You don't need to pay filet mignon prices to get melt-in-your-mouth tenderness. You just need to know a few tricks. Learn how to make less expensive cuts of meat tender. No need to spend the big bucks on fancy steak.
Impress dinner companions with your flawless manners—it’s as simple as observing a few key rules. You Will Need
This chicken and chorizo sausage recipe is accompanied by a side of red bean and corn rice cooked in fresh vegetable stock. Learn how to prepare this hearty chicken dish with expert tips in this free culinary video series.
Are you looking for a dish to wow your friends and family, leaving their palates begging for more? Learn how to make curried chicken with coconut apple chutney from a professional chef in this free culinary arts video series.
Tips for Indian snack recipes, dishes, and appetizers. Learn the recipe for making an Indian snack in this free cooking video.
Learn the recipes for making pasta salad and couscous salad. Prepare healthy dishes for main courses or as appetizers with these simple cooking instructions!
Sprouted mung curry is such a simple and easy to make recipe with a wonderful, unique coconut flavor. This Konkani (region in India) dish is one that you will remember for a long time. Watch this how to video and learn how to make sprouted mung curry Indian style.
Paneer is an Indian cheese which is used in many recipes for appetizers, main courses and desserts. It does not melt when heated. paneer is very easy to make at home. Watch this how to video and try this easy to follow homemade cheese recipe.
Hot and sour soup is a popular Chinese dish that is loaded with veggies and usually chicken. Try this flavorful and hearty Indian Chinese version which is completely vegetarian and can be made vegan also. It’s simply delicious! Just watch this how-to video to learn how.
In this gourmet cooking class on video, learn how to make the perfect beef wellington recipe. Our expert chef will walk you through his recipe step-by-step, with a list of ingredients and cooking utensils needed, how to make an egg wash, how to prepare the vegetables, seasoning tips, how to cook steak, how to make the duxelle, how to put the welllington together, how to make the potatoes, and how to serve the dish.
When learning Wi-Fi hacking, picking a compatible Wi-Fi network adapter is the first step to learning to crack Wi-Fi passwords.
My husband's and my daily schedules are constantly changing. Frankly, it's complete chaos sometimes, so I can't plan to have elaborate dinners on the table at six o'clock every day. And by the time we actually get to eating in the evening, we've become so hungry that our moods have taken a nosedive.
A carefully constructed frittata is one of the culinary world's perfect wonders. It's inexpensive to create, can be made with all sorts of leftovers, and is outstanding to eat for breakfast, lunch, or dinner. However, frittatas can go downhill fast and come out spongy, tasteless, dry, and over-done.
Even if you haven't heard of ube (pronounced "OO-beh"), you've probably seen pictures of desserts made with this brilliant purple yam.
Regardless of where you happen to live in the United States, you can always count on Caesar salad being on a menu nearby. The restaurant may be top dollar or a humble diner, but this ubiquitous salad prevails in every region and at every price point.
Upon reading the title for this article, I bet you secretly thought to yourself, "Yeah, I've got the perfect way to 'make' roast chicken: I go to the store, and I buy one!" Well, there's no question that there are some really tasty, convenient rotisserie chickens out there, already made and ready for eating or using in recipes.
It's almost time for Halloween, which means that it's time for the nastiest-looking food and drink to make its appearance. Severed fingers, brains, vomit... everything that would normally make our stomachs turn at any other time of year makes us cackle with glee instead on Halloween night.
Tofu has been a staple food in Asia for over 2,000 years, but due to the health craze of recent years, it's enjoyed a surge of popularity in the Western world. Derived from the milk of soy beans and typically coagulated by calcium or magnesium salts, tofu can be found in consistencies ranging from extra-soft or silken to extra-firm. Based on which firmness you prefer, there are a myriad of ways to prepare your tofu for consumption.
You can find chili peppers in practically every cuisine. From the sweet Italian variety to the spicy Thai bird's chili and the smoky Mexican chipotle, peppers are ubiquitous and universally loved. But if you find the range and scope of these little fireballs overwhelming, you're not alone.
You either love kimchi or you hate it, but for those of us who love it, its salty, briny, spicy crunch is the stuff of life. Honestly, if you're not eating it regularly, you should start, since it's being studied for an amazing list of health benefits, including anti-cancer, anti-aging, and antioxidant properties; obesity and high cholesterol prevention; and promotion of immunity and skin health. The beauty of kimchi is manifold:
Whether you call it chicken-fried steak, country-fried steak, Milanese, wiener schnitzel, or breaded cutlet, there's something irresistible about a piece of meat that's been treated until it's thin and tender, dredged in beaten egg and flavorful bread crumbs, then fried until the coating is crisp enough to shatter when you bite into it.
