How To: Make prawn pakora
Prawn Pakora is a wonderfully tasty appetizer or side dish eaten across India. So we teamed up with Shahena Ali of the Maharaja restaurant in Benfleet, Essex, to show you how to rustle them up. Make prawn pakora.
Prawn Pakora is a wonderfully tasty appetizer or side dish eaten across India. So we teamed up with Shahena Ali of the Maharaja restaurant in Benfleet, Essex, to show you how to rustle them up. Make prawn pakora.
This simple recipe for potatoes with onions and parsley is a quick and easy way of creating an original potato dish. Make lyonnaise potatoes.
The most popular sushi dish and a favorite with the Japanese. California Rolls are the perfect introduction to the healthy fast food that's here to stay. Savor this California Roll Uramaki recipe. Make a California Roll uramaki.
Want something different for dinner? Then why not follow this simple guide in preparing Unagi Nigiri - a delicious cooked eel sushi dish. Taste this Unagi Nigiri recipe. Make unagi nigiri (cooked eel).
One of the most popular side-dishes in America and Europe. A creamy, luxurious coleslaw bursting with vitality and goodness. Make creamy coleslaw.
Julia Child and guest demonstrate how to make mansion shrimp diablo tamales with Caesar salad. This classic southern dish is made with red jalapenos, mangos and a diablo sauce. Make mansion shrimp diablo tamales.
Julia Child and her guest demonstrate how to make a roasted leg of lamb seasoned with a zesty marinade. This dish uses limited garnish and is in the Northern Italian Renaissance manner. Make a roasted leg of lamb.
Julia Child and her guest demonstrate how to make a beautiful rustic dish of braised lamb shank served on top of a bed of barley risotto. Make braised lamb shank.
This spiced minced meat pie, can be served as a hot or cold dish and is sure to satisfy even the biggest of appetites. Taste our minced meat rosti recipe. Make minced meat rosti.
Delicious stuffed calamari that can be served as an appetizer or a main dish, enjoyed with a salad or the potatoes of your preference. Make shrimp and mushroom stuffed calamari.
A rich and filling tomato salad. Great as an accompaniment for a variety of meat dishes. Taste our confit of heirloom tomatoes recipe. Make confit of heirloom tomatoes.
A delicious, spicy accompaniment to a meat or fish dishes. Relish our spiced carrots with crème fraiche recipe. Make spiced carrots with creme fraiche.
A delectable dish made with the fish whiting which is a variety of plaice. Appreciate our crispy whiting with tomato sauce recipe. Make crispy fish whiting with tomato sauce.
A tantalizing combination of a number of different tastes from the sea. This fish stew adds an Italian twist to a traditional dish known the whole world over. Make Italian fish stew.
A classic fish dish with a special seasoning of citrus fruits makes this the perfect way to begin any dinner party! Make ceviche.
Chicken noodle soup is a favorite dish the whole world over. This is a quick and simple Asian-style recipe with some added tang. Make Asian style chicken noodle soup.
This delicious peanut dipping sauce is the perfect accompaniment to satay dishes. Savor this Peanut Dipping Sauce recipe. Make peanut dipping sauce.
A messy Thai dish that can only be eaten using your fingers - perfect for barbecues and perfect for the kids! Try this Barbecued Caramel Chilli Glazed Chicken Wings recipe. Make BBQ caramel chilli chicken wings.
A hearty, warming, Italian pasta dish which will satisfy even the largest of appetites. Taste this Baked Cannelloni recipe. Make baked cannelloni.
A light, seafood pasta dish which is full of flavor and Italian style. A great meal for any occasion. Enjoy this Spaghetti Vongole recipe. Make spaghetti vongole.
An easy to make dish with little preparation, nicely accompanied by the parsley salad. Experience this BBQ Beef Shish Kebab with Parsley Salad recipe. Make BBQ beef shish kebab with parsley salad.
A rich, velvety Jewish dish, made with fried chicken livers, wine and fried onions. Sample this Chopped Liver recipe today. Make chopped liver.
Julia Child demonstrates how to make frito misto of artichokes and fennel. Meaning a fresh mix this Italian dish of vegetables is an excellent summer meal. Make frito misto of artichokes and fennel.
Julia Child and guest demonstrate how to make Jamaican style red snapper. This interesting fish dish uses the flavors of traditional Jamaican street food to spice up a tenderloin of pork. Make Jamaican style red snapper.
In this "Baking With Julia" episode, Julia Child demonstrates how to make salsa quitza. This is a zesty dish, part quiche and part pizza, topped with salsa and two types of cheese. Make salsa quitza.
All families should have a seafood dish one or two times a week. Lemon pepper salmon with risotto primaver is a wonderful seafood dinner. You will need green onions, salmon, lemon, pepper, butter, fresh tomatoes, white cooking wine, capers and cilantro herb paste. Prepare lemon pepper salmon with risotto primavera.
In spirit of the recently posted brightly frosted cupcake periodic table, here are some equally clever, beautiful science-themed holiday cookies from Not So Humble. The creative cooking blog does not offer full instructions for most of these, but does lend tips here and there. Get inspired and bake your own holiday cookies.
Yum, geekdom fun. A Jar Jar salad. Wonderfully silly How-To from Only Knives: "A side dish from the Dark Side: Sculpt Jar Jar Binks out of a root vegetable."
Your very own steak dinner. Every little last bit, down to the plate, silverware and side dish.
