This is advanced-level cooking, folks, but let the intro by John Lamkin & techniques shown by Dakota Coburn from Street in San Francisco guide you. This tender, juicy pork dish is an absolute explosion of flavor. Just watch this video tutorial to see how to make a crispy pork belly. Make a crispy pork belly.
Love curry? Can't get enough fish in your diet? Try this great recipe for coconut fish curry. You don't have to fillet the fish yourself, y'know. Follow along as the Crash Test Kitchen chefs show you how to make this seafood curry dish. Cook coconut fish curry.
A fresh tomato, purple onion, cilantro, lemon and jalapeno salsa can spicy up any dish. Watch this how to video and learn the step by step directions to make a quick and easy salsa. Let Bon Appetite magazine show you how to cook like a pro. Make fresh Mexican salsa dip.
Bored of wasting time standing in front of the sink washing dishes? Rather be anywhere else than in your kitchen wearing marigolds? Don't fear, there is a light at the end of the greasy, crumby food tunnel - Get a dishwasher! Watch this video tutorial to learn how to install a dishwasher yourself. Install a dishwasher yourself.
Have you ever made your own curry? This is a great one to try. It's a delicious tomato-based curry dish that is enhanced with great spices like paprika. Make mutter paneer.
Adding basic sauces to your repertoire is a great way for you to be able to improvise and liven up a dish. Chef Mark shows you how to make Hollandaise and then add to that recipe to create Bernaise. Make Hollandaise and Bearnaise sauce.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he makes rib eye with grilled artichokes. Try this dish after all rib eye is the new filet. Cook rib eye with Hell's Kitchen Gordon Ramsay.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he makes mussels in an aromatic coconut broth. Try this Thai inspired dish at home tonight. Cook coconut mussels with Hell's Kitchen Gordon Ramsay.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he makes steak bearnaise with chips, a dish that is sure to impress any man. Make steak bearnaise with Hell's Kitchen Gordon Ramsay.
One of, if not the most famous, Austrian dishes. Simple, quick to make and always satisfying. Perfect with mashed potato and salad. Prepare Austrian veal schnitzel.
Rogan josh is a flavorsome, spicy dish usually eaten with leven bread or rice. Shahena Ali, of the Maharaji restaurant shows you how to cook it. Make rogan josh.
Bill Granger combines pumpkin and chickpeas in a colorful and delicious vegetarian dish, fantastically simple to make. Prepare aromatic pumpkin and chickpea stew.
This Japanese sushi dish has fish and fruit, all complemented by a red wine and vinegar sauce. Yummy. Make ceviche with ponzu sauce.
In this innovative Japanese dish, the most popular on Uchi's menu, Chef Cole adds tuna and a sweet vinegar sauce to the classic pairing of apples and goat cheese. A drizzle of pumpkin seed oil and a few sprigs of microgreens bring all the flavors together. Make tuna sashimi and san bai zu sauce.
A tasty, vegetarian starter, of deep fried halloumi coated in crispy breadcrumbs. This is a Mediterranean dairy dish best served with tartar sauce. Make deep fried halloumi.
A tasty fish alternative to the traditional recipe. This mouth-watering pasta dish is easy to make and perfect for the weekend. Enjoy our tuna lasagna recipe. Make tuna lasagna.
This Thai dish is a good snack or appetizer. You will need baguette bread, chunky light tuna in water, eggs, cornstarch, chopped water chestnuts, sesame seeds, choppped fresh ginger root, chopped green onion and cilantro, fish sauce, fresh pepper, sugar and vegetable oil. Make Thai tuna toast.
Tracey Cox dishes on the dos and don'ts of a vacation fling (also known as a holiday fling). Learn the rules of out-of-town dating and how it can affect your normal social life. Have a vacation fling.
This traditional recipe for braised veal shanks will make an interesting addition to your favorite Italian dishes. Make osso buco.
This tasty and rich sauce is most well known served as part of eggs benedict. However, it also makes a perfect accompaniment to meat and fish dishes. Make rich and creamy hollandaise sauce.
An imaginative refreshing dish for the summer. These canapés can be used for any function; dinner party, barbecue, wedding. Make smoked salmon mousse canapes.
The sweet pineapple is a wonderful complement to the gammon steaks, making it a meat dish which both adults and children will love. Make gammon steak with pineapple.
