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How To: Make Indian hard boiled egg keema

Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Watch this how-to video and try this great variation to the classic recipe using hard boiled eggs - a perfect protein packed delight for vegetarians who eat eggs.

How To: Spreading Cold Butter Just Got Way Easier with These Clever Hacks

We're a little butter-obsessed here, and that includes topics on why butter should always be browned, the rationale behind clarifying butter, and even how to make a DIY butter candle. And while some may consider the problem strictly one for the first world, we're always very interested in ways to spread cold butter on toast without ripping the bread to shreds. If you read that post, you know the ingenious solutions are many and range from grating your butter to buying a heated butter knife.

How To: Activate the quick launch toolbar in Windows 7

Check out this video for info on how to setup the quick launch toolbar in Windows 7. Quick launch makes it easier and faster to access your favorite folders and programs. The quick bar can be activated and deactivated depending on your preference and provides simple access to frequently used objects. This tutorial will show you a quick step by step to activate this handy tool in Windows 7 just like it worked in Windows XP and Vista.

How To: Geocache as a beginner

In this tutorial, you're introduced to Geocaching, the high tech treasure hunt. This is a pretty thorough intro, presented without a lot of flash but with some solid info. By the time you're done, you'll be ready to go out there into the wild, seeking those hidden goodies.

How To: Protect your computer from snoops

Keep private info from prying eyes and earn some peace of mind when you safeguard your PC or Mac against nosy intruders. You will need several great passwords, virtual desktop software, snoopware blockers, a screen filter, a mirror, a healthy sense of paranoia, WPA encryption, and an understanding IT specialist.

How To: Save and load view state info for a custom web server

In this video tutorial, Chris Pels will show how to persist and restore information in the ViewState of a custom user control. First, learn how to persist simple values containing .NET primitive types such as String, Int32, Boolean, etc. Then see how to persist complex types such as Class which contain properties storing information. The sequence of processing View State information during the lifecycle of an ASP.NET page is also discussed.

How To: Make healthy baked beans

The tutor advises that the beans are high in protein and fiber but the problem is that when you buy it from the market they are high in sugar and also have artificial colors. So to make healthy beans first of all you need to take a can of 'cannellini organic beans'. You can also use any other type of beans. Now you need some water and some salt to go with it. Add these beans in a pan. You can also add some left over beans. You can now add some 'organic strained tomatoes' which is just like a ...

How To: Make a easy lemon meringue pie

Titli Nihaan with Titli's Busy Kitchen demonstrates how to make an easy lemon meringue pie. Make the lemon curd for the pie by using three egg yolks, half a cup of caster sugar, 5 tablespoons of corn flour, the juice of three lemons, the grated rind of one lemon and 25 grams of butter. Whisk together the corn flour and the lemon juice. Add one cup of water to a pan of water and add the corn flour and lemon juice. Bring it to a boil. Then, turn off the heat and add the lemon rind, the egg yolk...

How To: Make perfect BBQ ribs for summer with John Kass

John Kass from the Chicago Tribune and Gary Wiviott, author of Low & Slow, demonstrate how to make perfect ribs. The first step is to run them under cool water and rinse them with cider vinegar to clean them off. Second, coat them with mustard. This holds the rub on the rib. By holding the rub on, you will get more bark (the spicy, smokey, crusty exterior) on your rib. Gary's rub is a mix of 7 different toasted Mexican peppers, paprika, salt, black pepper. Make sure to place a good layer of r...