Eggs are incredibly important to cooks, and not just because they're tasty and a complete protein (many erratic genius/artist types make a point of eating an egg or two for breakfast). Yes, they are great when perfectly poached, scrambled, hard-boiled, and even scram-boiled, but they serve literally dozens of functions when used in recipes, especially baked goods.
Go to a chain supermarket, and chances are you'll see one type of garlic—maybe two or three if you're lucky. However, there's a mouthwatering slew of Allium sativum out there, far beyond those papery white bulbs most of us encounter at the nearest Stop 'n' Shop.
Hard as it is to imagine, there are people out there who loathe garlic and onions. Some might have allergies or medical conditions like IBS, or are supertasters (i.e. people who carry a certain gene that makes them extremely sensitive to how certain foods taste). Others might just be picky eaters.
Calling all meat lovers! This tutorial focuses on red meat, more specifically: baby back ribs! You'll find out how to cook the ribs as well as make a delicious looking pasta dish using the following ingredients:
Making sauerkraut can be a pretty easy task. Although it does require time to ferment, once done it can last for several months afterwards if kept in the right conditions. It's a dish that goes well with certain meats, especially bratwurst. In this tutorial you'll find out a simple way to make sauerkraut using a jar. Enjoy!
Sauerkraut is one of those dishes that is either a hit or a miss. It is something that has a long shelf life and and carries a sour taste thanks in part of the way it is made. Despite its taste, it can actually be quite good for you and carries some healthy vitamins and minerals. This tutorial will focus on how to make sauerkraut heads for cabbage rolls. Enjoy!
Swordfish is quite the delicacy, but how do you cook it? Swordfish in some ways is harder to cook than a normal fish, like cod or salmon. But WMUR, New Hampshire has some help for you. Dave White of the Corner Pocket shows how to make the ultimate swordfish dish.
Caramelized vegetables make a great addition to any dish. In this how to video Chef Paul demonstrates the caramelization process of certain vegetables. Watch and learn how to bring out the sweetness of onions, bell pepper and garlic.
Using Adobe After Effects 7.0, this tutorial shows you how to dish out fireballs like a true plumber by creating a Super Mario Bros. fireball effect for your footage.
Raw dishes often entail food that is unprocessed and uncooked. This how-to video will show you great raw recipes to make at home. Watch and learn how to prepare a raw peach cobbler dessert. All you need for this sushi recipe is: fresh peaches, lemon, cashew nuts, coconut oil, vanilla agave nectar and cinnamon. Make this raw peach cobbler recipe to accompany any meal.
Raw dishes often entail food that is unprocessed and uncooked. This how-to video will show you great raw recipes to make at home. Watch and learn how to prepare a raw aloe smoothie. All you need for this refreshingly raw drink is: aloe, banana, water, agave, cacao powder, chocolate bliss powder, coconut oil, and cinnamon. Try this healthy alternative to any other type of smoothie.
Raw and vegan dishes often entail food that is unprocessed and uncooked. This how-to video will show you great raw recipes to make at home. Watch and learn how to prepare raw and vegan hummus and guacamole. All you need for these dip recipes is: shaved zucchini, tahini
Raw and vegan dishes often entail food that is unprocessed and uncooked. This how-to video will show you great raw recipes to make at home. Watch and learn how to prepare raw corn chips. All you need for this snack recipe is: flax seeds, fresh corn, lemon, salt, spices and water. Try this raw and vegan corn chips recipe.
This Mexican meat dish es muy delicious. Watch this how-to video to learn how to make chili con carne, or meat with chili sauce. All you need for this Mexican recipe is olive oil, mince, chopped onion, chili powder, cumin, tomato puree, vegetable puree, chopped tomatoes, dark chocolate, red kidney beans, and chopped coriander. Make your chili con carne tonight.
Learn how you can do this beautiful science experiment that your kids will love with this tutorial. All you need for this experiment is two colors of food coloring, milk and dish soap. Follow the steps in this tutorial and you can create crazy, psychedelic designs in milk for hours.
This is a video tutorial on how to prepare grilled sole with a twist. This grilled filet of sole is served with a sauce made from our classic Bomb Pop, olive oil, butter, raisins and grapes. You'll love the mixture of sweet and savory flavors on this fish dish.
Fresh oranges are great in fruit salads and a variety of dishes. Peeling them can be a challenge though. Watch this tutorial by Cook the Geek to learn how to peel oranges with a knife
Want a healthy salmon dish that is easy to prepare? Watch this video to learn how to make salmon baked in foil. You will need salmon, salt, pepper, olive oil, lemon, and some spices.
Luci Lock shows you how to cook beef kidney with this tasty and nutritious recipe. For an organic dish try cooking this recipe with organically fed beef.
