Ribs are great on the grill, but skip out on the same ol' pork ribs this year, and add a little Cuban flavor to them for a surprisingly wonderful taste the whole family will be astonished by. These ribs, which are a merger of Cuban and American Country cuisines, are wonderful. The meat is so tender and flavorful. John Verlinden shares his technique for adding a flavorful rub, then roasting and grilling the ribs. Once you’ve had them, they’ll become a fixture on your cookout menus.
Time for an outdoor cookout, so get your grill ready to go, because you're going to make some sweet, smoked pork ribs. If you've never tried grilling pork ribs, you don't know what you're missing, so check out this video recipe for smoked sweet pork ribs.
First item of business: apparently I need a better camera cause this shot does not do that meal justice!
My mom grows giant zucchinis. I'm not kidding when I tell you that one of them is about the size of one of my thighs. My sister came to visit, and dropped off a boatload of food, including two giant zucchinis. We grilled one up, but I've been pondering what to do with the other one. This zucchini cake looks perfect to me!
Barbara Kafka, The Microwave Gourmet, is a rare breed: an award-winning chef who embraces the lowly microwave. This BBQ chicken makes a great appetizer or light meal and there's no barbecue grill required. Make BBQ chicken in your microwave.
Delicious rice cakes with an exotic Asian flavor which can be served as canapés. They also go well with grilled fish or seafood. Make ginger and herb rice cake canapes.
I usually enjoy my steak grilled, but using a cut of Grade A beef as a photography still-life works, too. Clever steak-art by photographer Dominic Episcopo.
There, I Fixed It passes along an easy, redneck solution to grilling some dogs. All you need is a rake.
Alfred Prasad, Head chef at Michelin-starred Tamarind in London's Mayfair shows how to make his special Murgh Makhni. A delicious grilled chicken dish, simmered in creamed fresh tomatoes flavoured with ginger, fenugreek leaves and honey. The dish is said to have originated in the city of Delhi in the time of the Mughal Empire and is a fusion of Punjabi and Mughal cuisines. Delight in this Murgh Makhni recipe. Make murgh makhani.
Ingredients 1 4 to 4-1/2 pound chicken, rinsed and patted dry
Scientific studies have shown that species with large swimbladders, especially bottom dwelling fish such as grouper and snapper, derive an immediate benefit from venting.
Creating a relish is easier than you think, and this bacon-corn relish is the easiest of all, not to mention deliciously sweet. You basically just throw all the ingredients together and mix. You don't need to be a master chef to make this relish.
Brining chicken in salty marinade makes juicy, flavorful poultry. Cutting a whole chicken, marinating it in a brine recipe of salt and other seasonings, and cooking it brings out the flavor. When you are done roasting or grilling a brined bird, you’ll have tasty chicken breast, wings, thighs, and drumsticks. Helpful tips for those whom have never brined a whole chicken before. Brine a whole chicken.
In the far away land of Japan, gold is out, glow-in-the-dark is in. LED "grills" were recently conceived of by two Japanese designers/hackers for a winter advertising event at clothing store Laforet Harajuku. The LED teeth attachments quickly became a hot item. Foreseeably, one of the two designers demonstrating the teeth in the video above is the familiar Daito Manabe (our favorite "self-electrocuting" mad hacker). Manabe's partner, Motoi Ishibashi, came up with the idea when "he saw a video...
If you ever need an emergency finger splint for a broken or sprained finger, use a popsicle stick. Wrap medical tape around your broken finger to the side of a popsicle stick until you can receive proper medical attention.
To make yourself a tasty meal during a camping trip, all you need are chopped up raw meats and vegetables, glowing embers, and a roll of heavy-duty aluminum foil. Simply place ingredients in a tightly wrapped aluminum foil packet, place on hot embers, and wait until everything inside is fully cooked.
I was up the other night trying to find something to eat, and with the ingredients laying around, I came up with this yummy grilled chicken wrap! This is a super quick and easy meal you can make in a flash with just a few ingredients. It makes a great lunch or even a light dinner. Excellent for the healthy eaters and dieters!
This is a how-to video on how to build an outdoor brick fireplace. It has 5 parts and is a total of about 45 minutes long. It covers laying brick, acid washing, installing firebrick, installing flue tubes, and installing a stainless steel grill. It also covers brick string guides and cutting bricks.
Daito Manabe is awesome. Last we heard of him, he was setting up Japanese school girls with glow-in-the-dark grills. Before that, he was playing himself like a human drum kit. And before that, he was just plain old electroshocking himself. In his most recent appearance, he takes his electro-pulsed facial twitches to the stage, with fellow artist Ei Wada, before an audience at Berlin’s Transmediale Festival.
For all pickle aficionados, apparently the combination of sour pickles and sweet Kool-Aid is surprisingly delectable. Popular in Mississippi, Kool-Aid drenched pickles are a popular treat coined Koolickles. Sound unappetizing? Don't knock it 'til you try it. The New York Times reports, "[Koolickles] have an arresting color that combines green and garnet, and a bracing sour-sweet taste that they owe to a long marinade in cherry or tropical fruit or strawberry Kool-Aid."
