How To: Make Great Tasting Meatballs in Under 5 Minutes-Slow Cooker Recipe
Here's a great tasting meatball recipe for your slow cooker. This is a nice easy meal for a company lunch, or just something different for lunch or supper.
Here's a great tasting meatball recipe for your slow cooker. This is a nice easy meal for a company lunch, or just something different for lunch or supper.
Any cook knows that juicing lemons inevitably means dealing with seeds. It's a small but real annoyance that can slow things down in the kitchen.
Balance your life— balance yourself— all with this L-shaped handstand and some chia lemonade. This video will show you the recipe for a healthy chia lemonade drink, full of Omega 3 fatty acid, plus the L-shaped yoga handstand that will help you get a real feel for balance.
How to cut a mango to get the most fruit
Cynthia from CookusInterruptus.com shows users how to make a "Beet Salad with Toasted Pumpkin Seeds". She begins by extolling the health benefits of beets (known as beetroots in the UK), particularly their cancer-preventing properties. The recipe calls for the use of the whole beet, including the greens, that is the leafy top of the beet (which is usually discarded). The greens are first removed, and then the beets are pressure cooked for 15-20 minutes (although Cynthia notes that simmering o...
Pomegranates can be tricky to peel, but if you follow these instructions, you'll be done in no time. Items you will need: Pomegranate, bowl, paper plate. To peel a pomegranate: Peel the top center off, and then begin working from there. When you get far enough inside to grab a section, pull one out. Peel the white part out from the middle of the section you pulled out. Put the seeds into your bowl, and your waste onto the paper plate. Continue until you have the whole pomegranate peeled and a...
Enzo Mitro shows how to make a chili and passion fruit martini cocktail. This is done by using vodka infused with lemon grass. Passion fruit puree is then added to that in a mixing glass. A small amount of passion fruit syrup is then added to that. A dash of lemon juice is then added. Chili seeds are the next ingredient. The amount of Chili seeds depends on how spicy you want the drink. After shaking all of the ingredients together, the drink is double strained into the martini glass because ...
Hosting your first holiday dinner? These tips & tricks will help you pull together a fabulous party without losing your holiday spirit or mind!
A soil block maker is a cool device for starting your seeds. All you do is fill a container with soil and use the block maker like a cookie cutter. Then you'll have little blocks of soil to plant your seeds in, and you can easily transfer the block to your garden. Now stand back and watch your plants grow!
This how to video shows you how to cook up a deliciously dry Indian style karela chutney. For those of you how don't know what karela is, karela is also known as bitter ground or bitter melon. Watch and learn how to cook karela chutney.
Pumpkin seed flatbread with feta and sweet onion is like pizza, only better (and is probably healthier)! No, it IS healthier. Cut up your onion and cook it on medium heat. Yum, yum pumpkin seed flatbread tastes good. Have you ever read the book Squashed? Maybe you should, if you like pumpkins. If you like feta and sweet onions, I'm not sure what you should read.
Watch as Manjula prepares Indian moong dal dosa. This version of dosa is much easier to make since it does not require overnight fermentation.
Anuja and Hetal teaches to make an Indian chaat: Ragda patties (pattice). First add the soaked vatana with 6 cups of water and salt in a pressure cooker till a whistle blows and let it till the pressure goes down. Now add mustard seeds in a pan with some oil in it and heat till the seeds pop. Add cumin seeds and when it turns into golden color add peanuts, sesame seeds and let it to pop. Add turmeric powder, curry leaves, ginger, garlic, green chilies and onion. Mix it till the onions become ...
Watch as Manjula prepares two vegetarian versions of this classic Indian toor dal. You will need:
Despite its deliciousness, the pomegranate is one of the hardest fruits to eat. Once you cut it open, the seeds are stuck behind a bitter-tasting white membrane, and trying to pull them out with your fingers just results in a huge mess.
Anuja and Hetal of Show Me The Curry demonstrate how to make an Indian vegetarian dish called Brussels Sprouts Subzi.
Sprouted mung curry is such a simple and easy to make recipe with a wonderful, unique coconut flavor. This Konkani (region in India) dish is one that you will remember for a long time. Watch this how to video and learn how to make sprouted mung curry Indian style.
I know people who hate mayonnaise. I know people who detest ketchup. But I know almost no one that hates mustard, and that's because mustard has a complexity and depth that bland mayo and ketchup do not. Mustard runs the gamut from smooth and subtle to sharp and spicy, especially when you know how to make your own.
Knitting and purling are two of the most important parts of crochet, and once your get them down you should be able to do the texture stitch in this video, called alternatively a seed, British, or Irish moss stitch. Watch the video for instructions.
Add a little flare to your creative sewing projects by adding beads! In this two-part video tutorial, learn how to cross stitch with beads to enhance your needlwork. Hosted by the Needlework Shoppe, tips are shared for cross-stitching with seed beads and petite seed beads.
The video demonstrates the process of planting corn in a small soil-patch in your garden. The lady presenting you the video uses a 75g packet of Corn Honey & Cream Bicolor seeds from Heritage Gardens. Be aware that the corn cross pollinates very easily and hence you have to separate the different types of corn by planting time or by distance. The video says that 150 feet distance between different corn types is recommended but in smaller gardens, spacing can be achieved by different planting ...
Tindora is a green vegetable which is popular in many parts of India and is known by many names (ivy gourd, kovakai, tondli, giloda…just to name a few). It resembles a watermelon but is only the size of your little pinky. Tindora can be cooked as a subzi all by itself or mixed with other vegetables like potato. Tindora are also used in many sambar recipes. When you’re running out of vegetables to cook, don’t pass up Tindora in the grocery aisle and try this simple, yet delicious subzi recipe.
