How To: De-seed chilli peppers
This neat little trick was invented by my wife after watching me core apples one day. You could adapt it for a number of other things as well.
Grape Seed Search Results
How To: Make bhindi bhujia (fried okra)
For a quick and easy side dish with an Indian twist, try Bhindi Bhujia. Coarsely chop some ladyfingers (okra), add some coriander seeds, and chopped green chilies and you have a spicy vegetable dish loaded with flavor.
News: Apple Releases iOS 14.5 Public Beta 8, Features Under-the-Hood Changes
Apple released the eighth iOS 14.5 public beta on Tuesday, April 13. The update (build number 18E5199a) comes three hours after Apple seeded developers 14.5 beta 8, so we know that it contains little-to-no surface-level features or changes. Any changes, at this time, appear to be under the hood.
News: The Foods Most Likely to Sicken You in the US
Food is both a necessity and a joy. Many people enjoy exploring, cooking, eating, and learning about foods from around the world. But the picture isn't always rosy. A new report from the Centers for Disease Control and Prevention (CDC), highlights the ways and whereabouts of food that make us sick.
News You Can Use: Tick-Borne Infection Babesiosis — Symptoms, Sources & Risk
As a part of the already crowded field of diseases transmitted by ticks, you may not know the disease babesiosis, a dangerous infection caused by a parasite that infiltrates blood cells.
How To: Gooseberries Come with a Cape... To Rescue You from Boring Recipes
Whenever I went to the grocery store on a mission for blueberries, I'd inevitably find myself staring at these weird little tomato-looking berries... and wondering what the hell they really were. Tomatoes? Berries? A weird science experiment? Then, I'd set a pint of blueberries in my cart and carry on, forgetting about them for the time being.
How To: Cooking in Parchment Paper Is Easier & Tastier Than You Thought
En papillote may sound like a difficult French cooking method you'd never use at home, but don't be fooled by its fancy name—it's actually a really easy way to cook food that is moist and flavorful, and all you need is some parchment paper and your oven.
How To: 10 Unbelievably Delicious Substitutes for Boring Ol' Croutons
Fall is a time of change. The leaves change color, the weather changes from warm to cool, and we change our clocks to fall back an hour. This last change means that many of us will get home from work in pitch-black darkness; for me, the early onset of night makes me less interested in cooking dinner and more interested in getting in my sweats, throwing leftovers in the microwave, and binge-watching The Affair.
How To: Food Hacks from Our Facebook Fans
We're always looking for great food hacks to help us become better cooks who can create delicious food with less waste, fuss, and hassle. You never know where the next good tip will come from, so we've all learned to keep our eyes and ears wide open.
How To: Chill a Cocktail Correctly (Yes, There's a Correct Way)
The point of ice in your cocktail is to make it cold, right? Yes and no.
How To: Make Crappy Wine Taste Good & Good Wine Taste Better Without Any Special Tools
Letting wine "breathe" isn't just something that happens in restaurants in '80s teen comedies with snooty maître d's. It's really a thing, and you should learn how to do it at home, because it'll make just about any wine—including Two-Buck Chuck—taste much, much better. It's also astonishingly easy, and despite what the Home Shopping Network may tell you, does not require buying extra gadgets.
How To: 10 Edible Thanksgiving Decorations That'll Get Your Family Even Fatter
Autumn is a time of year when everything looks, smells, and tastes good. The scents of cinnamon and spices are everywhere you go, and even the dead leaves that fall off the trees are pretty. In particular, the fruits and vegetables of the season are gorgeous.
How To: Get rid of bed bugs
It truly is hard to sleep tight when the bed bugs bite, since these insidious creatures are very real, and very nasty. You’ll have to be persistent to get rid of them.
How To: Safely Clean a Garbage Disposal
Does your kitchen smell like a landfill? Try these simple steps to clean out the culprit. This video will show you how to safely clean a garbage disposal.
