Grain Dishes Search Results

News: Building a Bonafide Solar Death Ray Sounds Too Easy

Eric Jacqmain is one smart cookie. Borrowing from the same principles of Archimedes’ mythological death ray, the Indiana teenager used an ordinary fiberglass satellite dish and about 5,800 3/8" mirror tiles to create a solar weapon with the intensity of 5000x normal daylight. The powerful weapon can "melt steel, vaporize aluminum, boil concrete, turn dirt into lava, and obliterate any organic material in an instant."

How To: Make lobster mac and cheese

Enjoy a grownup version of macaroni and cheese with a lobster twist! Mac and cheese is always good, but lobster adds something to it you never thought possible. A great side dish or perfect for a main meal. See how to make this delicious dish with this recipe.

How To: Make Thai street vendor style tom yum goong

Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Follow along with this cooking how to video as a Thai food vendor shows you how to make tom yum goong. Follow closely and you’ll be cooking like a professional street food vendor in no time.

How To: 9 Beer-Spiked Recipes for Your Next Cooking Adventure

If you're a beer lover, you can enjoy your passion even more by incorporating your favorite beer flavors into your next cooking experiment. Beer can be included in recipes for meat marinades, frying batter, chili, soups, bread and even dessert. And if you're concerned about getting drunk from these recipes, fear not—most of the alcohol will evaporate in the cooking process. But your dish will be left with a rich, earthy flavor that can only come from beer.

How To: Make seared scallops in a a fennel and orange reduction sauce

You can find this dish on the menu in bistros, but can make it at home! This recipe calls for: canola oil, 3-4 sea scallops, 1 large handful baby spinach, 1 large handful chopped fennel, 3 tablespoons butter, 8 ounces orange juice, salt, pepper and 3-4 raspberries for garnish. Make seared scallops in a a fennel and orange reduction sauce.

How To: Make orange glazed chicken tenders for your children

This is an easy dish to make that your kids are sure to love! Dress up the traditional chicken tender by adding an orange glaze. For this recipe, you will need: 1 pound chicken tenders, 1 cup orange segments, 3 tablespoons canola oil, salt, pepper, 1 quart fresh orange juice and 1/2 cup brown sugar. Make orange glazed chicken tenders for your children.

How To: Make a rustic French chicken Pot-au-Feu

This is another one pot dish that's great for the whole family. For this recipe, you will need: 4 pounds whole chicken, 1 teaspoon salt, 1/2 teaspoon black pepper, olive oil, 3/4 cup seasonal baby vegetables, 1-2 garlic cloves, 2 cups chicken stock, 1/2 pound unsalted butter, cayenne pepper, oregano, thyme, tarragon, mint, salt and pepper, Make a rustic French chicken Pot-au-Feu.

How To: Make a perfectly pan seared quail every time

A great special occasion dish! For this recipe, you will need: 2 tablespoons olive oil, 1 tablespoon butter, 2 semi boneless quail, 1/2 cup chunky chutney, 6 small slices proscuitto, salt, pepper, brown sugar, 2 garlic cloves, 1 tablespoon shalltos, 1 medium carrot, 2 stalks chopped celery, bay leaves, rosemary, 1/2 cup chicken stock and 2 tablespoons dry vermouth. Make a perfectly pan seared quail every time.

How To: Make a Greek style dukkah crusted rack of lamb

A beautiful and delicious dish from Greece! To make this, you will need: plain Greek yogurt (get the full fat if you can), 1/2 cup dukkah spice, chopped parsley, chopped tarragon, chopped sage and 2 packages of 8 lamb cutlets. You will also need tinfoil and a meat thermometer. Make a Greek style dukkah crusted rack of lamb.

How To: Make jiaozi dumplings out of crab meat

This recipe yields 30 jiaozi with a variety of sauces, so it's the perfect party dish. You will need: 1/2 cup crab meat, 1 cup grated green cabbage, 1 tablespoon minced ginger, 2 tablespoons cilantro, 1 tablespoon sweet chili paste, 1 package wonton wrappers, 2 lightly beaten eggs and one box of corn starch. Make jiaozi dumplings out of crab meat.

