How To: Hit a 60 yard chip shot
Take a lesson from CPGA Professional and Director of the Richmond Hill Golf Learning Centre, Shawn Clement, who shows you how to get the feel for the short chip shot close to the green.
Take a lesson from CPGA Professional and Director of the Richmond Hill Golf Learning Centre, Shawn Clement, who shows you how to get the feel for the short chip shot close to the green.
The main reason we mess up our fairway bunker shots is because we allow the hands to interfere and cast the golf club down too early into the sand. Learn to strike the golf ball cleanly off the surface of the sand and you'll have the distance to land it on the green, no problem.
The Flowergod designs a Grecian urn which consists of pink roses, hanging amaranth, lavender carnations, lemon leaf, dianthus, plumosa, dried kangaroo paw, dried green hydrangea, and dyed silver dollar eucalyptus.
Sweet and sour sauce is tasty with stir-fried meats or as a dipping sauce. Learn how to make this flavorful sauce at home. Ingredients needed are rice vinegar, brown sugar, ketchup, soy sauce, corn starch, water chooped green pepper and chopped pineapple. You can serve it over a stir-fry, or use it as a dipping sauce for dumplings or egg rolls. This is an Asian sauce.
In this zesty Mexican Salsa Verde, tomatillos and cilantro mingle with garlic, chiles, and jalapenos. Drizzle on top of tacos, burritos, or salad. You will need tomatillos, garlic, onion, cilantro, salt, vegetable oil, jalapeno, diced green chiles and lemon juice. Salsa verde can be served immediately, but the flavors meld even better when you let it sit in the refrigerator overnight. Enjoy.
The owner and chef Carl Redding of Amy Ruth's restaurant shows the foods one should serve at a true Southern dinner. One dinner would be spareribs, steamed okra and candied yams. Dinner two would be catfish, macaroni and cheese and collard greens. The third dinner would be fried chicken and waffles. The dessert for all three dinners would be red velvet cake.
In this tutorial, we learn how to make a vegetarian succotash. To make this, you will need: garlic, onions, green beans, jalapeno pepper, red pepper, diced tomatoes, lima beans, corn, zucchini, cool zucchini, and olive oil. First, heat up the olive oil with some butter in a large pan. Then, saute your chopped onions until they are golden brown. Then, throw in the garlic, red bell pepper, and jalapeno and cook for three minutes. Make sure you have chopped everything up before adding it. Now, a...
Mongolian flank steak starts by making a marinade from one half teaspoon sugar, one teaspoon corn starch, one tablespoon of vegetable oil, one table spoon of soy sauce, one teaspoon of rice wine, and one teaspoon of sesame oil. Stir up the marinade. Cut a three quarter pound flank steak into pieces about one quarter of an inch thick. Put the meat in the marinade and chill it in a refrigerator for one hour. Cut a bunch of green onions into one and a half to two inch pieces. For the sauce, take...
Cucumbers are a tasty addition to any salad or sandwich. Why not add this yummy vegetable to your garden at home? They are easy to grow and will taste even better fresh from the ground!
This beauty video demonstrates how to create a St. Patrick's Day makeup look.
This tutorial video will teach you to make Shabu-Shabu. Shabu-Shabu is a Japanese beef hot pot served with porridge.
A cup of ginger tea with lemon first thing in the morning, a pick-me-up cup of green tea (or matcha) to fight off the afternoon slump and a soothing cup of chamomile tea to help me unwind before bed—I would be lying if I said I weren't a major tea enthusiast.
The produce section is full of fruits, both familiar and quite strange. Depending on the season, you may see giant, bright-green bananas on display next to the normal bananas that you know and love. No, those aren't super-unripened bananas—they're plantains, and they are definitely a different fruit altogether. However, once you get to know them a little better, you'll find that they're much more fun to cook with.
Soda bread, corned beef and cabbage, and colcannon are all great dishes to serve up on St. Patrick's Day, but desserts really let your inner leprechaun come out to play. Not only can you have fun incorporating all kinds of tasty Irish liquors into baked goods, you get to dye things green.