How To: Make Arabic (or Turkish) coffee
Enjoyed throughout the Middle East, Arabic coffee is deliciously rich, and easy to make at home. Watch this video to learn how to make Arabic (or Turkish) coffee.
How To: Make a mini penguin polymer clay bead
A piece of orange clay is rolled down to diameter of desired width of beak, and rolled down further at 1 end to make a point. Cone shape is cut to length of beak desired. A black ball of polymer clay is made. Base of orange beak is blended onto it. 2 clear seed beads are picked up individually with a pointed stick and pressed into head above beak. Stick is used to make 2 eye creases at right side of right eye and eyebrow over left eye. Repeat on other side. 2 flat oval pieces of orange clay a...
How To: Make a quick and easy chicken & dumplings
Unexpected guest? Families coming for dinner? or Just in the mood of some soul food? Chicken and dumplings, this fast track version will take few ingredients and little time. This two part tutorial will never have you doubting "whats for dinner?" ever again.
How To: Get started on a raw food diet
In this video from Raw Radiant Health, Natasha explains how to begin a raw food diet. First, you need to decide when you want to start. Clearly define your goals and stick with them. Once you set a starting date, you can prepare your kitchen beforehand. Your fruit should be ripe. She always has ripe fruit in her kitchen, but she also keeps things that are jut beginning to ripen, so that there is always food that can be eaten immediately, and also food that can wait a while before eating.
How To: Lose baby weight like a celebrity
Sure, they have personal trainers and chefs to help them shed their postpartum pounds. But here are a few of their other secret weapons.
How To: Care For a hookbill bird
Hook-billed birds are the ones in the parrot family—from petite parakeets to massive macaws. Here’s some stuff you should know if there’s going to be a hookbill in the house.
How To: Open a coconut Samoan style
Ah coconuts, such a delicious...seed? Yeah, it's technically not a nut, but who cares. It tastes excellent once you get it open, which is no easy task. Ever wondered how to open a coconut without resorting to hammers, screwdrivers, chisels, or other unwieldly tools? Filmed in Hawaii at the Polynesian Heritage Centre this video explains how the Polynesian people do it - and it's so easy once you know how.
How To: Make a brick stitch with seed beads
Watch this beading demonstration to learn how to make a brick stitch.
How To: Make miniature cedar trees out of grass heads
These grass seed heads make great miniature cedar trees when painted. They are a little fragile for wargaming but great on model railroads. Watch this video miniature-making tutorial and learn how to make a mini trees out of grass heads for dioramas, models, and terrains.
How To: Make raw corn chips from fresh corn
Raw and vegan dishes often entail food that is unprocessed and uncooked. This how-to video will show you great raw recipes to make at home. Watch and learn how to prepare raw corn chips. All you need for this snack recipe is: flax seeds, fresh corn, lemon, salt, spices and water. Try this raw and vegan corn chips recipe.
How To: Make vegetarian chicken tofu curry
This how-to video shows you how to make Quorn curry, or chicken tofu curry. Make your curry recipes even healthier by adding tofu to them. To make this tofu curry recipe you will need: curry paste, cumin seed, garlic, and onion.
Market Reality: Lyft Acquires Blue Vision, Google & Samsung Invest in AR, & Epic Games Scores Massive Funding Round
With would-be unicorns Magic Leap and Niantic among its investments, Google is an active investor in augmented reality technology. This week, the search giant experienced both ends of the investment cycle, with an exit via Lyft's acquisition of Blue Vision Labs, and a funding round for Resolution Games.
News: Illumix Emerges from Stealth with $8.6 Million in Funding to Build a Mobile AR Gaming Platform from the Ground Up
Apple often cites its tight integration of hardware and software for its success. Startup Illumix is looking to do the same thing for AR gaming by building an AR platform for its apps.
