Grocery Store Search Results

How To: Enter a mail-in sweepstakes using tips & tricks

In this video, learn how to enter mail-in sweepstakes, what supplies you need, tricks and tips for filling out entries, how to organize your entries, and how to not get disqualified. This clip will walk you through the entire process so that you can increase your chances of winning and getting one of those oversized checks delivered to your door. So, follow along and enter those contests the right way to maximize your opportunities to win.

How To: Portion a beef tenderloin

BBQTalk shows how to properly portion a whole beef tenderloin. Your beef tenderloin may come already trimmed, but you may have to trim away most of the sinewy silver skin and outside fat yourself. After cutting away the fat and silver skin, a lengthwise natural cut called the cap will be revealed. This cut should come away by hand easily with minimal cutting. This cut is ideal for beef tips and stir frying after trimming. Turn the tenderloin over and trim away any extra fat or silver skin on ...

How To: Make green pizza

This pizza is tasty any time of the year, but its green color makes it a fun treat for St. Patrick’s Day. Especially if your family turns up their noses at corned beef and cabbage! Check out this Howcast video tutorial on how to make green pizza.

How To: Make healthy and filling school lunches

School lunches are either super oily and disgusting (pizzas with a thick layer of oil on top or double cheeseburgers) or far too healthy for any kid to want to eat (lackluster salads with iceburg lettuce, tomatoes, and ranch). This causes a dilemma for kids who want to eat healthy without sacrificing taste.

How To: Use Chayote Squash for Fries, Salad, Pie, & More

Several years ago, I moved to Brooklyn, New York, just outside a Spanish neighborhood. It was here that I was introduced to chayote. Fast-forward to present day: I live in Los Angeles and buy several chayote squash a week to cook with—yes, I said several. It's so versatile and healthy! For the uninitiated, chayote (chai-YOH-tee) is a light green squash shaped like a pear originating from central Mexico. Although it's considered a fruit, chayote is a member of the Cucurbitaceous (gourd) family...

How To: Why White Sugar Is the Only Type of Sugar You Need in Your Kitchen

I'll bet this scenario will sound familiar to you: you're in the middle of making a spectacular dessert that will knock the socks off of your guests, and you've almost finished gathering all of your ingredients to create your mise en place. The last ingredient listed is powdered sugar, and you reach for where it's stored, when—drat! You don't have enough for the recipe.

How To: Make an old paint can easier to open

In this video it is demonstrated that how to easily open an old paint can. It is harder to open lid of old paint can because when you open and close lid there is some paint which remains at the top of can and it act as a glue and the lid sticks on it. You can get rid of it by using old grocery bag or two layer of plastic. Just cover the top of the can with this plastic and close it with the lid and now with the help of wood block and hammer, make the lid tight. Using this process you can easi...

How To: Easily trim side swept bangs

This video is about how to easily trim side swept bangs at home. You will need a plastic grocery bag, a spray bottle, a clip or ponytail holder, a comb and some sharp scissors. First put your hair behind your ears so you can see where your bangs start and comb your bands straight down and comb the rest of your hair back and clip the back of your hair back. Get the bangs wet with your water bottle. Decide what length you want. Make sure to cut them a little longer than you want them to be beca...

How To: Find the percent increase or decrease in a quantity

This video shows us the method to find the percent increase or decrease in a quantity. This can be done in 30 seconds. The formula states that the percentage increase or decrease is equal to the product of the ratio of amount (increase or decrease) and the original amount and 100. This is explained by two examples. In the first example the amount of increase of the price of groceries is found by taking the difference of the new price and the old price. This is divided by the original price an...

How To: Prepare a classic sub sandwich on the barbecue

The origin of this classic sandwich is uncertain but legend has it that it comes from the 1930's Conti's Grocery out of Patterson, N.J.. The sandwich got it's name "Submarine" from the Groton Navy Submarine Base in Connecticut. During World War 2, this huge sandwich was fed to returning sailors and solders because it was quick to prepare and inexpensive to make! This classic sub is essentially a 12 inch Italian bread stuffed with cold cuts including salami, prosciutto (dry cured ham), capicol...

How To: Add Notes to Your iPhone's Notification Center for Easy Access Anytime

Confirmation numbers, grocery lists, addresses, and phone numbers are all things we need to quickly jot down on our phones, but the thing is, they're never extremely easy to access later. You have to figure out which app you wrote them in, meaning lots of needless searching and scrolling. Even if you use a dedicated note-taking app, those extra steps of actually opening the app to find a UPS tracking number can be an unnecessary pain.

How To: The Easiest Way to Prep, Peel, & Cube a Butternut Squash for Your Favorite Fall Recipes

Fall is the season of obnoxious food trends. You can't go out to eat or to the grocery store without seeing something pumpkin spice- or candy corn-flavored. Less annoying, but equally prevalent is the butternut squash. For the next several months, we will be pelted with recipes for butternut squash soup, butternut squash risotto, stuffed butternut squash... and the list goes on. Butternut squash is everywhere. But how many people actually know how to prep the stuff?

How To: Shake Cream into Butter Like a Boss

Don't panic the next time you pull an empty tub of butter from the fridge. If you have some heavy whipping cream, save yourself a trip to the grocery store and just make your own. When heavy cream is shaken violently for a long enough duration, it turns to butter—and if you're doing it by hand, it also feels like your arm turns to jello.

How To: Make Flavored Envelope Glue (And Make Sending Snail Mail Fun Again)

Not a lot of people send letters anymore. It could be because our laptops, smartphones, and tablets have taken over and we communicate electronically now. Or, it could be because envelope glue tastes terrible. If you were considering sending out nice, handmade Valentine's Day cards this year, but were so disgusted by the thought of licking all those envelopes that you changed your mind, you're in luck.

How To: Turn a Canvas Messenger Bag into a Water-Resistant Waxed Camera Case

If you take your camera equipment with you on a pretty frequent basis, having a camera bag can help protect it and makes it much easier to keep everything in one place. A good camera bag can be pretty expensive, but with this tutorial by photographer Allen Mowery, you can turn a cheap canvas messenger bag into a nice looking DIY waxed camera bag for half the price. For this project, you'll need a canvas messenger bag, a camera insert, and some paraffin wax, which can be found in the canning a...

How To: Grow fresh garlic indoors

Love fresh garlic but don't have the outside space or right climate to grow it? Not to worry! This video is here to show you how to grow your very own fresh picked garlic indoors. Follow these easy steps and you'll have a delicious seasoning in a couple of weeks, and full grown heads of garlic in a couple of months!