Among the many gifts that Italy has bestowed upon the world, culinary and otherwise, pesto stands alone. The exact birthplace of pesto, that herby sauce made of pine nuts and olive oil, is an area of Italy called Liguria, whose microclimate is particularly kind to basil, one of pesto's key ingredients.
Hard as it is to imagine, there are people out there who loathe garlic and onions. Some might have allergies or medical conditions like IBS, or are supertasters (i.e. people who carry a certain gene that makes them extremely sensitive to how certain foods taste). Others might just be picky eaters.
The video is an episode of Indy Mogul. It opens with a man who tells us the topic of this show is to help people make fake prosthetics for a fish-man costume for Halloween. After an intro showing us that the show is about making homemade special effects and props on a cheap budget and a disclaimer the show tells us the ingredients we'll need to make the prosthetics. They are: clay, sunglasses, latex sheet, quarter-inch foam, styrofoam head and bald cap, and liquid latex. The show then demonst...
Here is an Indian Chinese fusion dish that will really wow your taste buds. This dish combines a plethora of shredded vegetables together plush lots of seasoning and a binding agent to create colorful balls that only need to be fried up and enjoyed.
Traditional makeup is too boring for special occasions, so why not try something a little more fun to ring in the new year? This how-to video goes through the intensive process of applying a vibrantly colorful and ornate harlequin mask, using just makeup. The cosmetic products used to create this look are N.Y.C Yellow Concealer, Clinique Super Powder Double Face Make Up # 10 Matte Medium, N.Y.C Black Pencil Eye Liner, Graftobian Crème Foundation Yellow, Graftobian Crème Foundation #89092 Augu...
Family Fun Video demonstrates how to make a leprechaun craft project. To make the leprechaun, you'll need a small paintbrush, a ruler, green craft foam, green paint, pink paint and a skin tone acrylic paint, a black permanent marker, tacky glue, a toilet paper glue, a decorative button and four brown pipe cleaners. Trace a circle onto craft foam with the toilet paper tube and make a larger circle for the hat brim. Cut them out and set them aside. Paint the tube green and then add face, hands,...
There aren’t too many people who don’t like paneer, an Indian homemade cheese. You won’t be able to resist this colorful and simply delicious way to enjoy paneer. The combination of cumin, fennel, onion and mustard seeds puts a whole new twist on this protein packed dish! Watch this how to video and try this tangy Indian paneer recipe today.
Always keep some cabbage handy because it has a long shelf life. It’s great for those days when you can’t think of anything else to make.
Dry gobi manchurian, aka Cauliflower manchurian, is a tantalizing Indian Chinese appetizer and very different from the gravy version. The cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal. Watch this how-to video and try this absolutely delicious recipe!
Stories make sharing your day-to-day highlights fun on Instagram. However, other than choosing who to hide stories from, by default, stories don't have much privacy control, especially if your Instagram account happens to be public. Instagram recognizes this flaw, which is what its "Close Friends List" is all about.
I am officially breaking up with my daily breakfast of avocado toast and embarking on a promising new relationship with savory oatmeal. Yes, you read that right—savory oatmeal.
Vegetables are perhaps the most important part of our diets, but often times they're an absolute pain to prepare. Cleaning every fleck of dirt off of dozens of leafy greens takes ages, and eliminating the more fibrous parts of certain veggies can be extremely tedious.
At first glance, the Big Green Egg looks like it was created by Dr. Seuss or some other whimsy-driven being, like Zooey Deschanel. And while this earthenware cooker may look cute, it produces serious results that can rival the best barbecue or grill. In fact, it's got quite a large cult following. Entrepreneur and former Navy serviceman Ed Fisher fell in love with the taste of food cooked in kamodos (traditional domed, covered earthenware vessels in Japan) and began to import them for sale in...
Most recipes don't specify what type they mean when they call for onions. While using whatever kind you already have won't necessarily ruin a dish, using the best one for what you're cooking will definitely make your food taste better.