How To: Make a delicious shrimp casserole

This casserole will definitely make you the most popular person at the potluck. It's deceptively easy - all you need is butter, two pounds of deveined shrimp, onion, crushed Ritz crackers, garlic salt, salt and pepper. Then just layer in your casserole dish and bake! Make a delicious shrimp casserole.

How To: Make a creamy, fruity ambrosia salad

A popular dessert salad, especially during the warm weather, is the ambrosia salad. This dish is a delcious mix of whippped cream, fruit and a few marshmallows for garnish. This video even shows you how to make your own whipped cream using a kitchen mixer! Make a creamy, fruity ambrosia salad.

How To: Prepare grilled supreme John Dory

The Normandy restaurant serves a dish prepared by Chef Barriere Deauville called grilled supreme John Dory. It takes 35 minutes to prepare and cook. Ingredients needed are red tomatoes, cornstarch, hazelnut-small scoop butter, John Dory fillets, onions, brown sugar powder, granulated sugar, acacia honey. Prepare grilled supreme John Dory.

How To: Make a Cold Japanese Soba Noodle Salad

This summer, I am looking forward to eating light. Lately I've been eating a lot of cold noodles, whether it be pasta salads or cold soba noodles with vegetables. I took inspiration for classic Japanese soba tsuyu dishes to compose this dish. Mine includes four different vegetables and delicious crisp fried tofu. This version is really a 'Kitsune Soba'—in Japan, Kitsune Soba just means there are fried tofu slices added on top. This recipe is also vegan friendly.

How To: Make Chinese fry and steam pork chive dumplings

These dumplings pack a lot of flavor into a tiny package, and the vinegar dipping sauce only adds an extra punch. To make this delicious dish, you will need: ground pork, minced, ginger, salt, shredded green cabbage, garlic chives, sesame oil, soy sauce, canola oil, dumpling or egg roll wrappers, soy sauce, black Chiangking vinegar and sriracha chili sauce. Make Chinese fry and steam pork chive dumplings.

How To: Make steak frites

What goes perfectly with a nice slab of tender steak? Steak frites, of course! In this video, you'll learn not only how to make a nice steak, you'll also learn how to make a spectacular peppercorn-cognac sauce and steak frites to go with the dish. Your date will be hungering for seconds! Make steak frites.

How To: Make ravioli with cepe mushrooms

For this ravioli recipe you will need fresh cepe mushrooms from the Perigord region, duck grease, garlic clove, parsley, ready to use ravioli dough, egg, cognac or armagnac, red port wine, duck or fowl stock, truffle, salt and pepper. Chef Eric Barbe prepare the dish on this video. Make ravioli with cepe mushrooms.

How To: Make remoulade de saint Jacques marinees

Chef Barriere Deuville prepares remoulade de saint Jacques marinees. For this dish you will need scallops, olive oil, lemons, guerande salt, salad leaves, lola rosa, celery, balsamic vinegar, dried lobster green powder and mayonnaise. Make remoulade de saint Jacques marinees.

How To: Make a quick and easy batch of deviled eggs

Deviled eggs are the perfect dish to bring to a picnic or potluck - easy to make and fun to eat. All you need are half a dozen hard boiled eggs, Thousand Island dressing, mustard, salt, pepper and paprika to garnish. Make a quick and easy batch of deviled eggs.

How To: Prepare pibales (baby eels)

You will need for this recipe pibales, balsamic vinegar, garlic, parsley, chervil pieces (for decorations) butter, salt and pepper. This dish takes 15 minutes to prepare and cook. Chef Prepare pibales (baby eels).

How To: Prepare escaoutoun landais

Chef Helene Darroze prepares escaoutoun landais. This recipe calls for corn flour, fowl bouillon, mascarpone, mushrooms, Basque sheep cheese, duck grease, fowl gravy, salt, pepper and a bunch of parsley. It takes 20 minutes to cook this dish. Prepare escaoutoun landais.

How To: Prepare fig pie

For the fig pie recipe you will need figs, filo dough, powdered sugar, spices, cardamom, and cinnamon. Preparation and cooking time is 15 minutes. Chef Jean Bardet prepares the dish on the video. Prepare fig pie.