Instructables user vmspionage demonstrates how to make a tiny bbq grill with an Altoids tin "powered by a standard-sized charcoal briquette and capable of cooking a full-size hot dog (cut down to size) or smaller hamburger patties with ease." Impressive design and execution. You Will Need:
That would be a "Tarantula Sunrise", a deadly, nightmarish cocktail (by my book). Wayyy more than enough creepy-crawler-ick-factor to send shivers down my spine.
Another stomach churning exotic delicacy (previously, testicles: 1, 2). Watch below as National Geographic pays a visit to Korea to check out the art of eating live octopus.
You may have enjoyed Nutella-covered toast or Nutella-covered banana slices in the past, but you haven't really enjoyed the full potential of Nutella's hazel-nutty, chocolatey goodness until 've had Nutella-covered bacon for breakfast.
WonderHowTo is made up niche communities called Worlds. If you've yet to join one (or create your own), get a taste below of what's going on in the community. Check in every Wednesday for a roundup of new activities and projects.
'Tis the season for Christmas tree decorations and everybody's favorite board game— SCRABBLE! Okay, that was too ebullient on my part.
Attention all Guinness lovers… did you know that Guinness doesn't have to be enjoyed merely by itself? You can do all sorts of things with this Irish beer, like mix specialty drinks, cook, and bake…
In order to prepare a Flank Steak with Chimichuro sauce, you will need the following ingredients: a flank steak, coriander, cumin, salt, pepper, parsley, garlic, cayenne pepper, salt, pepper, olive oil, cilantro, white wine vinegar, and oil.
Don't just make any barbecue sauce, try something different, try something "award winning". This BBQ glaze is pretty easy, and has a sweet, sour flavor with mystery ingredients that provide aromatics. If you're cooking meat tonight, this barbecue glaze is the perfect flavoring to add.
Make the perfect sauce for any meal needed a little garlic flair. But you don't want it to be a strong garlic taste, which means you're going to have to blanche the garlic three times. Yes, three times. Watch this video recipe to see how to make a mellow garlic cream sauce.
Why should pizza shops have all the fun! Carrie shows her crew a new twist on how to toss a perfect mini pie. It smells like pizza, it tastes like pizza, but it looks like it's been zapped by a shrinking machine! It's the pizzetta! Follow along with this cooking how-to video to learn how to bake a pizzetta with your kids.
You don't need to head south of the border for this yummy lunchtime meal. Join Carrie and her friends as they add a fun Mexican twist to the old fashioned grilled cheese. This tasty meal will have your taste buds yelling ole! Watch this cooking how-to video and learn how to make chicken quesadillas with your kids.
If you want to fry up some clams, but know absolutely nothing about frying clams, then you're in luck— this video recipe pits Chef Keith Pooler against some beautiful and bold clams, which he turns into a simple, but delicious meal. It's made with his preference of Maine Select clams with smaller bellies, thus creating "the perfect bite." The clams are dredged in a mix of corn flour and all-purpose flours then fried crispy yet maintaining the soft and juicy clam inside. Try some homemade tart...
This is a pretty versatile sauce, with an aromatic mix of roasted tomatoes, peppers, onions, garlic and scallions. And it's called romesco sauce, and can be used as a spicy red sauce, zesty spread or hearty dip. It's a little different than the classic Spanish romesco because it's spiced up with a jalapeño pepper and hot crushed peppers. Toasted almonds, fresh basil and thyme are added just at the end of roasting. Adjust spiciness to your liking and serve with grilled fish and meats.
One of the easiest ways to cook potatoes is by simply throwing them on the fire. Okay, you don' want to throw them directly in the flame, but in the coals, it cooks them perfectly. What better time to roast potatoes than when you've got something cooking on a grill or in your smoker? Mark Patuto shares his tips for foil-wrapping your spuds and tossing them on the fire. Doesn't get any easier. They'll pick up the smoky-scented goodness from whatever you've got cooking. And clean-up? None!
Cookies… when you think of them, you think of sugar, nuts… chocolate, but the one thing you never imagine is peppers. But once you try these green chile pepper cookies, you'll never go back to the average Toll House variety. Maria Collins bakes a batch of sweet, tangy and crunchy cookies made with corneal, whole wheat and oat flour. Roasted Anaheim and serrano green chiles add just the right touch of heat while fresh lime juice in the cookie dough and finishing glaze makes this a citrus lover...
Put away seven hours of your time, because you're about to make seven hour leg of lamb. This is actually an easy dish to make, but takes about seven hours of roasting to complete, so start it early in the day. Try out the whole recipe here, for the seven hour lamb and minted cannelloni beans and gremolata.
Dosa is an awesome Indian cuisine to try right in your own kitchen. It's basically a pancake made of rice and lentils, and is perfect for breakfast, but just as good for dinner. Masala dosa is even better, with potatoes, onions, and spices. See how to make masala dose.
