Just because it says "steaks" doesn't mean there's any meat here. Unlike most dishes that call for cauliflower, this one creatively slices the cauliflower into "steak" slabs instead of the usual separated florets. You won't believe your eyes! Or your mouth! This is the perfect side dish to liven things up.
A purée is a great side dish for any dinnertime meal, because it's a healthy and creamy substance from fruit or vegetables. In this video recipe, you'll learn a vegetable variety, full of butternut squash.
If guacamole and salsa are starting to wear you out, it's time to bring on the peas. Cowpeas, that is, but we all know them as black-eyed peas. Chef Madhu Gadia gives her Indian recipe for this delicious black-eyed pea dip, perfect for potlucks or parties. Preparation is as simple as simmering canned black-eyed peas with aromatic Indian spices for 10 minutes. Easy, healthy and delicious. Plus, the pita chips are easy to bake!
You've probably never had corn on the cob like this before, unless you ate it in Mexico. It's not your average buttered cob, but a sweet, spicy and salty cob, grilled to perfection. Erwin Ramos of Olé Mexican Grill demonstrates how this cob of corn is served Mexican street-vendor style.
What is maki? Maki is a classic Japanese dish consisting of sushi and raw vegetables, wrapped in seaweed. Sounds good, right? Well, this spicy, baked scallop and avocado maki sushi is sure to be the best maki you've ever tasted. Try it out.
If you're not a vegetarian, but one of your family members is, or perhaps a dinner guest, you're going to have to give in a little. Realize that they eat vegetables, you eat vegetables, so it's not that big of deal to exclude the meat for one sitting. Something easy to make is something common, that everyone eats, like pizza or a taco! Exclude the beef base and keep the veggies.
Some don't like shepherd's pie, but if you love it, try making it at home. This shepherd's pie recipe is sure to be a family favorite. It's not actually a "pie", as in dessert, but a full-blown, hearty meal.
Ingredients 16 ounces lump crab meat
I keep Pico Degallo around all the time. I find it is very versatile and can be used for any meal. My wife is 1/2 mexican and I learned about this from her mother. My youngest son loves to cook and it was one of the first things I taught him to make. As you read my writings about food I've made, you will find a lot of references to the pico. I've made up this little recipe to give you a smile as well as the ingredients and method.Don’s Bad Ass Pico Degallo Ingredients:One medium yellow onion6...
Love curry? Why not try cooking curry at home instead of spending dough at the local Indian restaurant? But forget about the curry powder. It's a total misnomer when dealing with authentic Indian curries, so put it down. In fact, throw it away. You'll never need it again! Curry is not one powdered spice, but a blend of many aromatic herbs and spices.
If you're a fan of sushi, then you have to try out this delicious raw fish recipe. It's not your typical raw fish. It's called ceviche, and it's a South American (in this case, Peruvian) dish of marinated raw fish. It's an interesting process where you don't cook the food on the stove or in the oven, but instead you marinate your ingredients in lime juice, which basically "cooks" the raw fish. A very fresh dish, perfect for anytime you want something a little lighter for a meal or a snack.
This authentic green papaya salad is made in a North Thailand way that is sure to keep you coming back for more! No only will you learn this magnificent recipe, but you'll learn how to make sure you have the perfect papaya from the grocery shop, which can be a bit tricky.
I keep Pico De Gallo around all the time. I find it is very versatile and can be used for any meal. My youngest son loves to cook and it was one of the first things I taught him to make. As you read my writings about food I've made, you will find a lot of references to the pico. I've made up this little recipe to give you a smile as well as the ingredients and method.
This popular tomato and corn salsa dish is easy to make and on the eyes! The colors and flavors really pop, and all you need are the right ingredients to compliment each other. Ingredients
Within a matter of weeks, the foodie holidays will impinge upon our dining room tables and wallets. Thanksgiving, quickly followed by Christmas, means lots and lots of savory meats like turkey, ham, and chicken.
Most get their pickles from the grocery store shelf, but for those of you daring for better pickles, it's time to make your own, right in your own kitchen! It's even better if you use fresh cucumbers out of your home garden. Watch the magic of pickling spices and vinegar with cucumbers. Learn how to make these dills from Chef Keith Pooler and his assistant.
Bananas are the perfect fruit for anything, even pie. It's no wonder why banana cream pie is a favorite among dessert lovers. Fancy, intricate desserts can be pretty to look at, but rarely taste as good as a down-home classic. Pastry Chef Molly Hanson of Post 390 shares her secrets to the restaurant's best-selling dessert, the Banana Cream Pie. Start with a baked pie crust of your choice, then layer Molly's velvety vanilla pastry cream and sliced bananas. After the pie chills, top with pillow...
In this tutorial, we learn how to make tomato based salsa. First, place a large pot of water to boil. Now, score the bottom of your tomatoes. When the water boils, immerge the tomatoes into the water until the skin starts to fall off. When finished, place the tomatoes into an ice bath. Next, remove the skin from the tomatoes then squeeze out any liquids and seeds. Now grate a lime and squeeze 2 tbsp of juice. Add in 1 minced jalape–o and 1/2 of a small chopped onion to the lime juice in a mix...
Before you begin to make your skillet grilled chicken fajitas, place a skillet in your oven at about 350 degrees. You will also need flour tortillas. Heat up another pan and drizzle some olive oil into the pan. Slice up an onion and place in pan to brown. Add a pinch of sugar and a sprinkling of red wine vinegar to bring out the sweetness in the onions. Make sure you stir regularly so the onions don't burn. Choose either a red, yellow, or green pepper and wash it. Cut out the stem/top, pull o...