Forget yankee ingenuity, this is redneck ingenuity. And redneck = fun.
Dijon mustard and lemon zing make this a truly memorable dish. For this recipe, you will need: 1/2 loaf brioche, 1 cup butter, zest from 4 lemons, 1 bunch fresh parsley, 4 Roma tomatoes, olive oil, 1 cup dry white wine, 1 shallot, 1/4 cup champagne vinegar, 1 cup heavy cream, 1 tablespoon Dijon, cayenne better, butter, 5 ounces of hake per serving, 2-3 small Yukon gold potatoes, 4-6 beet tops, salt and pepper. Make lemon and parsley crusted hake fish.
Looking for a unique Cajun dish that isn't gumbo or jambalaya? You found it - shrimp with grits and red eye gravy! For the grits, you will need: 1/2 pound butter, 1 cup grits, 1 quart milk, salt and pepper. For the gravy, you will need 1 1/2 pounds andouille sausage, 1 onion, vegetable oil, 1 quart chicken stock, 2 tablespoons Worcestershire sauce, Magic Seasoning blend, hot sauce, 1 cup strong black coffee, salt and pepper. For the shrimp, you will need: 12-15 small shrimp, olive oil and Mag...
It says BBQ, but you can make this dish on your stovetop! For this Cajun classic, you will need: 2 1/2 pounds head-on shrimp, 3/4 cup extra virgin olive oil, 1/2 cup chardonnay, 1 teaspoon crushed red pepper flakes, 2 teaspoons lemon pepper, 2 tablespoons minced garlic, 2 teaspoons granulated garlic, 1 tablespoon dried oregano, 4 tablespoons fresh rosemary leaves, 2 tablespoonsn Worcestershire sauce, 2 bay leaves, 3/4 cup heavy cream, salt and pepper. Make BBQ style New Orleans shrimp.
The longer you let this New Orleans classic sit, the better it will taste. For this dish, you will need: 2 sticks butter, 1 cup olive oil, 3 chopped onions, 3 stalks celery, 2 green peppers, 10 cloves of garlic, 2 bay leaves, 1 can Rotel tomatoes, 1 can diced tomatoes, 2 tablespoons Worcestershire sauce, salt, cayenne pepper. juice from 1 lemon, 3 pounds peeled crawfish tailes, 1/2 cup chopped parsley and 1/2 cup chopped scallions. Make a Cajun crawfish etouffee straight out of the French Qua...
A winning dish no matter what! For this recipe, you will need: 3 rough diced onions, 3 sliced carrots, 5-6 sliced celery stalks, 3 chopped Roma tomatoes, 2 tablespoons olive oil, 3 cups beef stock, 2 cups dry red wine, 1 teaspoon sugar, 2 sprigs rosemary, 4-5 bay leaves, 2 tablespoons butter, 3 pounds boneless short ribs, salt and pepper. To make the roasted brussels sprouts on the side, you will need: 1 pound of halved and blanched sprouts, 5 strips of chopped bacon, butter, salt and pepper....
The dark beer makes the braised pork really pop, and beans are the pefect side dish. For this recipe, you will need: 4 pork shanks, 1/2 cup flour, cumin, coriander, olive oil, 1 chopped onion, 1 chopped carrot, 1 chopped celery stalk, 8 chopped garlic cloves, 3 1/2 cups dark beer, 4 cups pork stock, 2 sprigs thyme, 1 teaspoon lemon zest, 3 minced garlic cloves, 1 cup diced fennel, 1 cup diced apple, 1 tablespoon lemon juice, 3 tablespoons parsley, 3 chopped small onions, 2 cups cooked white b...
Perfect for when you have to feed a lot of people! This dish calls for: 6 chicken breasts, 1 pound Italian breadcrumbs, 1/4 cup Parmesan, 1 cup olive oil, 2 pounds shredded mozzarella cheese, 6 cans of chicken broth, 1 pound butter, 8 ounces flour, juice of 5-6 lemons, 16 ounces sliced mushrooms, 3 large eggs, 1/2 cup whole milk, salt and pepper. Make the quick and easy chicken limone for a group dinner.
The secret is finally out on this sweet and spicy dish! For this, you will need: 1 pound of chicken chunks, 1 bunch of broccoli, 1 teaspoon salt, 2 1/2 teaspoons cornstarch, 1 teaspoon vegetable oil, 3 teaspoons white vinegar, 1/2 teaspoon ginger powder, 1/2 teaspoon white pepper, 3 teaspoons sugar, 1/2 cup water, scallions, 2 1/2 more teaspoons of sugarm 2 teaspons cornstarch, 1/2 teaspoon salt, 2 1/2 - 3 teaspons white vinegar, 1/2 teaspoon oyster sauce, 1/2 teaspoon crushed garlic, 1/2 tea...
Plan an Italian-style dinner tonight with these authentic and traditional meatballs, straight form Italy! This meatballs recipe is a family treasure, which Jane happily shares with us. There's some great meatball-making tips in this video, so pay attention, because you won't get them anywhere else! And learning the secret to making them so incredibly moist is something you'll take with you for life. They're perfect for spaghetti or any other pasta dish. Make moist and authentic Italian meatba...
If you're hungry for steak tonight, this could be the easiest way to make on, while keeping that delicious restaurant-style quality. In France, it's called steak au poivre, and that means pepper steak, where cracked black peppercorns are pressed into the meat (in this case, beef tenderloins) which then cooks for only 2 minutes per side for medium-rare.