn chips are made from corn wraps and they are so easy to make. Cut a stack of corn wraps into triangles, place them on a cookie sheet lined with foil and bake them in a 350 degree oven for about 15 minutes or until they turn golden brown. Here is an easy chip tip: If you want, you can spray the chips with cooking spra...
How To: Read, Write & Speak Foreign Languages Instantly with Help from Your Phone or Computer
Have you ever gotten into a taxi in a foreign country and had trouble expressing where you want to go? Or tried to ask a waiter what's in the dish you're eyeing on the menu? Perhaps you just want to know what's happening in another country, and the news outlets don't offer a translated edition.
News: KabaQ Transitions the Traditional Restaurant Menu to Augmented Reality
If you've ever browsed a restaurant menu and wondered what a particular dish looks like, then the augmented reality mobile app from Kabaq was made for you.
NR50: Next Reality's 50 People to Watch: Paul Travers
There is an Indian story called the Legend of Paal Paysam, and while it doesn't seem like it at first, it has a lot to say about what motivated Paul Travers in the augmented reality space.
News: Your Pet's Bowl Is One of the Dirtiest Things in Your Home—Collecting Yeast, Mold & Bacteria
According to the National Safety Federation (NSF), pet bowls and toys carry coliform bacteria, including Staph bacteria, yeast, and mold. Additionally, an (unscientific) survey from Petco found that almost one-third of pet owners do not know the extent of contamination that their pet toys contain.
News: Pasteurization Has Saved Millions of Lives, So Why Do People Want to Drink Raw Milk?
For some, drinking raw milk is a way to get back to nature, improve family nutrition, and hedge against asthma and allergies. However, according to public health authorities, drinking raw or unpasteurized milk is a big mistake—even fatal. So what's the story?
News: How Probiotics & Prebiotics Keep the Microbes in Your Gut Healthy
Bacteria gets a bad rap. Most headlines focus on the danger and discomfort posed by pathogens like bacteria, but many of the bacteria that live on and in us are vital to our health. Many products out there, called probiotics, are sold with the implication that they're supporting these healthy bacteria that share our bodies — but do they actually work?
News: Coming Soon to Mixed Reality—Audio Sticky Notes by Holo Voice
When you want to leave someone a quick message, you often write it down on a sticky note and paste it to the relevant location. Alternatively, you call to leave a voicemail. Holo Voice Memo lets you do both at the same time by leaving an audio clip on a physical object in the room so anyone with a HoloLens and the app can play it back.
How To: 5 Tips That Make Cooking for a Crowd Easy
Even those of us most comfortable in the kitchen can be daunted by the idea of cooking for a whole houseful of people. Whether you have a large, well-equipped kitchen or a small one with just the essentials, it can prove to be quite a task to prepare food for a dozen or so people. It takes a certain type of recipe that allows for mass production, in respects to both technique and ingredients. And what I've provided below includes several recipes that you might normally make for just a family ...
Ingredients 101: The Essential Homemade Chicken Stock
The first written account of "stock" as a culinary staple goes back to 1653, when La Varenne's Cookery described boiling mushroom stems and table scraps with other ingredients (such as herbs and basic vegetables) in water to use for sauces. But really, the concept of stock has probably been around for as long as people have been using water to boil food.
How To: Cook Jumbo Tiger Prawns on the Grill
Here's a great little video from a recent trip to Portugal (the Algarve) cooking some huge prawns over coals on the grill.
Weird Ingredient Wednesday: The Alien Melon from Star Trek
Mother Nature's creativity is infinite, especially when it comes to fruit. We've got black sapote, which tastes like chocolate pudding, and Buddha's hand citron, which looks like Freddy Kreuger's digits merged with a lemon. How could she possibly top herself?
How To: Why 'Whipping' Cooked Pasta in Sauce Creates a Perfect Dish
Most cooks know they should stir pasta a few times while it's cooking, for obvious reasons: as the noodles cook, they release a glue-like starch that makes them stick to one another. Stirring prevents them from clumping together in an unwieldy, inedible mass. Now Mark Bittman in The New York Times discusses a great technique from Italy that helps you produce a plate of tender, toothsome pasta evenly coated in rich sauce every time, but it involves stirring the pasta at the end of its cooking ...
Ingredients 101: Buying, Grinding, & Tempering Spices
The world of spices can be bewildering. They promise to make your food more flavorful if you know how to make the most of them. Unless you know a couple of essential tricks, however, it just seems like you're adding bits of colored powder to your food.
How To: Cook Broccoli, Kale, & Other Brassicas So They Actually Taste Good
It's universally known that broccoli, kale, Brussels sprouts, cauliflower, and all cruciferous vegetables (also known as brassicas) are good for you—but you probably don't know exactly how good they really are.
How To: 8 Ice Cream Hacks You Need to Know Before Summer Ends
To prevent melted ice cream from leaking out of the pointy bottom of a cone, plug the hole up with a marshmallow before adding any ice cream on top. This will also give you a nice treat when you're almost finished, as the marshmallow will absorb some of the ice cream.
How To: 10 Tricks You Need to Use for Better-Tasting Food from Your Microwave
The microwave oven is a monumental technological achievement that's saved college students and single people from starvation for decades. Almost 97% of all American households have one, which makes it the most-owned kitchen appliance in US homes right after the refrigerator.
How To: Caramelize Onions in Half the Time
Caramelized onions are one of those ingredients you can add that immediately makes any dish feel a little fancier. They have that delicious savory-sweet combination, they're great in almost anything, and they're surprisingly easy to pull off at home. So why don't more people make them?
How To: Make Pirkiyan for Holi
This is a new type of sweet dish that tastes really good, created by a simple Indian women named Mrs. Uma Verma.
Browning Prevention: This Food Hack Keeps Sliced Fruits & Veggies Fresh & Bright for a Full Day
Prepping fruits and vegetables ahead of time makes putting together the final dish a lot easier, but once you cut them up, they start to turn brown almost instantly. However, thanks to this quick and easy tip from America's Test Kitchen, you can keep them looking fresh for much, much longer.
How To: Unclog a Toilet Without a Plunger!!
How to unblock a toilet EASILY & WITHOUT a PLUNGER! That's right, without a plunger! How to unclog a toilet has never been easier. A blocked toilet is without doubt a major inconvenience, but don't call the plumber just yet. Save yourself a truck load of cash and give this method a go.
How To: Turn Corn or Potato Chips into a MacGyver-Style Emergency Candle
Not having power sucks. It can be fun for the first few hours, but if it lasts any longer than that, most people run out of things to do pretty quickly (i.e. the batteries in all their devices die).
How To: Earn the "Sightseer" Achievement in BioShock: Infinite
If you haven't heard the buzz about BioShock: Infinite, then you for sure are not cool enough to read this. We've been dishing out a few of the game's achievements and trophies, and we have another ready for you guys. While this one might not be as cool as the Heartbreaker or Aerial Assassin achievements, it still needs to get done. In order to complete the "Sightseer" achievement (or trophy), you're going to need to find and use 100 percent of the telescopes and kinetoscopes throughout Colum...