Grapefruit Juice Search Results

How To: Make a Bloody Mary cocktail

Gerry Calabrese and VideoJug demonstrate how to make a Bloody Mary cocktail. A step by step guide to creating the Sunday morning classic Bloody Mary. Just the right kick to get you into shape after a night on the tiles. Add vodka, spices, lemon, salt and pepper, tomato juice, and shake. Then garnish. Make a Bloody Mary cocktail.

How To: Make a Bumbo cocktail

Matildo Nieva and VideoJug demonstrate how to make a Bumbo cocktail. This elegant, rum-based cocktail has a spicy edge. It tastes great and looks divine. First, half fill the shaker with ice cubes. Add the dark rum, lemon juice, grenadine and grated nutmeg. Put the lid on the shaker and shake well. Remove the lid and fix the strainer on top. Finally, strain the cocktail into the glass and serve. Make a Bumbo cocktail.

How To: Make a Gin Fizz cocktail

Mikey Paine and VideoJug demonstrate how to make a Gin Fizz cocktail -- a smooth gin tipple that you'll love to savour. Mikey Paine, from Lost Society in London, shows how to make this classy New Orleans cocktail. You'll need Bombay gin, lemon juice, 3 drops orange blossom water, sugar syrup, 1 egg white, cream, soda water, ice cubes, glace cherry, and a lemon slice to make this drink. Make a Gin Fizz cocktail.

How To: Make a Halloween Red-Eye cocktail

Omri Shahar and VideoJug demonstrate how to make a Halloween Red-Eye cocktail. This potent Halloween Red-Eye cocktail, with its "red eye" might just be the special thing to start off your party this Halloween. A real gin and cointreau treat! You'll need gin, cointreau, lemon juice, sugar, 1 egg white, 1 red cherry, and some chocolate chips to make this drink. Make a Halloween Red-Eye cocktail.

How To: Make a Beachcomber cocktail

You won't need to comb the beach to make this tasty treat - quick, easy and sinful! Pour the caster sugar into a saucer. Rub the wedge of lime around the rim of the cocktail glass then rub the rim of the cocktail glass in the sugar. Keep the lime for later. Fill the shaker half full of ice cubes. Into the shaker add the rum, the maraschino liqueur, the cherry brandy, sugar and the lime juice. After ensuring that the lid is secure, shake vigorously. Make a Beachcomber cocktail.

How To: Make Pico De Gallo (Salsa Mexicana)

I keep Pico De Gallo around all the time. I find it is very versatile and can be used for any meal. My youngest son loves to cook and it was one of the first things I taught him to make. As you read my writings about food I've made, you will find a lot of references to the pico. I've made up this little recipe to give you a smile as well as the ingredients and method.

News: Tarragon Aoli

Aoli is a term for a flavored mayonnaise. Typically all Aolis will start with garlic and lemon and your imagination is the limit for the flavoring from there. Making an Aoli is a simple and tasty way to spruce up a sandwich or canapés. I have also used a spicy Aoli with Quesadillas that was great. I like a flavor herbaceous flavor for sandwiches so here is my recipe for Tarragon Aoli:

How To: Clean a Butcher Block Table

A butcher block table (or counter) is a solid, wooden table. Originating in butcher shops (hence the name), this has become a popular household item. Butcher block tables and counters are durable and attractive looking. The downside of butcher block is that the wood is so porous it can stain easily. Butcher block can be sanded and refinished to get rid of stains, but that drastic step isn't always necessary.

How To: Make Your Own DIY Snow Cone Syrup

Making your own snow cone syrup requires only three ingredients: sugar, water, and a packet of your favorite Kool-Aid flavor. Simply combine sugar and water until it's boiling, then let it simmer for three minutes. Gradually add a packet of Kool-Aid until it's completely dissolved, then pour the syrup with a funnel into a separate container, which can then be chilled in a fridge until it's ready to use.

How To: Missing an Ingredient? Consult This Guide to Cooking & Baking Substitutions

We've all been there: you're cooking along quite happily when you get to one or two ingredients on the list that you realize you don't have. You really don't want to run to the store or borrow something from a neighbor, so what do you do? Thankfully, eReplacementParts has come up with a handy-dandy infographic for ingredient substitutions, all using stuff you have in your own home, whether you lack ingredients for pasta sauce, marinades, or basic foodstuffs like eggs (even the expired ones), ...

How To: 9 Unconventional Uses for Paper Towels

Paper towels are great for absorbing your kitchen spills, but did you know that they're also perfect for cooking bacon in the microwave? Simply place bacon side-by-side on a layer of two paper towels and place two more paper towels on top of the bacon. Zap in the microwave at 1-minute interval for 3-4 minutes until desired crispiness is reached. No greasy pan-cleaning to worry about afterwards.

How To: Make Vodka Mojitos

This is a simple twist on the classic mojito cocktail, but instead of rum, I used Vodka. Because I like mojitos on the sour side, I added extra lime juice compared to what a classic mojito recipe calls for (about a 1/4 cup more). This drink also calls for freshly made mint infused syrup (recipe follows) instead of confectioners sugar. The infused syrup has such a cooling, minty flavor that it cannot be substituted with confectioners' sugar even though some recipes use it. You can also double ...