Grandma's Herbs Search Results

How To: Make braised sunflowers with herbed ricotta salad

Sunflowers are more edible than just the seeds! This is a delicious, unique summertime salad. Apart from 4 large sunflowers, you will also need: dry white wine, lemon juice, lemon zest, bay leaves, olive oil, garlic, thyme, basil, parsley, mint, salt, white pepper, ricotta, lemon zest, nutmeg, unseasoned breadcrumbs, gold raisins, rinsed capers, anchovy filets and honey. Make braised sunflowers with herbed ricotta salad.

How To: Harvest herbs like basil, cilantro, dill, and chervil

In this tutorial, Susan Belsinger tells us how to harvest herbs. Don't let your basil flower because it's an annual herb and it will set seed if you do this. When you put the plant out, you have to cut the plant so it doesn't grow out to much. When you cut, more leaves will grow and it will get to a foot tall. Cut all of your basil like this, and cut it once a month. By cutting the seeds, you will get 20 cups of leaves per plant during a season. If you don't cut your plant back, you won't get...

How To: Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs

A tribute to Julia Child that you will love for its intense flavor! For this dish, you will need: 3 live lobsters or 6 lobster tails, olive oil, 1 medium carrot, 1 medium onion, 3 tablespoon minced shallots, 1 clove mashed garlic, 1/3 cup cognac, 1 tablespoon chopped tomatoes, 2 tablespoons tomato paste, 1 cup fish stock, 2 cups dry white wine, 2 tablespoons parsley, 1 tablespoon tarragon, 6 tablespoons butter, 1 tablespoon fresh tarragon, juice from 1/2 a lemon, salt and pepper. Make a Homar...

How To: Make river eel with green herbs

You will need a cleaned eel, and fresh herbs including oregano, citronella, sage, mint, thyme, bay leaves, parsley, tarragon, wild chervil, chives, and basil. Also use spinach, fresh butter, shallots, double cream, lemon, white , water, salt and pepper. Fillet the eel and remove the spine. Cut it into very large pieces. Lightly fry it in butter and add diced shallots. Season it with ground pepper and salt. Add white wine and water and simmer for about 10 minutes. Remove the pieces of eel and ...

News: Cooks Illustrated

Cooks Illustrated has provided me some fantastic fundamentals in cooking. My grandma started buying me subscriptions to the magazine years ago and not a single publication has had the pages un-turned. Now I use their website as well to easily tag recipes and other helpful info to aid in my future cooking endeavors.

How To: Make herby pasta topped with crunchy crumbs

There is nothing more simple and tasty to make than herby pasta. Go out to your home garden pick up some of your favorite herbs and get them ready for this pasta recipe. Follow along with this cooking how-to video as the two Crash Test Kitchen chefs shows you the secret to herb infused pasta. Don't forget to top off with crunchy crumbs and chili flakes. Make herby pasta topped with crunchy crumbs.

How To: Make a fart machine

This video demonstrates how to make a fart machine. Here is a simple step by step instructions how to make your very own Mega Fart Machine. From XL-2000 farts to F-9000 Bombs. It's so simple, even your grandma can do it! Why wait, go out and make your own Mega Fat Machine. Use this as inspiration for one of your April Fools Day pranks! Make a fart machine.

How To: Make a tasty, elegant sauteed and seared monkfish

This is an easy recipe that also shows you the proper way to sear fresh fish. All you need for this recipe is: skinless monkfish fillets, fine sea salt, ground black pepper, Wondra, olive oil and thyme or other fresh herbs to garnish. Make a tasty, elegant sauteed and seared monkfish.

How To: Prepare bull fillet and farmhouse rice

Chef Barriere Deauville prepares bull fillet and farmhouse rice. This recipe takes 30 minutes to cook and prepare. The ingredients you will need are bull fillet, rice, shallots, onion, Provence herbs, laurel, chicken trussing, salt, pepper, olive oil and butter. Prepare bull fillet and farmhouse rice.

How To: Marinate chicken

This easy recipe for marinated chicken will show you how to make chicken dishes that are infused with the flavors of herbs and spices. It will melt in your mouth. You will need two chicken breasts and for the marinade you will need lemon juice, orange juice, minced garlic clove, whole grain mustard, soy sauce, chopped coriander, a pinch of pepper flakes, a sealable plastic bag, a bowl, and a spoon. Marinate chicken.

How To: Stay healthy in the jungle

Learn how to protect yourself in the jungle. This video shows you techniques and measures to take to protect against illness. Such illnesses include trench foot or jungle rot from walking in wet climates. Myke also use plants as herbs and medicinal substitutes. Stay healthy in the jungle.

How To: Make a classic tuna Niçoise salad with tomatoes, olives and herbs

This is definitely a great tuna dish for you fish lovers. It's not your typical tuna salad though, because it features some very delicious tuna filets. See how to make this classic Niçoise tuna delight, which is actually really easy! Chef Keith Pooler shows you that the tuna and tomatoes are steeped in oil, with hard-boiled eggs, chickpeas, Nicoise olives and a vinaigrette with basil, thyme, chives and tarragon, which come together in a colorful and delicious dish that demands attention.

News: Mentally Disturbed Woman Claims Implant Bomb as TSA Orders New Grope Directive

Just in the nick of time. The TSA has come under a lot of scrutiny lately as outrage grows around the country over goons in gloves touching the junk of everybody from toddlers to grandmas. Then there was a suspicious if not improbable al-Qaeda underwear bomber threat to get things back on track. Now we have a French woman with a “surgically implanted device” on transatlantic flight.

News: 3 Super Budget DIY X-Men Costumes

Superb costumes generally fall into two categories; artfully crafted, time intensive, pricey facsimiles or the low budget option—ingenious, cheap and scrappy. When undertaking the admirable task of creating "one cool (or not) idea every day, for 365 consecutive days, from January 1st until December 31st", option two is most viable. And the most fun.

How To: Combine Two NYC Penthouses into One

Here's a rich man's problem for you: two NYC East Village penthouse condos and the need for one combined living space. What do you do? Simply add a helical slide! When the homeowners came up with this fun idea for combining their two condos, they contracted architecture firm TCA to design and construct two separate options to descend and ascend between the two living spaces— an Italian-made "Rintal" stair (an open spiral staircase), or the much speedier and much livelier option: a stainless s...

News: The Lazy Man's Parkour

The Lying Down Game doesn't require the skill parkour does. In fact, it doesn't require any skill at all, which means anyone and their grandma can do it. Founded in the UK, The Lying Down Game is described as "Parkour...for those who cant be arsed". The rules are simple:

News: Run away baby!

Dress weeman up in a baby costume, put him in a buggy, and dress somebody up as an old lady ( maybe Spike? ) Walk around the town doing with the old lady having terrible accidents with the baby such as letting go of the buggy down a hill, smashing the buggy into certain things, falling on the curb etc. It could be called " Grandma and Baby " as opposed to " Daddy and Baby ". Also, as the baby is weeman, when people try to stroke the " baby " He says things like " do not fu*king touch me lady!...

How To: Cook a whole roasted red snapper

The red snapper. The perfect main course for any occasion. This whole roasted red snapper fish is the finest communal meal out there. A whole fish cooked on the bone, along with hearty accompaniments. The best way to cook this is by stuffing it with herbs and cooking it in foil with sausage, potatoes, clams, olives, and fennel. See if you like this great recipe.