Guacamole is one of those things that tastes far better than it looks. To someone who isn't a huge fan of avocados, guacamole's texture can appear slimy, and on top of that, its chunky green appearance brings up visions of Nickelodeon-style slime. What's even worse is the browning that occurs in just a few minutes of being exposed to air, and it's even worse if there's salt in it. I love guacamole, but that brown is enough to turn off even the most enthusiastic connoisseur. Few things are mor...
This slime is toxic-free and can be used as either a kid toy or to make a great prank. This slime can be made in just a few minutes and doesn't require much for materials. Our video explains in detail how to accomplish this project with step-by-step instructions.
This dish is perfect for dinner for two. You need two beef tenderloin fillets with the silver skin cut off, ½ package of phyllo dough, 8 oz of mushrooms, 1½ cup green onions, 2 tbsps of olive oil, 1 tbsp of butter, ¼ cup of parsley, and 2-3 tsps of lemon juice, salt and pepper, Hollandaise sauce. Pan fry the beef for a minute or two on each side if you like it more well done. For the mushroom filling, use fresh mushrooms. Chop up the mushrooms finely. Chop up green onions. Use a little bit of...
The worst thing is when you go to bite into an apple and you find a grub or a worm. This tutorial teaches you how to get rid of pests in your apple trees. One of the main pests on apple trees is Codling moth, or the caterpillars of the moth which tunnel into the fruits as they grow. The damage caused by the burrowing is normally discovered in the summer or when the fruits are picked in autumn, but now is the time to prevent damage this summer.
Now that you know what a staff is, how many lines and spaces are in a staff, and what the different clef's are, it's time to learn where the notes go in each one. It's crucial to understanding note placement and everything else that involves using the staff to learn the sayings for each space and line. For the Treble Clef spaces, it's "FACE", for Treble Clef lines it's "Every Good Boy Deserves Fudge", for Bass clef spaces it's "All Cows Eat Grass" and for the lines he uses "Green Birds Don't ...
In this tutorial, learn how to make an entirely unique salad with Betty. This loaded baked potato salad is warm and delicious and makes a perfect addition to any gathering or picnic. Enjoy!
In this clip, learn how to make one of Betty's best recipes. This casserole is hearty, easy to make, economical and pleases everyone in your home. There are a bunch of super easy ingredients used in this dish and chances are you already have most of them in your kitchen. Enjoy this delicious meal for family gatherings or on your own and eat the tasty leftovers for days! Enjoy!
As a young girl, there's nothing not to love about tea parties. With frilly confections of dresses, delightful and whimsical tea cups that recall the "Alice in Wonderland" tea party, and pastel-hued pastries that look as sweet as they taste, a tea party is the ultimate girly amusement.
In order to make Pork Noodle Soup, you will need the following ingredients: noodles (any variety), sliced pork, vegetables (cabbage, bok choy, etc.), sesame seed oil, shallots, ginger, white pepper, green onions, salt, and chili sauce.
Chef Jui Chin demonstrates how to make Lo Mein. First, he starts with cut up meat and vegetables: green onions, white onions, shrimp, bean sprouts, julienne cabbage, julienne carrots, and separately he has some julienne sliced pork. You want precooked lo mein noodles or you can substitute with linguini or spaghetti. After preparing your meat and vegetables heat up the wok (you may want a bigger wok to avoid spilling) on the stove. Add a couple of tablespoons of oil and rotate the pan around t...
Author Peter May shows us how he makes Five-Spice Spare Ribs and Korean Barbecued Chicken. The marinade for the ribs is made with soy sauce, garlic, grated ginger, ground chile and sunflower oil. Mix the ingredients together and add the ribs. Cover with cling film and refrigerate overnight.
If you have never dealt with wire color-coding then Old64goat takes you through a very elementary tutorial that will give you the helpful aid needed to deal with common household wires. The first cord that is reviewed is the three pronged cord. The color wires contained within it is the green wire which is the ground prong, the white wire which is neutral, and the black wire which is the heat. Old64goat then demonstrates where the wires are connected to on the prong. He even gives out helpful...