The Good Stuff: Breastfeeding Delivers Beneficial Bacteria to Baby
Breastfeeding is the ultimate in farm-to-table dining. It is sustenance prepared just for the baby and delivered with a very personal touch. Along with bonding, breastfeeding provides powerful protection to infants and young children in the form of beneficial bacteria, hormones, vitamins, protein, sugar, and antibodies manufactured on site to support infant health.
News: How Bacterial Cocktails Can Boost Food Supply in a Warming World
Growing populations and higher temperatures put pressure on world food supplies. Naturally occurring soil bacteria may save crops in drought-stressed areas, put more land into crop production, and produce more food.
How To: Diceware Gives You Truly Random Yet Easy-to-Memorize Passwords
Passwords are everywhere. We use them to unlock phones, computers, websites, encrypted disks, encrypted files... the list just goes on and on. Savvy users will already have a password manager of some sort that can generate a very strong password on a per site basis. However, these password managers also require a password. Not only that, it has to be something memorable.
How To: Strawberry Stems Aren't Waste—They're Perfect for Pesto
We're year-round pesto eaters. We eat pesto outdoors in the summertime on a light pasta with a glass of rosé. We eat pesto in the wintertime by the fire atop a bowl of soup with a warm mug of tea. We eat pesto with scrambled eggs for breakfast, pesto-slathered sandwiches for lunch, and baked pesto chicken for dinner.
News: Flip Your Breakfast Script with These Savory Oatmeal Ideas
I am officially breaking up with my daily breakfast of avocado toast and embarking on a promising new relationship with savory oatmeal. Yes, you read that right—savory oatmeal.
How To: Turn Boring Ol' Cauliflower into Delicious Pizza Crust, Chips, & Fried 'Rice'
Many of you have heard of "ricing" cauliflower. If you haven't, you're missing out making this one-note vegetable into a variety of main and side dishes. The ricing process is so simple, fast, and easy that even the most novice cook can swing this. One you complete this prep step, you will have an ingredient so versatile that you can easily fool your kids into eating their veggies without them ever knowing it.
How To: These 6 Flavors Turn Crunchy Chickpeas into Snacking Gold
Whether you call them chickpeas, garbanzo beans, or Egyptian peas, these little morsels are one of my favorite snacks—when properly seasoned, that is. Being mild in flavor on their own, they're incredibly versatile and fun to experiment with. (They're also incredibly healthy.)
How To: Deconstructed Sushi for All the Flavor & None of the Labor
If you're a sushi lover but not an expert sushi maker, you can still enjoy the flavors of sushi rolls at home with these deconstructed sushi dishes.
How To: 7 Aphrodisiac Cocktails to Put You in the Mood
There are so many cutesy pink, red, and heart-shaped desserts and drinks put out on Valentine's Day, but none of those really get you into a low-light mood. Instead, turn up the heat with one of these aphrodisiac cocktails for grown-ups.
How To: Get Cleaner, Healthier Teeth with These Superfoods
There are certain foods and beverages that can actually brighten your smile or improve your dental health when you chew or sip them. Once you understand their chemical properties or textures, you can look to items you already have in your cupboards or refrigerator to help keep your teeth looking and feeling their best.
News: 9 Ways You'd Never Expect to See Broccoli
Broccoli is super. Not only is it jam-packed with nutrients like vitamin C, vitamin A, folic acid, calcium and fibre, but it's one veggie that refuses to be just a side-dish. Nobody puts broccoli in the corner.
Ingredients 101: The Secret Powers of the Humble Radish
The Spanish and Portuguese introduced many things (some desirable, some not, depending on your POV) to Mexico in the sixteenth century: Christianity, language, and lots of flora and fauna.
How To: Why You Should Stop Buying Spreadable Butter—And How to Make It Yourself
We've already taught you a few tricks for getting chilled, rock-hard butter to spread easily on toast, and some of you probably bypass that issue entirely by purchasing spreadable butter from the supermarket. But why waste your money when you can make a healthier, tastier version at home for a fraction of the cost?