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How To: Cook a Korean Seaweed Omelet

This omelet is thanks to SIB, a friend who gave me a pack of Korean dried seaweed, which I had never seen or tasted before. Since no one at my home dare try and eat it raw, in my experience, almost anything tastes good with eggs, so I experimented with the seaweed and tried mixing it with eggs for breakfast, hence the name Korean Seaweed Omelet. So, here’s how I made it.

Creating Killer Cacti: How to Make a Cactus Farm in Minecraft

How underrated are cacti in Minecraft? Cactuses can be used for so many wonderful things, so why not have a great way to farm them? Cactus is known for its use in making "cactus green," which is a colored dye that can aid in making cyan wool, lime green wool, and green wool. Cacti can also be a great defense mechanism against mobs and other players and can help make death traps even more lethal.

Blue: The Color of Schadenfreude

Does the above card seem a bit unfair to you? I see that Bacheeze has already poisoned your minds with his anti-blue propaganda. These are the words of one who has had his 7 mana-Force of Nature Unsummoned one too many times. He seems to think that those of us who play blue are all a bunch of malcontents who deal with our misery by spreading it around. This is entirely true.

How To: Auto Accept Facebook Game Requests With GiftAuto

Auto accept facebook requests and gift back to your friends! In this tutorial, I'll show you how you can auto accept Facebook requests and gift back to your friends. If you're like me and get hundreds of Facebook requests each day - this will be a life saver. You'll be able to focus on playing the Facebook games - and let GiftAuto handle the rest.

How To: Make spicy red romesco sauce

This is a pretty versatile sauce, with an aromatic mix of roasted tomatoes, peppers, onions, garlic and scallions. And it's called romesco sauce, and can be used as a spicy red sauce, zesty spread or hearty dip. It's a little different than the classic Spanish romesco because it's spiced up with a jalapeño pepper and hot crushed peppers. Toasted almonds, fresh basil and thyme are added just at the end of roasting. Adjust spiciness to your liking and serve with grilled fish and meats.

How To: Prepare a basic Peruvian ceviche (raw fish marinated with lime juice)

If you're a fan of sushi, then you have to try out this delicious raw fish recipe. It's not your typical raw fish. It's called ceviche, and it's a South American (in this case, Peruvian) dish of marinated raw fish. It's an interesting process where you don't cook the food on the stove or in the oven, but instead you marinate your ingredients in lime juice, which basically "cooks" the raw fish. A very fresh dish, perfect for anytime you want something a little lighter for a meal or a snack.

How To: Make a paper lily pad with a cool pop up flower

In this video, we learn how to make a paper lily pad with a cool pop up flower. First, take a piece of paper and fold it in half, then unfold it and fold the bottom half up to the middle, then fold the top half into the middle. Now take the scissors and cut off the edges, leaving the middle crease. Now, cut down the middle crease and then fold the right half of the crease in half twice. Fold it once more, then flip it over and take half of it and fold it up. Now, take your scissors and cut it...

How To: Put a Cuban twist on classic BBQ pork ribs

Ribs are great on the grill, but skip out on the same ol' pork ribs this year, and add a little Cuban flavor to them for a surprisingly wonderful taste the whole family will be astonished by. These ribs, which are a merger of Cuban and American Country cuisines, are wonderful. The meat is so tender and flavorful. John Verlinden shares his technique for adding a flavorful rub, then roasting and grilling the ribs. Once you’ve had them, they’ll become a fixture on your cookout menus.

How To: Make masala dosa

Dosa is an awesome Indian cuisine to try right in your own kitchen. It's basically a pancake made of rice and lentils, and is perfect for breakfast, but just as good for dinner. Masala dosa is even better, with potatoes, onions, and spices. See how to make masala dose.

How To: Make coconut-ginger chutney

Chutney is always at hit when eating Indian food. It goes with practically anything. Use it as a naan dip, a samosa sauce, or anything else. You can really put chutneys on anything! See how to make this coconut-ginger chutney recipe.