A classic dish brought to us by Gail & Jill of the Blacksmith's Café in Hastings. Make bacon roly poly.
This quick and easy dish is a healthy and popular Mexican favorite. Children love it and it can also be made vegetarian just by omitting the chicken. Make quick and easy chicken and cheese quesadillas.
A delicious main course shellfish dish - Chinese style! Sample this Crab in Black Bean Sauce recipe. Make crab in black bean sauce.
A traditional French dish with some added flair. Listen and learn how to Marinate and Roast Poussin. Marinate and roast poussin.
A classic Italian dish made with spaghetti, bacon, eggs, and cheese. Serve with a sprinkle of parmesan and a warm bread roll. Sample this Spaghetti Carbonara recipe. Make super spaghetti carbonara.
This is a Kosher dish of chilli and spiced fish, encrusted in coat of fried crispy matzo meal. We hope you love this Fried Fish with Matzo Meal recipe. Make fried fish with matzo meal.
A traditional and popular Italian dish serving spaghetti with a baked tomato and beef sauce. The original and still the best! Try this Spaghetti Bolognese recipe. Make traditional Italian spaghetti bolognese.
Julia Child and guest demonstrate how to make this Alsacian specialty, a casserole made with humble cuts of lamb, pork, beef, simmered with potatoes and onions. This is a peasant dish and was traditionally cooked in a community setting. Make Bacheofe-Alsacian meat stew.
Chef Emeril Lagasse demonstrates how to make roux. This is a mixture composed of flour and oil, used to thicken dishes. Make roux with Chef Emeril Lagasse.
Chef Portale demonstrates how to make foie gras ravioli. These light and delicate white bean and foie gras filled ravioli are perfect for a variety of dishes. Make foie gras ravioli.
A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. You will need chicken breasts cut into chunks, vegetable oil, butter, chopped onion, cinnamon, crushed garlic, crushed ginger, ground turmeric, chili powder, ground almonds, whole peeled tomatoes, tomato paste, natural yogurt, fresh coriander or spinach chopped, salt, pepper, a large frying pan, spoon, and a tray. Make butter chicken.
Two delicious condiments which make perfect accompaniments to Indian dishes or anything else that you choose. You will need fresh coriander, deseeded green chilies, cloves of garlic, cumin powder, juiced lemons, salt, sugar, coconut milk, plain yogurt, cumin seeds, finely chopped spring onions, roughly chopped coriander and mint leaves, peeled and finely chopped cucumbers, a blender, airtight jar, mixing bowl, mixing spoon, and cling film. Make coriander chutney and cucumber raita.
Sandra Redmond shows how to clean a dirty kitchen area. Using rubber gloves, sponges, bicarbonated water, and paper towels, Sandra shares ways to get rid of all the grease and grime on a dish pile-up. Make washing up spotless.
Julia Child and her guest demonstrate how to make a Sunday night pasta. This simple, yet bold dish, typical of the best Italian cooking, blends garlic, tomatoes, and rich balsamic vinegar to make a perfect dinner. Make Sunday night pasta with balsamic vinegar.
Chef Monique Barbeau demonstrates how to make deep fried capers. Capers, both salty and sour, are transformed into a crunchy garnish traditionally used in Mediterranean dishes. Watch for spitting oil. The buds open up and flower. Use within 24 hours. Make deep fried capers.
What's the main dish that's served at pot lucks? Pasta! And what's pasta loaded with? White flour! Pot lucks, birthday parties and similar gatherings are a regular occurrence in our family. Humans like to socialize and in our culture, we do that best around food--food that mostly contains white flour. And if at least some of that food isn't loaded with refined sugar, it's like you've breached an important rule of social etiquette!
Scrod sounds good, right? This fish will satisfy your seafood craving. But wait… is scrod even a fish? No. If you're not from the New England-area, you probably would never know this, but scrod is not a fish at all. It's often misconceived as being a type of fish. However, scrod is a New England term that refers to any white fish that has been split and boned before sale, typically cod or haddock.
Just because it says "steaks" doesn't mean there's any meat here. Unlike most dishes that call for cauliflower, this one creatively slices the cauliflower into "steak" slabs instead of the usual separated florets. You won't believe your eyes! Or your mouth! This is the perfect side dish to liven things up.
