Green Tea Search Results

How To: Sew a blindstitch

Make It Mine associate editor Tea Benduhn shows you how to sew up a seam using a blindstitch. This is great for linings, pillows, or any time you don't want the stitch to be visible. Watch this video sewing tutorial and learn how to make a blindstitch.

How To: Sew a slip stitch easily

Make It Mine associate editor Tea Benduhn shows you how to hem using a slip stitch. A slip stitch will make a stitch that is not visible on the other side of the fabric. Watch this video sewing tutorial and learn how to do a slip stitch for hemming or any delicate sewing projects.

How To: Carve a stamp

Make It Mine Magazine associate editor Tea Benduhn shows you how to carve a stamp. You will need a rubber stamp block, a pencil, and carving tools. Once you know how to carve your own stamps, you can make any design you desire. Watch this video crafting tutorial and learn how to make your own rubber stamp.

How To: Play the harp riff from the Green Onions video

Check out this instructional harmonica video to learn how to play that harp riff in the Green Onions video. This tutorial uses the Lee Oskar harmonica in the Natural Minor tuning. But this technique is not very common and instead provides instruction using the Hohner Marine Band DeLuxe. Check out this video and practice some harp riff variations.

How To: Make fattoush salad

Fattoush is a Mediterranean or Middle Eastern that's crispy and has a lot of different vegetables in it. You will need romaine lettuce, orange bell pepper, green bell pepper, red bell pepper, cucumber, red cabbage, radish, tomato, carrot, green onion, red onion, chopped parsely, mint, and samac. Watch this video cooking tutorial and learn how to make fattoush salad.

How To: Origami a snowdrop

Watch this instructional origami video on how to make an origami snowdrop, folded and designed by Joost Langeveld. The flower of this snowdrop plant should be folded from a triangular piece of paper. The snowdrop flowers in the background serve as ready inspiration for this tiny origami project. A final twist of paper brings the origami flower to life. Additions of green paint and a green paper stem perfect the illusion.

How To: Mix a blackout cocktail

Rob "Riki Tiki" Roy mixes up another cocktail, with fire! You will need sugar, Bacardi 151 rum, floral tea, amaretto, Grand Marnier, white creme de cacao, and whipping cream. Watch this video beverage-making tutorial and learn how to mix a blackout cocktail.

How To: Make a green environment spinner game

Check out this video tutorial from the Homemade Game Guru for a new idea in making the clean-up of pollution, emissions and litter more enjoyable for everyone. This video will take environmentalism and make it into a game anyone can make from home. So, see how to make a green environment spinner game.

How To: Cook a chicken chili verde in a crock pot

Crock pot recipes are always a hit. This chicken chili recipe is great for tailgating or a potluck. It calls for chicken, corn, green enchilada sauce, white beans, garlic, onion, salsa verde, green chili, and cilantro. Learn how to prepare this chicken chili verde by watching this video cooking tutorial.

How To: Brew kombucha

This is a two part video on how to brew up a big batch of Kombucha - a slightly medicinal, slightly alcoholic, and very unique drink from Russia. In part 1 of the video Tim brews the tea and mixes in the Kombucha mother.

How To: Make English bread

English bread - no sugar here and perfect for vegans! This simple, hand-made bread is perfect for beans on toast, or with some nice yeast extract and a good cup of tea. It's so English, you'll be whistling Monty Python and driving small, fuel efficient cars before you finish the loaf.

How To: Make roasted asparagus in the oven

Slim stalks of asparagus just scream of spring. Blanching or steaming has long been the cooking method of choice for these tender spears, though all that moisture can leach out the bright green color and make asparagus stringy, even mushy. Roasting or grilling asparagus concentrates the sweet, green-ness of the vegetable and adds a crispy, caramelized crunch that makes it irresistible.

How To: Make Flavored Sugar Cubes for Coffee, Tea, & Cocktails

One lump or two? That was the age-old question with sugar cubes, which used to be a staple of any tea salon or dignified household this side of Downton Abbey. These days sugar isn't really used in cubes much except in bars and restaurants, and that's a shame. Cubes are a lot less messy than granulated sugar, and you can measure the exact amount you put in your drink no matter what.