News: Winner Winner

This contest can be the ultimate prank on a fan- or another one can be created. Upon winning, the first day of the "prize" can start with a flight on a crappy airline with 2 long layovers. (one can be a hopper flight with a pilot that appears intoxicated) Once arriving in LA, the winner should be met by a driver waiting to take them to their hotel in a beat up old limo. (having them sign a waiver to be filmed first of course) The driver should stop on the way at a drive thru and tell the winn...

How To: Make skillet grilled chicken fajitas

Before you begin to make your skillet grilled chicken fajitas, place a skillet in your oven at about 350 degrees. You will also need flour tortillas. Heat up another pan and drizzle some olive oil into the pan. Slice up an onion and place in pan to brown. Add a pinch of sugar and a sprinkling of red wine vinegar to bring out the sweetness in the onions. Make sure you stir regularly so the onions don't burn. Choose either a red, yellow, or green pepper and wash it. Cut out the stem/top, pull o...

How To: Understand how food becomes belly fat with Dr. Oz

In this how-to video, you will understand how food becomes belly fat with Dr. Oz. As food is pushed down from the stomach, it is mixed with a bile to make the food easy to absorb. Green molecules will push up through the blue vein and into the liver. The liver will become a white color if you eat too much fatty foods. The momentum is what causes the belly to become extended, as it is pushed out overtime if too much fatty foods is consumed. The small bowel can become irritated by food, especia...

How To: Create a cross-processed LOMO effect in After Effects

Give a vintage look to your footage similar to that obtained from LOMO Cameras. Originally LOMO cameras are still cameras that are used for causal cheap photography. But the photographs obtained from such cameras have a unique look to it. In this tutorial you will learn to digitally manipulate cross-processed LOMO effect and add it to your video footage.

How To: Tie the trucker's hitch Boy Scouts knot

Learn how to tie the Boy Scouts trucker's hitch knot. The Trucker's Hitch (Lorry Knot in the UK and parts of Canada) allows the scout (or sailor or whatever) to easily tighten a rope, yet easily untie the knot. Its most common use is for tying loads (thus the trucker moniker) such as a canoe to a cartop, a tarp to trailer or any application where a very tight rope is needed. It provides the advantages of a block and tackle, without the heavy hardware.

How To: Bake spicy scallop and avocado maki

What is maki? Maki is a classic Japanese dish consisting of sushi and raw vegetables, wrapped in seaweed. Sounds good, right? Well, this spicy, baked scallop and avocado maki sushi is sure to be the best maki you've ever tasted. Try it out.

How To: Play blues on an electric guitar like John Lee Hooker

If you're a musician in need of some lessons, there's no better way to learn than with MusicRadar's so-called "Tuition" instructions. Although the title tuition is misleading, this video class is anything but costly, because it's free, right here. Whether you're looking for help with your voice, bass, electric guitar, drums, guitar effects, piano, Logic Pro or production techniques, Music Radar is here to show you the way.

How To: How This Newly Discovered Amazonian Bacteria Is the Secret Key to Biodegrading Plastic

Since the rise of private property and industrial production, modern capitalism has been on a undeniable crash course with Mother Nature. It's no so much that we'll end up murdering the entire planet, but just that the planet will quietly smother us with a pillow of famine, heat, cold and hurricanes. We over-farm land and replace the nutrients in the soil with oil. To package our oil-based produce, we wrap them in synthetic oil-based plastics, soon to be discarded in a trash heap or ocean.

News: So, Now What?

Fads, Fiascos and Good Stuff in FrontierVille This WeekThis is the first of what should, with luck, be a series of weekly columns.Fads firstIt’s St. Patrick’s Day in FrontierVille and it looks like staying that way for the foreseeable future, which will probably be about ten days. If you’ve ever lived in England you know about jackdaws, but I’ll explain for the rest of you. They’re small black birds who are notoriously fascinated by shiny things, and they love to peck the foil caps off milk b...

News: My Game

Where were you in 1993? Thinking about starting a tech company? Starting elementary school? Awaiting a 1996 Daft Punk party after which you would be conceived? It's been eighteen years, but the game that solidified my dorkdom for good is still coming out with new sets, still fun as hell to play, and deserves some love dammit. To that end, I have started this World: A Magic: The Gathering Spot.