Do you love fish tacos? If you do, you might want to try the shellfish version of the fish taco… the shrimp taco. It's shrimp inside a taco shell with some chipotle mayonnaise sauce. If you want to make this, watch the video recipe for all the details on this shrimp taco with chipotle mayo.
Holiday dinners can be the same every year, but many are starting to switch it up, making new traditions and getting a new dining experience for everyone at the table. It’s not unusual to see sweet potatoes on an Easter dinner menu or lamb at Thanksgiving dinner.
Silhouette photography is a wonderful way to add a hint of mystery and drama to your shots. For this week's Phone Snap Challenge, we want you to try creating some silhouette photography of your own. Post your image to the corkboard by Monday, January 9th at 11:59 pm PST for a chance to win a SuperHeadz Ultra Wide and Slim 35mm Camera.
Make delicious raw mint chocolate cookies in a few minutes! Tips
Very easy recipe for vegan blueberry pancakes. No eggs, refined sugar or anything like that... and tons of blueberries!
My friend started a minecraft world yesterday (The World in the Air, Seed -1784338777788894343) As anyone would do, he punched trees, then made a little "house" to wait out the night. As any minecrafter WOULDN'T do, he went outside. In the dark. At night. Luckily he wasn't full of holes by the time he went back inside his "house".
Outstanding advancements in medicine and super creepy Androids aren't the only jaw-dropping inventions out there. Every once in a while, an incredibly random—and at first glance, seemingly useless—device comes along and strikes a chord of strangely deep satisfaction. Behold, the SWITL, a mysterious goo-scraper robot hand created by factory equipment manufacturer Furukawa Kikou: From what I can glean from a very rough Google translation, it sounds like the SWITL was developed for food producti...
From Boing Boing, a highly amusing photo gallery of illegal goods seized by airport customs officials in Australia. Some are fairly typical, but others really make you wonder... Yes, I'm most definitely talking about the tropical fish skirt lady.
This is definitely a great tuna dish for you fish lovers. It's not your typical tuna salad though, because it features some very delicious tuna filets. See how to make this classic Niçoise tuna delight, which is actually really easy! Chef Keith Pooler shows you that the tuna and tomatoes are steeped in oil, with hard-boiled eggs, chickpeas, Nicoise olives and a vinaigrette with basil, thyme, chives and tarragon, which come together in a colorful and delicious dish that demands attention.
Robert Xyster, submitter to Love.Earn, shares a military-grade formula for avoiding starvation in the wild. There are several deadfall trap tutorials on the web, but this HowTo is particularly unique because of its context.
Guerilla gardener Steve Wheen has a simple solution for urban beautification: grow mini-gardens in potholes all over the city, simultaneously transforming ugly roads AND warning motorists and cyclists of potentially dangerous potholes.
Be Still My Beating Heart, it's Heart Beet Gardening! So we all know that eating organic can be a challenge sometime to our pocket books. With tomatoes being $3 a pound some places, I often get asked how can I eat organic without breaking my bank account. One solution, grow your own! Not sure how to do that? Heart Beet Gardening is here to show you how!
Every Christmas tree needs a topper, but most of them are boring and generic. If you want something a little more unique, making it yourself is a great way to go, and a DIY Weeping Angel topper is a good twist on a classic, but not everyone is a Dr. Who fan.
Whether you're job searching, networking, or just giving your information out to someone you just met at a bar, this circuit board business card made by Brian Carrigan will make sure no one ever forgets meeting you! Sure, you could buy a customized USB business card on some online shop, but if you're trying to emphasize your geek cred, why wouldn't you make your own PCB card from scratch? Carrigan used a USB controller and added an Atmel AT45DB series flash chip so that it could store his res...
Through the hot summer months staying properly hydrated can be difficult and boring. Water is not a good "flavor" after your third or fourth glass of the day. There are store-bought re-hydration beverages available but they are expensive and generally packed with sugar. Here is a simple way to flavor your water with things you most likely have in the house.
Dutch artist Theo Jansen creates incredible kinetic, wind powered sculptures, resembling the skeletons of ambiguous beasts.
Hi OLers read the following article to gain some great insight into the mischevious advertising ways of food labels. Thanks to the New York Times for this great article below. Happy Eating6 Meaningless Claims on Food LabelsAlthough food labels are supposed to tell us exactly what’s in the food we’re buying, marketers have created a language all their own to make foods sound more healthful than they really are.Today’s “Consumer Ally” column on AOL’s WalletPop site explores misleading food-labe...
Everybody loves barbecue ribs, but not everybody wants to make them, cause they can be pretty messy. But they don't have to be a super messy dish, although messy usually means tastier. Check out this video recipe to see how to make BBQ rub and ribs.
Tight budgets mean cheap food, and there's nothing cheaper than beans and rice, but you don't have to sacrifice taste and quality to eat on the cheap. Adding some vegetables like onions and peppers adds a great deal to an otherwise bland dish.
Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Here is a basic fried rice commonly made by street vendors and fine restaurants alike. It's best to use day-old rice that's been cooked and sitting at room temperature (just leave it in the rice cooker for best results). We add roasted chile paste which gives a perfect, authentic flavor which is just a tad spicy. Try making some Thai shrimp fried rice.
Stuff popcorn-seeds up someones ass when they're asleep (Like, REALLY asleep) and heat the ass with a lighter or with something else and wait for the popcorn pop in... da ass. Maybe they'll shoot out of there. That'd be so cool...Oh and the 'someone' should have not wiped his ass after taking a dump.