In this how to video Chef Jean Pierre shows you how to peel and dice a tomato. Peeling, seeding and dicing a tomato comes in handy when you want make your own homemade tomato sauces. Before you know it you will be peeling and dicing like a professional.
This is a tutorial video to show you how easy it is to use Chia seeds - here a refreshing drink made of Chia seeds, filtered water and some lemon. This is a great refreshing sumemr drink.
Instead of buying expensive peat pots to plant your seeds in, make these spiffy planting pots by rolling recycled newspaper around a glass or jar. The finished pots are sturdy and will break down quickly once they've been planted in the soil.
Homemade, handmade - Poppy Seed Dinner Rolls are amazing - made will all natural ingredients. With this recipe, you can totally resist the totally resist the urge to reach for those popping ones on the supermarket shelf.
Chole(chick peas)cooked with tomato puree, cumin seed, ajwain seed, chat masala,chilli powder and coriander powder. Very tasty and popular Indian food made for special occasions and also regaular meals, we're sure you'll enjoy rawalpindi chole or chick pea curry.
We all make the same mistake at some point. Walking around, minding your own business and then BAM you crush your toe right into a step, a wall, a small raise in the ground. Your toe is broken, you're shouting like a sailor, and your toe now looks like a swollen grape. Don't worry, you don't have to go to the hospital. Instead, check out this great video where you learn how to wrap your broken toe to help it heal.
Chances are you've had shaved ice before. As a kid, it's hard to go through the summer without nomming on one of these sweet, cold treats, usually chipped ice topped with various rainbow hues of orange, mango, or grape syrup.
The absolute hottest shade this fall for makeup is a deep eggplant or aubergine. At the Fall 2010 fashion shows, we saw models with purple smokey eyes or neutral lids and a deep berry lip. But however the color was worn, it was used by many makeup artists to add extra sultriness to the makeup look.
Want to make a Purple Pirate mixed drink like a champion bartender? This clip will show you how it's done. With the proper technique, mixing the perfect drink can be easy. So easy, in fact, that this free video bartenders' guide can present an overview of the process in about a minute's time. For more information, including a full list of ingredients and complete instructions on how to mix this drink yourself, take a look.
Consider this Beading 101. In this video, you'll learn the five basic beading terms used in many beading magazines and beading patterns. These terms refer to how you pass needles through your beeds (from the back or from the front), how you separate irregular beads out of your main beading inventory, rounds and rows (different ways of beading), waxing your thread, and thread tension.
So many people hate salad because they have the wrong conception of it. Most believe that salad is nothing more than a few pieces of lettuce, maybe some cabbage, and a few grape tomatoes. But a salad like this - your basic side salad at fast food restaurants - does absolutely no justice to all the delicious salads out there.
In this video, we learn how to make different kids of pickles with Lauren and John Orren. First, start with roasted beets and remove the skin, then cut them into equal sizes. Now, toast 1/2 tsp fennel seed, 1 tbsp mustard seed, 1 tbsp black peppercorn, and 4 allspice berries over medium heat. Then, add in 2 cup white wine vinegar and 2 c water and with: 1 bay leaf, 4 sprigs thyme, 3 garlic cloves, 1 cinnamon stick, 1/2 tsp Aleppo chile, 1 tbsp salt, and 2 tbsp turbinado sugar. Last, add in 2 ...
Flowery, girly nails don't have to be reserved for spring! Toughen up spring-inspired florals by adding some sassy touches, as in this nail tutorial.
Sfehmi teaches you how to make a vegetarian Indian dish called chana daal. You will need yellow spit peas, a few small tomatoes, a tablespoon of salt, 3 chili peppers, half a tablespoon turmeric powder, a small pinch of onion seeds, one red spoon of red chili, and opo squash cut into smaller pieces. Put 3 tablespoons of canola oil in and add the onion seeds. Add all the spices and a tablespoon of ginger. You will also pour some water and then add the tomatoes as well. You can then add the yel...
Have you ever heard of the East Indian fruit Jackfruit or Kanoon? The Jackfruit is one of the largest of fruits and almost every family in Thailand has a Jackfruit tree in their backyard. You can learn how to properly select a Jackfruit based on ripeness and learn the proper way of cutting it. Since the fruit is very sticky, it is best to oil just a little bit before cutting into the fruit. You can eat the fruit cold or use it as an ingredient in a meal. Save your seeds, and you can roast the...
Chef Toben Kochman from Food network teaches the secrets of making panko-crusted turkey lollipops for an appetizer. You will need: Turkey breast, panko bread crumbs, sesame seeds, whipped eggs, flour, salt, pepper, lollipop sticks, and cranberry sauce.
Watch as amazing make-up artist, Kandee Johnson transforms herself into Barbie with this step-by-step tutorial on how to apply the make-up and look of this famous blond bombshell doll! The following eyeshadows were used to achieve this look: MAC in Pen & Ink, Da Blng, Carbon, Vibrant Grape, Indian Ink, Fig 1, and Deep Damson. LARENIM mineral eye shadows in Bedazzle & Lust and Urban Decay's eyeshadow in Grifter were also used. Additionally used: Hot pink blush as eye shadow, Make-Up Forever ho...
Forget the Indian take out tonight, watch this how to video and learn how to make a delicious Indian dish. In this video Manjula shows you how to make malai kofta. Malai kofta are dumplings in a creamy gravy, they make a good side dish for any formal dinner party.