Green Hydrangea Search Results

How To: Cook a Simple Sinigang Na Bangus (Milkfish Stew)

Sinigang or Pinoy stew is one of the most famous and favorite meals among the Filipinos. It's also one of the most easiest to cook. Also, there are many ways to cook it, only the ingredients varies. The following tutorial is the most simplest form of cooking sinigang. This is my version of what is called sinigang na bangus.

Blue: The Color of Dishonor and Subterfuge

When I used to play Magic every day during 7th grade, one of my regular opponents was a kid named Eddie. He played an all-Blue, deck, the first I'd ever seen. At that point I was even more creature-obsessed than I am now and my deck were unwieldy hulks practically begging to be shamed by an all-Blue deck. I couldn't hurt him. Every time I tried to do something he had a response, a way to negate what I was doing. He would barely ever hurt me. He would win games just by making me play for so lo...

Grow While You Go: The Bus-Top Gardens of New York City

If you were to look on the roof of your local city bus, what would you find? A little bit of dirt, most likely, and a whole lot of space. Precisely the stuff you'd find in an empty container garden! Enter NYU graduate student Marco Castro Cosio's Bus Roots, a project which, through installing gardens on the rooftops of New York City buses, seeks to "reclaim forgotten space, increase quality of life and grow the amount of green spaces in the city."

How To: Make Caribbean-style barbecue spare ribs

Treat yourself to some authentic Caribbean-style BBQ ribs, but don't run to your Caribbean restaurant just yet! You can make some sweet Caribbean barbecue spare ribs in your own kitchen. Try out this recipe from Wilma Browne Yarde and learn her enticing marinade for pork spare ribs that's remarkably easy to assemble. Eleven cloves of garlic go into the Caribbean-inspired green seasoning in the marinade, well known to islanders as simply "seasoning," and includes habañero pepper, cilantro, gin...

News: Dramatic sushi presentation

Tomo Sushi in Atlanta with a friend/vendor on a recent work trip. Expensive but delicious and inspirational presentations. I don't remember exactly which fish this was. It wasn't mackerel or needlefish. The flesh was minced with some green onion and white wine vinegar I think. Good stuff.

Bokeh Photography Challenge: Old & New

I took this photo of a dried hydrangia with a blooming cherry tree several yards behind it. The light was just right for the pink of the cherry blooms, a touch of green from the new leaves and the blue of the sky to give a nice Bokeh effect backing for the brown of the dried hydrangia bloom! Photo taken with a Nikon D-60.

News: Greece - The Samos island

The island of Samos is an island very green, with dense forests, with many sources and many criquent which earned him a very rich history at the crossroads of ancient civilizations. The island of Samos, today, offers a peaceful place to live, to cultivate olives, grapes and vegetables Muscat. The island of Samos is also a vacation spot where you can mix, enjoy the beach and lounging with the original discovery of a landscape

News: Waza and The Green Room

“On this day he had lived with that feeling, with death breathing right in his face like the hot wind from a grenade across the street, for moment after moment after moment, for three hours or more. The only thing he could compare it to was the feeling he found sometimes when he surfed, when he was inside the tube of a big wave and everything around him was energy and motion and he was being carried along by some terrific force and all he could do was focus intently on holding his balance, ri...

News: l.a. botanical garden

People always say there's no green in Los Angeles, but that's not true. You just have to know where to look, and to find those pockets of greenery for yourself. One of the places I've been meaning to go back to is the Los Angeles Botanical Garden. It's full of pretty flowers and trees, and is a lot bigger than you think it is.

How To: Make mole verde

Chef Zarela Martinez demonstrates how to make mole verde. This sauce with slight tartness is perfect for tamales. It is a traditional green ground sauce with tomatillos. Make mole verde.

How To: Prepare lemon pepper salmon with risotto primavera

All families should have a seafood dish one or two times a week. Lemon pepper salmon with risotto primaver is a wonderful seafood dinner. You will need green onions, salmon, lemon, pepper, butter, fresh tomatoes, white cooking wine, capers and cilantro herb paste. Prepare lemon pepper salmon with risotto primavera.