Lemons, limes, and even oranges compliment a wide variety of both food and drink: gin and tonic, poached salmon, shrimp cocktails, fajitas, and so on. And you can easily step up your hosting game by making citrus garnishes: a presentation that is both elegant and interesting.
At-home cooks tend to be scared of soufflés. Either they don't rise at all or they end up all sad and lopsided. However, when successful, the end product cannot be matched in impressing your guests.
Summer's coming, and that means burger season. Okay, never mind... every season is burger season. Burgers are universally loved; they're the one meal you can find at numerous fast food shacks and haute cuisine spots.
Many of the beauty products you buy at drug and department stores are loaded with potentially toxic ingredients like parabens, while their active ingredients are made of things like glycolic, lactic, malic, and alpha hydroxy acids and retinoids, which are all derived from foods.
Beer can turkey? Sounds like a joke, right? Well, it may have started off as one, but now shoving a beer can up the butt of a turkey is a much favored cooking technique in lieu of the traditional Thanksgiving turkey. With the beer can up its butt, it helps steam the turkey to keep it moist and tender, all while giving it that perfect aroma and taste.
In this video from Lowe's we learn how to use a gas smoker. This tip comes from Lowe's. You can cook with a smoker anytime of year. He is using a gas smoker. Keep this away from siding. The fire source heats the moist wood chips, which release the smoke that flavors the food. You need tongs and a meat thermometer for sure. Before you cook for the first time, season the smoker by smoking some wood chips without food in it. He is cooking a pork shoulder which he uses a dry rub, wraps in plastic...
You don’t have to eat meat to get all the iron you need. There are many very iron rich vegetables that can be eaten on their own or juiced and drank to make sure you have appropriate amount of minerals in your blood.
Beefeater gin and cranberry juice make up the gin and cranberry cocktail. Follow along with bartender Andrea as she gives step by step directions for how to mix up this fruity drink. Watch this video beverage making tutorial and learn how to mix the gin and cranberry cocktail.
Tequila, Grand Marnier, orange juice, sweet and sour mix, and lime make up the Patron golden margarita cocktail. Follow along with the bartender as he gives step by step directions for how to mix up this classic drink. Watch this video beverage making tutorial and learn how to mix the Patron golden margarita cocktail.
Watermelon liqueur, Malibu rum, sweet and sour mix, pineapple juice, Chambord, and Jagermeister make up the Sweet Slut cocktail. Follow along, minus the juggling and balancing cirucs act, with bartender Chad "Taco" as he gives step by step directions for how to mix up this sweet and fruity specialty drink. Watch this video beverage making tutorial and learn how to mix the Sweet Slut cocktail.
Vodka, sweet and sour mix, orange juice, and lemon make up the Xellent Lemonade cocktail. Follow along with bartender Mike as he gives step by step directions for how to mix up this specialty drink. Watch this video beverage making tutorial and learn how to mix the Xellent lemonade cocktail.
Crown Royal whisky, peach schnapps, pineapple juice, sweet and sour mix, and 7-Up make up yet another sweet, strong, but horribly named cocktail: Grandma's Peach Pussy. Follow along with bartender Henry while he gives the step by step directions to make this shot at home, thus saving the embarrassment of actually having to order it by name. Watch this video beverage making tutorial and learn how to mix a grandma's peach pussy shot.
Learn how you can achieve this gold and green eyeshadow look with this makeup tutorial. This is a really pretty, shimmery, subtle look for a night out. The products used in this tutorial are:
Watch as this how-to video shows you how to make the perfect guacamole chip dip in 30 seconds. For this Mexican guacamole recipe you need avocados, onions, jalepeno chili, lemon juice, coriander, salt and pepper. Mix the avocados until creamy and enjoy.
In this how to video we learn how to make a molecular Pisco Sour with tequila and candy floss. This cocktail also requires the use of liquid nitrogen. Watch and see how a Pisco Sour cocktail is prepared. Besides the candy and liquid nitrogen you will also need lemon juice and tequila.
Watch this cooking with Kai how to video and learn how to prepare a Thai spicy squid salad. This squid salad is very popular in Thailand. Serve it up with a cold beer.
While this video is in Spanish, it's not too hard what to tell what's going on. A Mimosa is part champagne, part orange liqueur, part triple sec, and part orange juice. Mix and enjoy.
What a great snack idea! Betty's tangy garlic sirloin steak bites. These look utterly delicious! Ingredients: 1.5 pounds boneless top sirloin steak (You may substitute strip steak or ribeye steak.)
Cooking steak can be a challenge but head Chef Donald Russell will show you how you can cook your steak perfectly every time. It is important to start with a nice piece of fresh meat and with a few helpful tips you will be sure to have succulent steak.
