Grapefruit Juice Search Results

How To: Make Filipino style pininyahang manok

With this video tutorial, learn how to make Pininyahang Manok, a delicious Filipino pineapple chicken recipe that includes tomatoes, carrots, milk, bell pepper, onions, garlic, and fish sauce. Marinate the chicken in pineapple juice for 20-30 minutes. Sautee the garlic, onions, and tomatoes in a stovetop pot before adding the chicken and pineapple juice. Mix in milk and bring the contents to a boil, then add the pineapple chunks, carrots, and bell pepper. Cover and simmer all the contents tog...

How To: Mix four different sweet cocktail drinks

This video alcoholic drink-mixing tutorial shows how to make four different specialty cocktail recipes. For a chocolate mint quake, you will need chocolate syrup and Rumple Minze peppermint schnapps. For an espresso-tini espresso martini, you will need vanilla vodka, Godiva espresso liqueur, and freshly chilled espresso. For an oatmeal cookie cocktail, you will need Bailey's Irish Cream, butterscotch schnapps, and Goldschlager cinnamon schnapps. For The B.O.M.B. cocktail, you will need Bacard...

How To: Mix a Cucumber and Apple Collins cocktail

This is another very fresh, refreshing long drink. Chris Doig of Brilliant Cocktails used Hendricks which has cucumber infused in it as well as rose petal. This recipe uses Tanqueray which is also a complex botanical gin and it works well with this drink. If you want to use fresh apple, use an apple such as Fuji that is crisp and slightly sweet. The Collins is a drink in the family of the sour form of drink, so it is supposed to be minimally sweet. To learn how to make a cucumber and apple Co...

How To: Mix a raspberry Collins and raspberry mule

These two berry drinks are so similar that they can be taught in the same video. You will need raspberries, lime juice (for the Raspberry Mule only), lemon juice (for the Raspberry Collins only), simple syrup, ice, gin (for the Raspberry Collins), vodka (for the Raspberry Mule, or white rum (for an entirely new cocktail), ginger ale or beer (for the the Raspberry Mule), and soda water or club soda (for the Raspberry Collins). Learn how to mix a berry fruity Raspberry Collins or Raspberry Mule...

How To: Make a White Peach Sangria

White Peach Sangria is a fruity wine base cocktail. Start by mixing brandy and riesling in a pitcher. Then add fruit (grapes, oranges, apples). Next add mango syrup (easily made from nectar), white peach puree, fresh squeezed orange juice, white cranberry juice, garnish with sugar cane. Chill once you have mixed thoroughly! This is a great and sexy sangria cocktail which can be made by the pitcher full and kept for days.

How To: Mix a classic bloody mary cocktail

The Bloody Mary represents a drink where everybody is welcome to test out their creativity just a little to see what sorts of unique twists they can add to this long-time classic. Start with the basic recipe and then see where that leads you. For the classic recipe, you will need vodka, tomato juice, lemon juice, celery salt, Worcestershire sauce, black pepper, horse radish, and chili powder. Start experimenting with the bloody mary recipe and build off a classic by watchiing this video cockt...

How To: Make Indian pani puri snacks

Instead of serving the same old biscuits, mashed potatoes and gravy for dinner tonight, why not take your family on an exotic taste adventure by fixing them pani puri? Pani puri is a puffed Indian flat bread that can be served with condiments like mint, tamarind water, and chili.

How To: Make raw marinated vegetables

The Raw Food Coach, Karen Knowler, shows us a very simple marinated vegetables recipe that makes a good alternative to salads or steamed vegetables. The raw vegetables used for this recipe are leeks, broccoli, zucchini (also known as courgette), and tomatoes. Suggestions for substitute vegetables, such as bell peppers and cauliflower, are also given. First we're shown us how to properly chop these vegetables and mix them together in a way that is pleasing to all the senses, including the eyes...

How To: Grill with wood for a tastier meal

BBQ season is just around the corner, so why not mix it up a bit this year? Instead of cooking on the same old boring grill, try out the steps in this tutorial. This video will show you how to cook using wood and add a unique, smokey taste to your meat.

How To: The Delicious Trick to 1-Minute Lemonade at Home

If you love quenching your thirst with an ice-cold glass of lemonade but aren't a fan of artificial powder mixes, then this hack is for you. When your next lemonade craving strikes, instead of reaching for a glorified Kool-Aid packet, get an instant sip of summer by using pre-made, frozen lemon cubes to create your favorite drink. And this recipe isn't just easy to make, it's perfect for any number of servings, from single to several, or even a pitcher, if necessary.

How To: Make Preserved Lemons

One of the great joys of cooking is taking the most basic of foods and preparing them in new and exciting ways. About two years ago, my wife opened my eyes to a delicious staple of Indian and Moroccan cuisine that is made in a very elementary way, the preserved lemon.

How To: Pickle cabbage

A clear and easy method of making the traditional and healthy Russian food pickled cabbage is displayed in this video. Our chef begins by highlighting the nutritional values of the food, then goes on to detail the type of cabbage suitable for the dish. The chef then demonstrates how to correctly slice the cabbage with both a standard kitchen knife and a slicer, and then garnishes the cabbage with sliced carrots and salt - a vital part of the meal, explained by the chef: too much would be unpl...

How To: Make quick and easy marinated fajitas

In this how-to video, you will learn how to make fajitas with Ed Ford. You will need tortilla chips, cilantro, four limes, clove of garlic, salsa, chipotle and adobo sauce, bell peppers, big onions, hand made tortillas, orange juice, cheese, and two pounds of fajita meat. Make the marinade by pouring a bit of orange juice and lime juice. Throw in diced cloves of garlic into the mix. Add the chipotle peppers and freshly cut cilantro. Add a little bit of salt and then mix. Now place the meat in...

How To: Open a coconut with meat cleaver

Step 1. Understand that opening a coconut requires a considerable use of precise force. Because you are using a knife or cleaver, it is very important that you keep your fingers and other body parts away from the blade. Step 2. Clear off a stable cutting surface. Step 3. Begin scraping off the white, sinewy upper layer around the pointed top of the coconut, using your knife. Scrape off the top layer until a brown ridge is revealed around the base of the pointed top. Right where this brown lay...

How To: Prep an artichoke

Michele Knaus, from EatLikeAChef, shows how to prep an artichoke. 1. Remove thorny pieces on the ends with kitchen shears. 2. Remove out-most layer of artichoke leaves. 3. Prep the stem by peeling with a peeler. Peel like a carrot. It is good to leave the stem on because it has a nice taste and it is a good way to tell if an artichoke is done. The stem will bend when tender. 4. To get inside of the artichoke, take the entire top off. Use a large, sharp knife to do this. 5. Gently slide open w...

How To: Grow wheatgrass

Looking to grow your own wheatgrass? Wheatgrass is equated with health benefits and contains provide chlorophyll, amino acids, minerals, vitamins, and enzymes. Growing your own wheatgrass is easy and fun – even if you don't have a green thumb!