Reduce your chances of becoming the seatmate everyone hates by learning how to head off a screaming jag.
If you get looks of exasperation whenever you stammer out a drink order, take this crash course in bar-speak.
It’s nice to have pollinated flowers and honey, but we could do with out the sting. Thankfully, there are ways to lessen your chances of being barbed.
You’d like to be strong and supportive for your wife in the delivery room… if only your knees would stop knocking. Keep both of you from freaking out with these tricks. Watch this video to learn how to stay calm when your wife is in labor.
If it's all you can do to drag yourself through the day, why not increase your stamina with these time-honored techniques. Watch this video to learn how to boost energy naturally.
Before you throw your next steak on the barbecue, see what grilling experts do to ensure that it turns out tender and juicy. Watch this video to learn how to grill the perfect steak.
Lose weight and have more energy by taking the refined sugar out of your diet. Learn how to break your sugar addiction with this how to video.
This is a refreshing spring update on your classic hamburger slider. Instead of using a ground beef patty, I am using shrimp tempura. This recipe calls for fresh truffles, but fresh truffles are hard to come by so feel free to use truffle oil (it is much more affordable and what I usually like to use). The flavor will be just as good.
If you're considering purchasing Apple's new 2020 iPhone SE, which brings many modern components into the compact body of an iPhone 8, you should know what its dust and water resistance rating means. Just how dirty and wet can the iPhone SE get without breaking any functionality?
Preserving battery life has become one of the biggest problems for the average user. Whether you're on Android or iPhone, your battery is probably a massive concern. While there are a ton of battery-saving tips out there, they mainly rely on you manually performing actions yourself. This isn't the case if you use IFTTT to take care of your battery automatically.
I used to brag that I could make a swan out of an apple, but chicks don't dig swans—they dig roses. So now I'm going to brag about making apple roses, because you would, too, if you could get them to look like this: Now that's an apple tart that will win the ladies over. (And definitely 100% tastier than the usual bouquet of roses, and 100% less greasy than a bouquet of bacon.)
If you could save the world by eating a burger, would you? Two companies, Beyond Meat and Impossible Foods, are on a mission to redefine veggie burgers and eliminate all of the downsides of animal farming on our planet. With over five years of research and product testing, they've finally figured out how to make a plant-based burger look, feel, and taste just like real meat.
We love shredded chicken in our tacos, casseroles, quesadillas, salads, sandwiches... okay, we just love shredded chicken. What we don't love is the actual process of shredding it.
We had some friends over for a barbecue a few weeks back. Among other items, this outdoor soirée featured an epic potato salad (bacon, basil, crushed potato chips, pickles—the whole nine yards). And, like many potato salads, ours was made with a hearty amount of mayonnaise.
When we tell folks how often we use apple cider vinegar, they are baffled and bewildered. "I've had a bottle sitting in my pantry for 10 years," is the response we encounter most. And "I never use it!" Some have never even used apple cider vinegar at all in their lifetime, believe it or not.
If you love sitting poolside with a slice of watermelon, then I've got a real treat for you. Picture yourself cooling off with a slice of juicy watermelon topped with fresh ingredients like soft cheeses, herbs, and fresh summer fruits. Watermelon pizza is a wondrous thing—a creative take on the classic watermelon salad, only pizza-fied!
Store-bought marinades and sauces have an ability to jazz up the simplest items. But after a while, those favorite tastes seem a bit repetitive and mundane, and that got us to experimenting with different add-ins to make our marinades stand out. Fruits, herbs, spices—all of the usual suspects were delicious, but not spectacular.
Lemon peels have long been known for their ability to be home remedies for cleaning and medicinal needs. In the kitchen, they are equally as useful and can transform many common dishes and drinks into more memorable ones with just a hint of citrus. To give you some ideas, below are five ways that lemon peels can spruce up your recipes.
Uh-oh: you wake up one morning with the telltale signs that you are coming down with something. Your throat is sore, you can barely breathe out of your nose, and you have a nagging cough.
My father never cooked a meat without some kind of marinade. He always used a slew of ingredients: salt, pepper, Season-All, Cajun seasoning, vinegar, olive oil, liquid smoke, Worcestershire, hot sauce, onions, lemons... I'm pretty sure this isn't a complete list, but I've honestly forgotten the rest! It always tasted amazing, but the long list of ingredients was definitely a detriment whenever replicating the marinade.
In my opinion, there is no candy greater or more timeless than Sour Patch Kids. They're the ultimate treat: sweet and refreshing, yet sour and tangy. These contrasting flavors are what make Sour Patch Kids perfect for the people of all ages—especially your kids. So let's make dishes that incorporate this awesome candy into your cooking rotation!
